#Absinthe Market Opportunity

[introspectivemarketresearch]

Absinthe Market To Capture A CAGR Of 3.2 %, To Hit USD 65.2 Billion By 2032 | IMR

Absinthe Market Size Was Valued at USD 49.1 Billion in 2023, and is Projected to Reach USD 65.2 Billion by 2032, Growing at a CAGR of 3.2% From 2024-2032.

Absinthe is a green or from time to time colourless processed alcoholic beverage with a sizeable share alcoholic drink fabricated from aniseed, wormwood, culinary herbs consisting of plant life and leaves of Artemisia absinthium and a few different aromatic materials. It has overall liquid alcohol content material of around 45-76%. If Absinthe incorporates no introduced sugar in it then it can also be labeled as a spirit. Pure absinthe incorporates a very excessive percent of alcohol through volume; though, while the client surely liquids it, the answer has been diluted with water. It is typically prepared from the purification of everyday alcohol, spices, herbs and water.

Whereas authentic kinds of absinthes incorporate absinthe acquired from white grape spirit redistilled, other, especially lesser absinthes had been produced the use of alcohol derived from grain, potatoes, or beets. Various type of herbs that may be used to make absinthe consist of angelica petite wormwood, hyssop, Melisssa, coriander, superstar anise, peppermint and veronica.

Key Players Covered in the Absinthe Market are:

Butterfly Absinthe

Hill's Liquere North America

Hood River Distillers Inc.

Jade Liqueurs® LLC

La Clandestine

La Fée Absinthe

Milan METELKA a.s.

Pacific Distillery

Pernod Ricard

Philadelphia Distilling

Teichenné S.A

Other Key Players

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Absinthe Market Trend Analysis

The resurgence of cocktail way of life

Customers display a choice to attempt new and exclusive cocktail addictions; for that reason, the continued demand for traditional and classic cocktails wherein absinthe performs a big role. A studies done on a year basis confirmed that there has been a 4 percentage annual trend within the intake of non-alcoholic canned cocktails whilst there was a astonishing 20 percentage trend of the consumption of alcoholic canned cocktails.

Health and wellness trends

The increasing focus of the people toward healthy residing has caused the new fashion of no-sugar and organically produced liquids which consist of absinthe. There is, therefore, the search for substitutes so as to assist purchasers with their health desires as they develop into finer judges of meals.

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Segmentation of Absinthe Market: 

By Type

Absinthe Blanche

Absinthe Amber

Absinthe Verte

Absinthe Ordinaire

Absinthe Reve Pastis

Absinthe Bohemian

Others

By Application 

Food and Beverage

Cosmetic

Medical

 By Region         

North America (U.S., Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New-Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

Absinthe Market Regional Insights:

North America is Expected to Dominate the Market Over the Forecast duration

North America is the leading marketplace for absinthe, in the main due to the rise in its intake, at the side of the experimentation within the incorporation of absinthe’s taste within the cocktail blends with the aid of bartenders and consumers.

Why Choose Absinthe Market Report?

☛ Unbiased conclusions and market insights

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☛ The systematic and methodical market research process.

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Reasons To Buy The Absinthe Market Report:

📈 In-depth analysis of the market on the global and regional levels.

📈 Major changes in market dynamics and competitive landscape.

📈 Segmentation on the basis of type, application, geography, and others.

📈 Historical and future market research in terms of size, share growth, volume, and sales.

📈 Major changes and assessment in market dynamics and developments.

📈 Emerging key segments and regions

📈 Key business strategies by major market players and their key methods

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[marketing123456789]

From 2023 to 2033, the absinthe market is anticipated to expand at a CAGR of 6.7%. The market is expanding because of rising demand for high-end alcoholic beverages, rising absinthe appeal among musicians and artists, and expanding use of absinthe in the cosmetics sector.

The market for absinthe currently faces various difficulties, such as the drink's unfavorable reputation brought on by its connection to the hallucinogen thujone. The industry is anticipated to expand in the next years, though, as a result of the increased demand for upscale alcoholic beverages and the growing craze for absinthe among musicians and artists. Singers and artists fuel its popularity, but regulations and fierce competition threaten it.

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Key Takeaways

The U.S. leads the pack: The U.S. exhibits strong economic momentum with a growth rate of 18.0%, pointing to a healthy market and significant investment prospects.

China's growth is still going strong: China's growth rate of 6.7% maintains its status as a key economic player, showing its consistent expansion and providing enormous business opportunities.

India's quick development: The country's remarkable 10.2% growth rate highlights its booming economy and underlines its potential as a fruitful market for enterprises and investors.

Germany's consistent performance: With a growth rate of 5.9%, the country's economy is solid and resilient, creating a favorable climate for partnerships and corporate growth.

Competitive Landscape The level of competition in the absinthe market is high. There are a number of well-established brands in the market, as well as a number of new brands entering the market.

Kübler Absinthe Superieure

A company established in Switzerland in 1792. It is regarded as one of the most prestigious and established absinthe brands in the world. Wormwood, anise, and fennel are among the herbs and spices used in the preparation of Kübler Absinthe Superieure. It has a potent flavour that is complex and has a high alcohol concentration.

Hill's Liquere North America

A 1997-founded American company. It is one of the top brands of absinthe available in the US. Absinthes from Hill's Liquere North America include Lucid Absinthe Supérieure, La Fée Absinthe, and Kübler Absinthe Superieure.

La Clandestine

A 1997-founded American company. It is one of the top brands of absinthe available in the US. Absinthes from Hill's Liquere North America include Lucid Absinthe Supérieure, La Fée Absinthe, and Kübler Absinthe Superieure.

Doubs Mystique

Founded in 2008, this Swiss company is renowned for its cutting-edge, herbal and spice-infused absinthes. Blanche, Verte, and Bleue are just a few of the absinthes that Doubs Mystique offers.

Butterfly absinthe

Founded in 2008, this Swiss company. It is renowned for its cutting-edge, herbal and spice-infused absinthes. Blanche, Verte, and Bleue are just a few of the absinthes that Doubs Mystique offers.

Browse Report@ https://www.futuremarketinsights.com/reports/absinthe-market

Recent Developments

The emergence of new brands: In recent years, a number of new absinthe brands have entered the market. These emerging companies frequently provide premium goods at affordable pricing.

The emphasis is on innovation to keep ahead of the competition, the top absinthe industry players are putting an emphasis on innovation. This entails creating fresh goods, tastes, and marketing plans.

The development of internet sales the absinthe market is expanding quickly online, giving the players new chances.

Key segments

By Application:

Food and Beverages Industry

Cosmetics Industry

Medical Industry

By Type:

Blanche

Amber

Verte

Ordinaire

Reve Pastis

Bohemian

Liqueur

Premium

By Region:

North America

Latin America

Asia Pacific

Middle East and Africa

Europe

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About Future Market Insights, Inc.

Future Market Insights, Inc. (ESOMAR certified, Stevie Award - recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

[sorneth]

LFRP! Sorneth Caduceus

Art by @elizastarkart​​ , Paid Commission

Sorneth Caduceus

“Given my relatively small social circle, I’m seeking to meet some new faces and perhaps find some new adventures and stories to tell in the process. Perhaps you would be someone interested? Perhaps a bard like myself catches your eye, sparks your curiosity?”

The Basics ––– –

Age: 35

Birthday: December 21st

Race: Duskwight Elezen

Gender: Male

Sexuality: Bi-sexual

Marital Status: Happily married, closed relationship.

Server: Balmung, Crystal Datacenter

Physical Appearance ––– –

Hair: Natural silver in hue and dusted with white highlights, it falls to mid neck in the front, and his shoulder blades in the back.

Eyes: A dark grey ‘white’ of his eye makes the moon white hues of each iris all the more vibrant. Strangely, they seem almost wolf-like in nature, though that could just be coincidence.

Height:  6'10 (208.28 cm)

Build: A militant style background, and strict upkeep have resulted in the sculpted muscle that makes up most of the Bowman's frame. Resulting in a tone that is well suited for agility, speed, and endurance.

Distinguishing Marks: 

Facial scar; Only about a year old, this wound was obviously left by a sword given it’s depth and path. It cuts down from his right brow, over the bridge of his nose, and down his left cheek almost to the jawline. 

Facial ink; intricate filigree like vines in dark grey ink adorn the right side of his face both above and below his right eye. 

Crest of the Wolf; Above his heart rests the bust of a wolf in black ink.

Common Accessories: 

Feather adorned hat; Rarely if ever seen without it, one might wonder if it’s removal or destruction would bring about the end of him with how attached he is to it. Weathered, but well cared for, it’s obvious that it’s been on every adventure the bard has had over the years.

Well made dragon scale collar; Stamped with a wolf’s head with an arrow in it’s jaws, the artisan made collar is of the bard’s own creation. An inch and a half wide black leather band circles his neck, with the outer surface wreathed in lavender hued scales from a dragoon’s signature armor. With a locking dog collar buckle at the back of the neck, and the crest of a dragon wrapped around an orchid at it’s front. The piece is both practical, and artistic in it’s design. The ‘d’ ring at it’s front also sports worry stone like pendant of a dark, night sky blue hue.

Silver orchid pendant; Strung from a sturdy chain and hangs low enough to kiss his collarbones, the pendant is as well worn as the holy symbol of a priest or paladin. 

Personal ––– –

Profession: Bard & Storyteller first and foremost.

Hobbies: Carpentry, Leatherwork, Hunting, writing

Languages: Eorzean Common, Thavnarian, Hingan, Doman, Garlean, The old tongue (amarotine/pre-sundering), Gelmorian, traditional Ishgardian, steppe-tongue, shroud-speak.

