#Africa agri-food systems

[farmerstrend]

How Kenya’s Investment in Macadamia Nuts is Driving Regional Export Growth

Discover how Kenya’s investment in macadamia farming and digital innovation has propelled the country to become a leading exporter, overcoming regulatory challenges and boosting agricultural growth. Explore the role of MSMEs and digital platforms in transforming Kenya’s macadamia sector, driving productivity, and enhancing market access for sustainable economic growth. Learn how Kenya’s macadamia…

[adalidda]

Unlock the Nutritional Power of Pigeon Peas with Sahel Agri-Sol

September 18, 2024

Sahel Agri-Sol is pleased to invite global food and beverage manufacturers to explore the superior quality and versatility of our sustainably sourced pigeon peas from the fertile soils of Malawi and Tanzania. Headquartered in Abidjan, Ivory Coast, we bridge global markets with the rich agricultural products of the Sahel and East Africa, ensuring every ingredient reflects the traditions and sustainable practices of our partner communities.

By partnering with Sahel Agri-Sol, you’re investing in more than just ingredients. You’re supporting a supply chain founded on fair trade, ethical sourcing, and sustainable agriculture. Our pigeon peas enable you to create nutritious, high-value products that meet the needs of today’s health-conscious consumers while making a positive impact on smallholder farmers.

Why Choose Sahel Agri-Sol’s Pigeon Peas?

1. Nutrient-Rich & Versatile

Packed with protein, fiber, and essential amino acids, our pigeon peas are ideal for manufacturers focused on health and nutrition. Whether you're developing protein-rich snacks, gluten-free alternatives, or plant-based meals, pigeon peas provide the nutrition and adaptability today’s consumers’ demand. From pastas and flour to soups, canned goods, and even fermented products, pigeon peas can transform your product line.

2. Meeting the Growing Demand for Plant-Based Products

As the demand for plant-based proteins and healthier alternatives grows, pigeon peas are emerging as a key ingredient in meat substitutes, protein isolates, and bars. Incorporating pigeon peas into your products positions you to capture a growing market of vegan, vegetarian, and health-focused consumers.

3. Superior Quality, Grown with Care

Our pigeon peas are cultivated by smallholder farmers in Malawi and Tanzania using environmentally friendly practices. These regions offer optimal conditions, producing peas with a rich, earthy flavor and exceptional nutritional value. Sahel Agri-Sol’s dedication to sustainable farming means you’re sourcing responsibly while delivering premium quality to your consumers.

4. Ethical Sourcing & Inclusive Economic Growth

When you work with Sahel Agri-Sol, you support a fair-trade supply chain. Through direct partnerships with agricultural cooperatives, we ensure equitable compensation for farmers, empowering communities and promoting long-term growth. Choosing our pigeon peas means contributing to a socially responsible and ethical food system.

5. Endless Innovation Opportunities

Pigeon peas are a versatile base for a variety of innovative food products. From high-protein pasta to gluten-free baked goods and ready-to-eat meals, the possibilities are endless. Whether you’re entering new markets or enhancing your current product line, our pigeon peas offer endless potential for product differentiation and premium appeal.

Why Global Manufacturers Trust Sahel Agri-Sol

At Sahel Agri-Sol, sustainability and social responsibility are central to our mission. By choosing us, you gain access to high-quality, sustainably sourced pigeon peas while contributing to the well-being of rural farming communities in Africa. Our transparent supply chain guarantees the traceability of every ingredient, giving your customers confidence in your commitment to quality and ethical sourcing.

As the demand for health-conscious and sustainable food options grows, manufacturers need reliable partners who can deliver high-quality ingredients that meet these evolving needs. With Sahel Agri-Sol, you get both superior ingredients, and a partner dedicated to making a global impact.

Let’s Build a Healthier, More Sustainable Future Together

At Sahel Agri-Sol, we’re more than just suppliers—we’re your partners in innovation. By incorporating our pigeon peas into your products, you can offer consumers nutritious, versatile, and sustainable options while empowering farmers in Malawi and Tanzania. Our commitment to premium quality, sustainability, and inclusive growth makes us the ideal partner for your manufacturing needs.

Contact us today to discover how Sahel Agri-Sol’s pigeon peas can elevate your product line. Together, we can bring nutritious, sustainably sourced products to tables worldwide while making a lasting impact on the communities we support.

Sahel Agri-Sol

Hamdallaye ACI 2 000,

« BAMA » building 5th floor APT 7

Bamako

Mali

Phone: +223 20 22 75 77

Mobile:  +223 70 63 63 23, +223 65 45 38 38

WhatsApp/Telegram global marketing and sales: +223 90 99 1099

Email: sales@sahelagrisol.com

Web sites

English https://sahelagrisol.com/en

Français https://sahelagrisol.com/fr

Español https://sahelagrisol.com/es

简体中文 https://sahelagrisol.com/zh

عربي https://sahelagrisol.com/ar

Social media

Facebook https://www.facebook.com/sahelAgri-Sol

LinkedIn https://www.linkedin.com/company/sahel-agri-sol

BlueSky  @sahelagrisol.bsky.social https://bsky.app/profile/sahelagrisol.bsky.social

YouTube https://www.youtube.com/channel/UCj40AYlzgTjvc27Q7h5gxcA

Sahel Agri-Sol, an agribusiness group headquartered in Abidjan, Ivory Coast, with operations spanning West and East Africa, is committed to bringing the finest agricultural products from the Sahel and surrounding regions to the global marketplace. Our mission is rooted in promoting inclusive economic growth, fostering sustainable development for farming communities, and preserving their cultural and environmental heritage.

By partnering closely with agricultural cooperatives and local producers across the Sahel, West, and East Africa, we guarantee fair compensation for their premium crops, driving prosperity and resilience in rural areas.

Photo: Pigeon Peas (Sahel Agri-Sol / public domain)

[kampalaedgetimes]

Andre de Jager on Large-scale adoption of innovations key to Food System Transformation

Andre de Jager on Reorganization of the Agri-food Systems. Fast-changing circumstances necessitate a rapid transformation of our global Agri-food systems. Especially in Africa population growth, urbanization, climate change, shifting consumption patterns, human-induced conflicts, and limited resources like water, land, and labour demand a re-evaluation and reorganization of the Agri-food systems…

[novumtimes]

