#143 street tacos is such a good place to get tacos
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There is hope for humanity /gen
So a little while ago, 143 Street Tacos, a local taco place, caught on fire.
Vinny's is holding a fundraiser to donate to the employees of 143 Street Tacos so they can have money while they wait for the restaurant to reopen.
#glacier rambles#143 street tacos is such a good place to get tacos#the font of the business is inspired by sesame street because that's how the owner started to learn english#and 143 is because that's allegedly how you say 'i love you' on a pager#some fun facts#but yeah#i think it's very cool of a restaurant to hold a fundraiser to give money to these people#really cool#it is nearly midnight here so i'll be heading back to bed shortly
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Easy Bean and Cheese Pupusas Recipe
This easy bean and cheese pupusas are handmade griddle cakes filled with savory beans and cheese. They are inexpensive and easy to make, but just beware because they are addicting!
There is something about handheld street foods made in the comfort of my home that is so fun! Try some of my other favorites like Homemade Empanadas or Grilled Mexican Street Corn too!
Easy Bean and Cheese Pupusas
So, just so you know, I am totally in on the food truck craze. My family and I love to walk around street fairs and check out the handmade items. Mostly though, I am checking out the food! I go really crazy for authentic ethnic foods! Recently, I discovered pupusas and I was so fascinated!! I went straight into researching them and figuring out how I could bring this amazing recipe to my kitchen, and yours!
After getting home and trying this out myself I was amazed how easy it was. Really, I couldn’t mess it up. After making a few, I even let my kids help! The key is to keep the dough moist. If it starts cracking add more water. I actually made a bowl of 2 parts water and 1 part oil, and I kept dipping my hands in it as I was forming the dough. This kept the dough from sticking to my hands and it made my dough moist. The finished product was unbelievable! When you bite into the soft, corn cake exterior then cut to the filling with its savory cheesy goodness. Wow! You just have to try it!
What are Pupusas?
The national dish of El Slavador, this dish is so delicious that it has warranted its own day of celebration there! I’m looking at you second Sunday of November… It is a thicker version of a corn tortilla a.k.a. griddle cake, corn cake, or flatbread. The base is made from masa dough, which is the same ingredient that is found in tortillas and many other Latin dishes by the way.
They are stuffed with many different kinds of ingredients. Meats, cheeses and beans are the most popular filling choices. They are made to be picked up and eaten with your hands and are commonly eaten as a breakfast food. They are traditionally served with tomato salsa and Curtito, which is a tangy and sometimes spicy cabbage slaw.
What is in a Pupusas?
These ingredients are inexpensive and there is not a long list at all! This short list allows you to concentrate on execution of the recipe instead of a long prep time. Just 3 ingredients will deliver the perfect dough that’s ready to be flattened into a nice thin shell for your delicious bean and cheese filling.
Masa Harina Corn Flour: Not to be confused with corn meal, corn flour is much finer and will create the perfect texture.
Warm water: Add water to the dough a little at a time and it should be the consistency of play dough and not sticky.
Salt: To taste!
Refried Beans: Classic filling ingredient that adds earthy, sweet flavor.
Mozzarella Cheese: Mild cheese is perfect and a very close match to the traditional quesillo cheese!
Easy Steps to Make Bean and Cheese Pupusas:
Mix together the corn flour, water, and salt to form the dough, then add in your bean and cheese filling. It is so much easier than I thought it would be! I love how versatile this dish is and I can tell I will be experimenting with all different kinds of fillings!
Prep: Preheat a non-stick skillet to medium high heat.
Form Dough: In a medium sized bowl combine corn flour, water, and salt to form a dough. Scoop out a large 3 inch ball of dough.
Layer and Enclose Pupusas: Flatten the dough and put 1 tablespoon refried beans and sprinkle with cheese. Fold the ends up together to enclose the beans and cheese. Flatten to 1/4 inch thick.
Cook: Place in a skillet and cook each side until golden brown 3-5 minutes. Serve with coleslaw, salsa, or desired side dish.
More Variations to Try:
This recipe includes a filling of beans and cheese. However, the possibilities of fillings in this delicious corn cake are endless. In fact, it is the perfect vessel to turn leftover meats into treasures! Here are a few filling ideas that are traditional to the pupusas of El Salvador, but don’t be scared to get creative. Add in the ingredients that you love, and be sure to share your favorites and what worked well for you!