Residence: Forest cottage deep in the Dravanian Wilds

Birthplace: Whenever asked, the bard simply says ‘The Shroud’

Religion: Similar to the Nights Blessed of the First, he worships and reveres the Sunless sea, and it’s celestial keepers. The Guardian of time, the weaver of fate, and the twelve zodiacs.

Patron Deity: He holds a special fondness for the fateweaver 

Fears: The rage of Dragoons, the loss of his senses, being forgotten/erased by time.

Relationships ––– -

Spouse: Maxia Caduceus, Husband.

Children: None

Parents: Though they are alive, he’s never known them, nor has any memory of them.

Siblings: None that he’s aware of

Other Relatives: He may, he may not, he simply doesn’t know

Pets: A celestial wolf, not unlike a carbuncle, named Fenrir

Traits ––– -

* Bold your character’s answer.

Extroverted / In Between / Introverted

Disorganized / In Between / Organized

Close Minded / In Between / Open Minded

Calm / In Between / Anxious

Disagreeable / In Between / Agreeable

Cautious / In Between / Reckless

Patient / In Between /  Impatient

Outspoken / In Between / Reserved

Leader / In Between / Follower

Empathetic / In Between / Apathetic

Optimistic / In Between / Pessimistic

Traditional / In Between / Modern

Hard-working / In Between / Lazy

Cultured / In Between / Uncultured

Loyal / In Between / Disloyal

Faithful / In Between / Unfaithful

Additional information ––– –

Smoking Habit: Frequent, usually an herbal mixture of medications and male birth control - though he will on occasion dip into fogweed to quell his nightmares and dull the pain of flashbacks/painful memories. Drugs: Aside from what he smokes, he usually avoids such substances unless properly prescribed to him by a medical professional. Alcohol: On occasion. He drinks to taste, and no longer indulges in wine as much as he used to - on account that it makes him into one -very- flirtatious and amorous drunk. Though he has been known to enjoy absinthe with select company.

RP Hooks ––– –

The Wandering Bard; The man is not hard to find, and even harder to miss. From the music flowing from his harp within the taverns of Eorzea, to his enthralling stories told in the streets to groups of interested people or curious individuals. From the smallest settlements, to the big cities, his name his known as is his talent. All one needs is a genuine interest, and the bard is ever humbly at your service.

The Night Hunter; Only in circles of voidsent hunters, is his skills as a professional seasoned hunter known to his peers. With a reputation for clearing up to A-rank marks solo, he has never over his career failed a contract. For the right price, his bow is yours should you wish to hire him. Should you be tainted, marked, or a creature of the void or light yourself however? Be weary, for the wolf is always watching, and eager for a hunt.

Bad Dravanian Artisan; A bit of a guilty pleasure for the bard, his skills in leatherwork has been turned from a hobby into a marketed craft to the public. From collars, to leashes, floggers, whips, crops, bindings, and harnesses, he produces quality lifestyle and kink gear to interested customers. Custom works are also available to order, and the man takes pride in his every creation - even wearing and putting his own work to use himself. Stamped with his signature of a wolf’s head with an arrow in it’s jaws - it’s easy to trace his creations back to him.

The Secret Author; Under the pen name ‘Heliake Norrst’ the bard has written and produced a great number of books available in most book stores across the world, and in multiple languages for his international fan base. While his work varies in genre from adventure, to horror, mystery, and tragedy. It’s his Romance novels and Steamy erotica that’s made him world famous. Perhaps your character is a fan? Perhaps your character has been on a mission to find out who this mysterious and enigmatic author really is?

Lost in the woods; As one who hunts for his own food, leathers, pelts, and other materials for his craft. The bard is as much at home within the forests of the Shroud and the Coerthean wilds as he is within his cabin. It would not be far-fetched for him to cross someone lost, or having fallen victim to the erratic weather patterns or wildlife within those regions. Be it him happening upon someone while on a hunt, or having someone banging on his cottage door in want for help or shelter. Both are equally possible.

The Kind Traveler; The bard is not one to leave another at the mercy of fate, and even in his more ‘off the beaten path’ traveling it’s not an uncommon occurrence to come across another in need of aid. Nor is he hesitant to offer it. 

Contact Information  ––– –

Discord: Sorneth#6998 (Your free to add me if your interested in RP! I -do- do discord RP, but I’m not the best at it in terms of keeping up.) Tumblr: Your looking at it! (Completely IC blog, unless it’s a direct message. You will get IC responses) In game: Sorneth Caduceus (I’m -very- whisper friendly! So poke me anytime!) Carrd: Here

Seeking: Connections, RP Opportunities, New RP partners to write with in addition to the two lovely people who I RP with already.

Additional Questions? Please feel free to contact me to your hearts content, I’m about as threatening as a newborn kitten and I promise I’m likely way more anxious and afraid of you, then you are of me. <3 So pour upon me questions, concerns, or plot ideas!

@mooglemeet​

[rxptured]

[ M U S E   A S   A   D E I T Y ]

Rules: Think carefully about your character and their development through their journey (canon or OC) within their story. Fill out the chart and tag whoever you want! Multi-muses, feel free to pick any of your characters — just a few, or all of them. Please repost, so the dash isn’t clogged with reblogs.

Goddess of: Rebellion, War of Liberation, Emancipation and Freedom, Vanity

Associated with: war tactics and logistics, army commanders and freedom fighters, justice seekers, honor battles, seduction in the name of reaching your goals, mirrors, trade negotiations and business tactics, young entrepreneurs who seek new market opportunities, armor, weaponry, silks, money and jewels, night time and colder weather

Sacred plants: mint, absinthe wormwood, fennel

Sacred stones & gems: emerald, jade, alexandrite, diamond

Sacred animals: green horned viper, grey falcon [ gryfalcon]

Colors: silver, grey, white, black and green

Food: bitter foods: dark chocolate, dry wine, caviar

Scents: leather, sweat, absinthe, brandy, Channel No 5

Accepted offerings & ways to honor: lit candles, fasting intermittently, training/sparring, ‘no-strings-attached’ consensual sex, starting and growing businesses and trade, taking care of and spoiling oneself with fine foods and drinks, complex bathing rituals, decorating one’s body with jewels and makeup. Ways to Offend / Earn their Wrath: torturing, dismembering, desecrating or violating another, self neglect, stealing or cheating, lying, being willingly malevolent and dishonorable, exaggerated punishment towards another, not spending one’s wealth and resources wisely, gambling.

Tagged by: stole it from @vicariousphotographer​

Tagging: @banditborn​ @gems-and-dragons​ @airxn​ @whisperonn​ and you~!

[vacationsoup]

New Post has been published on https://vacationsoup.com/a-taste-of-absinthe-art-show-the-doctors-office/

A TASTE OF ABSINTHE — ART SHOW — THE DOCTOR’S OFFICE

You are invited to A Taste of Absinthe tomorrow, Friday August 17, 2018 at the Anna Maria Island Art League Gallery. The Doctor’s Office is hosting an evening event featuring: Sips from The Doctor’s Office amazing absinthe fountain!

Dating back to the 19th century, the affectionate name given to the absinthe drink was The Green Fairy. Absinthe is a lost spirit with a rich history that is being rediscovered. Absinthe has long been associated with fun and sharing and Picasso, Van Gogh, Oscar Wilde and many other artists loved to consume it. Absinthe was so popular as part of the 19th century French culture that the wine industry worried about their loss of market share to absinthe. They created fake news and as a concession to winemakers it was made illegal through most of the 20th century. Absinthe became rehabilitated around 2000 as scientists downplayed the dangers of wormwood and liquor marketers could recognize a great marketing opportunity when they saw it.

Absinthe is best served from an absinthe fountain. Today, absinthe fountains are appearing again, appealing to both veteran absinthe connoisseurs and to folks who have just discovered the charm of the Green Fairy.The fountains come in a variety of shapes and sizes, but they all perform the same function. Although, much more than just a decorative fountain, a true connoisseur will tell you that they help to unlock the beauty, power, effects and true taste of great absinthe. The fountain delivers a steady drizzle of ice-cold water into glasses of absinthe that are placed under the taps. Small slotted absinthe spoons containing sugar cubes are balanced on top of the glasses. The water from the tiny taps drip water over the sugar diluting the alcohol-rich drink and activating the botanicals in the absinthe. As the sugared water drips into the clear green absinthe it creates a swirling cloud bespeckled with twinkling crystals from the dissolving sugar. Centuries of absinthe protagonists swear to the presence of a green fairy dancing in the swirling, sparkling cloud. Many people have never tried absinthe, much less seen a real absinthe fountain.

Join the Doctor’s Office and Anna Maria Island Art Gallery and share The Green Fairy while enjoying a unique experience of art and lifestyle. The whole experience is novel and one that I’m sure Anna Maria Island Condo Rentals guests will find most entertaining.

When: Friday, August 17, 2018 Where: Art League Gallery 5312 Holmes Blvd. Holmes Beach, FL Time: 7:00 pm to 9:00 pm

Artwork by Anne Abgott A display of the accomplished works by Anne Abgott, world-renowned artist and best-selling author of Daring Color. Anne is a Canadian-born artist who maintains her studio here in Cortez, Florida. Sculptures by Woody Candish A showing of two secret works by the Island’s most memorable and favorite Island Son sculptor. These pieces have never been displayed before and both are part of Sean Murphy’s private “Woody Collection”.