How climate and conflict are driving a global hunger crisis

The report, published on Wednesday, was co-produced by five UN agencies, including the World Food Programme, who have been monitoring rising food insecurity since 2017. While researchers found that “notable” progress had been made in Latin America and the Caribbean, the overall lack of progress means the UN is likely to miss its target of “zero hunger” for 2030 –  one of its sustainable development goals. With just six years to go until the 2030 deadline, “uneven progress” in economic access to healthy diets and the lack of improvement to food security has “cast a shadow” over the possibility of eliminating hunger, the report said, with 582 million people projected to be chronically undernourished at the end of the decade, most of them in Africa. ‘We are moving in the wrong direction’ The torment of hunger has been made worse by record levels of conflict and inequality, and the report identified the impact of the war in Ukraine on global food and fuel prices and the effects of extreme weather as key factors hampering efforts to rein in rising food poverty. David Laborde, director of Agri Food Economics Division at the UN Food and Agriculture Organisation (FAO), said that the report’s stark findings were evidence that we are “not on track”. “It’s not even that we are just not on track, we are also moving in the wrong direction,” he told The Telegraph. Inequality and lack of access were also identified as key reasons that current agrifood systems are failing the world’s poorest countries. The inequalities are glaring, with low-income countries accounting for 72 per cent of the population unable to afford a balanced diet, compared to 22 per cent from upper-middle-income countries and 6.3 per cent from high-income countries. Source link via The Novum Times

[finextcon]

Top Fintech Companies in Kenya: Pioneering Financial Innovation

Kenya has emerged as a global leader in the fintech sector, driven by a robust ecosystem of innovative companies that are revolutionizing financial services. With a tech-savvy population and high mobile penetration, Kenya's fintech landscape is vibrant and rapidly evolving. Here, we spotlight some of the top fintech companies in Kenya making significant strides in financial inclusion, digital payments, and financial technology.

1. M-Pesa

Overview: Launched in 2007 by Safaricom, M-Pesa is the most well-known and widely used mobile money service in Kenya. It has revolutionized how Kenyans send and receive money, pay bills, and access financial services.

Key Features:

Mobile money transfers

Bill payments

Microfinancing

Integration with banks and financial institutions

Impact: M-Pesa has dramatically increased financial inclusion in Kenya, allowing millions of unbanked individuals to participate in the formal financial system. It is estimated that over 90% of Kenyans use M-Pesa, making it a crucial part of everyday life.

2. Tala

Overview: Tala is a mobile lending app that offers small, short-term loans to individuals who may not have access to traditional banking services. Using alternative data points like mobile phone usage and social connections, Tala assesses creditworthiness and provides instant loans.

Key Features:

Quick loan approval and disbursement

Flexible repayment options

No need for a formal credit history

Impact: Tala has empowered many Kenyans by providing quick and accessible credit. This has helped individuals manage emergencies, invest in small businesses, and improve their financial stability.

3. PesaPal

Overview: PesaPal is a leading online payment platform in East Africa, offering businesses and individuals a seamless way to conduct transactions online. It supports a wide range of payment methods, including mobile money, credit cards, and bank transfers.

Key Features:

Secure online payments

Integration with e-commerce platforms

Merchant services and invoicing

Event ticketing and booking services

Impact: PesaPal has facilitated the growth of e-commerce in Kenya by providing reliable and secure payment solutions. It supports thousands of businesses and has played a crucial role in the digital transformation of the Kenyan economy.

4. Cellulant

Overview: Cellulant is a pan-African fintech company providing mobile payments and banking solutions. It offers a suite of products designed to streamline digital payments for consumers, businesses, and governments.

Key Features:

Mobile banking and payment solutions

Digital payment gateway

Agri-tech solutions for farmers

Merchant and consumer financial services

Impact: Cellulant has enhanced financial access and convenience across Africa. Its innovative solutions in agriculture have also supported farmers by providing timely payments and market access, contributing to food security and economic growth.

5. Jumo

Overview: Jumo is a technology company that partners with banks and mobile network operators to provide financial services to underserved markets. It uses machine learning and AI to offer savings, lending, and insurance products.

Key Features:

Data-driven financial services

Savings and lending products

Financial education and literacy

Impact: Jumo has reached millions of people who previously had limited access to financial services. By leveraging technology, it has created a more inclusive financial ecosystem, helping individuals save, borrow, and protect themselves financially.

6. Branch

Overview: Branch is a mobile app that provides personal loans to individuals with a smartphone and a Facebook account. It uses smartphone data to assess creditworthiness and offer loans with flexible terms.

Key Features:

Instant loan approval

Flexible repayment terms

No collateral required

Credit score building

Impact: Branch has made borrowing more accessible and convenient for Kenyans, particularly those without access to traditional banking services. Its user-friendly app and quick loan disbursement have made it a popular choice for personal financing.

Conclusion

Kenya's fintech industry is a beacon of innovation, demonstrating how technology can transform financial services and enhance inclusion. Companies like M-Pesa, Tala, PesaPal, Cellulant, Jumo, and Branch are at the forefront of this revolution, providing solutions that are not only innovative but also impactful. As these companies continue to grow and evolve, they are set to further solidify Kenya's position as a global fintech hub.

[dax-cooke]

The Future is Now: Exploring Modern Technology in Today's Agriculture

The agricultural sector is undergoing a significant transformation, driven by technological innovations that are reshaping how food is grown, monitored, and harvested. Technology's role in agriculture is more critical than ever as it helps tackle some of the most pressing challenges such as increasing productivity, managing resources efficiently, and ensuring sustainability. The integration of advanced tools and techniques promises to revolutionize the agricultural landscape, making it smarter and more resilient against the backdrop of global food demand and environmental concerns.

The intersection of technology and agriculture brings forth a promising synergy that balances productivity with sustainability. By leveraging technologies like precision farming, IoT, and artificial intelligence, modern farms can optimize resource use—such as water and fertilizers—reduce waste, and minimize their environmental impact. This not only boosts productivity but also ensures that agricultural practices are sustainable, preserving ecosystems and biodiversity while feeding the world​.

This article aims to delve deep into the latest technological advancements in agriculture, highlighting how these innovations can be transformed into viable business opportunities for aspiring entrepreneurs. By exploring a range of modern tools and methodologies, we provide practical advice on navigating the agri-tech landscape, fostering innovation, and building sustainable agricultural enterprises that can thrive in today's competitive market.

Climate-Smart Agricultural Practices

Overview of Climate-Smart Technologies and Their Importance in Sustainable Farming

Climate-smart agriculture (CSA) encompasses a plethora of technologies and practices designed to increase productivity in an environmentally sustainable way. CSA technologies are crucial for adapting to and mitigating climate change impacts while improving farm yield and resilience. Innovations such as enhanced crop varieties, precision irrigation systems, and carbon capture methodologies are pivotal in making farming more sustainable and productive. These technologies not only help in reducing greenhouse gas emissions but also in optimizing the use of water and energy, crucial for the long-term sustainability of agriculture​.

Examples of Innovative Solutions from the Smarter Climate Farmers Challenge

The Smarter Climate Farmers Challenge has spotlighted several groundbreaking initiatives that merge agricultural needs with sustainability. For instance, Alkama's biological crop treatment utilizes a consortium of soil microbiology to enhance crop resilience and productivity without synthetic chemicals. This approach not only boosts yield but also enriches soil health and captures carbon, aligning with both economic and environmental goals​.

