#Animal Protein Ingredients market share

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Animal Protein Ingredients Market to Showcase Robust Growth in the Upcoming Year to 2032 | Novozymes, Bovogen biologicals Pty. Ltd, Omega Protein Corp

Animal Protein Ingredients Market to Showcase Robust Growth in the Upcoming Year to 2032 | Novozymes, Bovogen biologicals Pty. Ltd, Omega Protein Corp

According to insightSLICE, current research Global Animal Protein Ingredients Market has been included, which is intended to offer local and worldwide market information from 2023 to 2032. It contains numerous essential factors in the sector’s present remuneration. The research study also looks at industry segmentation and the vast range of profitable opportunities available in the industry. The…

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Exploring the Specialty Food Ingredients Market: Innovations and Consumer Demands

The global specialty food ingredients market was valued at USD 101.9 billion in 2023 and is anticipated to grow at a compound annual growth rate (CAGR) of 5.2% from 2024 to 2030. This growth is being primarily driven by the expanding application of specialty food ingredients across key industries such as food and beverages, pharmaceuticals, and personal care, along with the increasing reach of organized retail and e-commerce globally.

Specialty food ingredients play a crucial role in the food production process by performing various functions, such as preserving, texturizing, emulsifying, coloring, and adding nutritional value. These ingredients help create the wide array of processed foods available today. They encompass both micro-ingredients (such as vitamins, minerals, enzymes) and macro-ingredients (such as specific proteins, fats, carbohydrates, fibers, and other substances). In recent years, there has been a growing demand for products that are free from artificial additives and ingredients, prompting the rise of clean-label ingredients that use simple, natural components. This trend reflects a broader shift toward healthier, more transparent food options, further driving the growth of the specialty food ingredients market.

The demand for functional food items is also growing, driven by increasing consumer awareness around health and wellness. As consumers become more mindful of their eating habits, there is a greater interest in ingredients that offer health benefits beyond basic nutrition, such as those that support digestion, boost immunity, or improve overall well-being. This shift is influencing both consumer preferences and manufacturers’ ingredient selections, further fueling the market for specialty food ingredients.

Gather more insights about the market drivers, restrains and growth of the Specialty Food Ingredients Market

Application Segmentation Insights

Food and Beverage Industry: The food and beverage segment held the largest market share, accounting for approximately 70% of the total revenue in 2023. This dominance is driven by evolving consumer lifestyles and food preferences, which have led to a surge in the demand for processed foods. As consumer interest in functional foods grows, the demand for specialty ingredients such as vitamins, minerals, fiber, and probiotics is expected to rise. Additionally, the increasing consumption of both alcoholic and non-alcoholic beverages, particularly among younger populations, is also boosting the need for specialty ingredients in this sector.

Pharmaceutical Industry: The pharmaceutical industry is increasingly recognizing the value of specialty food ingredients in developing products that enhance health outcomes. Specialty ingredients are being incorporated into a wide variety of pharmaceutical applications, such as drug delivery systems, nutraceuticals, and functional foods. These ingredients are used to improve the bioavailability of active ingredients, provide additional health benefits, and support specific therapeutic needs.

Personal Care Industry: The personal care industry is also witnessing significant growth in the use of specialty food ingredients. Consumers are becoming more aware of the ingredients used in personal care products, prompting a shift toward natural and healthier options. This has resulted in increased demand for natural specialty ingredients such as plant-based oils, vitamins, and antioxidants, which are being incorporated into skincare, haircare, and cosmetic products. As consumers continue to prioritize clean, chemical-free products, the demand for specialty ingredients in personal care products is expected to remain strong.

Other Applications: Specialty food ingredients are also used in other sectors, including animal nutrition, dietary supplements, and functional foods. As awareness about the health benefits of these ingredients increases, their use in a variety of food products, including those targeted at specific health concerns (such as weight management, digestive health, and immunity), is expected to grow.

Key Trends and Innovations

Plant-Based and Vegan Ingredients: The growing trend toward plant-based diets is influencing the demand for specialty ingredients such as plant proteins, alternative fats, and dairy-free emulsifiers. This trend is particularly strong in the food and beverage sector, where the demand for plant-based alternatives to meat, dairy, and eggs is increasing.

Sustainable and Eco-Friendly Ingredients: Sustainability concerns are driving manufacturers to seek out eco-friendly and sustainably sourced ingredients. This trend is influencing the development of ingredients that are sourced responsibly, have a minimal environmental impact, and promote sustainable agricultural practices.

Fortified and Functional Foods: With the rising focus on preventive healthcare, there is an increasing demand for fortified and functional foods. These products, which offer added health benefits beyond basic nutrition, are seeing increased use of specialty ingredients such as probiotics, prebiotics, omega-3 fatty acids, and antioxidants.

Order a free sample PDF of the Market Intelligence Study, published by Grand View Research.

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The Oats Market is projected to grow from USD 17342.1 million in 2024 to an estimated USD 28917.4 million by 2032, with a compound annual growth rate (CAGR) of 6.6% from 2024 to 2032.Oats have long been recognized as a nutritious food staple, lauded for their health benefits and versatility. The global oats market is experiencing a notable surge as consumers worldwide increasingly embrace healthier lifestyles, seek plant-based options, and prioritize sustainable, whole foods. Oats are no longer confined to breakfast cereals; they are now a key ingredient in snacks, beverages, and even beauty products. This article will explore the key drivers, trends, and growth opportunities within the oats market.

Browse the full report https://www.credenceresearch.com/report/oats-market

Market Overview

Oats are cultivated in various regions, including North America, Europe, and parts of Asia. While traditionally grown in colder climates, advancements in agricultural practices have allowed for wider cultivation, supporting global demand. In 2023, the global oats market was valued at approximately $5.8 billion, with projections estimating it will grow at a compound annual growth rate (CAGR) of 4.3% over the next five years. This growth is largely fueled by the rising awareness of oats' health benefits and their versatility in various foods and beverages.

Key Drivers of the Oats Market

1. Health and Wellness Trends As consumers become more health-conscious, the demand for nutrient-dense, whole grains has surged. Oats are rich in dietary fiber, particularly beta-glucan, which has been linked to lowering cholesterol levels and promoting heart health. Oats also provide essential vitamins, minerals, and antioxidants, making them a popular choice for those looking to boost their overall well-being. With the rise of obesity, diabetes, and cardiovascular diseases, many consumers are seeking foods like oats that can support preventive health.

2. Plant-Based and Vegan Lifestyles The growth of plant-based diets has significantly benefited the oats market. Many people now seek alternatives to animal-based proteins, leading to a rise in oat-based products like oat milk, yogurt, and protein bars. Oat milk, in particular, has gained popularity as a dairy substitute, thanks to its creamy texture and neutral taste. This trend is especially strong in North America and Europe, where oat milk has become a staple in cafes and households alike.