Pulled pork
Chicken
Queso
Bell peppers
Fried Pork Skin
The Best way to Store Bean and Cheese Pupusas:
It is best to serve cooked pupusas fresh . Although, if you store them tightly they will last in the refrigerator overnight or in the freezer for 2 weeks. In addition, if you are not able to use all the dough at once store the leftover masa dough in an airtight container for up to 2 days in the refrigerator.
How to freeze pupusas: It is best to freeze them before cooking if possible. They can also be frozen after they have been cooked. First, allow them to cool completely, then store in an airtight container. I recommend freezing each in separate bags.
Re-heating after frozen: Its best to re-heat these on a stovetop pan. Start by thawing them overnight in the refrigerator. Then heat a little bit of oil (about 1-2 teaspoons) in a pan. Cook 3-4 minutes per side on medium-high until heated throughout. Use a food thermometer to make sure the internal temperature reaches 165 degrees.
Re-heating from refrigerator: Microwave 1-2 minutes, heat in a toaster oven, or cook on the stovetop with a bit of oil and a medium-hot pan for a few minutes on each side.
More Amazing Recipes You’ll Love:
Baked Cream Cheese Taquitos
Insta Pot Salsa Verde Chicken Tacos
Chicken Chimichangas
Chicken Fajita Foil Packets
Taco Casserole
Print
Easy Bean and Cheese Pupusas
Easy Bean and Cheese Pupusas are handmade griddle cakes filled with savory beans and cheese. They are cheap and easy to make, but just beware because they are addicting!
Course Dinner, Main Course
Cuisine Argentina, Mexican
Keyword bean and cheese pupusas, easy pupusas, pupusas
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 Pupusas
Calories 175kcal
Author Alyssa Rivers
Ingredients
3 cups Masa Harina Corn Flour
2 3/4 cups warm water
1 teaspoon salt
1 cup refried beans
2 cups mozzarella cheese shredded
Instructions
Preheat a non stick skillet to medium high heat. In a medium sized bowl combine corn flour, water, and salt to form a dough. Scoop out a large 3 inch ball of dough. Flatten the dough and put 1 tablespoon refried beans and sprinkle with cheese. Fold the ends up together to enclose the beans and cheese. Flatten to 1/4 inch thick.
Place in a skillet and cook each side until golden brown 3-5 minutes. Serve with coleslaw, salsa, or desired side dish.
Nutrition
Calories: 175kcal | Carbohydrates: 25g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 430mg | Potassium: 90mg | Fiber: 3g | Sugar: 1g | Vitamin A: 143IU | Calcium: 142mg | Iron: 1mg
from The Recipe Critic https://ift.tt/2N9ZgY4
https://ift.tt/2ADIcY3
This easy bean and cheese pupusas are handmade griddle cakes filled with savory beans and cheese. They are inexpensive and easy to make, but just beware because they are addicting!
There is something about handheld street foods made in the comfort of my home that is so fun! Try some of my other favorites like Homemade Empanadas or Grilled Mexican Street Corn too!
Easy Bean and Cheese Pupusas
So, just so you know, I am totally in on the food truck craze. My family and I love to walk around street fairs and check out the handmade items. Mostly though, I am checking out the food! I go really crazy for authentic ethnic foods! Recently, I discovered pupusas and I was so fascinated!! I went straight into researching them and figuring out how I could bring this amazing recipe to my kitchen, and yours!
After getting home and trying this out myself I was amazed how easy it was. Really, I couldn’t mess it up. After making a few, I even let my kids help! The key is to keep the dough moist. If it starts cracking add more water. I actually made a bowl of 2 parts water and 1 part oil, and I kept dipping my hands in it as I was forming the dough. This kept the dough from sticking to my hands and it made my dough moist. The finished product was unbelievable! When you bite into the soft, corn cake exterior then cut to the filling with its savory cheesy goodness. Wow! You just have to try it!
What are Pupusas?
The national dish of El Slavador, this dish is so delicious that it has warranted its own day of celebration there! I’m looking at you second Sunday of November… It is a thicker version of a corn tortilla a.k.a. griddle cake, corn cake, or flatbread. The base is made from masa dough, which is the same ingredient that is found in tortillas and many other Latin dishes by the way.
They are stuffed with many different kinds of ingredients. Meats, cheeses and beans are the most popular filling choices. They are made to be picked up and eaten with your hands and are commonly eaten as a breakfast food. They are traditionally served with tomato salsa and Curtito, which is a tangy and sometimes spicy cabbage slaw.
What is in a Pupusas?