The Doctor’s Office will treat attendees to bourbon punch, beer, wine, light bites and teacup servings from the amazing Green Fairy absinthe fountain. Donations for the Island Art League will be encouraged.

For the latest up to date news, things to do, special offers, travel tips and more continue to follow our blog @ Anna Maria Island Condo Rentals/Blog

Note: Anna Maria Island Condo Rentals – 601 Gulf Dr. N. Anna Maria Island, Florida 34217 offers the above company names and affiliated links as suggestions only. We are not receiving commissions from the above and are listing only to assist our guests. We recommend services that we or close friends and family have experienced. The content of this blog is not to be copied, adapted or shared without the written consent of Anna Maria Island Condo Rentals. *source The Doctor’s Office

[dramstreet]

You’ve heard of the rich and famous delving into the likes of alcohol production. You’ve got Marilyn Manson’s “Mansinthe,” a renowned absinthe used in some of the top cocktails bars worldwide, along with Francis Ford Copolla’s vineyards located in the heart of the NorCal wine country and establishing its beginnings 45+ years ago and then you have an endless supply of celebrities slapping their labels on pre-made tequilas, grape blends and bourbons already sitting in barrels and ready to bottle. But what of an army vet of the Gulf War whose story is told in the movie Black Hawk Down? Ok, this is getting interesting. How and why did he get into whiskey production? Is he also just plastering a label on bottles to overcharge for some pre-made blended malt and grain mixture? To answer these questions, we’re going to chat with one of only 269 Master Sommeliers worldwide, George Miliotes. Wait, sommelier? Isn’t that a wine professional? Why yes. Yes indeed you are correct. Nice catch! Mr. Miliotes has partnered with the aforementioned army vet Norm Hooten and longtime friend, Tim Young, to create a 12-year-old American whiskey to “honor the brave men and women of the armed forces.” So how does one go about jumping from sommelier to Master Sommelier to whiskey distiller? Mr. Miliotes please: How did your love of wine begin? And walk us through the tedious process to becoming a Master Sommelier. I was lucky enough to work with my father from a very young age (starting around 13 or 14 years old). While I wasn’t allowed to taste initially, I was always around wine with people talking and selling in a retail and restaurant environment. By the time I was 16, I was helping to sell wine and was allowed to smell it and regularly talk with wine salesmen and knowledgeable people. My love for wine and career grew from there. I personally didn’t consider anything about the process of becoming a Master Sommelier as tedious. For me, it was fun and interesting, it’s about as cool as it can get to get paid to learn about drinking. Part of the process is enjoying a lifestyle where you eat and drink very well. Do you or do you not wear your tastevine medallion 24/7? And do sommeliers get nervous serving you?  While I do own a tastevine, seldom does it see the light of day. It may be part of another Sommeliers repertoire (to each his own), it is not part of mine. LOL. That happens sometimes, but I try to keep that to a minimum and be as approachable as possible, but yes sometimes other sommeliers do get nervous. I'd rather they not recognize me and just be themselves though. How did you and Norm meet? And who’s idea was it to create a whiskey when you yourself are in fact in the wine business? As a Master Sommelier we are required to know not just about wine, but beer, sake and spirits as well. All throughout my life I've made a point to be in both the restaurant and wine business. The restaurant business makes you interested in things that taste good and whiskey tastes good when made and chosen correctly. Norm and I met through Tim, he is the one that brought us together. Tim has a love of good wine, whiskey and cigars, the three of us coming together has been really great. Can you tell us about how the three of you decided on which grains to use, what type of casks you’d use and how long the aging process would take? It was determined by arm wrestling, right? Norm was part of Delta Force, so Norm automatically wins any physical test. Norm is slow to anger, but not the guy to mess around with on physical strength, even still today. We wanted to get a product to market quickly, so aging something ourselves for 12 years wasn't particularly feasible. We went to MGP, one of the largest distillers in the world, who has stocks of lots of interesting things. We did spend a long time in the run up talking with MGP about what would be of interest. Everyone wanted bourbon at first, but my inclination was to have something that is fully differentiated. When we went to MGP we tasted a large number of barrels and we did look at bourbons and different mash bills. In the end it loops back as a Master Sommelier though, I wanted something that tasted really, really good and that was different. I felt that this 12-year-old American whiskey was unique and allows us to ultimately have a beautiful spirit. The uniqueness of our whiskey can be attributed to the 12 years of aging, as well as the second fill barrels instead of using the first fill. This way, you get more of the maple syrup, vanilla and baked apples opposed to something that is more overtly spicy and smoky. You can’t fake aged whiskey, much like you can’t claim wines are from old vines if they are new. Being able to find this aged American whiskey that is relaxed and different brings something new to an overcrowded whiskey market. After countless hours blending, evaluating proofs and tasting, we are thrilled with the final product. Are you regularly distilling to produce more Hooten Young American Whiskey or does your team have other plans in mind? What can we expect from Hooten Young in the future? We are constantly looking at other opportunities, that is kind of the fun of using our model as opposed to having our own distillery. For right now we are really happy with the spirit we have, but don’t expect us to slow down anytime soon. Last but not least, as a Master Sommelier who’s accustomed to pairings and tasting, our readers would love to hear your preferred way to enjoy Hooten Young American Whiskey. Any serving or pairing advice you can offer us?  A couple things, I typically drink Hooten Young American whiskey neat (meaning just an ounce or two on its own). I’ll have some distilled water nearby and [slowly] add to my drink in small amounts. This allows for the whiskey to open up and makes the bouquet and flavors more evident. If you don’t want to deal with adding in teaspoons of water, you can also put your whiskey over one block of ice and let it slowly melt into your drink. Living in Florida year-round, The Hoot cocktail (which we also serve at Wine Bar George at Disney Springs), is just about as delicious as it gets. Here’s the recipe: 1.5 oz. Hooten Young American Whiskey - Aged 12 Years 0.5 oz. G.E. Massenez Crème de Cassis 0.5 oz. Fresh Squeezed Lime Juice Shake and Pour into a Collins Glass Topped with a Splash of Ginger Beer Garnish with Lime Hooten Young is great in cocktails and it’s also a beautiful spirit on its own. I like to enjoy The Hoot cocktail in the late afternoon or at the start of meal. Then end with an ounce or two on its own at the end of a meal. I also think whiskey and steak is about as fun a pairing as one can have if you’re not into wine. Our whiskey in particular is mellow enough that it complements the pairing. Having an Old Fashioned with Hooten Young American Whiskey and a New York Strip Steak is just about as American and delicious as it gets.

[johnboothus]

Lance Winters Nuclear Engineer-Turned-Distiller Is Experimenting With American Agave

Lance Winters serves as the master distiller and president of St. George Spirits, a craft distillery in Alameda, Calif., that prides itself on rethinking traditional flavors and ingredients. In his free time, Winters is one of the few distillers in the country roasting and working with California agave.

St. George Spirits began as an eau-de-vie distillery, which informed Winters’ process of sourcing and building spirits from the ingredients up. Today, he’s motivated by experiences, not labels, and is equally inspired by sudden smells as he is by lasting memories.

The distillery offers spirits and liqueurs that range from a green chile vodka to a California shochu. The company made waves in 2007 when it released the first legal absinthe, and with Winters at its helm, it prides itself on crafting careful, nuanced spirits that recreate a category’s landscape rather than copy its leaders.

Nearly a decade ago, Winters released a rum made from 100 percent California sugarcane that he describes as the “natural wine” in an otherwise “Bordeaux-like” rum world. To create it, a complicated experimental process led him to trace his ingredients straight to the source and learn a distilling process that prepared him to eventually take on the agave plant. Currently, he’s been tapped to work on agave passion projects with Mark Crotalo of Crotalo Tequila and the soil scientist Joe Muller, who asked Winters to help harvest and roast nearly 7,000 pounds of California-grown agave.

Still, Winters shares his struggles with harvesting, roasting, and distilling agave spirits here in the United States through a refreshingly honest, informed worldview. He recognizes the labor that Mexican distillers undergo to produce agave spirits, and is hesitant to release any of his agave spirits to the public for retail. He also insists that working through agave’s unique challenges makes his team stronger, and details a rare insider’s look into the production of his agave spirits below.

[Editor’s note: This interview has been edited and condensed for clarity.]

1. Can you talk about your early background in brewing, and with the U.S. Navy — and how that led to your work with St. George?

Yeah, so my time in the Navy was time spent operating nuclear power plants. I trained as a nuclear engineer and was stationed on board the USS Enterprise. With eight reactors, there’s a lot of chemistry, a lot of understanding of physics, and not a lot of great parties.

While I was in the Navy, I started brewing beer at home. When I got out, I got a job brewing beer. A friend gave me a bottle of Lagavulin Single Malt Whisky, and it was the first spirit I tasted that I thought was so remarkable — something that transcended just an ethanol experience. It was a story in a glass, and I was completely enthralled by it. I started learning more about whiskey, and I realized that in making whiskey you start by making beer. So that’s what led me to St. George.

The way that nuclear engineering influences [my distilling is] when you’re working on a still, you have to understand the nexus of the physics and the chemistry that takes place inside that still, so as you’re changing operating parameters for the still, you know how it’s going to influence the product that comes out. It’s sort of like learning to play a musical instrument and understanding how you’re going to affect the music that’s coming out in the end.

2. How do you approach the idea of distilling creatively? Are you generally looking for a white space or navigating these previous memories that you have, and trying to recreate those experiences in spirits?