3. Rising Demand for Gluten-Free Products Although oats themselves are gluten-free, they are often processed in facilities that handle gluten-containing grains. However, gluten-free oats, which are processed in separate facilities, have grown in demand, catering to individuals with celiac disease or gluten sensitivities. The availability of gluten-free oats has opened the market to a broader consumer base, further propelling growth.

4. Convenience and Versatility Oats' adaptability across a wide range of applications has driven their demand in various food and beverage segments. Instant oats, oat-based snacks, and ready-to-drink oat beverages offer convenient options for busy consumers who prioritize health but are short on time. Additionally, oats' neutral flavor profile makes them suitable for savory and sweet dishes, enhancing their appeal.

Key Market Trends

1. Oat-Based Beverages and Dairy Alternatives Oat milk’s popularity continues to soar, outpacing other plant-based dairy alternatives like almond and soy milk in some markets. In 2023, oat milk accounted for over 20% of the plant-based milk market in the United States, and similar growth is seen globally. This growth is driven by consumers’ perception of oat milk as a healthier and more sustainable option.

2. Sustainability Initiatives Environmental sustainability is increasingly influencing consumer choices. Compared to other grains and animal-based products, oats have a lower environmental footprint. This has led many brands to highlight the sustainable aspects of oats, positioning them as an eco-friendly option. Furthermore, companies are investing in organic and non-GMO oat products, which appeal to environmentally conscious consumers.

3. Innovative Oat-Based Products The market has seen a surge in innovation as manufacturers introduce oat-based snacks, protein bars, ice creams, and even skincare products. Oats are rich in antioxidants and have soothing properties, making them a popular ingredient in cosmetics. Oat flour and protein powder are also increasingly popular, creating more product options for consumers seeking healthy, plant-based choices.

Challenges Facing the Oats Market

Despite the strong demand, the oats market faces some challenges. Climate change and extreme weather can impact oat production, potentially leading to supply constraints. Additionally, rising competition from other superfoods and grains, like quinoa and chia seeds, means that oats manufacturers must continuously innovate to retain market share.

Supply chain disruptions, such as those seen during the COVID-19 pandemic, can also impact oats' availability and price, affecting the market’s growth trajectory. Finally, while the gluten-free market supports growth, gluten-free oats often come at a premium, which can be a barrier for price-sensitive consumers.

Future Outlook and Opportunities

Looking ahead, the global oats market is expected to thrive as health-conscious consumers and the plant-based movement continue to expand. North America and Europe remain the largest markets, but emerging markets in Asia-Pacific and Latin America offer significant growth potential. As more consumers adopt Western-style diets and become aware of the benefits of oats, these regions are likely to drive demand in the coming years.

Key Player Analysis:

Bob’s Red Mill Natural Foods

General Mills

Grain Millers, Inc.

Kellogg Company

Nature’s Best Ltd.

Nature’s Path Foods

Post Holdings

Quaker Oats Company

The Jordans & Ryvita Company

Weetabix Limited

Segmentation:

By Type  

Whole Oats

Rolled Oats

Steel Cut

Instant Oats

Others

By Application  

Food & Beverage

Animal Feed

Personal Care and Cosmetics

Others

By Distribution Channel  

Supermarkets/Hypermarkets

Convenience Stores

Grocery Stores

Online

Others

By Regional

North America

U.S.

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of the Middle East and Africa

Browse the full report https://www.credenceresearch.com/report/oats-market

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Credence Research

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Email: sales@credenceresearch.com

Website: www.credenceresearch.com 

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Protein Ingredients Industry Share and Specification forecast To 2030

The global protein ingredients market was valued at USD 77.69 billion in 2022 and is expected to grow at a revenue-based compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. This steady growth is driven by rising demand for a variety of food products such as margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages that use protein ingredients. Increased consumption of these protein-rich foods among health-conscious and elderly consumers is further fueling the market. The growing interest in these products stems not only from their nutritional benefits but also from specific functional properties, such as satiety, muscle repair, weight loss, and energy balance. These functions are made possible by innovative protein formulations containing diverse amino acid profiles, which present vast growth opportunities for the market.

The market has also experienced a notable rise in demand for animal-based protein products. In the U.S., demand for animal-derived protein is especially strong and is expected to continue growing in the near future. Companies that produce and distribute these products have undertaken supply chain initiatives to ensure a steady and reliable distribution network, supporting sustained market growth.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Plant-based protein ingredients, derived from crops like soy, canola, wheat, and pea, are also seeing significant demand. Soy protein, in particular, leads the plant-based category and is anticipated to grow rapidly over the forecast period. The Food and Drug Administration (FDA) has even approved a health claim that suggests soy protein, when consumed daily in four servings, can lower LDL cholesterol levels by around 10%. This endorsement has further boosted soy protein’s popularity as a health-supportive ingredient.

In addition to soy protein’s growth, technological advancements and innovative production methods are further propelling market expansion. Protein ingredients are now applied across diverse products, such as isolates, which have high dispersibility and fine particle size, making them ideal for dairy applications. Growing consumer awareness of health benefits associated with protein ingredients has been a major growth driver for the market in recent years and is likely to continue this trajectory.

Application Segmentation Insights:

In terms of applications, the food and beverage segment led the market in 2022, capturing a 39.21% revenue share, and it is expected to retain this leading position over the forecast period. Whey protein ingredients, for instance, are an affordable source of protein and are widely used in the bakery and confectionery sectors. Recent advancements in process design and technology have refined whey products, resulting in higher quality variations like demineralized whey, Whey Protein Isolates (WPIs), and Whey Protein Concentrates (WPCs). These improvements have enabled greater use of protein ingredients in various functional food products, making them nutrient-dense options for consumers.

Animal feed is another key application area projected to grow rapidly, with an estimated CAGR of 6.3% by revenue over the forecast period. The animal feed industry is focusing on reducing environmental impact, which has increased interest in alternative proteins for feed products. The need to improve animal feed formulations with high-protein content, particularly with non-GMO sources, is becoming a priority.

Traditional protein sources for animal feed, such as soybean meal and fishmeal, have become more expensive due to rising demand, limited availability, and environmental concerns. This shift has led to an increased interest in alternative protein sources like insect meal, algae, and single-cell proteins, which are generally more sustainable and cost-effective. By using these alternative proteins, the animal feed industry aims to meet nutritional needs while reducing dependency on conventional, high-cost protein sources, thereby enhancing the sector’s overall sustainability and cost-efficiency.

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

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Protein Ingredients Market Product Overview, Research, Share by Types and Region till 2030

The global protein ingredients market was valued at USD 77.69 billion in 2022 and is expected to grow at a revenue-based compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. This steady growth is driven by rising demand for a variety of food products such as margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages that use protein ingredients. Increased consumption of these protein-rich foods among health-conscious and elderly consumers is further fueling the market. The growing interest in these products stems not only from their nutritional benefits but also from specific functional properties, such as satiety, muscle repair, weight loss, and energy balance. These functions are made possible by innovative protein formulations containing diverse amino acid profiles, which present vast growth opportunities for the market.