These ingredients are inexpensive and there is not a long list at all! This short list allows you to concentrate on execution of the recipe instead of a long prep time. Just 3 ingredients will deliver the perfect dough that’s ready to be flattened into a nice thin shell for your delicious bean and cheese filling.
Masa Harina Corn Flour: Not to be confused with corn meal, corn flour is much finer and will create the perfect texture.
Warm water: Add water to the dough a little at a time and it should be the consistency of play dough and not sticky.
Salt: To taste!
Refried Beans: Classic filling ingredient that adds earthy, sweet flavor.
Mozzarella Cheese: Mild cheese is perfect and a very close match to the traditional quesillo cheese!
Easy Steps to Make Bean and Cheese Pupusas:
Mix together the corn flour, water, and salt to form the dough, then add in your bean and cheese filling. It is so much easier than I thought it would be! I love how versatile this dish is and I can tell I will be experimenting with all different kinds of fillings!
Prep: Preheat a non-stick skillet to medium high heat.
Form Dough: In a medium sized bowl combine corn flour, water, and salt to form a dough. Scoop out a large 3 inch ball of dough.
Layer and Enclose Pupusas: Flatten the dough and put 1 tablespoon refried beans and sprinkle with cheese. Fold the ends up together to enclose the beans and cheese. Flatten to 1/4 inch thick.
Cook: Place in a skillet and cook each side until golden brown 3-5 minutes. Serve with coleslaw, salsa, or desired side dish.
More Variations to Try:
This recipe includes a filling of beans and cheese. However, the possibilities of fillings in this delicious corn cake are endless. In fact, it is the perfect vessel to turn leftover meats into treasures! Here are a few filling ideas that are traditional to the pupusas of El Salvador, but don’t be scared to get creative. Add in the ingredients that you love, and be sure to share your favorites and what worked well for you!
Pulled pork
Chicken
Queso
Bell peppers
Fried Pork Skin
The Best way to Store Bean and Cheese Pupusas:
It is best to serve cooked pupusas fresh . Although, if you store them tightly they will last in the refrigerator overnight or in the freezer for 2 weeks. In addition, if you are not able to use all the dough at once store the leftover masa dough in an airtight container for up to 2 days in the refrigerator.
How to freeze pupusas: It is best to freeze them before cooking if possible. They can also be frozen after they have been cooked. First, allow them to cool completely, then store in an airtight container. I recommend freezing each in separate bags.
Re-heating after frozen: Its best to re-heat these on a stovetop pan. Start by thawing them overnight in the refrigerator. Then heat a little bit of oil (about 1-2 teaspoons) in a pan. Cook 3-4 minutes per side on medium-high until heated throughout. Use a food thermometer to make sure the internal temperature reaches 165 degrees.
Re-heating from refrigerator: Microwave 1-2 minutes, heat in a toaster oven, or cook on the stovetop with a bit of oil and a medium-hot pan for a few minutes on each side.
More Amazing Recipes You’ll Love:
Baked Cream Cheese Taquitos
Insta Pot Salsa Verde Chicken Tacos
Chicken Chimichangas
Chicken Fajita Foil Packets
Taco Casserole
Print
Easy Bean and Cheese Pupusas
Easy Bean and Cheese Pupusas are handmade griddle cakes filled with savory beans and cheese. They are cheap and easy to make, but just beware because they are addicting!
Course Dinner, Main Course
Cuisine Argentina, Mexican
Keyword bean and cheese pupusas, easy pupusas, pupusas
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 Pupusas
Calories 175kcal
Author Alyssa Rivers
Ingredients
3 cups Masa Harina Corn Flour
2 3/4 cups warm water
1 teaspoon salt
1 cup refried beans
2 cups mozzarella cheese shredded
Instructions
Preheat a non stick skillet to medium high heat. In a medium sized bowl combine corn flour, water, and salt to form a dough. Scoop out a large 3 inch ball of dough. Flatten the dough and put 1 tablespoon refried beans and sprinkle with cheese. Fold the ends up together to enclose the beans and cheese. Flatten to 1/4 inch thick.
Place in a skillet and cook each side until golden brown 3-5 minutes. Serve with coleslaw, salsa, or desired side dish.
Nutrition
Calories: 175kcal | Carbohydrates: 25g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 430mg | Potassium: 90mg | Fiber: 3g | Sugar: 1g | Vitamin A: 143IU | Calcium: 142mg | Iron: 1mg
from The Recipe Critic https://ift.tt/2N9ZgY4
via Blogger https://ift.tt/2BgAJhx
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bitch u KNOW im tellin u to do ALLLLL those questions! good luck!