At the risk of utilizing an overused phrase, it’s a pretty organic process at the distillery. It’s the sort of thing that can be as simple as, I’m out at dinner and I see a flavor combination that gets me going; or, I smell something out in the woods and I’m like, “Oh, my God, I want to capture this.” I think it’s really all about external inspiration.

And, there are times where it’s like, “OK, what would this category be like if it was reimagined from the very beginning? How would somebody approach making this product if there weren’t already hundreds of years of tradition behind it? How would we start a brand-new tradition?” We try to stay away from the influences of the past. The only reason we look at what’s been done already is to avoid doing it.

3. Can you talk a little about the St. George California Agricole Rum? Where did you source the sugarcane from, and what was the inspiration and research for that spirit?

Initially, I wanted to make rum because I didn’t really enjoy most of the rums that I had had. So I stepped back and thought as an eau-de-vie producer, how would you go about making a rum?

When you’re making an eau-de-vie from pears or raspberries, you don’t make it from an extract [or] from a concentrate. You have to get the fresh fruit. In the case of the rum, the “fresh fruit” is sugarcane, it’s grass — we started looking for sugarcane growers in California. The first place that we found was down near Fresno. There was a group of Hmong farmers who were growing it to celebrate the New Year — it was an “eating sugarcane.” We purchased that and started running it through a cane mill. Then, we ended up tracking down a gentleman who was growing cane [near the Salton Sea] with a smaller diameter which [produces] a lot more chlorophyll. So you end up with a really bright, intensely green cane juice and that really bright, intensely green cane juice contributes this incredible funk to the whole thing.

Our Agricole rum is to regular rums what natural wines are to Bordeaux. It’s grassy, it’s got a lot of [notes of] black truffle, a lot of dirt, a lot of olives. It’s really, really interesting and I think that funk helps to balance out and anchor tropical cocktails that are made with it.

4. Tell me about working on your first agave project, Agua Azul, with [St. George Spirits distiller and founder] Jörg Rupf. What was it like sourcing and working with the agave?

I [worked] with Jörg Rupf 14 years ago. We didn’t know of any sources of agave in the United States so we looked around and we found a distillery that was willing to sell us agave [from Mexico].

We had it cooked, then put into a refrigerated truck to make the trip up to the Bay Area; then proceeded to go absolutely crazy trying to figure out how we would process it. They call [agave hearts] “piñas” but it’s not quite a pineapple. It’s much bigger, and they look more like tortoise shells. They’re heavy, sticky, and full of incredibly long, tough fibers. We broke a lot of equipment trying to process these and ended up getting to the point where we were able to bludgeon them just enough to get some fermentation going. And then we distilled, and it was good, but it wasn’t great. It was probably a little too clean.

It was sort of like what we were experiencing on the first goes with the rum: It was bland, kind of boring. It was nothing to be ashamed of, but it was nothing to scream about, either. And it was nothing about the source of the agave. What it turned out to be was about steam cooking versus pit roasting. Think about when you sear something on a grill or when you smoke it; you end up with so much more depth and flavor than if you boil it or steam it.

5. Since then, you’ve worked on a few American agave projects. Can you walk me through the harvesting and roasting of the blue agave used in your project with Mark Crotalo?

Jörg reached out and got in contact with Mark Crotalo [of Crotalo Tequila]. On his property down in Temecula, [Mark had] amended the soil and planted a bunch of agave. We had that harvested, then brought up to a farm up in Winters, Calif., where [his team] had dug a pit for us, lined it with stones, and then filled it with a mix of oak and eucalyptus.

It was about a three-day pit roast, and then all that agave was delivered to the [St. George] distillery. We were still trying to figure out exactly how we were going to process it, but my thought was that we should use our sugarcane mill. It’s a roller mill. We could press off all the juices from the agave, and then ferment it. And that’s what we did. We ended up with a relatively small amount of really, really beautiful, lovely, smoky agave spirit. And it had so much more depth and so much more complexity than the stuff that had been steam cooked.

6. Do you have any plans for Agave American spirits that might hit the market soon?

I’m really torn. It’s a very difficult spirit to distill, so working on that helps us at St. George hone our skills as distillers. We’re always looking for opportunities for personal and professional growth, and agave provides that in spades. As far as actually releasing it, I know that we’re going to release some for a benefit for the group YIIN, Yolo Interfaith Immigration Network. What’s kind of problematic for me, while I love making this stuff, is I feel like selling it becomes a form of cultural appropriation. And the United States is a tremendous act of cultural appropriation –– a cultural melting pot is another word for that, a much nicer way of saying it. And we would be nothing if it weren’t for the assimilation of all these different cultural things. But the people in Mexico who make agave spirits bust their asses to do so, and the last thing that needs to happen is for a bunch of gringos north of the border to come in and start trying to take that business. So, we’ll continue to make it, we’ll continue to have fun with it. But I think if anything, we’ll serve it by the glass at the distillery.

7. What are your favorite Mexican agave [spirit] brands, whether that be for tequila or mezcal? Are there any brands you think our readers should look out for?

One that rises to the top of the pack for me is this small distillery in Oaxaca called Gracias a Dios. And they’re not only great people, they make great products, and they’re also doing things differently. They’re replanting a lot of agave as they harvest, [because] they’re concerned with sustainability. They are also artistic about things: They have a beautiful gin that they’ve produced with agave as a base and it’s got 33 different botanicals representing the different states of Mexico. It’s a really layered, beautiful mezcal-based gin.

I love it when somebody is honoring tradition, but they’re also striking out on their own. To me, that’s what being a new distiller is all about. Being somebody who’s popping onto the scene now, you’re not duty bound to follow traditions.

The article Lance Winters, Nuclear Engineer-Turned-Distiller, Is Experimenting With American Agave appeared first on VinePair.

Via https://vinepair.com/articles/american-agave-spirits-lance-winters/

source https://vinology1.weebly.com/blog/lance-winters-nuclear-engineer-turned-distiller-is-experimenting-with-american-agave

[lightfoot26]

Fuck Your Buzzfeed Article! 10 ACTUAL Reasons To Enjoy A Weekend Getaway In Rockford, Illinois

Every once and awhile a sarcastic Buzzfeed article starts trending among my friends describing a “Weekend Getaway” in Rockford, IL. This article has it all! It encourages the use of Kevlar vests, shits on local music and highlights chain restaurants as some of the best of the local flavor! 

Now in all reality it was probably written by a whiny middle class white guy who lives in Byron or Belvidere and shudders at the mere sounds of ethnic diversity (so long as he can hear it over the sound of his needlessly large pickup truck). Nothing makes a community better like some good ol’ negative attitude! 

Well, GOOD NEWS! You don’t have to be an asshole anymore! You can support local business, volunteer, vote, give back, and be positive! If you have a problem with Rockford, step up and help us work to make Rockford the best it can be, because Rockford is actually pretty great...

...still need convincing?? OK, that’s fair. Here are 10 ACTUAL Reasons to Enjoy A Weekend Getaway In Rockford.

10. Anderson Japanese Gardens

http://www.andersongardens.org/photos/garden-photo-gallery/

The Anderson Japanese Gardens are HUGE. Recognized in 2004 as the finest Japanese garden in North America by the Journal of Japanese Gardening, the Anderson Japanese Gardens boast a wide array of educational opportunities including ikebana and calligraphy demonstrations, bonsai displays and lessons in Japanese art, culture and language among others. So take your wife, or your girlfriend, or your kids, or your mom. They’ll all think it’s dope as fuck for their own special reasons. 

9. Social Urban Bar & Restaurant 

https://www.tripadvisor.com/LocationPhotoDirectLink-g36619-d968819-i179622650-Social_Urban_Bar_and_Restaurant-Rockford_Illinois.html

This place is the shit. Social Urban Bar & Restaurant is the craft cocktail lovers wet dream. If you have a proclivity for having a good time and eating well, you’ve found the place to do it. I don’t care what you say, Absinthe always goes better with cheese curds. Here is the kicker... it’s all locally sourced. Take that you Rockford hating assholes.

8. Rock Cut State Park

http://www.kinnisonphotography.com/Locations/Rock-Cut-State-Park

Yeah yeah, I know... not technically Rockford, but neither is the cornfield you were born in and you won’t stop bitching about it. Rock Cut is full of adventure! There are hiking and horse trails, camping sites and two lakes! Whether you like riding your bike or dropping acid* Rock Cut has a place for you... and it’s probably beautiful.

*Don’t do drugs (lookin’ at you kids).

7. Midway Village Museum

https://www.tripadvisor.com/Attraction_Review-g36619-d281997-Reviews-Midway_Village_Museum_Center-Rockford_Illinois.html

WORLD WAR II DAYS HELL MOTHERFUCKING YES. OK, so besides World War II Days (HELL MOTHERFUCKING YES), Midway Village offers a place for you to go learn about all kinds of cool Rockford area history. They have all sorts of galleries and exhibits including a full sized turn of the century town. They have a blacksmith. The only thing more bad ass than a blacksmith is WWII Days. HELL... MOTHERFUCKING.... YES. 

6. Stockholm Inn

https://www.disclosurenewsonline.com/2014/12/11/illinois-restaurants-bestowed-the-2014-delicious-destinations-award/

Assuming you are not a communist, I bet you like breakfast. Look no further! Stockholm Inn will drown you in an orgy of delicious lingonberry jams and pancakes. Honor Rockford’s rich Swedish heritage by eating so much there isn’t enough room for Rockford hate in your heart. Once you are done, pick up a sock monkey in the gift shop. If somehow, after breakfast, you remain a hateful douchebag, at least your sock monkey still loves you.

