#Amla ka achar

[amiliyatkamahar]

Amal Banane wali kitaab in Urdu & Hindi pdf

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Pickles for Winter Meals in India – A Tasty Tradition

Winter in India is not just about colder days and cozy evenings; it is also a season that brings a unique charm to food. With hearty dishes like sarson ka saag, makki ki roti, and steaming bowls of soups and lentils, winter meals are often incomplete without a side of pickles. Pickles for winter meals in India hold a special place on the table, adding a burst of tangy and spicy flavors that perfectly complement the season’s warm and rich dishes.

The Role of Pickles in Indian Winters

Pickles are more than just a condiment in Indian households—they are a culinary tradition passed down through generations. During winters, when certain fresh vegetables are abundant, households across India prepare pickles using ingredients that not only taste great but also have nutritional and warming properties.

Winter-specific pickles are known for their use of seasonal vegetables like carrots, turnips, radishes, and gooseberries. These vegetables, paired with aromatic spices and mustard oil, create flavors that resonate with the comfort of homemade meals.

Popular Winter Pickles Across India

The diversity of Indian cuisine is reflected in the variety of pickles available during winters. Here are some popular options:

Gajar Gobhi Shalgam Achar: A favorite in North India, this pickle is made with carrots, cauliflower, and turnips. The vegetables are cut into chunks and pickled with mustard oil, spices, and vinegar, creating a tangy and spicy flavor. This pickle pairs exceptionally well with parathas and curries.

Amla Pickle: Amla, or Indian gooseberry, is known for its health benefits, especially during the cold months. This tangy pickle is spiced with turmeric, mustard seeds, and chili, making it a flavorful addition to winter meals.

Radish Pickle: Made with fresh radishes, this pickle has a sharp and pungent taste that works beautifully with plain rice or stuffed parathas.

Lemon Pickle: Lemons are in abundance during winter, and their pickle version is a popular choice for its tangy and slightly sweet flavor.

Garlic Pickle: For those who love bold flavors, garlic pickle is a winter delight that complements both vegetarian and non-vegetarian dishes.

How Pickles Enhance Winter Meals

The addition of pickles for winter meals in India is not just about taste—it’s about creating a balance of flavors. Winter meals are often rich and hearty, and the tangy, spicy, and sometimes sweet notes of pickles act as a perfect contrast to these dishes.

Some classic pairings include:

Parathas and Pickles: Be it aloo paratha, gobhi paratha, or mooli paratha, a dollop of spicy pickle on the side transforms the meal into a comforting winter breakfast or dinner.

Rice and Pickles: Plain rice or khichdi, when paired with a spoonful of tangy pickle, becomes a delightful combination that warms you up on chilly days.

Curries and Lentils: Pickles add a depth of flavor to mild curries and dals, making them even more enjoyable.

Snacks and Pickles: Indian snacks like samosas, pakoras, and kachoris are often enjoyed with pickles for an extra kick of flavor.

The Art of Making Winter Pickles

The preparation of pickles during winter is a ritual in many Indian households. Families often gather to chop vegetables, prepare spice blends, and fill jars with these flavorful treasures.

The ingredients used in winter pickles are thoughtfully chosen. Mustard oil, a common base for Indian pickles, not only preserves the vegetables but also adds a distinct flavor. Spices like fenugreek, asafoetida, red chili, and turmeric are used generously, not just for taste but also for their warming properties.

Sunlight plays an essential role in the making of many winter pickles. The filled jars are placed under the sun for a few days to allow the spices and oil to blend harmoniously with the vegetables, resulting in a pickle that is rich in flavor and aroma.

Health Benefits of Winter Pickles

Pickles are not just a treat for the taste buds; they also come with several health benefits, especially in winters:

Boosts Immunity: Ingredients like amla, lemon, and garlic are rich in vitamin C and antioxidants, helping to strengthen the immune system during the cold season.

Aids Digestion: The spices used in pickles, such as fennel, mustard seeds, and asafoetida, are known for their digestive properties.

Keeps You Warm: The warming spices and mustard oil used in winter pickles are perfect for keeping the body warm in chilly weather.

Adds Nutritional Value: Seasonal vegetables used in pickles retain their nutrients, making pickles a healthy addition to meals.

Homemade vs. Store-Bought Pickles

While homemade pickles have a charm of their own, store-bought options are a convenient alternative for those with busy schedules. Today, several brands offer pickles that closely replicate the flavors of traditional recipes, ensuring you don’t miss out on this winter essential.

When choosing store-bought pickles, it’s important to look for options made with natural ingredients and minimal preservatives. Reading the labels and opting for trusted brands can help ensure you get the best quality.