1. Who was the last person you held hands with? my cousin at the beach2. Are you outgoing or shy? usually p shy3. Who are you looking forward to seeing? my babycats when i get homeeee4. Are you easy to get along with? I like to think so5. If you were drunk, would the person you like take care of you? he has many times before6. What kind of people are you attracted to? lumberjacks7. Do you think you’ll be in a relationship two months from now? lol yes of course. this month is 4 years together❤8. Who from the opposite gender is on your mind? Well considering all these questions are about nathan..9. Does talking about sex make you uncomfortable? Nopeee10. Who was the last person you had a deep conversation with? my person: courtney 11. What does the most recent text that you sent say? “Yesss”12. What are your 5 favorite songs right now?I’m the One - DJ Khalid, Quavo, Chance, J Biebs, Lil WayneWhere Does the Good Go- Tegan & SaraDespacito- Fonsi & Daddy YankeeAmerican Girl- Tom PettyFreaks and Geeks- Childish Gambino13. Do you like it when people play with your hair? not to be too nsfw but if you’re not pulling it, plz do not touch it14. Do you believe in luck and miracles? Kindaaa15. What good thing happened this summer? I got to come home for a v long time!!16. Would you kiss the last person you kissed again? beeeb gonna kiss u forever❤17. Do you think there is life on other planets? Aliens r heckin real my dudes18. Do you still talk to your first crush? Hahaha no19. Do you like bubble baths? loveee em20. Do you like your neighbors? No! Too loud21. What are your bad habits? Always forgetting to clean the lint trap in the dryer, eating too many chicken nugs, using all the hot water in the shower oops22. Where would you like to travel? Italy, Greece, Mexico, Peru, make that all of latin & south america, Fiji, Thailand, Ireland, lots of places23. Do you have trust issues? o boy yess24. Favorite part of your daily routine? makeup i spose?25. What part of your body are you most uncomfortable with? This question is ugly- working real hard to fall in love with myself so not answering26. What do you do when you wake up? Check my phoneee27. Do you wish your skin was lighter or darker? Darker plz28. Who are you most comfortable around? Nathan29. Have any of your exes told you they regret breaking up? Do not converse w them30. Do you ever want to get married? Yes! Nathan put a ring on it!!31. Is your hair long enough for a pony tail? Ok weird q but ya32. Which celebrities would you have a threesome with? Miles Teller and Orlando Bloom. Or Cara Delevigne and Orlando Bloom.33. Spell your name with your chin. Gsbvv34. Do you play sports? No35. Would you rather live without tv or music? Tv36. Have you ever liked someone and never told them? hasn’t everyone??37. What do you say during awkward silences? But ummm38. Describe your dream guy/girl? makes me laugh, better than me at math, feeds me when sad, loves to touch my butt, handles my crazy, is nice to animals and humans, lil sensitive, lil rough around the edges, wears flannel, has beard, treats me like a princess, is named nathan martin39. What are your favorite stores to shop in? Lush, crystal shops, candy shops40. What do you want to do after high school? Already there.. still keepin on41. Do you believe everyone deserves a second chance? No42. If you’re being extremely quiet, what does it mean? Sad, angry, bored, anxious, stressed, uncomfortable 43. Do you smile at strangers? I try to!!44. Trip to outer space or bottom of the ocean? no thank u45. What makes you get out of bed in the morning? gotta pee46. What are you paranoid about? literally everything 47. Have you ever been high? yes 48. Have you ever been drunk? yes49. Have you done anything recently that you hope nobody finds out about? nope no sneaky bitches here50. What was the color of the last hoodie you wore? tye dyeee51. Ever wished you were someone else? spent the majority of my existence doing that 52. One thing you wish you could change about yourself? Stop being so damn insecure53. Favorite makeup brand? Maybeline?54. Favorite store? GeoCentre gift shop lol55. Favorite blog? @everlasting-daisy @peachisty @glowpathy @gardence @marigoldbub @safetea 56. Favorite color? pink!!57. Favorite food? tacos 58. Last thing you ate? cake batter and chocolate chip cookie dough frozen yogurt with cheesecake bites and cookie dough bites and lucky charms marshmellows on top!!59. First thing you ate this morning? Olive Garden60. Ever won a