The market has also experienced a notable rise in demand for animal-based protein products. In the U.S., demand for animal-derived protein is especially strong and is expected to continue growing in the near future. Companies that produce and distribute these products have undertaken supply chain initiatives to ensure a steady and reliable distribution network, supporting sustained market growth.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Plant-based protein ingredients, derived from crops like soy, canola, wheat, and pea, are also seeing significant demand. Soy protein, in particular, leads the plant-based category and is anticipated to grow rapidly over the forecast period. The Food and Drug Administration (FDA) has even approved a health claim that suggests soy protein, when consumed daily in four servings, can lower LDL cholesterol levels by around 10%. This endorsement has further boosted soy protein’s popularity as a health-supportive ingredient.

In addition to soy protein’s growth, technological advancements and innovative production methods are further propelling market expansion. Protein ingredients are now applied across diverse products, such as isolates, which have high dispersibility and fine particle size, making them ideal for dairy applications. Growing consumer awareness of health benefits associated with protein ingredients has been a major growth driver for the market in recent years and is likely to continue this trajectory.

Application Segmentation Insights:

In terms of applications, the food and beverage segment led the market in 2022, capturing a 39.21% revenue share, and it is expected to retain this leading position over the forecast period. Whey protein ingredients, for instance, are an affordable source of protein and are widely used in the bakery and confectionery sectors. Recent advancements in process design and technology have refined whey products, resulting in higher quality variations like demineralized whey, Whey Protein Isolates (WPIs), and Whey Protein Concentrates (WPCs). These improvements have enabled greater use of protein ingredients in various functional food products, making them nutrient-dense options for consumers.

Animal feed is another key application area projected to grow rapidly, with an estimated CAGR of 6.3% by revenue over the forecast period. The animal feed industry is focusing on reducing environmental impact, which has increased interest in alternative proteins for feed products. The need to improve animal feed formulations with high-protein content, particularly with non-GMO sources, is becoming a priority.

Traditional protein sources for animal feed, such as soybean meal and fishmeal, have become more expensive due to rising demand, limited availability, and environmental concerns. This shift has led to an increased interest in alternative protein sources like insect meal, algae, and single-cell proteins, which are generally more sustainable and cost-effective. By using these alternative proteins, the animal feed industry aims to meet nutritional needs while reducing dependency on conventional, high-cost protein sources, thereby enhancing the sector’s overall sustainability and cost-efficiency.

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

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Feed Flavors and Sweeteners Market Share, Outlook, Report 2023-2030

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated Global Feed Flavors and Sweeteners Market size by value at USD 0.93 billion in 2023.During the forecast period between 2024 and 2030, BlueWeave expects Global Feed Flavors and Sweeteners Market size to expand at a CAGR of 4.23% reaching a value of USD 1.23 billion by 2030. Global Feed Flavors and Sweeteners Market is driven by increasing demand for palatable animal feed to enhance livestock growth and productivity. Rising awareness about animal nutrition and feed intake optimization, alongside growing livestock production, are key factors. Additionally, consumer demand for high-quality animal products like meat and dairy, coupled with regulatory support for natural additives, boosts market growth. Expanding feed industry innovations and focus on animal well-being further drive the adoption of flavors and sweeteners in feed formulations.

Sample Request @ https://www.blueweaveconsulting.com/report/feed-flavors-and-sweeteners-market/report-sample

Opportunity – Expanding Emerging Markets

Global Feed Flavors and Sweeteners Market is experiencing significant growth due to the expansion of emerging markets in Asia Pacific and Latin America. As livestock production increases to meet rising protein demand, farmers are increasingly investing in feed additives to enhance animal health and feed efficiency. Additionally, growing consumer awareness regarding the quality of animal products drives demand for better feed solutions, leading to greater adoption of flavors and sweeteners in animal nutrition across these regions.

Impact of Escalating Geopolitical Tensions on Global Feed Flavors and Sweeteners Market

Escalating geopolitical tensions could disrupt supply chains and trade routes in Global Feed Flavors and Sweeteners Market, leading to increased costs and reduced availability of key ingredients. Sanctions and trade restrictions may hinder access to specific flavoring and sweetening agents, affecting product formulation and pricing. Additionally, heightened uncertainties could diminish investments in innovations and expansion, impacting market growth. As producers adapt to changing regulations and sourcing challenges, consumer prices may rise, affecting overall demand.

Dry Form Segment Holds Larger Market Share

The dry segment accounts for a larger share of Global Feed Flavors and Sweeteners Market by form. The market leadership position of dry form feed flavors and sweeteners is attributed to its longer shelf life, ease of handling, and better stability compared to liquid alternatives. Dry feed flavors and sweeteners are widely preferred for livestock feed, as they enhance palatability, promoting better feed intake. Additionally, they are cost-effective and easier to incorporate into animal feed, making them more popular across various livestock categories.

Competitive Landscape

Global Feed Flavors and Sweeteners Market is fiercely competitive, with numerous companies vying for a larger market share. Major companies in the market include Nutriad International, Pancosma, Alltech, FeedStimulants, BIOMIN Holding GmbH, DuPont, Norel S.A., Prinova Group LLC, Agri-Flavors, Inc., Origination O2D, Inc., Kerry Group Plc, Pestell Minerals & Ingredients Inc., Adisseo, and Archer Daniel Midland Co. These companies use various strategies, including increasing investments in their R&D activities, mergers and acquisitions, joint ventures, collaborations, licensing agreements, and new product and service releases to further strengthen their position in Global Feed Flavors and Sweeteners Market.

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Protein Ingredients Market Analysis, Top Key Players, Drivers and Trends by Forecast to 2030

The global protein ingredients market was valued at USD 77.69 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. The market is gaining significant momentum due to the increasing demand for food products like margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages, all of which are produced using protein ingredients. The rising consumption of these protein-rich products among health-conscious consumers, particularly the elderly, is further fueling market growth. Additionally, manufacturers are innovating and developing various proteins with a broad range of amino acids that serve specific functions, such as promoting satiety, muscle repair, weight loss, and energy balance, which opens up more growth opportunities for the market in the forecast period.

The industry has witnessed a notable increase in the consumption of animal-based products recently, and animal protein is expected to see continued growth, especially in the U.S. The strong domestic demand for animal-derived products is expected to drive the need for protein ingredients further. Companies involved in the production and supply of these ingredients are strengthening their distribution networks to ensure better market penetration, a factor that is expected to boost the industry's growth over the next several years.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Product Segmentation Insights:

In terms of product types, the animal/dairy protein segment dominated the market, accounting for a revenue share of 78.94% in 2022. This segment's growth is primarily driven by the high demand for premium-quality proteins across sectors such as food and beverages, animal feed, and personal care. Animal proteins are considered complete sources of protein because they contain all the essential amino acids the human body requires, making them a preferred choice for consumers aiming to maintain a healthy lifestyle. The numerous health benefits of animal protein ingredients have been well-supported by scientific research and endorsed by regulatory authorities. For example, whey protein has been shown to boost glutathione (GSH) levels, which enhances nutritional status and immune function in cancer patients undergoing chemotherapy.