5. Laurent House

https://www.dwell.com/article/accessible-frank-lloyd-wright-house-in-illinois-is-reborn-as-a-museum-0c96e665

A house designed by the Frank Lloyd Wright is right here in Rockford. If you don’t know who Frank Lloyd Wright is, I’ll give you a second to Google him... SEE! Isn’t that awesome? The Laurent house is world renowned because it is the only building Wright designed for a person with a disability. He called it his “little gem”. Take a look, you won’t be sorry.

4. Rockford City Market

http://www.rockfordparent.com/article/20150522/NEWS/150529715/11709

There is more to Rockford’s local flavor than Marathon gas stations. Why not drag your ass down to Rockford City Market, where around 100,000 people smarter than Buzzfeed guy congregate downtown every year. Although there is plenty of good eats and beer, it isn’t heaven, but it’s damn close. Pick up some fresh local produce and treat yourself to some music... Live music... By local performers... WHO DON’T SUCK.

3. Burpee Museum of Natural History and Discovery Center Museum

http://gowestyoungmom.com/daytrip-burpee-museum-of-natural-history-in-rockford/

https://www.tripadvisor.com/Attraction_Review-g36619-d2227063-Reviews-Discovery_Center_Museum-Rockford_Illinois.html

This one is a twofer... why? Because I love you. If you have kids, or are a kid, or act like a kid, or whatever... you need to check these out. Burpee has a T. Rex... A T. FUCKING REX. Educate yourself a bit about the natural world through Burpee’s many exhibits. Then, head next door to the Discovery Center where they have interactive STEM exhibits that are 1000 times cooler than you. Their list of awards is longer than “Avatar”. It’ll be worth your $8. Trust me.

2. Coronado Performing Arts Center

https://roadtrippers.com/us/rockford-il/entertainment/coronado-theater

Look at that picture.... just look at it. Still think Rockford sucks? The Coronado Performing Arts Center has been stage to hundreds of amazing acts including Frank Sinatra, Judy Garland, and our beloved Cheap Trick. Ditch the Kevlar vest bullshit and opt for a decent tux. Catch a show on your weekend getaway, you won’t be hating Rockford for long.

 1. The People of Rockford

http://www.rockfordchamber.com/

Whether you think so or not, Rockford has a lot to offer. Sure it has it’s problems, but what city doesn’t? There are so many passionate and loving people who are proud of their address. They are working hard every day to make Rockford a better place (they came up with Beef-a-Roo for Christ’s sake). It’s time to stop making Rockford the butt of your jokes and start doing something about it. Ask yourself “How am I making Rockford better?” Certainly sharing garbage articles doesn’t contribute positively. It only gets better if you act. Be positive, be supportive, and enjoy your weekend getaway in beautiful Rockford, Illinois.

[baddestdad]

inlucisabsentiam :

His name was odd, and often the center of many a conversation. Even he was unsure as to why his parents gave him such an odd first name, and seemingly normal middle name. It took him up until his high school years to finally embrace using his first name, over simply using Gregory. Why the strange name, when his sister got the much more normal name?

Rasputin took notice of Robert’s sudden movement, as subtle as it might have been. His brows furrowed for a moment before Sebastian spoke again. The expression gone within the moment. He didn’t have that firm of a grip, he thought. Unless Robert was put off by his aura or something crazy that his sister might have quoted. Though, he couldn’t say a lot himself. While he majored in history, he took a genuine interest in the occult. He had contacts in Germany that allowed him to do exorcisms. He didn’t fear the darkness, not like he had when he was a child.

“I blame my sister, actually. I moved back to the states for work. Maple Bay is much closer to the publishing company for my books. She suggested I look into moving here, and failed to mention Sebastian lived here as well. A pleasant surprise. I had missed the mischief we would get into when he lived next to me in Hemel Hempstead.” He smiled, looking to his friend. Teeth covered. Gods only knew he didn’t need anyone saying anything about how crooked they were. Rasputin made a noise of disgust. “That thing? I intend on getting rid of it this evening, and planned on renovating some of the rooms in the house. It’s in desperate need of some changes.”

“You’ll have to let Mat know when you finish that listening room. You’ll have another music friend.” Sebastian chuckled. Pale eyes looked up at him, blinking behind black framed glasses.

“Mat?”

“The guy with the dreadlocks that owns the Coffee Spoon.”

“Oh, yes. That one. Perhaps. I…rather like my privacy, but a listening "party” may be in order.“ Rasputin hummed softly, taking a drink of wine. He really just wanted to get settled in. Get rid of the uneasy feeling in the house. It needed to be cleansed. It reminded him all too much of the Amityville house. Not that he scheduled a look into it some years ago when it was on the market…

Rasputin scoffed, shaking his head as he bowed it. Hiding his smile. "That is my dear Lilja. She uses our Nordic origins as her excuse.” He nodded once in reply to Robert’s question. “I do, though rarely to the levels or ferocity in which she consumes alcohol. I keep a good stock of wine, absinthe, and whiskey. I haven’t been to a bar since the last I was in Leipzig, Germany.” Sebastian grinned, snickering softly. Rasputin gave him a look that might have scared most people, but did little to phase the giggling of his old friend.

Rasputin’s explanation settled Robert a little.  That...actually sounded like something Lilja would do - just based off of the few times he’d met her.  So...less of a coincidence than it seemed.  Yeah...he preferred that.  After everything that had gone down in the cul-de-sac, despite his own hobbies, Robert just wanted a little ‘normal’ for awhile.  And maybe that was why he continued with the small talk.  Or maybe...maybe t wasn’t small talk - maybe he really wanted to knoe more about Rasputin.

“Writer, huh?”  That was one theory confirmed, at least.  “What kinda books do you write?”  He paused, eyeing Seb with an almost playful grin.  “And what kind of mischief did the two of you get into...?”

Robert nodded, grinning at Rasputin’s response to the decor of Joseph’s house.  “Good to hear.  Place needs a complete overhaul.  That’ll go a long way in helping everyone move on...”  He stopped.  Normally he liked telling stories - seeing what people would believe - and what he could make them believe.  But this wasn’t his story to tell, and Seb deserved the opportunity to talk to his friend in his own time and his own way.  Robert eyed Sebastian apologetically for a moment, and then didn’t say anything more.

For a moment, he let the mention of music catch his interest.  A man willing to devote a whole room just to listening had to have at least a few decent tastes.  He might actually go to a listening party...if invited...for curiosity’s sake, if nothing else.

The talk of Lilja had him grinning.  The woman definitely used her origins to her advantage.  When they drank it was always a real contest because he was never quite sure which one of them would go down first - not something Robert could say about any of his other friends.  “Well, you’re welcome at Jim & Kim’s any time.  Best bar in town - ask anyone.  We can find out if your liver is anything like your sister’s.”  Robert chuckled and took a quick drink of his whiskey.  He kinda missed not having Mary there most nights...could be nice to have someone else there to talk to now and then...

:People Who Eat Darkness:

[mypranalistuff]

Cannabis-based Alcoholic Beverages Market- Manufacturers, Recent Developments, Competitive Analysis and Development Forecasts to  2026

The Global Cannabis-based Alcoholic Beverages Market 2020 Report Covers the in-depth valuable analysis on Cannabis-based Alcoholic Beverages Market Size, Share, Overview, Trends, Analysis, Technology, Applications, Growth, Market Status, Demands, Insights, Development, Research and Forecast 2020-2026.

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Major Players Of Cannabis-based Alcoholic Beverages Market

Constellation Brands Dutch Windmill Spirits Lagunitas Molson Coors Brewing Co. CERIA Beverages SK Rodnik Heineken Coalition Brewing Corona Klosterbrauerei Weienohe Great North Distributors

This report covers the Types as well as Application data for Cannabis-based Alcoholic Beverages Market along with the country level information for the period of 2020-2026

Market Segmented By Types and By its Applications:

Global Cannabis-based Alcoholic Beverages Market Segmentation: By Types

Supermarkets and Hypermarkets Convenience Stores Online Stores Others

Global Cannabis-based Alcoholic Beverages Market Segmentation: By Applications

Gin Wine Beer Whiskey Vodka Absinthe Others

Global Cannabis-based Alcoholic Beverages Market Scope and Features

Global Cannabis-based Alcoholic Beverages Market Introduction and Overview - Includes Cannabis-based Alcoholic Beverages market Definition, Market Scope and Market Size Estimation and region-wise Cannabis-based Alcoholic Beverages Value and Growth Rate history from 2014-2024,

Cannabis-based Alcoholic Beverages market dynamics: Drivers, Limitations, challenges that are faced, emerging countries of Cannabis-based Alcoholic Beverages, Industry News and Policies by Regions.

Industry Chain Analysis - To describe upstream raw material suppliers and cost structure of Cannabis-based Alcoholic Beverages, major players of Cannabis-based Alcoholic Beverages with company profile, Cannabis-based Alcoholic Beverages manufacturing base and market share, manufacturing cost structure analysis, Market Channel Analysis and major downstream buyers of Cannabis-based Alcoholic Beverages.

Global Cannabis-based Alcoholic Beverages Market Analysis by Product Type and Application - It gives Cannabis-based Alcoholic Beverages market share, value, status, production, Cannabis-based Alcoholic Beverages Value, and Growth Rate analysis by type from 2015-2019. Although downstream market overview, Cannabis-based Alcoholic Beverages consumption, Market Share, growth rate, by an application (2015-2019).

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Regional Analysis - This segment of the report covers the analysis of Cannabis-based Alcoholic Beverages production, consumption, import, export, Cannabis-based Alcoholic Beverages market value, revenue, market share and growth rate, market status and SWOT analysis, Cannabis-based Alcoholic Beverages price and gross margin analysis by regions.