competition? fitting the most cheeseballs in my mouth & also eating jello through a straw the fastest61. Been suspended/expelled? nope, good noodle62. Been arrested? nope63. Ever been in love? Yessss❤❤64. Tell us the story of your first kiss. ok so i was 13 and camping w my fam and friend. we met these guys who wore slayer tshirts and talked in a fake british accent and we thought they were so cool. one night they were trying to get us to sneak out of the camper away from my parents. ended up kissing in the camper doorway (so romantic right?). his name was jason. he used too much tongue and it was gross.65. Are you hungry right now? yess bout to go get some leftover bread sticks66. Do you like your tumblr friends more than your real friends? my only “friends” on tumblr i know irl67. Facebook or Twitter? Facebook 68. Twitter or Tumblr? Tumblr. I deleted my twitter69. Are you watching tv right now? noo70. Names of your bestfriends? Nathan, Courtney, Matt, Chelsea, Miranda, Tyson71. Craving something? What? A burger from A&W72. What color are your towels? blue and grey72. (There’s two 72s?) How many pillows do you sleep with? 173. Do you sleep with stuffed animals? nope74. How many stuffed animals do you think you have? in my place? probs 3, all from nathan when we were long distance 75. Favorite animal? BELUGA WHALE76. What color is your underwear? light blue77. Chocolate or Vanilla? strawberry 78. Favorite ice cream flavor? chocolate chip cookie dough 79. What color shirt are you wearing? black80. What color pants? maroon81. Favorite tv show? Catfish82. Favorite movie? Armageddon, the Sandlot, Cloudy With a Chance of Meatballs, Tangled, Anastasia83. Mean Girls or Mean Girls 2? ok obv the first one84. Mean Girls or 21 Jump Street? Mean Girls 85. Favorite Character from Mean Girls? Karen86. Favorite Character from Finding Nemo? the starfish guy87. First person you talked to today? my daddd88. Last person you talked to today? Nathan89. Name a person you hate? Trump90. Name a person you love? HI MATTTTT91. Is there anyone you want to punch in the face right now? nooo92. In a fight with someone? nooo chill93. How many sweatpants do you have? like 3 pairs?94. How many sweaters/hoodies do you have? Like 5? I dunno95. Last movie you watched? the new Beauty and the Beast!💖96. Favorite actress? Shailene Woodley, Aubrey Plaza, Anne Hathaway, Emma Watson? I dunno97. Favorite actor? Orlando Bloom, Miles Teller, Josh Hutcherson? I dunnooo98. Do you tan a lot? only when i go home in the summer99. Have any pets? two cats and a fish100. How are you feeling? sleeepy101. Do you type fast? on a computer102. Do you regret anything from your past? no ragrets103. Can you spell well? I am an english major soooo104. Do you miss anyone from your past? no one that’s still living105. Ever been to a bonfire party? yesss106. Ever broken someone’s heart? probably not 107. Have you ever been on a horse? yeee108. What should you be doing? sleeping109. Is something irritating you right now? nah110. Have you ever liked someone so much it hurt? yes bc he was abusive??111. Do you have trust issues? p sure i already answered this… yes112. Who was the last person you cried in front of? only really let myself be vulnerable in front of nathan113. What was your childhood nickname? Hale-bale114. Have you ever been out of your state? I live in Canada now so yes115. Do you play the Wii? LOL what a strange question also no116. Are you listening to music right now? nope117. Do you like chicken noodle soup? heck yeah118. Do you like Chinese food? UM YES119. Favorite book? East of Eden 120. Are you afraid of the dark? not really 121. Are you mean? I hope not???122. Is cheating ever okay? NO123. Can you keep white shoes clean? unlikely 124. Do you believe in love at first sight? sure125. Do you believe in true love? Absolutely!126. Are you currently bored? nah127. What makes you happy? sunny days, trees, flowers, crystals, disney movies, my cats, baths, ice cream, chocolate, babe, my family and pals, good hair days, wine, campfires128. Would you change your name? nah129. What’s your zodiac sign? Capricorn130. Do you like Subway? nah131. Your bestfriend of the opposite sex likes you, what do you do? remind them of my relationship 132. Who’s the last person you had a deep conversation with? repeat q133. Favorite lyrics right now? “Body like a back road, drivin’ with my eyes closed, I know every curve like the back of my hand”134. Can you count to one million? Ok but i obviously