#ApitherapyProducts

[delifoodsmanufacturer]

Royal Jelly Exports: China's Global Impact and Japan's Consumption Dominance

China stands as a leading figure in the global royal jelly export market, with its products reaching 70 countries and regions in 2022, amassing an export volume of 1,149 tons and a total value of $37.68 million. The top three export destinations are Japan, Spain, and the United States, with Japan alone accounting for 319 tons of the total export volume. This article delves into the significance of these trade figures, the role of royal jelly in Japanese society, and the implications for the global market. China's Dominance in Royal Jelly Exports China's position as the world's leading exporter of royal jelly is a testament to its agricultural prowess and the quality of its bee products. The best royal jelly is recognized to originate from China, a fact that has solidified its place in international trade. The export figures for 2022 highlight the importance of royal jelly as a commodity, with significant volumes being shipped to various parts of the world. Japan's Consumption and Health Impact Japan's consumption of royal jelly is unmatched, accounting for approximately 60% of the global total. The significance of royal jelly in Japanese society is evident in its widespread use since the 1950s, which has coincided with improvements in national health, including an increase in average height among the Japanese population. The high regard for royal jelly in Japan is further underscored by the strict regulations and taxes imposed on its importation, as evidenced by the experiences of travelers at Narita Airport . Economic and Health Benefits The high price of royal jelly in Japan, ranging from 50,000 to 60,000 yen per kg for fresh royal jelly and 12,600 yen for a 48g package of freeze-dried royal jelly capsules, reflects its perceived value and the health benefits attributed to it. Japanese men have an average life expectancy of 76.25 years, and women 82.51 years, with Japan holding the title of the world's longest-lifespan country for over a decade . The consumption of royal jelly is considered a contributing factor to this achievement. Therapeutic and Nutritional Properties Royal jelly's reputation as a health food in Japan is well-established, with its status as a longevity and health product spanning several decades. The high consumption and price in Japan are attributed to two main factors: its life-extending effects and its ability to prevent and treat various diseases. Studies have shown that the average life expectancy in Japan has increased significantly over the past century, with royal jelly being a key factor in this improvement . Royal Jelly as a Natural Remedy Royal jelly is revered as a natural remedy with a wide range of therapeutic applications. It is used in the treatment of various conditions, including gastrointestinal diseases, hypertension, hypotensor, arteriosclerosis, liver diseases, menopausal syndrome, rheumatism, skin diseases, asthma, heart disease, and kidney disease. The effectiveness of royal jelly in these treatments has made it a popular choice among health-conscious consumers in Japan . The global royal jelly market is influenced significantly by China's export activities and Japan's consumption patterns. The health benefits associated with royal jelly have driven its popularity in Japan, making it the largest consumer of this natural product. As the market continues to grow, understanding the dynamics between production, export, and consumption will be crucial for players in the apitherapy industry. About the Royal Jelly Market The royal jelly market is a niche segment of the broader bee products market, which includes honey, pollen, propolis, and beeswax. The market's growth is driven by the increasing demand for natural health remedies and the recognition of royal jelly's therapeutic properties. As more research emerges on the benefits of royal jelly, its market potential is expected to expand, offering new opportunities for producers and consumers alike. Read the full article