Another notable innovation is AMINI’s development of a digital infrastructure for smallholder farmers in Africa. By integrating satellite technology, AI, and machine learning, AMINI provides critical data on crop management and climate resilience, empowering farmers with the tools needed for better decision-making and improved agricultural outcomes​.

Advanced Farming Technologies

Exploration of Cutting-Edge Tools

The agricultural sector is rapidly adopting advanced technologies that enhance the efficiency and effectiveness of farming practices. Key among these are AI-driven decision aids, satellite monitoring, and drone technology. AI-driven tools analyze vast amounts of data to provide insights on the best farming practices, predict crop diseases, and optimize resource allocation. Satellite monitoring offers a macro-view of agricultural lands, providing critical data on crop health, soil conditions, and environmental impacts. Drones complement these technologies by delivering micro-level insights such as crop surveillance, pest detection, and precise application of inputs like water, fertilizers, and pesticides​.

Enhancing Resource Efficiency and Crop Management

These technologies play a crucial role in enhancing resource efficiency and improving crop management. For instance, satellite and drone imagery can detect areas of a field that are under stress due to lack of nutrients or water, allowing farmers to apply resources precisely where they are needed, thus minimizing waste. AI algorithms can process this data to make predictive analyses about the best times to plant and harvest, leading to better crop yields and reduced resource expenditure. The integration of these tools into farming operations leads to smarter, more sustainable agricultural practices that can respond dynamically to changing environmental conditions​.

Indoor and Urban Farming Innovations

The Rise of Indoor Vertical Farming

Indoor vertical farming is revolutionizing the concept of farming within urban environments by using significantly less space and water than traditional farming methods. This technique involves stacking crops in vertical layers in a controlled environment, where factors such as light, temperature, and nutrients are precisely managed. The benefits are substantial, including higher yields due to the ability to grow crops year-round under optimal conditions, up to 70% less water usage compared to conventional methods, and the elimination of agricultural runoff.

Potential of Urban Farming Technologies

Urban farming technologies extend beyond just vertical farming. Innovations like rooftop gardens, hydroponics (growing plants in a water-based, nutrient-rich solution), and aquaponics (combining fish farming with hydroponics) are transforming unused urban spaces into productive agricultural hubs. These technologies not only help in making fresh produce more accessible in urban areas but also contribute to the sustainability of cities by reducing food transport distances, lowering greenhouse gas emissions, and enhancing local food security​​.

Integration of Robotics and Automation

Application of Robotics in Agriculture

Robotics technology is increasingly becoming integral to modern farming operations. Robots are employed for a variety of tasks such as harvesting, planting, and monitoring crops. For example, autonomous tractors can plant seeds with precise spacing and depth, robotic harvesters can pick fruits without damaging them, and drone fleets can monitor crop health across large areas. These robots are equipped with sensors and cameras to perform their tasks efficiently and effectively​​.

Benefits of Automation

The automation of agricultural processes through robotics offers significant benefits. It reduces the need for manual labor, which can help address labor shortages and reduce the physical toll on workers. Automation also increases operational efficiency, as machines can work faster, for longer hours, and with greater precision than human laborers. This not only boosts productivity but also lowers production costs over time, providing a competitive edge to farms adopting these technologies.

Data Management and Predictive Analytics

Transforming Farming Decisions with Big Data and Analytics

The role of big data and analytics in agriculture cannot be overstated. By harnessing vast amounts of data—from soil sensors, weather stations, drone imagery, and more—farmers and agribusinesses are revolutionizing the way decisions are made across the agricultural spectrum. Predictive analytics tools process this data to forecast weather conditions, pest invasions, crop yields, and even market demands, enabling farmers to plan better and react more swiftly to changing conditions. This technology allows for the optimization of everything from planting schedules to irrigation systems, ensuring resources are used efficiently and crops grow under the best possible conditions​.

Impact of Real-Time Data on Yields and Efficiency

The advent of real-time data collection in agriculture has dramatically improved operational efficiencies and crop yields. By continuously monitoring conditions on the ground, farmers can immediately adjust their strategies to address any emerging issues, such as altering irrigation levels in response to real-time weather changes or adjusting nutrient applications based on real-time soil feedback. This level of precision farming reduces waste, lowers costs, and increases the quantity and quality of agricultural output, proving essential for modern agribusinesses striving to meet global food demands sustainably​.

Challenges and Opportunities for Entrepreneurs

Navigating High Costs and Technological Adaptation

While the benefits of modern agri-tech are clear, significant challenges remain, particularly regarding the high costs associated with implementing advanced technologies and the barrier of technological adaptation. For many farmers, especially those in developing regions or small-scale operations, the initial investment in high-tech equipment and the ongoing maintenance can be prohibitive. Additionally, there is often a steep learning curve associated with deploying new technologies, requiring significant training and support​.

Future Trends and Entrepreneurial Opportunities in Agri-Tech

Looking forward, the potential for 5G technology in agriculture offers exciting possibilities for enhancing connectivity and data transfer speeds, which could revolutionize remote monitoring and management of agricultural operations. Similarly, cloud computing is set to play a pivotal role in farm management by allowing agribusinesses to efficiently store, process, and analyze vast amounts of data, driving further innovations and efficiencies. Entrepreneurs have the opportunity to lead the way in developing solutions that address these challenges and harness these advanced technologies, positioning themselves at the forefront of the agricultural sector's future​​.

In Conclusion

The journey through modern agricultural technologies reveals a landscape brimming with transformative potential. Innovations in robotics, data analytics, indoor farming, and climate-smart practices are not just reshaping how food is produced—they are redefining the very essence of farming. For entrepreneurs, the message is clear: there lies immense opportunity in leveraging these technologies to innovate and drive sustainability in agriculture. By embracing these tools, visionary leaders can help ensure a resilient, efficient, and sustainable agricultural future, meeting global food needs while protecting our planet.

[marketinsight1234]

Global Digital Agriculture Market Size Expected To Reach USD 41.48 Billion With CAGR 11% By 2030

The Global Digital Agriculture Market size is expected to grow from USD 18 billion in 2022 to USD 41.48 billion by 2030, at a CAGR of 11% during the forecast period (2023-2030).

Digital Agriculture also known as e-agriculture or smart farming is a tool that collects, stores, analyzes, and shares electronic data and information in agriculture digitally. It is the integration of digital technology into crop management and livestock and other processes related to managing food resources and cultivating activities. Digital agriculture includes precision agriculture. Unlike precision agriculture, digital agriculture impacts the entire agri-food value chain before, during, or after on-farm production.

