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whittlebaggett8 · 6 years ago

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SpaceX confirmed that its Crew Dragon spaceship for NASA was ‘destroyed’ by a recent test. Here’s what we learned about the explosive failure., Defence Online

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A hover take a look at of SpaceX’s Dragon 2 capsule escape thrusters.

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SpaceX/Flickr (community area)

SpaceX, the rocket business established by Elon Musk, has designed a new spaceship for NASA astronauts identified as Crew Dragon.

The seven-particular person capsule designed its first uncrewed spaceflight in March. It was intended to fly astronauts this summer months.

But the similar Crew Dragon spaceship exploded on April 20 all through a floor examination.

SpaceX was rather silent after the incident. Right now, company government Hans Koenigsmann supplied many major updates.

Go to Defence Online’s homepage for more stories.

Just about two months soon after SpaceX claimed 1 of its spaceships suffered a testing “anomaly” – it exploded – an govt of Elon Musk’s aerospace firm has furnished refreshing facts and insights into the failure.

On April 20, SpaceX set out to exam the escape thrusters of its Crew Dragon capsule, which is intended to fly NASA astronauts to and from orbit. The take a look at was meant to present that the ship’s motor clusters would ignite without incident. SpaceX was then scheduling to connect the capsule to a rocket in get to test the escape system mid-flight. If all of this had long gone effortlessly, that would have confirmed NASA that SpaceX’s launch program is able of propelling astronauts out of a superior-velocity pickle if 1 occurs. But which is not what happened.

Alternatively, a Florida Now photographer captured worrisome photographs of pink smoke clouds climbing from SpaceX’s test stand at Cape Canaveral. A online video later purported to exhibit the Crew Dragon suffering an explosion.

“The original checks finished productively but the ultimate examination resulted in an anomaly on the exam stand,” SpaceX claimed the day of the failure. “Ensuring that our devices fulfill rigorous protection expectations and detecting anomalies like this prior to flight are the primary good reasons why we examination. Our teams are investigating and operating intently with our NASA associates.”

SpaceX, which is usually forthcoming right after its failures, has been unusually quiet about this a person. Even Musk has however to make a public assertion on the make a difference.

On Thursday, nonetheless, Hans Koenigsmann – SpaceX’s vice president for mission assurance – discovered new details about the explosion in the course of a push meeting. (The function was intended to emphasis on the company’s forthcoming cargo resupply mission to the International House Station, which is scheduled to launch 3:11 a.m. EDT on Friday.)

Here’s what we’ve uncovered from Koenigsmann – and other reporting – about the Crew Dragon’s screening failure.

1. The ship’s small escape thrusters fired okay, but anything terrible transpired in advance of its much larger engines ignited

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Tremendous Dracos are applied on SpaceX’s Crew Dragon spacecraft as section of the vehicle’s start escape method.

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SpaceX

Koenigsmann reported the Crew Dragon was hooked up to a stand in Cape Canaveral, where SpaceX normally lands its Falcon 9 rocket boosters for later on reuse.

He mentioned that throughout the engine take a look at, the clusters of smaller Draco escape engines fired for about 5 seconds that element was a achievements. But just times ahead of a stick to-up exam in which eight much larger, more impressive Super Draco escape engines would ignite, anything went improper.

“Because this was a floor examination, we have a high amount – a big amount of details – from the motor vehicle and the ground sensors,” Koenigsmann reported. “The first information implies that the anomaly transpired through the activation of the Tremendous Draco technique.”

By “activation,” Koenigsmann clarified: “You pressurize the program, make guaranteed everything is primed in. You open up valves, you near valves.”

2. SpaceX verified the capsule blew up, but critical components survived intact

“The auto was wrecked,” Koenigsmann claimed. But he pointed out that crucial parts survived the blast, together with pressurized tanks the engines call for, called composite overwrapped force vessel (or COPVs). That may perhaps enable SpaceX whittle down the record of probable leads to of the explosion.

Koenigsmann speculated that neither the Tremendous Draco engines nor COPVs are to blame, specified hundreds of prior checks throughout which they’ve worked just fine.

“We never have, currently, a thing in which we could say, ‘Oh, it was most likely this or that.’ We do think – I consider – it was not a Super Draco thruster itself,” he explained. “But which is fairly considerably all I can say at this time. It will get some time for us to go through the information and figure out what it was.”

3. SpaceX is cagey about it, but this movie is almost undoubtedly authentic

A journalist asked Koenigsmann irrespective of whether or not a viral video clip purporting to display the Crew Dragon exploding was genuine. The VP stated he could not remark on it since the clip “was not produced by us.”