Competitive Landscape, Trends, And Opportunities: It includes the provides competitive situation and market concentration status of major players of Cannabis-based Alcoholic Beverages with basic information i.e company profile, Product Introduction, Market share, Value, Price, Gross Margin 2014-2019E

Cannabis-based Alcoholic Beverages Market Analysis and Forecast by Region - Includes Market Value and Consumption Forecast (2014-2026) of Cannabis-based Alcoholic Beverages market Of the following region and sub-regions including North America, Europe(Germany, UK, France, Italy, Spain, Russia, Poland), China, Japan, Southeast Asia (Malaysia, Singapore, Philippines, Indonesia, Thailand, Vietnam) the Middle East and Africa(Saudi Arabia, United Arab Emirates, Turkey, Egypt, South Africa, Nigeria), India, South America(Brazil, Mexico, Colombia)

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Table Of Content

1 Cannabis-based Alcoholic Beverages Introduction and Market Overview

Objectives of the Study

Introduction

Market Scope and Market Size Estimation

Market Concentration Ratio and Market Maturity Analysis

Global Cannabis-based Alcoholic Beverages Value (US$ Mn) and Growth Rate (%) from 2013-2024

Market Segmentation By Types Application of Cannabis-based Alcoholic Beverages

Research Regions

Market Dynamics: Drivers, Limitations, opportunities

Industry News and Policies by Regions

Industry Policies

2 Industry Chain Analysis

Upstream Raw Material Suppliers of Cannabis-based Alcoholic Beverages Analysis

Major Players of Cannabis-based Alcoholic Beverages

Major Players Manufacturing Base and Market Share of Cannabis-based Alcoholic Beverages in 2018

Cannabis-based Alcoholic Beverages Manufacturing Cost Structure Analysis

Production Process Analysis

Manufacturing Cost Structure of Cannabis-based Alcoholic Beverages

Raw Material Cost of Cannabis-based Alcoholic Beverages

Labor Cost of Cannabis-based Alcoholic Beverages

Market Channel Analysis of Cannabis-based Alcoholic Beverages

Major Downstream Buyers of Cannabis-based Alcoholic Beverages Analysis

3 Global Cannabis-based Alcoholic Beverages Value (US$ Mn) and Market Share, Production , Value (US$ Mn) , Growth Rate  and Average Price (US$/Ton) analysis by Type (2015-2019E)

4 Cannabis-based Alcoholic Beverages Consumption, Market Share and Growth Rate (%) by Application (2015-2019E) by Application

5 Global Cannabis-based Alcoholic Beverages Production, Value (US$ Mn) by Region (2015-2019E)

Global Cannabis-based Alcoholic Beverages Value (US$ Mn) and Market Share by Region (2015-2019E)

Global Cannabis-based Alcoholic Beverages Production and Market Share by Region (2015-2019E)

Global Cannabis-based Alcoholic Beverages Production, Value (US$ Mn), and Gross Margin (2015-2019E)

North America Cannabis-based Alcoholic Beverages Production, Value (US$ Mn), and Gross Margin (2015-2019E)

Europe Cannabis-based Alcoholic Beverages Production, Value (US$ Mn), and Gross Margin (2015-2019E)

China Cannabis-based Alcoholic Beverages Production, Value (US$ Mn), and Gross Margin (2015-2019E)

Japan Cannabis-based Alcoholic Beverages Production, Value (US$ Mn), and Gross Margin (2015-2019E)

The Middle East and Africa Cannabis-based Alcoholic Beverages Production, Value (US$ Mn), and Gross Margin (2015-2019E)

India Cannabis-based Alcoholic Beverages Production, Value (US$ Mn), and Gross Margin (2015-2019E)

South America Cannabis-based Alcoholic Beverages Production, Value (US$ Mn), and Gross Margin (2015-2019E)

6 Global Cannabis-based Alcoholic Beverages Production (K Units), Consumption (K Units), Export (%), Import (%) by Regions (2015-2019E)

7 Global Cannabis-based Alcoholic Beverages Market Status by Regions

North America Cannabis-based Alcoholic Beverages Market Status

Europe Cannabis-based Alcoholic Beverages Market Status

China Cannabis-based Alcoholic Beverages Market Status

Japan Cannabis-based Alcoholic BeveragesMarket Status

Middle East and Africa Cannabis-based Alcoholic Beverages Market Status

India Cannabis-based Alcoholic Beverages Market Status

South America Cannabis-based Alcoholic BeveragesMarket Status

8 Competitive Landscape Analysis

9 Global Cannabis-based Alcoholic Beverages Market Analysis and Forecast by Type and Application

10 Cannabis-based Alcoholic Beverages Market Analysis and Forecast by Region

North America Market Value (US$ Mn) and Consumption Forecast (2020-2026)

Europe Market Value (US$ Mn) and Consumption Forecast (2020-2026)

China Market Value (US$ Mn) and Consumption Forecast (2020-2026)

Japan Market Value (US$ Mn) and Consumption Forecast (2020-2026)

Middle East and Africa Market Value (US$ Mn) and Consumption Forecast (2020-2026)

India Market Value (US$ Mn) and Consumption Forecast (2020-2026)

South America Market Value (US$ Mn) and Consumption Forecast (2020-2026)

Rest of World Market Value (US$ Mn) and Consumption Forecast (2020-2026)

11 New Project Feasibility Analysis

New Entrants SWOT Analysis

12 Research Finding and Conclusion 13 Appendix 13.1 Methodology 13.2 Research Data Source

Table of Content & Table Of Figures

https://www.globalmarketers.biz/report/food-and-beverages/global-cannabis-based-alcoholic-beverages-market-report-2020-by-key-players,-types,-applications,-countries,-market-size,-forecast-to-2026-(based-on-2020-covid-19-worldwide-spread)/156375#table_of_contents

[steve-daniel]

Cannabis-based Alcoholic Beverages Market Report | What are the key challenges to the Market growth?

“The latest report, Cannabis-based Alcoholic Beverages  market attempts to explain as well as understand the buying pattern to help companies design a marketing strategy that can attract more buyers. The approach empowers stakeholders to target audience more accurately and reap highest profits. The product research carried out during the study of the Cannabis-based Alcoholic Beverages market for the forecast period, 2019 to 2025 aims at helping product owners tweak their products or services according to the taste customers.

Get a FREE Sample PDF Report: https://www.marketgrowthinsight.com/sample/21771

Apart from this, the valuable document weighs upon the performance of the industry on the basis of a product service, end-use, geography and end customer.

When studying the major drivers a conscious effort is made to assess the rise in the product demand, changes in regulatory policies and fluctuating prices of the raw material. Importantly, the study quantifies the industry share occupied by the prominent vendors and offers an extensive view of the growing investment pocket in the Cannabis-based Alcoholic Beverages industry worldwide.

Detailed evaluation of various aspects with respect to the geography for the estimated period forms an important part of the research.

A quick look at the industry trends and opportunities

The market opportunity analysis offered in the market intelligence report measures various intangible factors such as gross margin, profit, demand and supply, distribution channel and spending power of the customers. Importantly, the study classifies the industry into an array of segments based on product type, application and consumer preference 

Make an Inquiry of Cannabis-based Alcoholic Beverages market Report: https://www.marketgrowthinsight.com/inquiry/21771

The report also presents the market competitive landscape and a corresponding detailed analysis of the major vendor/key players in the market.

The key players covered in this report: 

• The major manufacturers covered in this report Coalition Brewing Dutch Windmill Spirits Heineken Klosterbrauerei Weienohe SK Rodnik Corona

• Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering North America Europe China Japan Southeast Asia India

• On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into Gin Wine Beer Whiskey Vodka Absinthe Others

• On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including Supermarkets and Hypermarkets Convenience Stores Online Stores Others

• Key Stakeholders Cannabis-based Alcoholic Beverages Manufacturers Cannabis-based Alcoholic Beverages Distributors/Traders/Wholesalers Cannabis-based Alcoholic Beverages Subcomponent Manufacturers Industry Association Downstream Vendors

This report studies the global Cannabis-based Alcoholic Beverages market status and forecast, categorizes the global Cannabis-based Alcoholic Beverages market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, and other regions (India, Southeast Asia).

A thorough evaluation of the key driving forces proves beneficial in understanding the manner in which major vendors communicate with their current prospects and existing customers. Detailed data on the restraining factors aid companies and individual lowering the risks. It does so by revealing which opportunities will result in generating more profits.

Purchase Cannabis-based Alcoholic Beverages Market Research Report: https://www.marketgrowthinsight.com/checkout/21771

The Research Provides Answers to the Following Key Questions:

What is the size of occupied by the prominent leaders for the forecast period, 2019 to 2025? What will be the share and the growth rate of the Cannabis-based Alcoholic Beverages market during the forecast period?

Which companies are dominating the competitive landscape across different region and what strategies have they applied to gain a competitive edge?

What are the major factors responsible for the growth of the Cannabis-based Alcoholic Beverages market across the different regions?

What are the challenges faced by the companies operating in the Cannabis-based Alcoholic Beverages market?

What are the future prospects for the Cannabis-based Alcoholic Beverages market industry in the coming years?

Which trends are likely to contribute to the development rate of the Cannabis-based Alcoholic Beverages industry during the forecast period, 2019 to 2025?

What are the future prospects of the Cannabis-based Alcoholic Beverages industry for the forecast period, 2019 to 2025? 