Top Key Players for Digital Agriculture Market:

Deere & Company (U.S.), IBM Corporation(U.S.), CNH Industrial (U.S.), Microsoft Corporation (U.S.), AGCO Corporation (U.S.), Raven Industries (U.S.), COFCO International (Switzerland), Agrofy (South Africa),Eden Farm (Indonesia), HummingBird Technologies (England), Cranswick PLC (U.K) and Other Major Key Players.

To Understand Business Strategies, Request For a Sample Report @

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Updated Version 2024 is available our Sample Report May Includes the:

Scope For 2024

Brief Introduction to the research report.

Table of Contents (Scope covered as a part of the study)

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Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. 

Segmentation Analysis of the Digital Agriculture Market:

By Type

Crop Monitoring

Artificial Intelligence

Precision Farming

By Technology

Peripheral

Core

By Application

Field Mapping

Crop Scouting

Weather Tracking

Drone Analytics

Others

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Regional Analysis of the Digital Agriculture Market:

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

Key Industry Development:

In November 2022, AGCO Corporation launched a brand new online tool called Geo-Bird to help farmers around the world independently plan and optimize their global navigation satellite system (GNSS) machine guidance lines.

In October 2021, CNH Industrial launched an innovative platform named AGXTEND for digital agriculture solutions in Brazil. AGXTEND develops and provides ground-breaking technologies that allow farmers to extend their efficiency, and sustainability of agribusiness by precision farming, and thereby their economic success.

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[agricjournalist]

Building Africa’s Agricultural Resilience in the Face of Climate Change

Africa’s food systems hold global significance, impacting both worldwide food security and climate resilience. However, ensuring food resilience in Africa presents undeniable challenges. The connection between climate resilience and food systems becomes evident as climate change poses threats to agri-food systems, resulting in crop failures, increased food prices, loss of job opportunities, and…

[jurgensclark-blog1]

An Overview of Southern Africa Agriculture: Challenges and Opportunities

An Overview of Southern Africa Agriculture: Challenges and Opportunities Introduction Southern Africa is a region that faces various challenges and opportunities in the field of agriculture. With a diverse climate and fertile lands, the region has the potential to be a major player in the global agricultural industry. However, there are several obstacles that need to be addressed for the agricultural sector to reach its full potential. This article will provide an overview of the challenges faced by Southern Africa and the opportunities that lie ahead. Challenges in Southern Africa Agriculture One of the main challenges faced by Southern Africa agriculture is the lack of access to modern technology and farming techniques. Many farmers in the region still rely on traditional methods of farming, which are often inefficient and unsustainable. The lack of infrastructure, including proper irrigation systems and storage facilities, further exacerbates the issue. Anoher challenge is the climate change impact. With increasing temperatures and unpredictable rainfall patterns, farmers in Southern Africa are faced with significant challenges in maintaining crop productivity. Droughts and floods have become more frequent, causing considerable crop losses and hindering food production. Furthermore, the prevalence of pests and diseases poses a constant threat to agriculture in the region. Inadequate pest control measures and limited access to quality fertilizers and pesticides further hamper agricultural productivity. Forest fire. Burned trees after forest fires and lots of smoke Opportunities in Southern Africa Agriculture Despite the challenges, there are several opportunities for the agricultural sector in Southern Africa. One of the key opportunities is the growing demand for agricultural products both within the region and globally. With a rapidly increasing population, there is a higher demand for food, creating a market for Southern African farmers. Moreover, the region's proximity to major export markets, including Europe, provides a favorable opportunity for agricultural exports. Another opportunity lies in the diversification of crops. Southern Africa has the potential to grow a wide variety of crops, including grains, fruits, vegetables, and cash crops. By embracing crop diversification, farmers can mitigate the risks associated with climate change and market fluctuations, as well as tap into new markets. Furthermore, the development of agri-businesses and value-added processing can also contribute to the growth of the agricultural sector. By adding value to raw agricultural products through processing and packaging, farmers can increase their income and create employment opportunities. Middle aged caucasian farmer stands at canola field Conclusion The agricultural sector in Southern Africa presents significant challenges, but also great potential for growth and development. By addressing the issues related to technology adoption, infrastructure development, climate change adaptation, and pest control, Southern African countries can harness the opportunities available to them. With proper investment in research and development, infrastructure, and farmer education, Southern Africa can transform its agricultural sector and become a key player in global food production. By working towards sustainable and inclusive agriculture, the region can alleviate poverty, enhance food security, and contribute to economic growth. Frequently Asked Questions (FAQs) Q: What are the main challenges faced by the agricultural sector in Southern Africa? A: The main challenges include limited access to modern farming techniques, inadequate infrastructure, climate change impact, and pests and diseases. Q: What opportunities exist for the agricultural sector in Southern Africa? A: Opportunities include growing demand for agricultural products, crop diversification, and development of agri-businesses and value-added processing. Q: How can Southern Africa overcome the challenges in agriculture? A: Addressing technology adoption, improving infrastructure, implementing climate change adaptation measures, and enhancing pest control practices are essential steps. Q: What potential benefits can Southern Africa gain by developing its agricultural sector? A: The development of the agricultural sector can lead to poverty reduction, improved food security, increased income for farmers, and economic growth. Q: Are there specific policies or initiatives in place to support Southern Africa agriculture? A: Yes, there are various policies and initiatives, such as the Southern African Development Community (SADC) Agricultural Policy, aimed at supporting agriculture in the region. References: - Climate Change Impact on Agriculture in Southern Africa Read the full article

[farmerstrend]

50 African female policy practitioners joins fellowship to work on gender-responsive agri-food policies

50 female policy practitioners from Burkina Faso, Ethiopia, Madagascar, Mozambique, Rwanda and Senegal join a Fellowship designed to help catalyze the design and implementation of gender-responsive policies in Africa’s agri-food systems. 2009 AWARD Fellow, prof Fetien Abera on the left, with barley farmers in Ethiopia: Photo credit AWARD African Women in Agricultural Research and Development…

[adalidda]

Photo: Soybean cultivation, harvesting and export (public domain)

International Agribusiness Consultancy Services Proposal

July 22, 2024

 Executive Summary

Led by Mr. Kosona Chriv, a seasoned agribusiness executive and entrepreneur with over 35 years of experience, our team of expert consultants offers comprehensive international consultancy services focused on optimizing agricultural commodities export value chains. Our collective expertise spans the entire process from crop cultivation to global market sales, with a strong emphasis on sustainable practices and rural economic development across Southeast Asia and West Africa.

Team Leadership

With extensive experience as a consultant and entrepreneur in the agri-food and agribusiness industries, Mr. Chriv leads our team of specialists. His roles as Co-founder and Chief Operating Officer of Deko Group and Chief Sales and Marketing Officer of Sahel Agri-Sol Group underscore his capability to guide complex agribusiness projects to success.