won’t 135. Dumbest lie you ever told? Ummmmmm idk I’m a bad liar136. Do you sleep with your door open or closed? closed137. How tall are you? Around 5'4"138. Curly or straight hair? naturally p straight 139. Brunette or blonde? depends on the season 140. Summer or Winter? summer>>>>>141. Night or day? Both142. Favorite month? December 143. Are you a vegetarian? I was for like 8 years 144. Dark, milk, or white chocolate? Milk145. Tea or coffee? Teaaaaa146. Was today a good day? yes😄147. Mars or Snickers? Snickers 148. What’s your favorite quote? “nothing in nature blooms all year, be patient with yourself”149. Do you believe in ghosts? heck yeah150. Get the closest book next to you, open it to page 42, what’s the first line on the page? “I don’t know that I want to wait for Christmas…”
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#Sesqui17: 150 Things in 2017
1. Visit Beachwood Brewing & BBQ
2. Get self-serve popcorn at Reckless Brewing Company
3. Have an IPA at Poseidon Brewing Company
4. Have a beer at Loreley
5. Celebrate Canada Day in Canada
6. Have a pie from KnowRealityPie
7. Visit All Flavor No Grease
8. Learn 5 phrases in Sign Language
9. Take a fencing class
10. Go to Big Sur
11. Try the celery sorbet at Gwen Butcher Shop
12. Volunteer to "rescue" local produce with Food Forward
13. Visit the Wildlife Learning Center
14. Run the TBD/something new half marathon
15. Celebrate Chicken and Waffles' 2nd birthday
16. Try 3 new yoga studios
17. Do a taco crawl in (not Hollywood)
18. Visit Case House Study #21
19. Do a Secret Stairs hike
20. Visit The Bunny Museum
21. See Sam sing at church
22. Volunteer with Burrito Project West LA or South Pasadena
23. See the Chandelier Tree in Silver Lake
24. Call in to the 323 Project
25. Have a taste test challenge (i.e. Pepsi/Coke but with pickles or something)
26. Host a book club for at least 2 books
27. Go to an event at Machine Project
28. Visit Surf Brewery
29. Dolphin watch at Emma Wood State Beach
30. Visit Four Brix Winery
31. Make salsa from scratch
32. Make banh mi from scratch
33. Make Brazil's national cocktail: Caipirinha
34. See live music at Clifton's
35. Have an inauguration day party
36. Make bagels from scratch
37. Have a prohibition/speakeasy party
38. Take a burlesque class
39. Build a card tower at a bar
40. Go birdwatching
41. Create and name your own cocktail
42. Wear one color from the rainbow each day for a week (colors in order ROYGBIV)
43. Homebrew a new kind of beer
44. Weekend adventure in Big Bear/Lake Arrowhead
45. Make soup dumplings
46. Eat a red burger bun at GD Bro Burger
47. Try a new craft beer at Lucky Baldwin's
48. Have a whiskey at the Blind Donkey
49. Attend a new food/art/etc festival in LA
50. Take a coffee class
51. Take a picture with a beaver in Canada
52. Take a picture with something to do with Hockey in Canada
53. Wear red and white in Canada
54. Eat ketchup chips in Canada
55. Try paying with pennies for something in Canada
56. Eat timbits in Canada
57. Have adult animal fries (DRUNKEN FRIES) at Wursthaus
58. Go to a Venezuelan restaurant
59. Have a Bubble waffle
60. Visit The Sandwich Society
61. Make a video of us blinking at Blinking Owl Distillery
62. Escape from an escape room
63. Eat at three places from "Yelp's Top 100 Places to Eat" list
64. Eat something you've never heard of in Koreatown
65. Celebrate Beaujolais Nouveau Day!
66. Go on a river-rafting trip in California
67. Have a vegan potluck dinner party
68. Visit the Self-Realization Fellowship Lake Shrine
69. Get lost at the Peace Awareness Labyrinth and Gardens
70. Feed the red-eared slider turtles at the CSUN Pond
71. Have a potato at the Fresh Potato Factory
72. Go to the cactus store
73. Learn how to write your name in caligraphy
74. Have a churro from Churros Don Abel
75. Take at least two tap dance lessons
76. Have a Hello Dolly dinner party
77. Make mustard from scratch
78. Camp at Mt Lowe
79. Check out the MONA Museum of Neon Art
80. Get a beer at Frogtown Brewery
81. Eat paella on the Patio at El Cid
82. Hike Mt Baldy
83. Celebrate Canadian or Half Thanksgiving
84. Do a juice cleanse
85. Take a timelapse video while having drinks at Bona Vista
86. Do a sunrise hike
87. Eat Raclette cheese at Milkfarm in Eagle Rock
88. Go to brunch in bathrobes
89. Take a picture with an instagram famous dog
90. Create an original board game
91. Make and distribute "neighbor goodies" (nice notes and sweets/baked goods for neighbors - put in their mailboxes or at front doors)