About us : Market Growth Insight, is a one stop solution for market research reports in various business categories. We are serving 100+ clients with 10000+ diverse industry reports and our reports are developed to simplify strategic decision making, on the basis of comprehensive and in-depth significant information, established through wide ranging analysis and latest industry trends. Contact us : 502, Sai Radhe, Kenedy Road, Behind Hotel Sheraton Grand, Near Pune Station, Pune-411001, sales@marketgrowthinsight.com + 91 8956 049 020

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[lindyhunt]

The Most Bizarre Items in the Oscars’s $100,000 Gift Bag

With dwindling ratings, a diversity problem, questionable show-cutting decisions and the inability to find an unproblematic host, movie lovers and industry insiders have begun to question: do the Oscars even matter anymore? The nominees, I think, would say yes—and not simply because recognition from the Acamedy is a great professional honour and almost always promises a bump in pay.

If you don’t walk away from the evening with a tiny gold statue, you’ll at least walk away thousands of dollars richer. Not in cash or prestige, but in the greatest currency of all: free stuff. The “Everyone Wins at the Oscars” goodie bag—which has no real association to the awards show and is put together by marketing company Distinctive Assets—is gifted to all 25 actors and directors nominated for Acamedy Awards, and is valued at well over $100,000.

The gift bags are a hallmark of Oscars tradition, and are as ostentatious as the ceremony itself. Included are the VIP items you’d expect from such a sparkly swag bag: a celebrity chef-prepared poolside dinner for you and your friends, a weeklong beachfront vacation at a luxury villa and, of course, personal training sessions with an LA-based celebrity trainer. However, some of the swag listed is a little more, ugh, niche. In year’s past, nominees have taken home a Robotic Hair Transplant System (worth a cool $16,000), a PulseWave Vibrator (no better way to cope with an Oscars defeat than some tear-soaked orgasms) and a Cellulite Massage Mat (perfect for three-hour long award shows).

The 2019 bags serve equally intriguing gems. Here’s what Lady Gaga, Glenn Close, Bradley Cooper and their peers will have the opportunity to take home:

Image courtesy of PETA

PETA Agent for Animals Spy Pens

“These stealthy recording devices fit discreetly into a shirt pocket and enable compassionate crew members, actors, or anyone else on a film or television set to document animal abuse and report it,” writes the animal rights non-profit. PETA gives a shoutout to the whistleblower from the A Dog’s Purpose film for recording on-set animal abuse, claiming that “whistleblowers are crucial to exposing cruelty to animals, and we think Hollywood’s A-listers are perfect for the role.”

Bradley Cooper already has an in with the organization: the actor/director won an ‘Oscat’ Award from PETA earlier this year for directing his own dog in A Star Is Born.

Image courtesy of JSJ Stained Glass

Personalized stained-glass portrait by artist John Thoman

It really is too bad that Timothée Chalamet was snubbed for his supporting role in Beautiful Boy. I love a good Chalamet in Art—and I can only imagine how stunning the Call Me By Your Name star would look with the sun shining through his forehead.

Private therapy sessions with leading phobia relief expert Kalliope Barlis

I’ve heard that Emma Stone, former star of the Spiderman franchise, has a phobia of spiders. Perhaps Barlis can help.

Image courtesy of Elvie

World’s first silent wearable breast pump by Elvie Pump

Retailing for $279.00 USD, the “Elvie Pump makes it possible to pump on your own terms – at home, at work or on-the-go.” I wonder what the all-male nominees in the Best Director category will do with the innovative device.

Image courtesy of misterpoop.com

A glow-in-the-dark Mister Poop Emoji Plunger

“I am more than just a pretty face! 100% Fully Functional,” proclaims the product description. Maybe we’ll see one of these cuties pop-up in a future Architecture Digest celebrity home tour. I’ll be keeping an eye out!

There are 53 items in total in the 2019 “Everyone Wins” Nominee Gift Bag. Here are the remaining 47:

A luxury small-ship adventure to one of four options—Iceland, the Galapagos, the Amazon, Costa Rica and Panama—by International Expeditions (valued at $15,000 to $20,000 per person)

Annual membership to the exclusive MOTA Los Angeles—a cannabis-friendly social club—along with access for three guests

Premium A. Junod absinthe handcrafted in Pontalier, France

10 personal training sessions with LA-based celebrity trainer Alexis Seletzky

Limited-edition AP4GooD designer T-shirts

A weeklong beachfront vacation at Avaton Luxury Villas Resort in Halkidiki, Greece

Limited-edition Blush & Whimsy color-changing lipstick

CBD-infused anti-aging treatment by CBDRxSupreme

Chocolatines handcrafted cocoa “jewels” such as Lemongrass Gyokuro Green Tea Emerald, Champagne Diamond, and Ginger Sake Pearl

A farm-to-table meal for two at Flora Farms in Los Cabos, Mexico

Deluxe Coda Signature gift box featuring cannabis edibles, topicals and concentrates

An all-inclusive week-long stay for two at the Golden Door luxury wellness retreat in San Marcos, California

Gluten-free, dairy-free and naturally sweeened treats from Good Girl Chocolate

Luxury tees and sweatshirts by Happiest Tee

High Beauty cannabis-infused skincare products

A complete set of 15 Le Céline luxury eyelashes

Instytutum results-driven beauty gift box, featuring Triple Action Peel, Powerful Retinol and Flawless Inner Beauty Ageless Complex, and more

Salon-quality It’s a 10 Haircare hair dryer

Knotty Floss dental products

Kusshi travel makeup bag-slash-organizer

Love Is Stronger Than Hate tote bags and customized Stars of Hope cards

MILLIANNA fashion-inspired jewelry

A rejuvenating Malibu weekend getaway at the 3D Wellness Retreat

Liquid gold, antioxidant serum and gold-infused, anti-aging eye mask from MZ Skin

Nannette de Gaspé’s reinvigorating beauty products

Celebrity chef-prepared poolside dinner at one of Nest Seekers International ultra-luxury listings for the nominee and friends

High-protein Salted Toffee Pretzel Crisp bars from Optimum Nutrition

Organic Hair Care shampoo, conditioner and styling products

One-year supply of Oxygenetix Foundation

Pepperidge Farm Milano cookies

Two-tier gift box of gourmet Posh Pretzels

Rouge Maple 100% organic maple syrup and gourmet gift set

Original artwork from Reian Williams Fine Art

Grip-free Safety Dog Leash

Unisex all-natural, hair-inhibiting lotion by Salix

Soul Shropshire candles made with pure essential oils

All-natural Southern Wicked Lemonade

Custom fragrances by Sue Phillips of Scenterprises and a visit to New York’s first custom perfumery—The Scentarium

The Beauty Book for Brain Cancer by Darren Tieste

Gigantote and reusable garment bags from The Green Garmento

Lapis lazuli bracelets from the TAPS for Hope Afghan collection

Tru Niagen energizing dietary supplements

Up to $30,000-worth of rejuvenating beauty treatments by New York-based Dr. Konstantin Vasyukevich

Vida Hair Growth products

Latest issue of WSJ. Magazine and a three-month free subscription card

Handmade ZuZu Kim Couture Bow Tie

[jessicakehoe]

The Most Bizarre Items in the Oscars’s $100,000 Gift Bag

With dwindling ratings, a diversity problem, questionable show-cutting decisions and the inability to find an unproblematic host, movie lovers and industry insiders have begun to question: do the Oscars even matter anymore? The nominees, I think, would say yes—and not simply because recognition from the Acamedy is a great professional honour and almost always promises a bump in pay.

If you don’t walk away from the evening with a tiny gold statue, you’ll at least walk away thousands of dollars richer. Not in cash or prestige, but in the greatest currency of all: free stuff. The “Everyone Wins at the Oscars” goodie bag—which has no real association to the awards show and is put together by marketing company Distinctive Assets—is gifted to all 25 actors and directors nominated for Acamedy Awards, and is valued at well over $100,000.

The gift bags are a hallmark of Oscars tradition, and are as ostentatious as the ceremony itself. Included are the VIP items you’d expect from such a sparkly swag bag: a celebrity chef-prepared poolside dinner for you and your friends, a weeklong beachfront vacation at a luxury villa and, of course, personal training sessions with an LA-based celebrity trainer. However, some of the swag listed is a little more, ugh, niche. In year’s past, nominees have taken home a Robotic Hair Transplant System (worth a cool $16,000), a PulseWave Vibrator (no better way to cope with an Oscars defeat than some tear-soaked orgasms) and a Cellulite Massage Mat (perfect for three-hour long award shows).

The 2019 bags serve equally intriguing gems. Here’s what Lady Gaga, Glenn Close, Bradley Cooper and their peers will have the opportunity to take home:

Image courtesy of PETA

PETA Agent for Animals Spy Pens

“These stealthy recording devices fit discreetly into a shirt pocket and enable compassionate crew members, actors, or anyone else on a film or television set to document animal abuse and report it,” writes the animal rights non-profit. PETA gives a shoutout to the whistleblower from the A Dog’s Purpose film for recording on-set animal abuse, claiming that “whistleblowers are crucial to exposing cruelty to animals, and we think Hollywood’s A-listers are perfect for the role.”

Bradley Cooper already has an in with the organization: the actor/director won an ‘Oscat’ Award from PETA earlier this year for directing his own dog in A Star Is Born.

Image courtesy of JSJ Stained Glass

Personalized stained-glass portrait by artist John Thoman

It really is too bad that Timothée Chalamet was snubbed for his supporting role in Beautiful Boy. I love a good Chalamet in Art—and I can only imagine how stunning the Call Me By Your Name star would look with the sun shining through his forehead.