Our Team's Areas of Expertise

1. Complete Value Chain Management

Crop cultivation and harvesting strategies

Processing and quality control systems

Logistics optimization

International marketing and sales

2. Contract Farming and Partnerships

Developing and managing relationships with artisans, small producers, and manufacturers

  Implementing fair compensation models

   Fostering sustainable rural development

3. Technology Integration

   Leveraging cutting-edge technologies to revolutionize agricultural practices

   Improving efficiency and sustainability throughout the value chain

4. Market Expansion

   Identifying new market opportunities for agricultural commodities

   Developing strategies to position countries as leading exporters

5. Sustainable and Inclusive Growth

   Promoting environmentally friendly farming practices

   Fostering economic growth in agricultural communities

   Preserving traditional farming methods while enhancing productivity

 Why Choose Our Consultancy Team?

Our team combines decades of experience across various aspects of agribusiness.

Successful projects led by Mr. Chriv with prominent agribusiness groups like Deko Group and Sahel Agri-Sol Group.

Deep understanding of both Southeast Asian and West African agricultural markets and practices.

Our team's expertise covers every aspect of the agricultural commodities export value chain.

Strong focus on environmentally friendly practices and rural economic development.

Track record of integrating cutting-edge technologies to revolutionize agricultural sectors.

Our team approach allows us to customize our services to meet each client's specific needs.

 Project Leadership and Contact Information

Mr. Kosona Chriv leads our team of consultants, ensuring that each project benefits from our collective expertise while maintaining a focused and efficient approach.

To discuss how our consultancy services can benefit your agribusiness operations, please contact Mr. Chriv through any of the following channels:

WhatsApp:  +85510333220 (Cambodia) Email : kosona@dekoholding.com

Or

Sahel Agri-Sol

Hamdallaye ACI 2 000,

« BAMA » building 5th floor APT 7

Bamako

Mali

Phone: +223 20 22 75 77

Mobile:  +223 70 63 63 23, +223 65 45 38 38

WhatsApp/Telegram global marketing and sales: +223 90 99 1099

Email : kosona@sahelagrisol.com

Web sites

English https://sahelagrisol.com/en

Français https://sahelagrisol.com/fr

Español https://sahelagrisol.com/es

简体中文 https://sahelagrisol.com/zh

عربي https://sahelagrisol.com/ar

Social media

Facebook https://www.facebook.com/sahelAgri-Sol

LinkedIn https://www.linkedin.com/company/sahel-agri-sol

Twitter @sahelagrisol https://twitter.com/sahelagrisol

YouTube https://www.youtube.com/channel/UCj40AYlzgTjvc27Q7h5gxcA

More at https://sahelagrisol.com/en/news/669ca0078955f5457610034e

[earaercircular]

Applying environmental criteria in packaging design guarantees a real circular economy

In Europe, distribution in efficient packaging allows, for example, to lose less than 0.5% of the milk produced. Without the right conditions, this loss shoots up to 10% (i.e. 20 times more), as in sub-Saharan Africa.

Only half of the generated waste is recycled, hence the other 50% cannot be converted into new resources. For this reason, the leading food packaging companies, such as Tetra Pak[1], are intensifying their efforts – and their responsibility – to promote eco-design, social awareness and efficient recycling management, and thus guarantee the true circularity of the packaging they manufacture.

In the 1970s, the expression “cradle to cradle”[2] began to be used as a response to “cradle to grave”; that is, the term “waste” was no longer associated with “garbage”. In this way, they went from that linear model, based on producing, consuming and throwing away (inherited from the industrial revolution), to writing the prolegomena of the circular economy, a concept championed by the Swiss architect Walter R. Stahel[3]. In 2004, a further step was achieved with the 3R rule –Reduce, Reuse, Recycle–, which the Prime Minister of Japan Koizumi Junichiro promoted during the G8 summit with a clear purpose: “it is a pity that something is wasted without taking advantage of its full potential.

Today, there are already seven 3Rs: Rethink, Reject, Reduce, Reuse, Repair, Recover, Recycle. And the principles of the circular economy are more than established in society: which, as the Foundation for the Circular Economy[4] recalls, seeks "to turn resources into products, products into waste and waste into resources". However, it is estimated that of the 2,240 million tons of urban solid waste that is generated each year in the world, only 55% is managed in controlled facilities, according to what the UN announced on March 30 (International Zero Waste Day). In other words, almost half of said waste loses the possibility of becoming new resources... and, therefore, new wealth.

Keys to increase recycling rates

THINK ABOUT RECYCLING FROM THE DESIGN ON - INVEST IN A QUALITY COLLECTION SYSTEM - EFFECTIVELY MANAGE COLLECTED WASTE

“The mismanagement of garbage is”, says the UN, "the third most important source of methane emissions worldwide." In addition, reusing or recycling the waste (avoiding it from ending up in a landfill) generated, for example, by the agri-food sector would contribute to further reducing the carbon footprint it causes. Not only that. It would also help prevent the planet's resources (water, land, energy...) [5] from running out, something essential: it is estimated that, if the current rate and way of consumption is followed, by 2050 it would take three planets to obtain these natural resources if we want to maintain our current lifestyle.

“Waste management is critical to improving the lives of people around the world.” Maimunah Mohd Sharif, Executive Director of UN-Habitat[6], made this clear. However, the figures offer a not very encouraging picture. According to Eurostat, the statistical office of the European Commission, Spain is not meeting the European Union's objective of reusing and recycling garbage, established at 50% by 2020, and is also somewhat far behind: at 36.7% in 2021, compared to the average of 48%. of the European Union, The way forward is, for Spain, more demanding, if one also takes into account the rates established for 2025 (55% of urban waste) and for 2030 (60%).

Reuse vs recycling

The agri-food sector is one of those that generate the greatest amount of waste and, logically, the packaging industry does not escape the challenge of moving towards a full circular economy, in addition to contributing to reducing food waste and the carbon footprint. Although his challenge, if possible, is more ambitious, since the Alliance for Beverage Cartons and the Environment (ACE)[7], to which Tetra Pak belongs, poses in Europe by 2030 “increase the collection rate for beverage cartons to 70% and set a mandatory collection target for recycling of 90% across Europe, for all packaging categories, including beverage cartons”, as recalls Ramiro Ortiz, CEO of Tetra Pak Iberia. According to the latest Ecoembes[8] report, in Spain 112,431 tons of cardboard packaging waste for beverages and food were sent to recycling facilities in 2022. 1.64% more than in 2021.

The second life of aseptic carton packs

COLLECTION           TRANSPORT         CLASSIFICATION        RECYCLING     RECYCLED PAPER  REST MATERIALS

Beverage cartons come to the yellow container thanks to consumers.

