#150 x 130 cm
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casualist-tendency · 6 months ago
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huariqueje · 9 months ago
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The Star Splitter - Emma Haworth ,2024,
British , b. 1970s
Oil on canvas, 150 x 130 cm.
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389 · 2 years ago
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Dungeon Keepers I Stach Szumski Acrylic on canvas 130 x 150 cm
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antronaut · 6 months ago
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Eugen Gomringer - Untitled (Wind). 1953/90
silkscreen on cloth 150 x 130 cm
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terminusantequem · 10 months ago
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Helen Teede (Zimbabwean, b. 1988), Intimacy, 2020. Oil on canvas, 150 x 130 cm
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thunderstruck9 · 11 months ago
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Shara Hughes (American, 1981), I'm Tired, Harbor Me, 2009. Oil, acrylic and metallic paint on canvas, 130 x 150 cm.
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oncanvas · 1 year ago
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Man Standing by the Pool, Ian Mwesiga, 2020
Oil on canvas 59 ⅛ x 51 ⅛ in. (150 x 130 cm)
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grundoonmgnx · 1 year ago
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Marina Rheingantz, Maria Ruth. 2023
Oil on canvas, 150 x 130 cm
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badarchitecturesucks · 2 years ago
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Peter Doig, Tour de Charvet, 1995. Oil on canvas, 150 x 130 cm.
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Agnieszka Swoboda, Self-Portrait (no date) | Acrylic on Canvas , 130 W x 150 H x 4 D cm
"... heart pumps my blood, kidneys purify the emotions, face removed from the head for thoughts to flow like red, rapid stream..." via Artist's saatchi
https://palianshow.wordpress.com/2023/05/26/matkosc-eng/
#PolishWomenArtists #womensart #polishart #sztukakobiet #palianshow #agulaswoboda #art #sztuka #painter
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mybeingthere · 2 years ago
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Teresa Pągowska, Day 1 (from the series "Days") | 1978 oil on canvas | 150 x 130 cm.
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zhivopis · 1 year ago
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Paco Pomet, El frente (Oil on canvas. 150 x 130 cm. 2022)
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huariqueje · 9 months ago
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A Season for Everything - Emma Haworth , 2024.
British, b. 1970s
Oil on canvas , 150 x 130 cm.
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theaskew · 1 year ago
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Sophie von Hellermann (German b. 1975), Lilac, 2023. Acrylic on canvas, 130 x 150 cm. | 51 1/8 x 59 in.
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paolocooking · 24 days ago
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Sciatt valtellinesi
Ingredienti (4 persone, 42 sciatt):
- farina 00 200 g
- farina di grano saraceno 130 g
- acqua frizzante 420 ml
- sale qb
- pepe qb
- casera 150 g
- asiago 150 g
- taleggio 150 g
- olio di semi di arachidi 1 L
Preparazione:
Versare le farine, il sale e il pepe in una ciotola, unire l' acqua frizzante (fredda) e mischiare con una frusta fino ad ottenere una pastella morbida. La pastella deve quindi essere messa in freezer a raffreddare per circa 10 minuti; questo accorgimento sarà utile per una frittura ottimale degli sciatt.
Tagliare a cubetti il casera (14 pezzi), l' asiago (14 pezzi) e il taleggio (14 pezzi). Indicativamente i cubetti di formaggio devono essere grandi 3 x 3 cm.
Scaldare l'olio di semi di arachidi fino ad una temperatura di 170 gradi C (per verificare la sua temperatura abbiamo usato un termometro da cucina).
‌Iniziare la cottura degli sciatt: immergere nella pastella sei cubetti di formaggio per volta, quindi con due cucchiai o un cucchiaio da gelato prendere un cubetto per volta con un po' di pastella ed immergerlo nell' olio bollente. Appena colato nell' olio bollente, il formaggio sarà inglobato dalla pastella che friggendo formerà una sorta di "guscio" attorno al formaggio fuso. Gli sciatt devono cuocere per circa 1 minuto, tempo durante il quale sarà utile muoverli con una schiumarola. Una volta che saranno cotti a puntino (controllare che la pastella sia di colore dorato), scolare gli sciatt con la schiumarola e disporli su un piatto coperto da carta assorbente; noi abbiamo disposto gli sciatt su tre piatti diversi a seconda del tipo di formaggio.
‌Presentazione: servire gli sciatt appena fritti e ben caldi su un letto di insalata tenera condita con un po' di sale e aceto bianco e gustare!
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atplblog · 27 days ago
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