The animal protein segment is expected to grow at a moderate CAGR of 4.4% during the forecast period, driven by its use in the animal feed industry, where it is employed as a supplement to promote the health and growth of livestock. In the personal care sector, animal proteins are incorporated into hair and skincare products to improve the texture and appearance of hair and skin. Among animal proteins, egg protein held the largest share (43.28%) in 2022, as eggs are a rich source of high-quality protein. Each egg contains approximately 6-7 grams of protein, with both the whites and yolks contributing to this amount. Eggs also offer numerous other health benefits, such as being low in calories and high in essential nutrients like choline, iron, and vitamins A, D, E, and B12. The versatility of egg protein, which can be incorporated into a wide range of food products (e.g., baked goods, sauces, and dressings), further drives its popularity among consumers.

Plant Proteins -

Plant proteins are expected to grow at a significant CAGR of 9.1% during the forecast period. This growth is driven by the increasing preference for plant-based diets, which are seen as healthier and more sustainable than animal-based diets. Plant proteins are also relatively inexpensive, which is expected to further boost demand in the coming years. The growing trend of veganism, particularly in North America and Europe, is also contributing to the rise in consumption of plant-based protein ingredients. Soy and wheat proteins are particularly popular as they are perceived to offer numerous health benefits.

Cereal-based proteins are also expected to see significant growth, particularly in the personal care and cosmetics industries. For example, corn-based ingredients are used as skin and hair conditioning agents, abrasives, absorbents, and binders in a variety of products, including facial makeup, fragrances, hair care products, hair dyes, and even oral care products.

Insect Proteins -

Insect proteins represent the fastest-growing segment in the market, with a projected CAGR of 26.4% over the forecast period. Protein derived from insects, such as crickets, has found increasing use in various applications, particularly in nutritional bars where it is added in powder form to boost nutritional value and flavor. Companies like Crik Nutrition source insect proteins from farms that adhere to strict guidelines, ensuring that the crickets used are of the highest quality for human consumption.

Research at Wageningen University suggests that waste generated from insect-rearing could be used to promote sustainable agriculture. The exoskeletons of insects are rich in chitin, a compound that can be metabolized by certain bacteria to enhance plant resilience against pests and diseases. Insects are highly efficient to farm, producing ten times as much edible protein per kilogram of grass compared to traditional livestock. This ability to produce more protein with fewer resources positions insect-rearing as an integral component of a circular food system, one in which waste is minimized and sustainability is maximized.

The combination of rising health-conscious consumer behaviors, innovations in protein ingredient development, and the drive for sustainable, eco-friendly food sources will continue to fuel the growth of the global protein ingredients market over the forecast period.

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

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Protein Ingredients Industry 2030 Forecast, Future Outlook, Share, Trends, Application

The global protein ingredients market was valued at USD 77.69 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. The market is gaining significant momentum due to the increasing demand for food products like margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages, all of which are produced using protein ingredients. The rising consumption of these protein-rich products among health-conscious consumers, particularly the elderly, is further fueling market growth. Additionally, manufacturers are innovating and developing various proteins with a broad range of amino acids that serve specific functions, such as promoting satiety, muscle repair, weight loss, and energy balance, which opens up more growth opportunities for the market in the forecast period.

The industry has witnessed a notable increase in the consumption of animal-based products recently, and animal protein is expected to see continued growth, especially in the U.S. The strong domestic demand for animal-derived products is expected to drive the need for protein ingredients further. Companies involved in the production and supply of these ingredients are strengthening their distribution networks to ensure better market penetration, a factor that is expected to boost the industry's growth over the next several years.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Product Segmentation Insights:

In terms of product types, the animal/dairy protein segment dominated the market, accounting for a revenue share of 78.94% in 2022. This segment's growth is primarily driven by the high demand for premium-quality proteins across sectors such as food and beverages, animal feed, and personal care. Animal proteins are considered complete sources of protein because they contain all the essential amino acids the human body requires, making them a preferred choice for consumers aiming to maintain a healthy lifestyle. The numerous health benefits of animal protein ingredients have been well-supported by scientific research and endorsed by regulatory authorities. For example, whey protein has been shown to boost glutathione (GSH) levels, which enhances nutritional status and immune function in cancer patients undergoing chemotherapy.

The animal protein segment is expected to grow at a moderate CAGR of 4.4% during the forecast period, driven by its use in the animal feed industry, where it is employed as a supplement to promote the health and growth of livestock. In the personal care sector, animal proteins are incorporated into hair and skincare products to improve the texture and appearance of hair and skin. Among animal proteins, egg protein held the largest share (43.28%) in 2022, as eggs are a rich source of high-quality protein. Each egg contains approximately 6-7 grams of protein, with both the whites and yolks contributing to this amount. Eggs also offer numerous other health benefits, such as being low in calories and high in essential nutrients like choline, iron, and vitamins A, D, E, and B12. The versatility of egg protein, which can be incorporated into a wide range of food products (e.g., baked goods, sauces, and dressings), further drives its popularity among consumers.

Plant Proteins -

Plant proteins are expected to grow at a significant CAGR of 9.1% during the forecast period. This growth is driven by the increasing preference for plant-based diets, which are seen as healthier and more sustainable than animal-based diets. Plant proteins are also relatively inexpensive, which is expected to further boost demand in the coming years. The growing trend of veganism, particularly in North America and Europe, is also contributing to the rise in consumption of plant-based protein ingredients. Soy and wheat proteins are particularly popular as they are perceived to offer numerous health benefits.

Cereal-based proteins are also expected to see significant growth, particularly in the personal care and cosmetics industries. For example, corn-based ingredients are used as skin and hair conditioning agents, abrasives, absorbents, and binders in a variety of products, including facial makeup, fragrances, hair care products, hair dyes, and even oral care products.

Insect Proteins -

Insect proteins represent the fastest-growing segment in the market, with a projected CAGR of 26.4% over the forecast period. Protein derived from insects, such as crickets, has found increasing use in various applications, particularly in nutritional bars where it is added in powder form to boost nutritional value and flavor. Companies like Crik Nutrition source insect proteins from farms that adhere to strict guidelines, ensuring that the crickets used are of the highest quality for human consumption.

Research at Wageningen University suggests that waste generated from insect-rearing could be used to promote sustainable agriculture. The exoskeletons of insects are rich in chitin, a compound that can be metabolized by certain bacteria to enhance plant resilience against pests and diseases. Insects are highly efficient to farm, producing ten times as much edible protein per kilogram of grass compared to traditional livestock. This ability to produce more protein with fewer resources positions insect-rearing as an integral component of a circular food system, one in which waste is minimized and sustainability is maximized.

The combination of rising health-conscious consumer behaviors, innovations in protein ingredient development, and the drive for sustainable, eco-friendly food sources will continue to fuel the growth of the global protein ingredients market over the forecast period.