.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }

Private therapy sessions with leading phobia relief expert Kalliope Barlis

I’ve heard that Emma Stone, former star of the Spiderman franchise, has a phobia of spiders. Perhaps Barlis can help.

Image courtesy of Elvie

World’s first silent wearable breast pump by Elvie Pump

Retailing for $279.00 USD, the “Elvie Pump makes it possible to pump on your own terms – at home, at work or on-the-go.” I wonder what the all-male nominees in the Best Director category will do with the innovative device.

Image courtesy of misterpoop.com

A glow-in-the-dark Mister Poop Emoji Plunger

“I am more than just a pretty face! 100% Fully Functional,” proclaims the product description. Maybe we’ll see one of these cuties pop-up in a future Architecture Digest celebrity home tour. I’ll be keeping an eye out!

There are 53 items in total in the 2019 “Everyone Wins” Nominee Gift Bag. Here are the remaining 47:

A luxury small-ship adventure to one of four options—Iceland, the Galapagos, the Amazon, Costa Rica and Panama—by International Expeditions (valued at $15,000 to $20,000 per person)

Annual membership to the exclusive MOTA Los Angeles—a cannabis-friendly social club—along with access for three guests

Premium A. Junod absinthe handcrafted in Pontalier, France

10 personal training sessions with LA-based celebrity trainer Alexis Seletzky

Limited-edition AP4GooD designer T-shirts

A weeklong beachfront vacation at Avaton Luxury Villas Resort in Halkidiki, Greece

Limited-edition Blush & Whimsy color-changing lipstick

CBD-infused anti-aging treatment by CBDRxSupreme

Chocolatines handcrafted cocoa “jewels” such as Lemongrass Gyokuro Green Tea Emerald, Champagne Diamond, and Ginger Sake Pearl

A farm-to-table meal for two at Flora Farms in Los Cabos, Mexico

Deluxe Coda Signature gift box featuring cannabis edibles, topicals and concentrates

An all-inclusive week-long stay for two at the Golden Door luxury wellness retreat in San Marcos, California

Gluten-free, dairy-free and naturally sweeened treats from Good Girl Chocolate

Luxury tees and sweatshirts by Happiest Tee

High Beauty cannabis-infused skincare products

A complete set of 15 Le Céline luxury eyelashes

Instytutum results-driven beauty gift box, featuring Triple Action Peel, Powerful Retinol and Flawless Inner Beauty Ageless Complex, and more

Salon-quality It’s a 10 Haircare hair dryer

Knotty Floss dental products

Kusshi travel makeup bag-slash-organizer

Love Is Stronger Than Hate tote bags and customized Stars of Hope cards

MILLIANNA fashion-inspired jewelry

A rejuvenating Malibu weekend getaway at the 3D Wellness Retreat

Liquid gold, antioxidant serum and gold-infused, anti-aging eye mask from MZ Skin

Nannette de Gaspé’s reinvigorating beauty products

Celebrity chef-prepared poolside dinner at one of Nest Seekers International ultra-luxury listings for the nominee and friends

High-protein Salted Toffee Pretzel Crisp bars from Optimum Nutrition

Organic Hair Care shampoo, conditioner and styling products

One-year supply of Oxygenetix Foundation

Pepperidge Farm Milano cookies

Two-tier gift box of gourmet Posh Pretzels

Rouge Maple 100% organic maple syrup and gourmet gift set

Original artwork from Reian Williams Fine Art

Grip-free Safety Dog Leash

Unisex all-natural, hair-inhibiting lotion by Salix

Soul Shropshire candles made with pure essential oils

All-natural Southern Wicked Lemonade

Custom fragrances by Sue Phillips of Scenterprises and a visit to New York’s first custom perfumery—The Scentarium

The Beauty Book for Brain Cancer by Darren Tieste

Gigantote and reusable garment bags from The Green Garmento

Lapis lazuli bracelets from the TAPS for Hope Afghan collection

Tru Niagen energizing dietary supplements

Up to $30,000-worth of rejuvenating beauty treatments by New York-based Dr. Konstantin Vasyukevich

Vida Hair Growth products

Latest issue of WSJ. Magazine and a three-month free subscription card

Handmade ZuZu Kim Couture Bow Tie

The post The Most Bizarre Items in the Oscars’s $100,000 Gift Bag appeared first on FASHION Magazine.

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[anachef]

Restaurant Marketing Ideas for March

The luck of the Irish is with restaurant owners and operators in need of a marketing angle during March. St. Patrick’s Day, of course, is a prominent eating and drinking day which offers up a hot restaurant marketing opportunity.

If green beer, corned beef and cabbage, shepherd’s pie, Irish stew and soda bread aren’t enough, March also includes special days for Absinthe, Artichoke Hearts, Baked Scallops, Banana Cream Pie, Black Forest Cake, Blueberry Popovers, Cereal, Chicken Noodle Soup, Chips And Dip, Chocolate Caramel, Chocolate Covered Raisins, Clams On The Half Shell, Coconut Torte, Cold Cuts, Corned Beef & Cabbage, Crabmeat, Crown Roast Of Pork, Crunchy Tacos, French Bread, Fruit Compote, Lemon Chiffon Cake, Lobster Newburg, Mulled Wine, Noodles, Oatmeal Nut Waffles, Peanut Butter, Peanut Clusters, Peanuts, Pears Helene, Popcorn, Potato Chips, Poultry, Pound Cake, Ranch Dressing, Ravioli, Sauces, Sloppy Joes, Spanish Paella, Spinach and White Chocolate Cheesecake.

For community involvement opportunities, March includes Dentist’s Day, Doctors’ Day, Girl Scouts Day, International Women’s Day, Puppy Day, Read Across America Day, Single Parent’s Day and Won’t You Be My Neighbor Day.

Do something special for your team on Employee Appreciation Day, and don’t forget: Daylight Saving Time begins on the 10th.

Here’s your restaurant marketing calendar for March:

Download Print Version

National Nutrition Month National Caffeine Awareness Month National Flour Month National Noodle Month National Peanut Month National Sauce Month National Craft Month International Ideas Month Umbrella Month Red Cross Month Women’s History Month

1 – National Fruit Compote Day 1 – National Peanut Butter Lover’s Day 1 – National Pig Day 1 – World Compliment Day 1 – Employee Appreciation Day 1 – Dress In Blue Day 2 – National Banana Cream Pie Day 2 – National Read Across America Day 2 – Old Stuff Day 3 – National Cold Cuts Day 3 – National Mulled Wine Day 3 – Peach Blossom Day 4 – National Pound Cake Day 5 – National Absinthe Day 5 – National Cheese Doodle Day 6 – National Oreo Day 6 – National White Chocolate Cheesecake Day 6 – National Dentist’s Day 7 – National Cereal Day 7 – National Crown Roast Of Pork Day 8 – National Peanut Cluster Day 8 – International Women’s Day 9 – National Crabmeat Day 9 – Get Over It Day 9 – Genealogy Day 9 – Panic Day 10 – Daylight Saving Time begins 10 – National Blueberry Popover Day 10 – National Ranch Dressing Day 10 – Pack Your Lunch Day 10 – Day Of Awesomeness 10 – Mario Day 11 – National Oatmeal Nut Waffles Day 11 – National “Eat Your Noodles” Day 11 – Napping Day 12 – National Baked Scallops Day 12 – National Milky Way Day 12 – Girl Scout Day 12 – Plant A Flower Day 13 – National Chicken Noodle Soup Day 13 – National Coconut Torte Day 13 – Earmuffs Day 14 – National Potato Chip Day 14 – National Pi Day 15 – National Pears Helene Day 15 – True Confessions Day 16 – National Artichoke Hearts Day 16 – Worldwide Quilting Day 17 – St. Patrick’s Day 17 – Corned Beef & Cabbage Day 18 – National Sloppy Joe Day 18 – Forgive Mom & Dad Day 18 – Awkward Moments Day 19 – National Chocolate Caramel Day 19 – National Poultry Day 19 – Client’s Day 20 – National Ravioli Day 20 – First Day Of Spring 20 – Won’t You Be My Neighbor Day 20 – Kiss Your Fiance Day 20 – International Day Of Happiness 20 – World Storytelling Day 20 – Extraterrestrial Abduction Day 21 – National French Bread Day 21 – World Poetry Day 21 – Single Parents Day 21 – Common Courtesy Day 21 – Absolutely Incredible Kids Day 22 – Goof Off Day 22 – World Water Day 22 – As Young As You Feel Day 23 – National Chip And Dip Day 23 – National Melba Toast Day 23 – National Puppy Day 24 – National Chocolate Covered Raisins Day 25 – National Lobster Newburg Day 25 – Tolkien Reading Day 26 – National Spinach Day 26 – National Nougat Day 26 – Purple Day for Epilepsy 26 – Make Up Your Own Holiday Day 27 – National Spanish Paella Day 28 – National Black Forest Cake Day 28 – Something On A Stick Day 29 – National Lemon Chiffon Cake Day 29 – National Mom and Pop Business Owners Day 30 – National Doctor’s Day 30 – Take A Walk In The Park Day 31 – National Clams On The Half Shell Day 31 – World Backup Day 31 – Crayola Crayon Day

Need help generating some buzz for your restaurant marketing efforts?  RestaurantNews.com offers an affordable, dependable, effective outlet for your restaurant news.

For more information, please visit http://www.restaurantnews.com/press-release/.

source http://www.restaurantnews.com/restaurant-marketing-ideas-for-march-021419/