92. Write/illustrate a short comic
93. Whittle something
94. Make paper (it's possible, I promise)
95. Learn all the words to Salt & Pepper's "Shoop"
96. Have a backyard camping sleepover at Jacob & Laura's
97. Write and perform a puppet show
98. Make an LA scavenger hunt for your friends
99. Bring one of Bryan's punny inventions/ideas to life
100. Order food on an iPad at Eatsa
101. Have a cheese plate party
102. Make tamales from scratch
103. Have a mystery ingredient/Chopped cooking night
104. Visit a new California Dunkin Donuts.
105. Go ice skating at LA Live
106. Go to a new trivia night
107. Make a cocktail with egg whites
108. Play bingo at a picnic in a park
109. Try 17 new whiskeys
110. Have a ping pong tournament
111. Visit the secret deli behind Tinfoil: Liquor & Grocery
112. Make Chopin vodka martinis while listening to Chopin
113. Visit a new winery in Santa Barbara County
114. Plant an herb garden
115. Visit the bartenders with suspenders at Spring Street Bar
116. Check out the sky lounge at 71 Above
117. Try some snacks at Otium Restaurant
118. Wear fake pearls while having a cocktail at The Edmon
119. Get fro-yo at Humphrey Yogart
120. Make dinner without a kitchen
121. Make a turkey in a month other than November
122. Visit a new speakeasy.
123. Go to a resturant or bar that's been open for less than a month
124. Go to a coffee event
125. Collect "natural elements" (rocks, dirt, leaves, pinecones, etc) from every place you go outside of LA during all of 2017
126. Spend a day doing a Geocache treasure hunt
127. Meditate 17 minutes daily for a week straight
128. Write a letter to the editor. Get it published
129. Have 17 dinner parties
130. Get a tiny fish pedicure
131. Take a boxing class
132. Do a sensory deprivation chamber
133. Have a masseuse come to our house from that massage app
134. Re-read a book from high school English
135. Everyone make a 17-track mix cd (one copy for each lister)
136. Have a Blue Party
137. Go to bootie LA
138. Make a music video
139. Do 17 "Rooster" related things
140. Go to the opera
141. Have a show premiere party
142. See a new broadway show
143. Go rock climbing
144. Eat at 17 unassuming strip mall food places
145. Have a group show and tell
146. Make immune boosting elderberry syrup
147. Visit a distillery on Distillery Row
148. Have brunch at Russ and Daughters
149. Have brunch at Tasty N Alder
150. Blog all 150 things
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This easy bean and cheese pupusas are handmade griddle cakes filled with savory beans and cheese. They are inexpensive and easy to make, but just beware because they are addicting!
There is something about handheld street foods made in the comfort of my home that is so fun! Try some of my other favorites like Homemade Empanadas or Grilled Mexican Street Corn too!
Easy Bean and Cheese Pupusas
So, just so you know, I am totally in on the food truck craze. My family and I love to walk around street fairs and check out the handmade items. Mostly though, I am checking out the food! I go really crazy for authentic ethnic foods! Recently, I discovered pupusas and I was so fascinated!! I went straight into researching them and figuring out how I could bring this amazing recipe to my kitchen, and yours!
After getting home and trying this out myself I was amazed how easy it was. Really, I couldn’t mess it up. After making a few, I even let my kids help! The key is to keep the dough moist. If it starts cracking add more water. I actually made a bowl of 2 parts water and 1 part oil, and I kept dipping my hands in it as I was forming the dough. This kept the dough from sticking to my hands and it made my dough moist. The finished product was unbelievable! When you bite into the soft, corn cake exterior then cut to the filling with its savory cheesy goodness. Wow! You just have to try it!
What are Pupusas?
The national dish of El Slavador, this dish is so delicious that it has warranted its own day of celebration there! I’m looking at you second Sunday of November… It is a thicker version of a corn tortilla a.k.a. griddle cake, corn cake, or flatbread. The base is made from masa dough, which is the same ingredient that is found in tortillas and many other Latin dishes by the way.
They are stuffed with many different kinds of ingredients. Meats, cheeses and beans are the most popular filling choices. They are made to be picked up and eaten with your hands and are commonly eaten as a breakfast food. They are traditionally served with tomato salsa and Curtito, which is a tangy and sometimes spicy cabbage slaw.
What is in a Pupusas?