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

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Hemp Seed Market Size, Share, Trends, Growth and Competitive Outlook

"Global Hemp Seed Market – Industry Trends and Forecast to 2030

Global Hemp Seed Market By Product Type (Medicinal, Auto Flowering, Feminized, Regular, Others), Form (Whole Hemp Seed, Shelled Hemp Seed, Hemp Seed Oil, Hemp Seed Protein), Packaging (Pouches, Jars, Tins, Others), Application (Food, Tea and Hemp Juice, Hemp Sacks, Hemp Fibre, Others), Distribution Channel (Direct, Indirect) – Industry Trends and Forecast to 2030.

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The global hemp seed market is experiencing robust growth, driven by the increasing awareness about the health benefits associated with hemp seeds. Hemp seeds are highly nutritious, containing essential nutrients such as protein, omega-3 fatty acids, and minerals. The rising demand for plant-based protein sources, coupled with the growing popularity of hemp-based products in the food and beverage industry, is fueling the market growth. Additionally, the expanding use of hemp seeds in skincare and cosmetics products due to their moisturizing and anti-inflammatory properties is further driving market expansion.

**Segments**

- Based on Product Type: - Whole Hemp Seed - Hulled Hemp Seed - Hemp Seed Oil - Hemp Protein Powder - Based on Application: - Food & Beverages - Personal Care Products - Pharmaceutical - Others - Based on Distribution Channel: - Online Retail - Offline Retail

The market players in the global hemp seed market are actively engaging in product innovation and strategic partnerships to strengthen their market presence and expand their consumer base. Some of the key market players driving the growth of the hemp seed market include: **Market Players**

- Manitoba Harvest Hemp Foods - Hemp Oil Canada Inc. - Navitas Organics - Nutiva, Inc. - Naturally Splendid Enterprises Ltd. - Canopy Growth Corporation - Hempco Food and Fiber Inc. - GFR Ingredients Ltd - Hemp Foods Australia - Elixinol Global Limited

These companies are focusing on expanding their product portfolios, launching new hemp seed-based products, and targeting key markets to capitalize on the growing demand for hemp seeds globally. Moreover, the increasing investments in hemp cultivation and processing facilities are expected to further boost the market growth in the coming years.

Overall, the global hemp seed market is poised for significant growth, driven by the increasing consumer awareness about the health benefits of hemp seeds, the rising demand for plant-based protein sources, and the expanding applications of hemp seeds in various industries. With keyThe global hemp seed market is witnessing a surge in demand primarily due to the growing recognition of the health benefits associated with hemp seeds. As consumers become more health-conscious and seek natural and nutritious food options, the appeal of hemp seeds as a rich source of essential nutrients like protein, omega-3 fatty acids, and minerals is driving their adoption. The shift towards plant-based protein sources is a key trend shaping the market dynamics, as hemp seeds offer a sustainable and environmentally friendly alternative to animal-based proteins. This trend is particularly gaining traction in the food and beverage industry, where manufacturers are incorporating hemp seeds into a wide range of products such as energy bars, granola, dairy alternatives, and protein powders.

Moreover, the versatility of hemp seeds extends beyond the food sector, with their growing use in skincare and cosmetics products. The moisturizing and anti-inflammatory properties of hemp seeds make them a valuable ingredient in various personal care items such as lotions, creams, and serums. This diversification of applications is broadening the market scope for hemp seeds and attracting the attention of consumers looking for natural and organic alternatives in the beauty and wellness segments.

In terms of market segmentation, the global hemp seed market can be categorized based on product type, application, and distribution channel. The availability of different hemp seed products such as whole seeds, hulled seeds, oil, and protein powder caters to diverse consumer preferences and usage requirements. Similarly, the incorporation of hemp seeds in various industries including food and beverages, personal care products, pharmaceuticals, and others underscores the market's versatility and potential for growth. The distribution channels play a crucial role in reaching a wider consumer base, with online and offline retail channels serving as key avenues for product accessibility and visibility.

The competitive landscape of the global hemp seed market is characterized by the presence of prominent players who are actively investing in research and development initiatives to innovate their product offerings and stay ahead in the market. Collaborations, partnerships, and strategic alliances are common strategies employed by companies to**Global Hemp Seed Market By Product Type**

- Medicinal - Auto Flowering - Feminized - Regular - Others

**Form**

- Whole Hemp Seed - Shelled Hemp Seed - Hemp Seed Oil - Hemp Seed Protein

**Packaging**

- Pouches - Jars - Tins - Others

**Application**

- Food - Tea and Hemp Juice - Hemp Sacks - Hemp Fibre - Others

**Distribution Channel**

- Direct - Indirect

The global hemp seed market is experiencing substantial growth driven by the increasing awareness of the health benefits associated with hemp seeds. Consumers are showing a preference for natural and nutritious food options, which has propelled the adoption of hemp seeds rich in essential nutrients like protein, omega-3 fatty acids, and minerals. The market is witnessing a shift towards plant-based protein sources, with hemp seeds emerging as a sustainable alternative to animal-based proteins. This trend is particularly prominent in the food and beverage industry, where hemp seeds are being incorporated into a variety of products like energy bars, granola, dairy alternatives, and protein powders.

In addition to the food sector, hemp seeds are gaining traction in skincare and cosmetics products due to their moisturizing and anti-inflammatory properties. This expansion of applications is diversifying the market for hemp seeds, attracting consumers seeking natural and organic options in the beauty and wellness segments. The global hemp seed market can be segmented based on product type, application, and

Core Objective of Hemp Seed Market:

Every firm in the Hemp Seed Market has objectives but this market research report focus on the crucial objectives, so you can analysis about competition, future market, new products, and informative data that can raise your sales volume exponentially.

Size of the Hemp Seed Market and growth rate factors.

Important changes in the future Hemp Seed Market.

Top worldwide competitors of the Market.

Scope and product outlook of Hemp Seed Market.

Developing regions with potential growth in the future.

Tough Challenges and risk faced in Market.

Global Hemp Seed top manufacturers profile and sales statistics.

Highlights of TOC:

Chapter 1: Market overview

Chapter 2: Global Hemp Seed Market

Chapter 3: Regional analysis of the Global Hemp Seed Market industry

Chapter 4: Hemp Seed Market segmentation based on types and applications

Chapter 5: Revenue analysis based on types and applications

Chapter 6: Market share

Chapter 7: Competitive Landscape

Chapter 8: Drivers, Restraints, Challenges, and Opportunities

Chapter 9: Gross Margin and Price Analysis

Regional Analysis for Hemp Seed Market:

APAC (Japan, China, South Korea, Australia, India, and Rest of APAC; Rest of APAC is further segmented into Malaysia, Singapore, Indonesia, Thailand, New Zealand, Vietnam, and Sri Lanka)

Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe; Rest of Europe is further segmented into Belgium, Denmark, Austria, Norway, Sweden, The Netherlands, Poland, Czech Republic, Slovakia, Hungary, and Romania)

North America (U.S., Canada, and Mexico)

South America (Brazil, Chile, Argentina, Rest of South America)

MEA (Saudi Arabia, UAE, South Africa)

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[obedibites]

Opening Your Own Homemade Dog Treats Store: A Recipe for Success

With more people treating their pets as family, the demand for high-quality, nutritious, and safe dog treats has skyrocketed. Opening a homemade dog treats store is a fantastic opportunity to tap into this growing market. If you're passionate about dogs and baking, turning that love into a business can be both fulfilling and profitable. In this article, we'll explore the steps to start a successful homemade dog treats store, from developing your recipes to marketing your products.

