#...savory aspics are something we have mostly lost the taste for+yes there were some hare-brained sweet savory combinations
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from a post discussing this:
Inspired by that poll coming for British food, have an alternative.
Shout-out to @sigh-the-kraken for suggesting American delicacies I wouldn't want to touch 👍
#except for unseasoned meatloaf I've eaten and even eat all of these#I like properly seasoned meatloaf and although i have mixed feelings about [primarily unpickled...] bologna#I also like pretty much everything else on this list though not always in the mood for boiled peanuts or grits#i assume you mean hershey's with the butyric acid by American chocolate#bc I think Ghirardelli for instance would be entirely respectable against most world brands#but also iirc except for *unseasoned* shepherd's pie I think I'd eat anything on the British poll too#idk personally I probably wouldn't eat cannibal sandwiches (they're not actually cannibalistic fyi) bc i struggle with rare meat#but it would fit right in with tartare in haute cuisine if you didn't see that it was from Wisconsin!#and while I haven't really made jello salads I maintain that some of them that take a fruity approach still make sense#...savory aspics are something we have mostly lost the taste for+yes there were some hare-brained sweet savory combinations
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