Having said that, the Orlando Sentinel reported on Tuesday that it had acquired an inner memo that a NASA contractor emailed to its employees. That memo study:

“As most of you are knowledgeable, SpaceX carried out a exam fire of their crew capsule abort engines at [Cape Canaveral Air Force Station], and they knowledgeable an anomaly […] Subsequently, video of the unsuccessful exam – which was not introduced by SpaceX or NASA – appeared on the world-wide-web.”

The Sentinel explained the memo “confirms the online video is authentic and the capsule did explode.”

4. SpaceX still lacks access to the examination stand the place its capsule exploded

While it has been practically two weeks considering the fact that the explosion, Koenigsmann states SpaceX has still to get its very own up-near appear at the tests stand exactly where it occurred.

When pressed on the issue, he appeared to point out that this delay was for basic safety good reasons, noting that some COPVs are nevertheless intact – and underneath huge force. The simple fact that the engines use a toxic oxidizer identified as dinitrogen tetroxide could possibly also participate in a position in the confined web site entry.

5. A question about saltwater led to an interesting response by SpaceX

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SpaceX’s Crew Dragon is retrieved by the company’s recovery ship, Go Searcher, in the Atlantic Ocean, about 200 miles off the east coastline of Florida March 8, 2019, following its return to Earth on the Demo-1 mission.

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NASA/Cory Huston

The Crew Dragon vehicle that SpaceX was screening has beforehand been sent into place. When it returned, it splashed into the Atlantic Ocean. Saltwater can harm steel and electronics.

So at the press conference, a person reporter asked if any of SpaceX’s hundreds of assessments of the Tremendous Draco engines experienced at any time used a program that was 1st uncovered to saltwater.

“That’s a great dilemma,” Koenigsmann mentioned, seeming to pause and think for a minute. He was unable to deliver an answer.

But he did take note that the Tremendous Draco program was “isolated and hardly ever utilized.”

SpaceX presumably inspected and cleaned all areas of the Crew Dragon wherever salt drinking water acquired in prior to the April 20 check. But a spaceflight specialist who spoke on the condition of anonymity explained to Defence On line “that doesn’t remove the likelihood that [saltwater] was component of the challenge.”

6. Two NASA astronauts who are intended to fly inside the spacecraft termed SpaceX immediately after the blast

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NASA astronauts Bob Behnken (remaining) and Doug Hurley (proper) sit within SpaceX’s Crew Dragon spaceship.

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NASA

A different reporter requested if any person at SpaceX had, pursuing the anomaly, spoken NASA astronauts Bob Behnken and Doug Hurley – the two guys who are slated to fly Crew Dragon for the initially time.

In actuality, Koenigsmann claimed, the astronauts known as SpaceX 1st.

“They have been extremely sympathetic and attained out to us,” he said. “I nearly really feel like they’re encouraging us appropriate now, and they are helping us in preserving our determination and not slipping into a hole, mainly.”

7. Even with the failure, SpaceX is hopeful, supplied the situations

It’s never comforting when a protection check finishes in destruction. But Koenigsmann appeared upbeat about the potential clients of rooting out the bring about and relocating ahead.

“That is why we take a look at. If this has to happen, I’d somewhat it transpire on the floor in the advancement system,” he stated. “We will acquire the classes acquired from this, and I’m persuaded this will enable us to ensure that Crew Dragon is one particular of the safest human spaceflight automobiles at any time crafted.”

8. SpaceX may possibly still start its initially astronauts right before 2020

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An illustration of SpaceX’s Crew Dragon auto, a spaceship developed to fly NASA astronauts, docking with the International Place Station.

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SpaceX

Prior to the failed check, SpaceX had hoped to launch Behnken and Hurley this summer time.

When pressed about agenda adjustments as a end result of the failure, Koenigsmann claimed he hopes “this is a somewhat swift investigation,” but included that he “didn’t want to wholly preclude the existing program.”

Koenigsmann mentioned it is however way too early to explain to what the final result of the joint NASA-SpaceX investigation will be, presented its early stage. The required fix could be a modest or big improve to the Crew Dragon or the way it’s operated.

In the meantime, Boeing may become the 1st to fly NASA astronauts as section of the agency’s Business Crew Plan.

The post SpaceX confirmed that its Crew Dragon spaceship for NASA was ‘destroyed’ by a recent test. Here’s what we learned about the explosive failure., Defence Online appeared first on Defence Online.