Pickles as a Winter Staple

Pickles for winter meals in India are not just a side dish—they are a reflection of the season’s abundance and the joy of sharing meals with loved ones. Their bold and diverse flavors bring warmth to every plate, making them an indispensable part of the Indian dining experience.

Whether you prefer the tanginess of lemon pickle, the spiciness of garlic pickle, or the sweetness of carrot and turnip pickle, there’s a variety to suit every taste. So, this winter, let your meals be accompanied by the rich and comforting flavors of pickles, turning every meal into a memorable culinary experience.

[myindoreonline]

Delicious Recipes To Try With Pushp Achar Masala

Achar Masala is a spicy and tangy Indian spice blend that is used to make pickles. It is a versatile spice blend that can also be used to add flavor to a wide range of dishes. In this blog, we will share some delicious and easy-to-make recipes that you can try with Pushp Achar Masala.

 Achari Chicken

Achari Chicken is a popular North Indian dish that is flavored with Achar Masala. To make this dish, marinate chicken pieces with Pushp Achar Masala, yogurt, and some oil. Then, sauté the marinated chicken in a pan until it is cooked through. Serve hot with naan or rice.

 Achari Paneer

Achari Paneer is a delicious and vegetarian dish that is made with paneer (cottage cheese) and Achar Masala. To make this dish, heat some oil in a pan and add Achar Masala by Pushp Masale, ginger, garlic, and green chili. Then, add paneer cubes and sauté until they are golden brown. Serve hot with naan or rice.

 Achari Bhindi

Achari Bhindi is a simple and tasty dish that is made with okra and Achar Masala. To make this dish, heat some oil in a pan and add Pushp Achar Masala, chopped onion, and chopped tomatoes. Then, add sliced okra and sauté until it is cooked through. Serve hot with roti or rice.

 Achari Fish

Achari Fish is a flavorful and healthy dish that is made with fish and Achar Masala. To make this dish, marinate fish fillets with Achar Masala by Pushp Masale, lemon juice, and some oil. Then, grill or bake the fish until it is cooked through. Serve hot with salad or rice.

 Achari Potato

Achari Potato is a simple and delicious dish that is made with potatoes and Achar Masala. To make this dish, heat some oil in a pan and add Pushp Achar Masala, chopped onion, and chopped tomatoes. Then, add boiled and cubed potatoes and sauté until they are golden brown. Serve hot with roti or rice.

 Achari Eggplant

Achari Eggplant is a healthy and tasty dish that is made with eggplant and Achar Masala. To make this dish, heat some oil in a pan and add Achar Masala by Pushp Masale, chopped onions, and chopped tomatoes. Then, add the sliced eggplant and sauté until it is cooked through. Serve hot with roti or rice.

 In conclusion, Pushp Achar Masala is a versatile spice blend that can be used to add flavor to a wide range of dishes. The above-mentioned recipes are simple and easy to make and are perfect for those who want to try something new and flavorful. So, give them a try and let your taste buds do the talking!

 If you are a food enthusiast, then you must be aware of the importance of using the right spices and masalas to make your dishes flavorful and delicious. Indore Online is an excellent online store that offers an amazing selection of masalas that are perfect for any recipe. When it comes to Achar Masala, they provide the most authentic, freshly packed Achar Masalas, including Amla Achar Masala and Nimbu Achar Masala. At Indore Online, one can also look for instant masala mixes like Chai Masala, Doodh Masala, Masala Buttermilk, and more. They are famous for selling Jeeravan Masala online, which is also popular as Poha Masala under the brand Dave ka Divya Masala.  Whether you need to add some heat to your curry or want to make your biryani more aromatic, Indore Online has got you covered. Their masalas are made from the finest quality ingredients and are sourced from trusted vendors. Plus, their user-friendly website makes it easy to browse and order the products you need, all from the comfort of your home. So, if you are looking for high-quality masalas to take your cooking to the next level, choose Indore Online and discover a world of flavors!

[mealinnovate]

#Amlapickle #usirikayapachadi #Gooseberrypickle #Amlakaachar #Amlapicklerecipe #Usiriavakaya #Andhrastyleamlapickle

ఉసిరికాయ పచ్చడి/Amla pickle Andhra style/Goose berry pickle/Amla ka achar/Amla pickle recipe/avakaya

Amla : 250gms

oil : 100ml or 1 cup

red chilli powder 1/2 cup

salt : 1/4 cup

garlic :15 nos

lemon : 1/2

turmaric :1/4 tsp

mustard seeds : 1 tsb

fenugreek seeds : 1/2 tsp

Ginger chutney :---

https://youtu.be/30P9LxM8yic

[easycookingwithruhi]

In this video, I'm going to show you how to make a really delicious amla pickle that is perfect for any occasion.