These ingredients are inexpensive and there is not a long list at all! This short list allows you to concentrate on execution of the recipe instead of a long prep time. Just 3 ingredients will deliver the perfect dough that’s ready to be flattened into a nice thin shell for your delicious bean and cheese filling.
Masa Harina Corn Flour: Not to be confused with corn meal, corn flour is much finer and will create the perfect texture.
Warm water: Add water to the dough a little at a time and it should be the consistency of play dough and not sticky.
Salt: To taste!
Refried Beans: Classic filling ingredient that adds earthy, sweet flavor.
Mozzarella Cheese: Mild cheese is perfect and a very close match to the traditional quesillo cheese!
Easy Steps to Make Bean and Cheese Pupusas:
Mix together the corn flour, water, and salt to form the dough, then add in your bean and cheese filling. It is so much easier than I thought it would be! I love how versatile this dish is and I can tell I will be experimenting with all different kinds of fillings!
Prep: Preheat a non-stick skillet to medium high heat.
Form Dough: In a medium sized bowl combine corn flour, water, and salt to form a dough. Scoop out a large 3 inch ball of dough.
Layer and Enclose Pupusas: Flatten the dough and put 1 tablespoon refried beans and sprinkle with cheese. Fold the ends up together to enclose the beans and cheese. Flatten to 1/4 inch thick.
Cook: Place in a skillet and cook each side until golden brown 3-5 minutes. Serve with coleslaw, salsa, or desired side dish.
More Variations to Try:
This recipe includes a filling of beans and cheese. However, the possibilities of fillings in this delicious corn cake are endless. In fact, it is the perfect vessel to turn leftover meats into treasures! Here are a few filling ideas that are traditional to the pupusas of El Salvador, but don’t be scared to get creative. Add in the ingredients that you love, and be sure to share your favorites and what worked well for you!
Pulled pork
Chicken
Queso
Bell peppers
Fried Pork Skin
The Best way to Store Bean and Cheese Pupusas:
It is best to serve cooked pupusas fresh . Although, if you store them tightly they will last in the refrigerator overnight or in the freezer for 2 weeks. In addition, if you are not able to use all the dough at once store the leftover masa dough in an airtight container for up to 2 days in the refrigerator.
How to freeze pupusas: It is best to freeze them before cooking if possible. They can also be frozen after they have been cooked. First, allow them to cool completely, then store in an airtight container. I recommend freezing each in separate bags.
Re-heating after frozen: Its best to re-heat these on a stovetop pan. Start by thawing them overnight in the refrigerator. Then heat a little bit of oil (about 1-2 teaspoons) in a pan. Cook 3-4 minutes per side on medium-high until heated throughout. Use a food thermometer to make sure the internal temperature reaches 165 degrees.
Re-heating from refrigerator: Microwave 1-2 minutes, heat in a toaster oven, or cook on the stovetop with a bit of oil and a medium-hot pan for a few minutes on each side.
More Amazing Recipes You’ll Love:
Baked Cream Cheese Taquitos
Insta Pot Salsa Verde Chicken Tacos
Chicken Chimichangas
Chicken Fajita Foil Packets
Taco Casserole
Print
Easy Bean and Cheese Pupusas
Easy Bean and Cheese Pupusas are handmade griddle cakes filled with savory beans and cheese. They are cheap and easy to make, but just beware because they are addicting!
Course Dinner, Main Course
Cuisine Argentina, Mexican
Keyword bean and cheese pupusas, easy pupusas, pupusas
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 Pupusas
Calories 175kcal
Author Alyssa Rivers
Ingredients
3 cups Masa Harina Corn Flour
2 3/4 cups warm water
1 teaspoon salt
1 cup refried beans
2 cups mozzarella cheese shredded
Instructions
Preheat a non stick skillet to medium high heat. In a medium sized bowl combine corn flour, water, and salt to form a dough. Scoop out a large 3 inch ball of dough. Flatten the dough and put 1 tablespoon refried beans and sprinkle with cheese. Fold the ends up together to enclose the beans and cheese. Flatten to 1/4 inch thick.
Place in a skillet and cook each side until golden brown 3-5 minutes. Serve with coleslaw, salsa, or desired side dish.
Nutrition
Calories: 175kcal | Carbohydrates: 25g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 430mg | Potassium: 90mg | Fiber: 3g | Sugar: 1g | Vitamin A: 143IU | Calcium: 142mg | Iron: 1mg
from The Recipe Critic https://ift.tt/2N9ZgY4
http://easyfoodnetwork.blogspot.com/2020/06/easy-bean-and-cheese-pupusas-recipe.html
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