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ralphmorgan-blog1 · 6 years ago

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I Went Vegan And Here’s How Much I Was Judged Betches

At the start of the summer, I decided to go vegan. Before you come at me (plz chill) I know there are a billion articles about how it ruins my health, destroys the environment, and exists only as trendy holier-than-thou diet (thinking of you, Gwyneth Paltrow!)

People loveeeee to hate on vegans. Sure, we have a rep for being pretty judgmental hypocrites (like Phoebe from Friends and her love for her fur coat in that one episode—but tbh in the spirit of journalistic integrity, she was vegetarian, not vegan, but still). And I was one of those haters. I used to think veganism was a fad diet that wasn’t even that healthy. Also, how do you even get enough protein? Tofu, a chalky white sagging blob I’d seen at my dining hall’s salad bar, didn’t seem a particularly appealing alternative.

So what changed? Well, I moved to California and was brainwashed started learning more about veganism. One of my best friends at college is vegan, so I learned more about it this year by eating with her. Obviously, we went to the most extra vegan restaurants in LA, but that was the first thing that convinced me: I actually liked the vegan food.

Judging by my super healthy diet of vodka and brownies, by the end of the school year I felt like crap. I needed a lifestyle change, and this summer was the perfect opportunity for that. I would be cooking all of my own food for the first time while living in a dump old frat house on the Row at Stanford.

My family was concerned by this idea—well, actually, I didn’t tell them initially because I knew they’d freak out, but had I informed them of my plans before, these are the questions they would’ve asked:

What will you eat for breakfast? Ummm….seaweed and hummus? Some nuts? Kale chips? Tofu? Realistically a really weird assortment of food, but also, like, who even eats breakfast? I’m in college. Coffee counts.

What do you eat at restaurants? Since one of my best friends is already vegan and since California is the Mecca of vegan restaurants, it isn’t hard to find restaurants that served, like, salads and tofu.

Can you still drink? JK, my fam wouldn’t have asked me that, but for all the concerned alcoholics out there, vodka is vegan. In fact, all liquor is, though some wines and beers are processed with animal products. Yet another reason shots reign supreme.

Week 1

It’s 11pm and I’d just arrived at “The House,” aka the trap fraternity house where I’d be living this summer. Even though it’s no longer a frat house, it still feels like a frat house. The state of the house may seem irrelevant to my diet, but the kitchen is a disaster. It’s a place where we’d all made blackout quesadillas at 2am during the school year, so using the same pans crusted with our drunk food seems rather unappetizing.

After moving all of my stuff up three flights of stairs alone (chivalry is dead), I head to Whole Foods to scour their vegan options. This being California, they have loads of options. I buy what would become the starting lineup for my summer diet: eggplant and tofu from the salad bar, a few pre-made salads, kale chips, seaweed, pickles, hummus, and vegan jerky. I feel so healthy.

A few vegan days pass. Do I feel any magical results? No. I do not feel less tired, as some people have promised. I do feel healthier though. Like those vegan models that I follow on Instagram, with my Bragg’s Nutritious Yeast (vaguely cheesy powder?) and zucchini noodles (these taste like zucchini, not pasta, don’t let others convince you otherwise).

That Friday my friends and I go to San Francisco. It all fun and games until everyone decides they want to go to IHOP for some drunk 3am pancakes. I then realize I can’t have any because they aren’t f*cking vegan. I eat some kale chips instead to soak up all the extra vodka in my stomach. The next morning I want to kill myself. Kale chips aren’t a good drunk food. My hangover is deadly. Who would’ve f*cking thought?

Weeks 2 & 3

The glow of being healthy is fading. First of all, I’m worried I’m anemic because I’m tired, like, all the time. Literally, allll the time. All I want to do is sleep. I went from being fine on six hours of sleep to wanting to sleep 12 hours. What college student sleeps for 12 hours? HOW IS THIS OK.

Also I really, really, really want something sweet. I’m craving chocolate like mad. So I buy some Hu Chocolate from Whole Foods and happily eat an entire hazelnut-butter dark chocolate bar. It’s vegan, so ha!

Realistically, there isn’t much more to say about these weeks. They pass in a sort of foggy blur of vegetable eating. I don’t go out because of my summer courses. This is shaping up to be the best summer ever, wow!

I questioned stopping. But that would be giving up, now, and I’m no quitter.