 Research and Develop Recipes

The foundation of your business will be the quality and uniqueness of your dog treats. Start by researching which ingredients are both healthy and safe for dogs. Avoid common allergens like chocolate, raisins, and artificial sweeteners like xylitol, which are toxic to pets. Instead, focus on using wholesome ingredients such as peanut butter, pumpkin, oats, and sweet potatoes, which are dog-friendly and nutritious.

Experiment with different recipes and flavors. You could create treats for different purposes, such as grain-free options, high-protein snacks, or even dental health biscuits. Don’t forget to make them visually appealing—shapes like bones or paws are always a hit!

 Understand Regulations

When selling pet food, even if it's homemade, you're entering a regulated market. Check with your local health department or agricultural agency to ensure you comply with food safety standards. Depending on your location, you might need a pet food manufacturing license or have to pass kitchen inspections. Packaging laws also require accurate ingredient labeling, so make sure you're transparent about what's in your treats.

In the U.S., the Food and Drug Administration (FDA) and the Association of American Feed Control Officials (AAFCO) set the guidelines for pet food production and sale. Be sure to read up on both federal and local regulations.

 Set Up Your Workspace

Since your treats are made for animals, not humans, some areas have different standards for preparation spaces. You might need a separate kitchen area designated for creating the treats, which will help meet health and safety requirements. Alternatively, renting a commercial kitchen is a good option if you're unable to meet these requirements at home.

You’ll also need basic baking equipment, storage for ingredients and finished products, and supplies for packaging and labeling. Eco-friendly packaging is an excellent choice, as many pet owners are environmentally conscious.

 Branding and Packaging

Creating a strong brand will help your homemade dog treats stand out. Choose a business name that reflects the nature of your products. Make sure your logo and packaging are attractive and professional—think of paw prints, bright colors, and happy dog imagery.

Your packaging should highlight the benefits of your treats, such as "All-Natural Ingredients" or "Grain-Free." If you use organic or locally sourced ingredients, make sure that’s featured prominently on the label. Customers are increasingly looking for products that align with their values, so sustainability and health-conscious messaging can resonate.

 Set Pricing and Test the Market

When pricing your treats, consider ingredient costs, packaging, and your time. You’ll want to find a balance between making a profit and offering customers reasonable prices. A good rule of thumb is to mark up your product by two to three times your cost.

Start selling at local farmers’ markets, pet events, or online through a website or platforms like Etsy. This will give you valuable feedback on pricing, flavors, and demand. Social media platforms like Instagram and Facebook are also excellent tools for building a following and sharing mouth-watering photos of your dog treats.

 Marketing Your Dog Treat Business

Once you’ve established your brand and created a product, it’s time to market it! Use social media to engage with potential customers. You can share photos, customer testimonials, and even dog-friendly events where your treats will be available. Collaborating with local pet influencers or dog owners can help spread the word about your business.

Consider working with local pet shops, groomers, or veterinarians to stock your treats in their stores or offer them as samples to their customers. Getting involved in community events, sponsoring dog-related activities, or donating to shelters are excellent ways to build goodwill and awareness.

 Stay Committed to Quality

As your business grows, maintaining the quality and consistency of your treats is crucial. Always use fresh, premium ingredients and keep an eye on your production process to ensure everything remains safe for pets. Invest in continuous learning—whether it’s new baking techniques, the latest pet food trends, or updated health regulations—to stay ahead of the competition.

Final Thoughts

Opening a homemade dog treats for sale online can be a rewarding business venture for pet lovers. By focusing on quality, transparency, and building a strong brand, you’ll be able to provide dogs with treats their owners will love buying. With a little planning and creativity, your homemade dog treats store can become a beloved part of the pet community, bringing joy to both dogs and their owners.

[credenceresearchdotblog]

The Meat Substitutes Market is projected to expand significantly from USD 18,769.5 million in 2024 to USD 308,888.34 million by 2032, achieving a remarkable compound annual growth rate (CAGR) of 41.92%.The global meat substitutes market has gained significant traction in recent years, driven by a growing awareness of the environmental, ethical, and health concerns associated with traditional meat consumption. As more consumers shift towards plant-based and alternative protein sources, companies and investors are increasingly focusing on meat substitutes as a lucrative sector with immense potential for growth.

Browse the full report https://www.credenceresearch.com/report/meat-substitute-market

Market Overview

Meat substitutes, also known as meat analogs or plant-based meats, are products designed to replicate the taste, texture, and nutritional profile of meat without using animal products. These alternatives are typically derived from ingredients like soy, peas, wheat, and mushrooms, although advancements in food technology have led to the development of lab-grown or cultured meat as well.

According to market research, the global meat substitutes market was valued at approximately USD 4.9 billion in 2021 and is projected to reach USD 9.25 billion by 2027, registering a compound annual growth rate (CAGR) of 11.8%. The market's rapid expansion is driven by multiple factors, including growing consumer awareness, the rise of flexitarian diets, and increased investment in research and development.

Key Market Drivers

1. Health Consciousness Consumers are increasingly mindful of the health risks associated with excessive meat consumption, including heart disease, obesity, and certain cancers. Meat substitutes are perceived as healthier alternatives, often containing lower levels of cholesterol, saturated fat, and calories. Plant-based meats are also seen as beneficial for individuals seeking high-protein options while avoiding the adverse effects of red and processed meats.

2. Environmental Concerns The environmental impact of livestock farming has become a prominent issue, with meat production accounting for a significant portion of global greenhouse gas emissions, deforestation, and water use. Meat substitutes are considered a more sustainable option, as they require fewer resources to produce and generate less pollution. This has led eco-conscious consumers to turn towards plant-based diets, reducing their carbon footprint by cutting down on animal-based food consumption.

3. Ethical and Animal Welfare Considerations Ethical concerns related to animal farming practices have also contributed to the rise of meat substitutes. Many consumers are adopting vegetarian, vegan, or flexitarian diets as they become more aware of issues like factory farming, animal cruelty, and the environmental costs of large-scale meat production. The rise of social media and documentaries highlighting these concerns has further accelerated this trend.

4. Flexitarian and Vegan Diets The growing popularity of flexitarian diets—where individuals reduce their meat intake without fully eliminating it—has significantly contributed to the growth of the meat substitutes market. A shift towards plant-based eating is also evident among younger generations, particularly millennials and Gen Z, who are more likely to adopt vegetarian or vegan lifestyles.