Efforts to increase recycling rates include involving all interested parties (consumers, administrations and industry) with the aim of improving waste collection and management infrastructure and developing initiatives that increase the value of these and extend the use of waste. recycled materials. An example of this is the recent signing of the Tetra Pak agreement with Trans Sabater[9] to help respond to the European Union's objective of recycling and efficient waste management. This is a collaboration agreement for the implementation of the mechanical recycling of polyethylene and aluminum waste from cardboard containers for recycled beverages in Spain. This collaboration has the objective of consolidating the efficiency and economic viability of the mechanical recycling of this waste in Spain for its subsequent revaluation as pellets, a secondary raw material with unique properties that improves plastic transformation processes, increases industrial productivity and is exempted of (Spanish) plastic tax.       

In this line of collaboration to achieve the real circularity of packaging, it is also appropriate to reconsider some standards, such as the future Directive amending Directive 94/62/EC on packaging and packaging waste [10], especially when putting on the table the possible risk that reusing or refilling containers of juices or vegetable drinks, more sensitive liquids, would entail. Ramiro Ortiz pointed it out at the II Iberia Forum: Circular economy in the agri-food industry[11], where representatives of the agri-food industry and public administration participated last April: "A reusable container does not guarantee the same functions as an aseptic container, such as guaranteeing food safety, extending the shelf life of food without refrigeration from one week to one year and without the need for preservatives, in addition to reducing food waste and guaranteeing its availability everywhere,” Ortiz specified.

Firm commitment to ecodesign

A few decades ago, Tetra Pak set out to push circularity in aseptic beverage packaging, and made its own decisions, such as making 70% of its packaging “long, strong paper fibres that can be recycled multiple times.” “A world in which all packaging is collected, separated, recycled and never turned into trash” is the “ultimate recycling ambition” of this company. And, thanks to that commitment, the prestigious British newspaper Financial Times has recognized Tetra Pak as 'European Climate Leader 2023'[12] for its progress in reducing its greenhouse gas (GHG) emissions and its commitment to climate action. But the responsibility of this company does not stop there, since it focuses all its efforts on achieving the most sustainable food packaging in the world, where ecodesign must play a fundamental role.[13] A bet that necessarily involves using more recycled or renewable materials of responsible origin.

To reduce the use of plastics and aluminum and increase the fibre content, Tetra Pak is going to invest 100 million euros a year in the next ten years to innovate in packaging materials. It has already replaced plastic straws with paper and is introducing caps attached to the container, to prevent them from being abandoned in nature. Packaging that is also fully recyclable and neutral in carbon emissions.

To achieve this goal, the company – world leader in food processing and packaging solutions – is already resorting to solutions that facilitate recycling, such as the inclusion of paper straws and the incorporation of caps attached to the container. In addition, Tetra Pak is replacing polyethylene[14] of fossil origin with plastics of plant origin, derived from sugar cane, "an alternative with less environmental impact to plastics of fossil origin," adds Ortiz. In fact, "in 2022, Tetra Pak sold more than 2,000 million containers with polymers of vegetable origin in Spain, which implies a reduction of 5,000 tons of CO2 compared to containers that use plastic of fossil origin", recalls the director General of this company.

Tetra Pak is also working on an alternative, paper based packaging barrier to protect food, and that barrier will enable the company to further lower the carbon footprint and increase the recyclability of the packaging. Lastly, it has recently expanded its packaging portfolio, which incorporates certified recycled polyethylene to cover new formats, product categories and geographical areas.

THINK ABOUT RECYCLING FROM THE DESIGN

When conceiving the sketch of a container, it is necessary to keep in mind its collection, classification and recycling. It is relevant to resort to renewable or recycled materials of responsible origin, to reduce the impact on the environment and facilitate correct separate collection during the recycling process.

Source

PACHO G. CASTILLA, Aplicar criterios ambientales en el diseño de envases garantiza una economía circular real, in: El País, 17-05-2023, https://elpais.com/sociedad/2023-05-17/aplicar-criterios-ambientales-en-el-diseno-de-envases-garantiza-una-economia-circular-real.html

[1] Tetra Pack is a pioneer and world leading food processing and packaging solutions company. Working closely with its customers and suppliers, it provides safe, innovative and environmentally sound products that each day meet the needs of hundreds of millions of people in more than 160 countries. One might be wondering where its name, Tetra Pak, comes from. In 1952, its founder, Dr. Ruben Rausing started the company having created an alternative to the heavy glass bottles used for packaging and distributing milk. Like all real disruptors, he believed there was a better way to do this – and he was right. Together with the Swedish engineer, Erik Wallenberg, he developed a tetrahedron-shaped paper packaging carton, inspiring the name of the company and marking the start of our ground-breaking contribution to the safe distribution of food around the world.   https://www.tetrapak.com/about-tetra-pak

[2] Read also: https://www.tumblr.com/earaercircular/653796957946544128/circular-concrete-to-reduce-co2-emissions-in-the?source=share

[3] Walter R. Stahel (born June 5, 1946) is a Swiss architect, graduating from the Swiss Federal Institute of Technology Zürich in 1971. He has been influential in developing the field of sustainability, by advocating 'service-life extension of goods - reuse, refill, reprogram, repair, remanufacture, upgrade technologically' philosophies as they apply to industrialised economies. He co-founded the Product Life Institute in Geneva, Switzerland, a consultancy devoted to developing sustainable strategies and policies, after receiving recognition for his prize winning paper 'The Product Life Factor' in 1982. His ideas and those of similar theorists led to what is now known as the circular economy in which industry adopts the reuse and service-life extension of goods as a strategy of waste prevention, regional job creation and resource efficiency in order to decouple wealth from resource consumption, that is to dematerialise the industrial economy. The circular economy has been adopted by the state-owned-and-run China Coal industry as a guiding philosophy. In the 1990s, Stahel extended this vision to selling goods as services as the most efficient strategy of the circular economy. He described this approach in his 2006 book The Performance Economy, with a second enlarged edition in 2010 which contains 300 examples and case studies. He currently works closely with the Ellen MacArthur Foundation on further promoting his ideas with economic actors.

[4] The Fundación para la Economía Circular (Foundation for the Circular Economy) is a private Foundation, of Iberian scope and supranational projection, formed by a board of trustees made up of professionals of recognized prestige from both the public and private spheres. The Foundation works on tasks related to the circular economy, sustainability, the use of resources and the environment. It aims to be the undisputed leader in knowledge about these sectors of activity, continuing its work of environmental excellence mainly in Spain and Portugal, Europe, the Mediterranean basin and Latin America. https://economiacircular.org/la-fundacion/

[5] https://elpais.com/sociedad/2023-05-17/aplicar-criterios-ambientales-en-el-diseno-de-envases-garantiza-una-economia-circular-real.html

[6] The United Nations Human Settlements Programme (UN-Habitat) is the United Nations programme for human settlements and sustainable urban development. It was established in 1977 as an outcome of the first United Nations Conference on Human Settlements and Sustainable Urban Development (Habitat I) held in Vancouver, Canada, in 1976. UN-Habitat maintains its headquarters at the United Nations Office at Nairobi, Kenya. It is mandated by the United Nations General Assembly to promote socially and environmentally sustainable towns and cities with the goal of providing adequate shelter for all. It is a member of the United Nations Development Group. The mandate of UN-Habitat derives from the Habitat Agenda, adopted by the United Nations Conference on Human Settlements (Habitat II) in Istanbul, Turkey, in 1996. The twin goals of the Habitat Agenda are adequate shelter for all and the development of sustainable human settlements in an urbanizing world.