Week 4

This weekend, I drive down to LA with my vegan best friend, and naturally, she brings me to all of her favorite vegan restaurants. The Green Temple for the best tofu sauce (literally I want to drink the sauce). Café Gratitude has absurd buffalo cauliflower and honestly it’s expensive ($11 for a side of cauliflower? What is the profit margin here?). By Chloe (there are multiple in New York too!) has the best vegan kale Caesar salad I’ve ever tried in my life. It has shitake bacon and almond parmesan and literally, this is why I became vegan. Also, there’s a little sign that says how much waste you’ve prevented by eating vegan food inside By Chloe, which just made me feel like a really great person.

The next day I get a migraine and lie in bed for the entire day. Soooo fun. Exactly what I drove six hours for! We go to Whole Foods that night though, to find dinner stuff, and I’m delighted by their eccentric chip selection (jicama chips. WTF?) and extremely elaborate salad bar selection. They also have about five types of vegan mac and cheese, which is like, absurd.

We head to the Farmer’s Market in Hollywood the next morning. Everyone makes fun of me because I buy a jar of pickled brussels sprouts and a tin of soy shitake mushrooms to eat for breakfast. Yes, I get that’s a really weird breakfast. But seriously, anyone who knows me by now should realize that I thrive on eating really strange foods. And pickled (well, technically fermented but stick with me) foods are good for your gut health. It’s why so many people are obsessed with drinking apple cider vinegar!

We drive home, stopping at the Ostrich Farm on the way through Santa Barbara. This trip has taught me:

LA has the best vegan restaurants. New York may have By Chloe and Candle 79, but LA just has sooooo many more options.

I actually can drive for seven hours without killing someone. Genuinely a miracle!

Ostriches are vaguely cute.

There is nothing to do in LA besides workout, eat food, and sit in traffic (while occasionally visiting ostriches).

Week 5

I feel less tired, so maybe my body was just adjusting. Or maybe I am anemic and should start taking iron supplements. My doctor keeps bugging me to do bloodwork and I keep putting it off because I’d have to fast before getting it done and that’s so annoying. Yes, I am a responsible adult, thanks for asking.

I make the mistake of telling my mom that I decided to go vegan, and receive a whole lecture about how it’s a horrible idea. You will ruin your health and become anemic and are you getting enough protein and don’t you know about living life in moderation?

I give her a speech about animal rights and the environment (yes, this is a little late to the game, but I started following all these vegan Instas because I needed more motivation), and the environmental benefits of veganism. It really tugs at the heartstrings. But photos of cute little pigs with the caption “is eating bacon really worth it?” kind of make me want to cry.

Now that my mom hates my vegan diet, I’m even more motivated to continue. I’m massively stressed studying for my summer course midterms, but at least I’m stress-eating seaweed and hummus instead of cookies. After I finish midterms we go out that weekend to celebrate one of my friend’s birthdays. Personally, I blame my later behavior on the restaurant for lacking vegan options. A plain salad is not an ideal pre-drinking meal, tbh, and my lack of memory for the rest of the night can be entirely explained by my meager dinner of iceberg lettuce in conjunction with the seven shots of ginger vodka I had later.

Weeks 6 & 7

These two weeks are also a blur. My family comes to visit the first weekend and are genuinely incensed that I refuse to eat meat. We all go out to dinner to some non-vegan place where the only thing I can eat is a kale Caesar salad without dressing (because of the fricking anchovies). So I basically eat a bag of dry kale for dinner. Yummmmm. But I can’t back out on being vegan now. That would mean my mom was right. Again. I abandon my family after dinner to run to Whole Foods to buy a late night snack of eggplant and hummus (why am I so weird?!).

The next day, my mom treats me to dinner at Nobu, which opened in Palo Alto at the start of the school year. I’d been dying to go the entire year, but it’s not exactly a place you go with your friends when you’re in college on a budget. My mom orders sashimi for the entire table and I eat a piece of tuna.

YES, I BREAK MY VEGAN DIET. NO ONE IS PERFECT K?!

Seriously though, the tuna is fine. High-quality fish, but ultimately not even that tasty. Honestly, one thing I’ve realized is that food tastes good because of the sauces and spices on it, not because of the base. It could be cauliflower or steak, chicken or tofu, all that really matters is the sauce. (Okay, clearly I’m not a steak connoisseur. Red meat has always grossed me out and I know theoretically a good steak doesn’t need any sauce. This is why I’m a mostly successful vegan, and my brother will never be a vegan. He thinks vegans are wussies and real men eat wagyu beef.)

