#*pate a choux — my phone wouldn’t keep the full name and kept trying to correct it to something else | Explore Tumblr posts and blogs

boyobjectifier · 5 months ago

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there’s some things that are easily able to be made gluten free or have ingredients easily swapped out fairly equally. like bread, cake, sauces, etc.

i’ll tell you what i haven’t had much of since being forced to cut out gluten: dumplings of any kind. or similar stuff with a crunchy exterior. wontons, egg rolls, crab puffs (rangoons), flaky pastries, etc.

i have to make my OWN wrappers or dough if i want that kinda stuff. i’ve been wanting to make crab puffs or egg rolls for so fucking long because the store bought gluten free brands don’t do these foods justice whatsoever.

#and bro that’s just so much fucking work #idk why i’m ranting about this. i’m just hungry i think #do you know how many different ingredients i need to do that?#there’s a small company that makes a wonton wrapper mix that i’ll have to buy someday and try to see if it’ll do well making crab puffs #ew i just saw what other people consider to be crab puffs and that is NOT IT MA’AM #do not give me a pate choux pastry and then fill it with crab and cream cheese filling 🙅🏼‍♀️#*pate a choux — my phone wouldn’t keep the full name and kept trying to correct it to something else #h.txt

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