[7] ACE – The Alliance for Beverage Cartons and the Environment – provides a European platform for beverage carton manufacturers and their paperboard suppliers to benchmark and profile beverage cartons as a safe, circular and sustainable packaging solution with low carbon benefits. https://www.beveragecarton.eu/about-us/

[8] Ecoembes is a non-profit corporation that supervises the waste recycling put in the yellow and blue bins. It collaborates with citizens, public entities, and businesses to make recycling of domestic packaging a reality in Spain. Since 1996, they have worked to increase people's environmental consciousness and make recycling a daily habit in Spain, improving the quality of life for everyone. https://www.ecoembes.com/en/meet-ecoembes/what-is-ecoembes/about-us

[9] Trans-Sabater is a company specialised in the use and valorisation of waste from the industrial and municipal sector and we also work together with waste management and transport companies. For this purpose, it has the corresponding environmental authorisations at a national and regional level for the management of waste through its two treatment plants located in Ribarroja del Turia (Valencia). In the Oliveral plant, they are in charge of the valorisation and transformation of plastic waste. At the Fogainers plant, they treat, manage and recover all types of non-hazardous solid industrial waste, such as wood, plastics, biomass, aggregates, metals or paper and cardboard, among others. https://trans-sabater.com/en/nosotros/

[10] https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A52015PC0596

[11] On April 13, at 9:00 a.m., the Swedish Embassy in Madrid (calle de Zurbano, 27) hosted the II Iberia Forum "Circular economy in the agri-food industry: towards a circular economy of materials and food". The second edition of the Forum focused on the challenges in terms of the circular economy of the agri-food sector in 2023. This year, the European key has been especially relevant, since both the Swedish Presidency in the European Union, in the first half of the year, and the Spanish in the second, will actively participate in the debate on the circularity of materials throughout 2023. https://www.apmadrid.es/apm-event/ii-foro-iberia-economia-circular-en-la-industria-agroalimentaria/

[12] https://packagingsouthasia.com/application/tetra-pak-recognized/#:~:text=Tetra%20Pak%20has%20been%20named,robust%20commitments%20to%20climate%20action.

[13] Read also: https://www.tumblr.com/earaercircular/695901654115074048/spanish-companies-close-a-pact-with-the-planet?source=share

[14] Polyethylene or polythene (abbreviated PE) is the most commonly produced plastic. It is a polymer, primarily used for packaging (plastic bags, plastic films, geomembranes and containers including bottles, etc.). As of 2017, over 100 million tonnes of polyethylene resins are being produced annually, accounting for 34% of the total plastics market.

[hardynwa]

World would gain $1 tn by closing agriculture gender gap - UN

Closing the gender gap in the agriculture and food system, where women still earn less than men, would add $1 trillion to the global economy, a UN report said Thursday. The report, updating the United Nations’ Food and Agriculture Organization (FAO) 2011 study into the matter, found that women continue to occupy a “marginal” place in agrifood systems. Women must “cope with work conditions that are often more difficult than those of men, in that they are confined to jobs that are casual, part-time, informal or low-skilled”, it said. Women represent more than half of the agricultural workforce in many countries in sub-Saharan Africa and just under half in Southeast Asia. Around the world, they are lagging behind when it comes to access to land, resources like fertilisers and seeds, financing or technology, while they are often more dependent on agriculture to survive. “The share of men who hold the rights to property or are guaranteed rights of agricultural land is two times higher than that of women,” in more than 40 percent of countries that provide data on women’s land ownership, the FAO said. Due to their lack of resources and information, “women also have a lower capacity for adaptation and resilience during climate shocks”. During the first year of the Covid-19 pandemic, “22 percent of women lost their jobs” in agri-food industries, compared to just two percent of men. Their income is also 18.4 percent lower than men employed in agriculture. While the majority of public agricultural policies acknowledge women’s difficulties, only 19 percent display “gender equality as specific objective”, according to the FAO. Yet “the elimination of these disparities that exist between women and men, as it pertains to agricultural productivity and wages… would increase global GDP by 1 percent”, or nearly $1 trillion. It would also reduce the number of food-insecure people by 45 million. Read the full article

[informationandcommunication]

Micronutrients Market – Forecast (2022-2027)

The Micronutrients Market size is estimated to reach US$11.2 billion by 2027, after growing at a CAGR of 9.5% during the forecast period 2022-2027. Micronutrients play a significant role in plant growth in fertilization, flower initiations, disease resistance and fruit set. Zinc, iron, manganese and chlorine are a few of the vital micronutrients for the optimum productivity of plants and development. The deficit in such micronutrients results in reduced productivity and defects in plants. Also, micronutrients are the key dietary elements required for the proper functioning of the human body. Micronutrients are the major part of enzyme systems in plants and play a remarkable role in redox reactions. These are used for the synthesis of vitamins and provide the required minerals. According to US Food and Agriculture Organization, in 2019, global fruit production went up to 883 million tonnes, showing a 54% increase and global vegetable production was 1,128 million tonnes showing a 65% increase compared to 2000. Thus, the growth of agricultural production will boost the demand for micronutrients. Many industries across the globe have faced several challenges due to the COVID-19 pandemic. According to the Food Industry Asia report, in 2020, the agri-food sector of the Philippines contracted by 4% while Thailand’s agri-food sector shrank by 6%. With the pause in production and distribution, the demand and consumption of micronutrients have hampered to an extent.

Report Coverage

The report: “Micronutrients Market Report – Forecast (2022-2027)” by IndustryARC, covers an in-depth analysis of the following segments in the Micronutrients industry.