My family leaves, and I’m getting bored of eating the same 10 foods every day. So I start exploring some of the other weird vegan foods that Whole Foods sell. Vegan cheese dip, for example, is disgusting. It’s a mix of pureed potatoes and cashews, and it does NOT taste like cheese and now I feel nauseous. I also buy chocolate covered chickpeas a few times, which sound gross but taste like chocolate covered pretzels. They are as addictive AF so consider yourself warned. Banana brittle (pureed dehydrated bananas with coconut flakes) is also incredibly addictive. As is chocolate mousse made with silken tofu and cacao powder.

If I sound like a raving lunatic who has lost all concept of what good food actually tastes like, it is quite possible that veganism has addled my brains.

Week 8

I spend the entire week studying for my finals. Woohoo. All I want is to go home and sleep. The fatigue never entirely left, so maybe I really am anemic. But I honestly feel much healthier. My body is more toned, my hair is thicker, and my complexion is brighter. Most importantly, I don’t feel gross every time I eat. It’s nice to finish a meal and not regret eating junk, but instead feel happy knowing that I’ve put healthy nutrients into my body.

Even though I’ve been eating less protein, I feel more muscular too. Until I have to move all my crap and I realize I still lack basic upper body strength. Veganism forced me to abandon my mini fridge since I don’t have enough strength to carry it down three flights of stairs (if anyone wants a mini fridge HMU. I warn you though, the freezer has about an inch of congealed apple vodka on the bottom because my idiot friend put a bottle of vodka in it sans lid). I fly back home to New York and eat a bag of coconut chips for dinner because the airplane has no vegan food.

Week 9 – ???

Now that I’m home and no longer cooking for myself, I guess I could stop being vegan. Despite the fatigue, I really have enjoyed it. It forced me to cut the unhealthy junk out of my life but still allowed me to treat myself by eating things like chocolate covered bananas or vegan brownies. Moderation!

I did finally get some bloodwork done and it does turn out my iron levels are dangerously low (oops?), I can always start taking a supplement to fix that and start drinking blackstrap molasses because apparently, that has 20% of your daily iron per serving. Yum. Besides that, I really do feel much healthier. I feel fit again, instead of constantly stressed about what I’m eating. My hair and skin both feel amazing.

It’s honestly not hard to find food to eat, either. I just eat the vegetables my mom makes for dinner and heat up some tofu for protein. Now I’m campaigning for my dad to join me since his cholesterol is through the roof and I know he’d benefit from less butter and red meat. (I’m really trying to not become one of those preachy vegans that try to indoctrinate everyone though, don’t worry.)

If you’re still not convinced

a) I don’t care b) it’s fine, you can join my family, who are still convinced that I went to school in California and became “some sort of new-agey hippie.”

Realistically, will I stay vegan forever? I have no clue considering it’s been only 10 weeks and forever is, like, a really long time, but I have no concrete plans to stop anytime soon. Unless I actually do become anemic from an iron deficiency. Then my mom might start force-feeding me red meat again…

Images: Giphy

Original Article : HERE ; This post was curated & posted using : RealSpecific

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sdconnection-blog · 8 years ago

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By Frank Sabatini Jr.

He was looking for a venue. She was looking for a chef. When they eventually found each other, a supper club distinguished by alluring Zen-like trappings and sophisticated cuisine was born.

Since September, South Park resident Audrey Jacobs has opened the terraced backyard of her 75-year-old Craftsman home a couple times a month to food aficionados seeking an atmospheric and culinary alternative to the restaurant scene.

Hostess Audrey Jacobs, right, engages guests in conversation at a recent supperclub dinner at a home in South Park. (Courtesy of Culinary Hedonism Supper Club)

An avid entertainer and venture capitalist, Jacobs took to Google and Yelp earlier this year to find a chef “who could turn eating into an art” for community gatherings at her house.

The search led her to Chef Peter Calley, an Oregon transplant who taught cooking classes for Hipcooks in North Park before conducting private classes through his own company, Culinary Hedonism.

“I made a list of five chefs starting with Peter. But I didn’t even interview the four others because I saw within minutes Peter’s artistic passion and devotion to food. He had the vision for a supper club and I had the space,” Jacobs said.

Calley then wowed Jacobs with a test dinner that included grilled rib eye with chimichurri and polenta.

“It was a truly transformative meal,” Jacobs recalled. “The flavors in everything blended together like a beautiful song, and he talked about the history of every course.”

