#Ancho Chile Pepper

[nishiyudai]

Recipe for Slow Cooker Pernil Pork Pork roast prepared in the slow cooker in the style of Puerto Rico. It is so flavorful and tender. And best of all, making it is so simple! 2 tablespoons chopped fresh oregano, 1 lime cut into wedges, 1 boneless pork loin roast, 1 tablespoon ground cumin, 1 tablespoon white wine vinegar, 1 large onion quartered, 2 teaspoons salt, 4 cloves garlic, 2 teaspoons ground ancho chile pepper, 2 teaspoons ground black pepper, 1 tablespoon olive oil or as needed

[tancamera]

Ancho-Chipotle Salsa

This simple and delicious salsa is flavored with ancho, chipotle, and jalapeno chile peppers.

[wandawaximoff]

Slow Cooker Pernil Pork Pork roast prepared in the slow cooker in the style of Puerto Rico. It is so flavorful and tender. And best of all, making it is so simple!

[what-marsha-eats]

Ruth Reichl's Homemade Chili Powder

Shopping list: Dried Ancho, New Mexico, and Habanero Chiles.

I like to use anchos for their winey richness, habaneros for their fruity heat, and New Mexicos for their earthy sturdiness.

Wearing rubber or latex gloves to protect your hands, sponge off 2 Anchos, 3 New Mexico and 3 Habanero chiles (they’re almost always dusty). Cut them in half and remove the tips where the majority of seeds congregate. Discard the seeds.

Put the chiles into a heavy bottomed pan (I use cast iron), and toast them over medium high heat for about 4 minutes, turning from time to time with tongs, until they have darkened slightly. Allow them to cool and then grind the chiles to a powder in a spice grinder or coffee mill. Stir in a teaspoon of toasted and ground cumin.

[more-flotsam-and-jetsam]

[bhglivebetter]

Tamales Oaxaqueños Oaxacan-Style Tamales Recipe This authentic homemade tamales recipe stuffed with a spicy chicken filling with 2 types of chiles comes from the Mexican region Oaxaca. 11 ounces lard divided, 1 clove garlic minced, 1 ancho chile pepper - stems seeds and veins removed, 1 mulato chile pepper - stems seeds and veins removed, 3 fresh tomatillos husks removed, 36 banana leaves softened, 1 pound shredded cooked chicken, 9 cups masa harina, 1 pinch freshly ground black pepper or to taste, salt to taste, 1 pinch crushed dried oregano, 1 cup warm chicken broth divided

[aurora-hardheartbeats]

Recipe for Vegan Mexican Menudo Shiitake mushrooms are cooked in a broth flavored with ancho chile-tomato sauce in this vegan version of the Mexican soup menudo, which has a base of chile peppers.

[jessehisco]

Authentic Enchilada Sauce - Sauces and Condiments

Fresh-roasted chile peppers add zing to this authentic enchilada sauce, which can be made with either chicken or beef stock. Cayenne pepper can be added to make it hotter.

[henryjefferson]

Vegan Mexican Menudo This vegan take on menudo, a Mexican soup with chile pepper base, cooks shiitake mushrooms in a broth infused with ancho chile-tomato sauce.

[whatsinyourhandbag]

Recipe for Mexican Chicken Tortilla Soup

Topped with crispy tortilla strips, this Mexican chicken soup provides a healthy dose of heat with guajillo and ancho chile peppers and fire-roasted corn.

[fussballikone]

Authentic Enchilada Sauce - Sauces and Condiments

Fresh-roasted chile peppers add zing to this authentic enchilada sauce, which can be made with either chicken or beef stock. Cayenne pepper can be added to make it hotter.

[themaddfeminist]

Authentic Enchilada Sauce

This traditional enchilada sauce, which can be made with either chicken or beef stock, is spiced up by freshly roasted chile peppers. To make it hotter, cayenne pepper can be added.

[internetofth]

Recipe for Mexican Chicken Tortilla Soup Topped with crispy tortilla strips, this Mexican chicken soup provides a healthy dose of heat with guajillo and ancho chile peppers and fire-roasted corn. 3 tablespoons oil divided, 1/2 cup crispy tortilla strips, 1 teaspoon dried oregano, 1 teaspoon ground paprika, 1.5 pounds skinless boneless chicken thighs or more to taste, 1 pinch salt, 3 dried guajillo chiles stemmed and seeded, 1 dried ancho chile stemmed and seeded, 3 teaspoons chicken bouillon, 1 package fire-roasted frozen corn, 3 cloves garlic smashed, 1/4 cup chicken broth or as needed, 1 white onion chopped, 1 can no-salt-added diced tomatoes drained

[ghoulfilm]

Mexican Chicken Tortilla Soup Topped with crispy tortilla strips, this Mexican chicken soup provides a healthy dose of heat with guajillo and ancho chile peppers and fire-roasted corn.

[themugbearer]

Tamales Oaxaqueños Oaxacan-Style Tamales This authentic homemade tamales recipe stuffed with a spicy chicken filling with 2 types of chiles comes from the Mexican region Oaxaca.

[themanhattanfoodproject]

Chicken thighs in peanut-chile salsa, inspired by Mexico: The Cookbook and Hotel Xcaret.

Chicken thighs in peanut-chile salsa The food at Hotel Xcaret really exceeded my expectations, though I will be honest–my expectations weren’t that high. This is not a reflection on Hotel Xcaret, but more my wariness of resort cuisine in general. I was sold, however, on their culinary bonefides when I saw how prolifically they used chicken thighs for meals across the full day. As someone who…