5. Technological Advancements Advancements in food science and biotechnology have allowed companies to create highly realistic meat substitutes that closely mimic the texture and taste of traditional meat. These innovations have led to a surge in consumer acceptance and demand for plant-based meats, with products like Beyond Meat and Impossible Foods becoming household names. Furthermore, lab-grown or cultured meat, though still in its nascent stages, holds the potential to revolutionize the meat substitutes market in the coming years.

Challenges and Limitations

Despite its rapid growth, the meat substitutes market faces several challenges. One major concern is the higher cost of plant-based meat products compared to conventional meat, which can deter price-sensitive consumers. However, as production scales and new technologies emerge, prices are expected to become more competitive.

Another issue is taste and texture. While companies have made significant progress in creating products that resemble meat, some consumers still find plant-based substitutes lacking in flavor or mouthfeel compared to the real thing. Continuous innovation and investment in product development will be critical to overcoming these hurdles.

There is also a growing debate about the nutritional profile of some highly processed meat substitutes. Critics argue that certain plant-based products are heavily processed and contain additives that may not align with a truly healthy diet. As consumer awareness of food ingredients grows, manufacturers may need to focus on creating cleaner-label alternatives.

Future Outlook

The future of the meat substitutes market looks promising. As consumer demand for sustainable, healthy, and ethical food options continues to rise, companies in the space are expected to expand their product offerings and improve product quality. The entry of major food companies into the plant-based sector, coupled with the development of innovative technologies like cultured meat, will likely spur further growth in the industry.

Additionally, government initiatives promoting sustainability and climate-friendly practices may also boost the market for meat substitutes, with subsidies, regulations, and policies encouraging the production and consumption of plant-based alternatives.

Key Player Analysis

Nestle S.A. (Switzerland)

Tyson Foods (U.S.)

Kellogg Company (U.S.)

Hain Celestial Group (U.S.)

Conagra Brands, Inc. (U.S.)

Beyond Meat (U.S.)

Impossible Foods (U.S.)

JBS SA (Brazil)

Unilever Group (U.K.)

Sunfed (New Zealand)

Segments:

Based on Source

Soy-based Ingredients

Wheat-based Ingredients

Other Grain-based Ingredients

Textured Vegetable Proteins

Based on Distribution Channel

Mass Merchandisers

Specialty Stores

Online Retail

Other Retail Channels

Foodservice

Based on the Geography:

North America

U.S.

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of the Middle East and Africa

Browse the full report https://www.credenceresearch.com/report/meat-substitute-market

Contact:

Credence Research

Please contact us at +91 6232 49 3207

Email: sales@credenceresearch.com

Website: www.credenceresearch.com

[industrynewsupdates]

Protein Ingredients Market Recent Trends and Growth Analysis Report, 2030

The global protein ingredients market size is expected to reach USD 122.17 billion by 2030, registering a CAGR of 5.8% according to a new report by Grand View Research, Inc. The market is expected to witness significant growth over the forecast period owing to increasing consumer awareness regarding maintaining a healthy diet and leading an active lifestyle. In addition, the growing popularity of adopting a high protein diet as a part of weight reduction is expected to propel the demand for protein ingredients.

Increasing innovations by various manufacturers in terms of manufacturing proteins that contain a wide range of amino acids and specific functions, including energy balance, weight loss, muscle repair, and satiety, are expected to create immense growth potential for the market over the forecast period. Moreover, ascending demand for protein ingredients among women owing to the prevalence of the ‘strong not skinny’ trend as well as the rising popularity of resistance training among women are factors likely to fuel the market growth.

There has been an increase in the demand for supplements and natural prevention, a rise in the consumption of snack-based meal replacements, and growth in the consumer demand for greater ingredient traceability and authenticity. Moreover, rising demand for higher protein density in mainstream diet and growing multiple nutritional segments addressing various consumer needs on the basis of different life stages, gender, health issues, performance demands, regional diets, and regulatory framework are some of the other major trends being observed in the market.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Detailed Segmentation:

Product Insights

Based on product type, the animal/dairy protein segment is projected to account for a revenue share of 78.94% in 2022. The animal protein segment in the market is primarily driven by the demand for high-quality protein from various sectors such as food and beverage, animal feed, and personal care industries. Animal protein is considered a complete protein source as it contains all the essential amino acids required by the human body, making it a popular choice among consumers looking to maintain a healthy lifestyle.

Application Insights

Based on application, the food & beverage segment dominated the market with a revenue share of 39.21% in 2022 and is expected to retain its dominance during the forecast period. Whey protein ingredients are an economical source of protein and are therefore extensively used in the bakery and confectionery industry. Furthermore, advancements in process design and technology have improved the quality of whey products that are highly refined, including demineralized whey, WPIs, and WPCs. The advancements have resulted in the increased incorporation of protein ingredients in various functional food products to make them nutrient-rich.

Regional Insights

North America dominated the market and accounted for more than 33.56% share of the global revenue in 2022. The growing demand for protein ingredients is a result of the increasing consumption of snacks, cold cereals, and energy bars. The introduction of new products, such as Enfamil Human Milk Fortifier Liquid High Protein, by companies including Mead Johnson and Cargill, Inc. to cater to the consumer needs for cholesterol-free and low saturated fat beverages is expected to augment the product demand further.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

• The global fermented ingredients market size was valued at USD 35.3 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 11.1% from 2024 to 2030.

• The global milk protein market size was estimated at USD 6.63 billion in 2023 and is projected to grow at a CAGR of 3.2% from 2024 to 2030.

Key Companies & Market Share Insights

The protein ingredients market is fragmented and is expected to witness moderate to high competition among the companies owing to the presence of numerous players. The changing consumer preferences towards functional foods and sports nutrition products are projected to push manufacturers to incorporate protein ingredients from sources such as dairy, soy, pea, eggs, and insects.

Some prominent players in the global protein ingredients market include:

• DuPont

• Rousselot

• ADM

• Burcon

• Tessenderlo Group

• Kewpie Corporation

• Roquette Freres

• The Scoular Company

• CHS, Inc.

• Mead Johnson & Company, LLC

• CropEnergies AG

• Fonterra Co-Operative Group

• Bunge Limited

• Cargill, Incorporated

• MGP

• Ingredion

• Kerry Inc.