Culinary Hedonism Supper Club quickly gained momentum, with each dinner soon selling out to 12 guests requesting a seat at the table via the website, culinaryhedonism.com. The upcoming schedule currently extends through March, and includes a special New Year’s Eve dinner and a New Year’s Day brunch. Jacobs’ address isn’t disclosed until reservations are confirmed.

Audrey Jacobs on the back terrace of her home in South Park (Photo by Frank Sabatini Jr.)

“Audrey’s house is gorgeous, and she has a history of entertaining,” Calley said. “But what really did it for me was that she gave me complete control of the menus. It was a perfect storm.”

Although if you’re looking for commonplace dishes such as seared ahi, braised short ribs, trendy burgers, or vegetarian meals for that matter, you won’t find them here.

With the assistance of his sous chef, Stephanie Corneil, and after scouring local farms and farmers markets for ingredients, Calley’s dinners are typically eight courses and geared for adventurous omnivores. He doesn’t reveal the menus until guests arrive.

On a recent afternoon leading up to a dinner, he was trimming lamb hearts in Jacobs’ modest-size kitchen, preparing to marinate them in homemade Massaman curry. For another, he transformed wild boar meat into croquettes that were accented with Gruyere and Harissa aioli. Or for a course of roasted heirloom carrots, he graced them with rosemary-honey butter and smoked grapes. No one dish ever repeats.

“Whenever each course is served, there’s a hush that comes over the group and a sense of reverence at what’s being presented to them,” said Jacobs, who sets her custom-made wood table for the dinners amid flowering birds of paradise, tall bamboo, Talavera pottery, and a fire pit where guests converge afterwards over s’mores.

Jacobs is the social icebreaker at the dinner groupings, which are as diverse as Calley’s menus. At the start of each meal, she asks attendees to share a favorite joke, poem, song or anecdote that reflects their personalities.

Chef Peter Calley preparing dinner in Audrey Jacobs’ kitchen (Photo by Frank Sabatini Jr.)

Doriot Lair, a nearby resident and retired musician who started San Diego’s first all-female punk band in the late 1970s called The Dinettes, has attended the supper club three times. She initially learned about it on the social network app, Nextdoor.

“I was immediately smitten with the whole idea because I’m a foodie and all about meeting new people in the ‘hood. And Peter’s food is fabulous,” she said, recalling in particular a meal he presented celebrating the Jewish holiday of Sukkot, which featured “lots of Middle Eastern-type dishes with seasonal vegetables and beautiful sauces.”

Jennifer Leigh, a law enforcement officer and two-time guest, most recently attended Calley’s Asian-themed dinner in December. Among the standouts was an open-face banh mi sandwich of hors d’oeuvre size on homemade French bread with pate, five-spice crispy duck breast and pickled black radish.

“I could have happily eaten a full serving of it. I’ve loved everything across the board at both dinners. They overwhelmed my senses in a good way.”

David Barach concurs. As a turnaround CEO for startup companies, he also has attended two of the dinners, noting that they don’t compare to dining out in restaurants.

“The setting and the company were lovely, but more so the chef was very creative in mixing pungent, spicy, sweet and salty flavors into his cooking.”

Calley firmly believes that keeping the number of dinner guests to 12 attributes to smooth-flowing conversations. “People feel they’re part of a group, while at the same time, when one person speaks, everyone can listen.”

To his relief and surprise, the dinner gatherings have so far been void of political discussions, with the exception of a guest visiting from Italy who raised the subject at a dinner held the day after last month’s presidential election.

“The other guests shut down the discussion pretty quickly. Other than that, everyone has been courteous and respectful,” he said.

Alcohol isn’t served at the dinners, although attendees are permitted to bring beer, wine and spirits, which are oftentimes shared among the group. In addition, Calley doesn’t accommodate those with dietary restrictions, but makes exceptions for guests with food allergies.

“The name ‘Culinary Hedonism’ refers to indulging in all food without any sort of restriction and without holding back on the quality,” he stressed.

In keeping with supper-club tradition, set prices are not attached to the dinners, although guests are expected to make donations at the end of each meal, which typically range between $85 and $150 per person.

For upcoming supper-club dates and reservations, visit culinaryhedonism.com or email Calley directly at [email protected].

—Frank Sabatini Jr. can be reached at [email protected].

The post South Park’s secret dinner table appeared first on San Diego Uptown News.

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Original Article Provided By: SDUptownNews.com South Park’s secret dinner table By Frank Sabatini Jr. He was looking for a venue. She was looking for a chef. When they eventually found each other, a supper club distinguished by alluring Zen-like trappings and sophisticated cuisine was born.

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