Hi there, my name is Ruhi Eram and in this video I'm going to show you how to make a really delicious amla pickle. Amla is a type of Indian gooseberry that is sour and has a lot of health benefits. This pickle is perfect for any occasion and can be eaten with rice or chapati. So let's get started!

[shabdbeej]

Amla ka Achar khane ke fayde aur Amla Juice ke fayde in hindi 

[harikareddyr]

Homemade - Vegan/Suitable for Vegetarians/Gluten free/Free from preservatives, artificial colours, flavours and chemicals.

[medtime03]

Homemade - Vegan/Suitable for Vegetarians/Gluten free/Free from preservatives, artificial colours, flavours and chemicals

Handmade in small batches

Storage Instructions: Keep the pickle jar in a cool dry place, retain oil layer in the pickle to make it last longer. Use only dry spoon to serve.

[mitat]

Lunch consists of Urad ki Chilkewali dal , Mooli ki sabji , Bhindi Aloo Sabji, Salad, Haldi Ayr Amla ka Taaza Achar, Phulka, Khichiya Papad and Fresh green chilli #vegetarianfood #indian #thali #vegan #lunch #mitartolia #pureartisanalfood #radish #okra #dal #salad #papad #roti https://www.instagram.com/p/B8I4FFmpEaq/?igshid=1kzxbkm2r735z

[foreveryfoodmaniac]

The other day I went to vegetable market just like any other day and found many fresh Amla ( Gooseberry)  and was thrilled, because they are my favorite ( and also seasonal 😦 ).  They can be found in the markets only from October to April. When you see something you like after months you immediately feel the temptation and urge and no wonder I felt tempted to buy too and I bought them as well, but Only to realize that I bought a lot more( than I actually should have), once I reached home (could not resist myself ). Everyone of us mostly knows that it’s very rich in iron, vitamin A & C ( Indian Gooseberry is one of the highest source of Vitamin C ), fiber, potassium,magnesium, calcium and many more. There is a say that, one has to take one Amla a day ( from the place I come ), just like we say an apple a day is a must. Amla features widely in Ayurvedic textbooks. It has many nutrients factor and are also  good for eyes, skin, diabetes, heart and many more.

Anyways cut short,  after getting so many I was like how to consume it and then I remembered this instant pickle recipe. At my place we normally have it directly (without any chapati or rice) because the ginger in it, give a relishing flavor.

INGREDIENTS

10-12 gooseberry (Amla)

10-12 chilies green slit

3 -4 Tbsp oil

1 Tbsp rai powder (mustard seed powder)

1/4 tsp turmeric powder

Salt

1 Tbsp dhaniya powder ( Coriander Powder )

1/4 Tbsp red chili powder ( can skip)

1 Tbsp grated ginger

Pinch hing (asafoetida)

METHOD

Wash and boil gooseberries with very little amount of salt (off the flame when you hear 1 whistle if you are going to pressure cook it). Once boiled , strain and cool it to room temperature ( do not throw boiled water it’s very rich in nutrient. You can have it along with black salt ). Deseed the gooseberry (Amla). Amla must not be  very soft otherwise it will become messy, it has to be tender.

After deseeding it, heat the oil in a pan then add hing, green chilies and ginger. sauté it for a minute then add deseeded Amla, mix it well then add mustard powder followed by chili powder, turmeric, coriander powder and salt. Just stir for 2 minutes off the flame and cover it for 10 minutes. Transfer it into a glass bottle once it has comes down to room temperature. The pickle stays good for a week ( if you want to use it for a week or more you can add extra 2 Tbsp warm oil, trust me it stays good). You can have this delicious pickle with Jowar ki roti ( millet Indian bread), paratha, rice, plain Khakhra and yes, you can carry it while you are traveling too.

Amla ka achar |Gooseberry Pickle The other day I went to vegetable market just like any other day and found many fresh Amla ( Gooseberry)  and was thrilled, because they are my favorite ( and also seasonal 😦 ). 

[anupamarao09]

Homemade Amal/Indian Gooseberry Pickle - Delhiwala Style-Amla Ka Achar/Achaar CALL US 24/7 : +91 97177 24810 Order Online - www.acharipickle.com

[jandhyalafoods]

Buy Best Quality Amla ka Achar | Homemade Usri Avakaya Pachadi

usiri avakaya pachadi or amala ka achar is one of the best variety of pickle in telegu pickles. Order best quality natural homemade amla pickle online with no preservatives.

[shabdbeej]

आंवला खाने के फायदे और आंवला जूस के फायदे | Benefit of Amla juice in hindi

[nonvegpickle]

Homemade Amla Pickle-North Indian Flavour-Amla Ka Achar/Achaar - Buy Online