• Givaudan

• Axiom Foods

• Tate & Lyle

• Puris

Protein Ingredients Market Segmentation

Grand View Research has segmented the protein ingredients market based on product, application, and region:

Protein Ingredients Product Outlook (Volume, Kilotons; Revenue, USD Million, 2017 - 2030)

• Plant Proteins

o Cereals

o Wheat

o Wheat Protein Concentrates

o Wheat Protein Isolates

o Textured Wheat Protein

o Hydrolyzed Wheat Protein

o HMEC/HMMA Wheat Protein

o Rice

o Rice Protein Isolates

o Rice Protein Concentrates

o Hydrolyzed Rice Protein

o Others

o Oats

o Oat Protein Concentrates

o Oat Protein Isolates

o Hydrolyzed Oat Protein

o Others

o Legumes

o Soy

o Soy Protein Concentrates

o Soy Protein Isolates

o Textured Soy Protein

o Hydrolyzed Soy Protein

o HMEC/HMMA Soy Protein

o Pea

o Pea Protein Concentrates

o Pea Protein Isolates

o Textured Pea Protein

o Hydrolyzed Pea Protein

o HMEC/HMMA Pea Protein

o Lupine

o Chickpea

o Others

o Roots

o Potato

o Potato Protein Concentrate

o Potato Protein Isolate

o Maca

o Others

o Ancient Grains

o Ancient Wheat

o Quinoa

o Sorghum

o Amaranth

o Chia

o Millet

o Others

o Nuts & Seeds

o Canola

o Canola Protein Isolates

o Hydrolyzed Canola Protein

o Others

o Almond

o Flaxseeds

o Others

o Animal/Dairy Proteins

o Egg Protein

o Milk Protein Concentrates/Isolates

o Whey Protein Concentrates

o Whey Protein Hydrolysates

o Whey Protein Isolates

o Gelatin

o Casein/Caseinates

o Collagen Peptides

o Microbe-based Protein

o Algae

o Bacteria

o Yeast

o Fungi

o Insect Protein

o Coleoptera

o Lepidoptera

o Hymenoptera

o Orthoptera

o Hemiptera

o Diptera

o Others

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

Recent Developments

• At Vitafoods held in April 2023, Darling Ingredients’ health brand Rousselot showcased its collagen peptides solution PEPTAN® for holistic well-being benefits. The premium protein-based ingredient provides multiple science-backed health benefits with nifty formulation properties.

• In June 2023, Roquette unveiled the new food innovation center, in Lestrem, France. This center will include a sensory analysis laboratory, a demonstration kitchen, and collaborative labs for pilot-scale testing of various plant-based ingredients.

• In May 2023, Burcon NutraScience Corporation, a global manufacturer of plant-based proteins for the F&B industry, announced its strategic initiative called Burcon 2.0. The Burcon 2.0 strategy will offer pilot-scale plant protein processing as a service.

• In April 2023, Burcon announced its plans to acquire Merit Functional Foods (Merit). Earlier in January 2023, Burcon was granted a patent for pea protein, which protected and maintained its pea protein licensee, Merit, with marketplace differentiation.

• In February 2023, Roquette entered a collaborative project with Eurial, Agri Obtentions, Greencell, the Université Lumière Lyon 2, and INRAE to develop AlinOVeg, which French plant-based (fava bean and peas) protein extraction and product development. Furthermore, in January 2023 Roquette invested in DAIZ Inc. to develop disruptive solutions in the healthy plant protein foods sector.

• In January 2022, Rousselot announced the expansion of its porcine collagen production capacity at the Ghent facility.

[industryinsightsandanalysis]

Cultured Wheat Market: Current Analysis and Forecast (2024-2032)

According to the UnivDatos Market Insights analysis, increased demand for convenient and shelf-stable foods across the globe will drive the scenario of the cultured wheat market. As per their “Cultured Wheat Market” report, the global market was valued at ~USD 221.3 million in 2023, growing at a CAGR of about 7.1% during the forecast period from 2024-2032

The cultured wheat market has been experiencing dynamic growth over the past years. Various plant-based foods specifically cultured wheat products have been experiencing significant growth in the North American market. It has been predicted that the market for cultured wheat products will be growing due to a growing adoption of the product and innovations in production methods. The market for cultured wheat is still developing at a considerable rate because of several factors that are linked to each other. Here's a detailed look at the growth dynamics:

Drivers of Growth: Growth has been influenced by growing awareness of health and dietary habits and many people are opting for products derived from plants. People are in pursuit of food products that; have nutritional value, but no animal products included. Cultured wheat products are thus considered more environmentally friendly than the conventional systems of wheat farming since the practice consumes much water and occupies large pieces of land. The low environmental footprint of cultured wheat is appealing to the portions of the population, which pay attention to ecological concerns and sustainability. Biotechnological improvements in the process of fermentation and biochemistry are improving the quality and diversification of cultured wheat. Such innovations facilitate the development of premium quality, highly flexible, and comparatively inexpensive cultured wheat items. Processed wheat products are rich in nutritive value especially in protein content and digestibility thus being preferred by the health-conscious markets.

Technological Advancements: The landmark in cultured wheat production has been enhanced by the new techniques in fermentation. The former includes production advancement in microbial fermentation and enzyme technology as its key inventions. This means that more cultured wheat products such as plant-based cheeses, proteins, and other food ingredients are being produced, by companies. These products are available in different segments to suit the client’s tastes and other related needs that may include health considerations.

Key Players and Investment: Major business entities are striving to improve available products as well as develop new products and extend coverage within the market. New entrants from venture capitalists’ capital and strategic partnerships are, therefore, propelling the growth. Currently, there is increased application of acquisitions as the key to enhancing the value of firms and their portfolios in the emerging market environment.

Future Outlook: It is anticipated that other researchers will continue undertaking their research in cultured wheat products and provide innovations to make them more attractive and cheaper. The cultured wheat market outlook is expected to remain very bullish due to the projected rise in consumers’ awareness, innovations, and newly developed comprehensive products.

Access sample report (including graphs, charts, and figures): https://univdatos.com/get-a-free-sample-form-php/?product_id=65790

Thus, the North American market share of cultured wheat has a high potential for development in the near future due to improved technologies, the change in customers’ preferences, and augmented investments. Thus, it can be expected that the industry will gain more development and advancement in the future.

Upright and Steady Climb: The cultured wheat market in North America thrives due to the abovementioned factors. These factors collectively contribute to the region's enduring pair-up with cultured wheat and its sustained growth in the market. Cultured wheat has already made its mark in the agriculture research market. As this dynamic market continues to develop and grow, it provides hope for the global effort to create innovative cultured wheat. The agriculture research domain is constantly innovating and redefining its innovative system from the ground up.

Related Report:-

MENA Plant-Based Food Market: Current Analysis and Forecast (2023-2030)

Plant-Based Food Market: Current Analysis and Forecast (2022-2028)

Conclusion:

North America is expected to present considerable growth opportunities for the cultured wheat market in the near future due to certain market dynamics such as the acceptance of plant-based foods and products, the development of industrial fermentation and food science, and awareness regarding environment and health. As consumers look for better nutritional value in calories and the reduced environmental impact of the products they are consuming, the market has found significant investments and development in new alternatives. There are manufacturing organizations that are engaging in the development of new products and improvement of production processes to tap this market, which is considered to be ever-evolving and rapidly growing. The cultured wheat industry in North America is well-positioned to be a major player in delivering sustainable and innovative plant-based food products driven by its focus on technological development.

Contact Us:

UnivDatos Market Insights

Email - contact@univdatos.com

Contact Number - +1 9782263411

Website -www.univdatos.com