By Type: Plant Micronutrients (Boron (B), Zinc (Zn), Manganese (Mn), Iron (Fe), Copper (Cu), Molybdenum (MO) and Chlorine (Cl)) and Pharmaceutical (Water-Soluble Vitamins, Fat-Soluble Vitamins, Macrominerals and Trace Minerals). By Form: Chelated Micronutrients (Ethylenediaminetetraacetic Acid (EDTA), Hydroxyethylethylenediaminetriacetic Acid (HEDTA), Ethylenediamine Di-2-hydroxyphenyl Acetate (EDDHA), Diethylenetriamine Pentaacetic Acid (DTPA), Cyclohexanediaminepentaacetic Acid (CDTA), Nitro-Triacetic Acid (NTA) and Others) and Non-Chelated Micronutrients. By Application: Plant (Foliar Sprays, Soil Application, Fertigation and Seed Treatment) and Human Vitamin (Food Sources, Supplements and Others). By Crop Type: Agriculture [Cereals & Grains (Wheat, Barley, Rice, Corn, Sorghum and Others), Oilseeds and Pulses (Soybean, Groundnut, Rapeseed, Sunflower and Others), Fruits & Vegetables (Apple, Banana, Pears, Watermelon, Peppers, Tomatoes and Others), Horticultural Crops and Others] and Healthcare. By Geography: North America (the USA, Canada and Mexico), Europe (UK, Germany, France, Italy, Netherlands, Spain, Russia, Belgium and the Rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia and New Zealand, Indonesia, Taiwan, Malaysia and Rest of APAC), South America (Brazil, Argentina, Colombia, Chile and Rest of South America), Rest of the World (the Middle East and Africa).

Key Takeaways

The significant increase in demand for boron micronutrients owing to its improving functional integrity of plant cell membranes is expected to provide a significant growth opportunity to increase Micronutrients market size in coming years.

The surge in production of cereals and grains is driving the growth of micronutrients market. For instance, according to the Ministry of Agriculture of India, the production of rice accounted for 102.36 million tonnes in 2020-21.

Global increase in agricultural output is providing ample growth opportunities for the industry players in near future in Micronutrients industry. Moreover, an increase in the adoption of micronutrients as dietary elements is boosting the market growth.

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Micronutrients Market Segment Analysis – By Type

The plant micronutrient segment is expected to grow at the fastest CAGR of 10.7% during the forecast period in the Micronutrients Market. Micronutrients are an essential element for normal plant growth. Most of the soil provides the required nutrition to the plants, however, changes in agricultural methods need the external dose of micronutrients. Boron is considered one of the most important nutrients needed for membrane stability which supports the integrity of plant cell membranes. These are used for the synthesis of vitamins and provide the required minerals. It can be used for a wide variety of crops such as peach, soybean, corn, tobacco, grains, cotton and sunflower among many others. Thus, several benefits associated with the use of boron micronutrients are boosting the growth and are expected to account for significant micronutrients market share.

Micronutrients Market Segment Analysis – By Crop Type

The agriculture segment held the largest micronutrients Market share in 2021, with a share of over 65%. Cereals and grains are considered the primary source of nutrients supplied to the human body. Many developing countries are dependent upon cereals and grains for their nutritional needs and it is the major source of calories. The demand for micronutrients is significantly increasing in the cereals crop owing to an increase in the optimum yield of major cereal crops. Copper, manganese, zinc and iron are the essential micronutrients in cereal crops. According to The Food and Agriculture Organization of the United Nations, the global cereal production has grown by 7 million tonnes in July 2022 compared to the previous month which accounted for 2792 million tonnes. Thus, the increase in production and demand for cereals and grains is boosting the market growth of micronutrients market.

Micronutrients Market Segment Analysis – By Geography

Asia-Pacific held the largest micronutrients market share in 2021, with a share of 44%. This growth is mainly attributed to the increase in demand for micronutrients in cereals and grains, oilseeds and pulses, fruits and vegetables and horticultural crops. The presence of numerous developing countries such as China, India, Indonesia and Malaysia among others are the major countries supporting the growth of the market. The surge in demand for food, increase in population and growth in arable land and agricultural output in this region is boosting the demand for micronutrients. Also, there is a significant demand for micronutrients as dietary elements in this region. According to Asia Development Outlook 2021, currently, fruits and vegetables account for 32% of production value in agriculture with which India and Indonesia being the top producers of fruits and vegetables. Thus, the significant demand for several crops in this region also boosts the growth of micronutrients market.

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Micronutrients Market Drivers

Growing agricultural output across the globe

During the past few years, the agriculture industry has evolved with the implementation of advanced technologies, green practices and sustainable production across the globe. Agricultural practices are developing across the globe in order to provide perse food, meet the fast-increasing food demand and provide nutritious food. Micronutrients are used for the synthesis of vitamins and provide the required minerals. According to United Nations Food and Agriculture Organization (FAO), Agricultural Outlook 2019-2028, the world demand for agricultural products is estimated to grow by 15% over the coming decade. Over this period, the demand for cereals for food is estimated to grow by 150 million tons. However, changing climatic conditions, the spread of crop diseases and new plant-breeding techniques require effective nutrients, and this, in turn, increases micronutrients market size.

Surge in demand for effective fertilizers

The several types of agrochemicals and plant growth regulators help to increase the productivity of the crops. The rapid increase in agricultural activities on account of the high demand for food items from the growing population has increased the consumption level of plant hormones. Micronutrients are widely used in fertilizers and enable the production of balanced fertilizers with required micronutrients which ensure optimal development of the plants. The change in food preferences demands more resource-intensive production and requires maximum output from the invested resources. According to the National Horticulture Database published by National Horticulture Board, fruit production in India stood at 99.07 million metric tonnes during 2019-20. It accounted for 6.66 million hectares of area under cultivation of fruits. Micronutrients are essential in different aspects of plant growth. Thus, an increase in demand for effective fertilizers boosts the growth of micronutrients market size.

Micronutrients Market Challenge

Flourishing demand for organic fertilizers

During the past few years, there is an increase in demand for sustainable products and the agriculture industry is not the exception. Organic fertilizers have gained a significant demand as it provides essential nutrients to plants and develops healthy soil. These fertilizers can be animal-based, plant-based and mineral based. It improves the water movement into the soil and enhances soil fertility. Whereas, the application of micronutrients needs to be observed and application should be discontinued if it reaches the level of deficiency. Few of the micronutrients should be used in lower rates as they can have residual effects. Thus, an increase in demand for organic fertilizers may hamper the market growth of micronutrients market.

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Micronutrients Industry Outlook

The top 10 companies in the Micronutrients market are -

BASF SE

AkzoNobel

Nufarm

Nutrien Ltd.

Yara International ASA

Coromandel International Limited

Corteva Inc.

Western Nutrients Corporation

The Mosaic Company

Nouryon

Recent Developments

In December 2021, Nouryon, a specialty chemical leader, opened its Agricultural Application Development Center in Itupeva, Brazil.

In March 2021, The Mosaic Company has entered into a partnership with Sound Agriculture to develop a novel nutrient efficiency products. The companies have developed the proprietary mix of Sound Agriculture’s bio-inspired chemistry and key micronutrients.

In April 2019, BASF SE has signed an agreement with Quadra Chemicals Ltd., a major chemical and ingredient distributor in order to distribute BASF’s micronutrients products in Canada.

Relevant Reports

Agricultural Micronutrients Market Report Code: AGR 78084

Fertilizers Market Report Code: AGR 0007

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