#(m&m; nutella chocolate swirl; strawberry & white chocolate)

[notbecauseofvictories]

getting ready to leave a job and intensely regretful that I can't bring the team with me or express my feelings in any articulate way: I am....going to bake you guys so many treats.

[maxwhathappened]

Sundae Request Menu

This is my ice cream request menu! Make your own sundae in my inbox as a request. I won’t generally take requests outside of this format, but you’re welcome to try.

When you place your order please:

Specify which driver the order is for

Limit yourself to 1 Dish, 1 Drink, 3 flavors and 4 toppings, though you are free to do less than those.

Make sure to clearly specify what is a flavor and what is a topping as some names are the same.

I got this idea from @tpwk-formula1 , be sure to check out their blog as well.

Thank you for your order!

Dish

Cup - smut

Regular Cone - fluff

Waffle Cone - angst

Flavors

Apple Pie - “I want forever with you.”

Banana - “I’ve wanted you for so long.”

Bittersweet Chocolate - “You’re the only one I want.”

Black Cherry - “You’re all I’ve ever wanted.”

Bubblegum - “Do you still want me?”

Butter Pecan - “I can’t imagine my life without you.”

Butterscotch - “I never stopped loving you.”

Cake Batter - “Please let me love you.”

Cheesecake - “Don’t you get it? I love you!”

Cherry Almond - “Do you trust me?”

Cherry Chocolate - “I was worried about you.”

Cherry Vanilla - “Don’t worry. I’ll take care of it for you.”

Chocolate - “Can you stay?”

Chocolate Almond - “Please don’t go.”

Chocolate Chip Cookie Dough - “Please. I can’t lose you.”

Chocolate Fudge - “I won’t let you go.”

Chocolate Soft Serve - “I’m not going to leave you.”

Chocolate Vanilla Swirl - “I love seeing you smile.”

Coconut - “You look amazing.”

Coffee - “You clean up nice.”

Cookies and Cream - “You’re so beautiful.”

Cotton Candy - “Oh no, baby. Please don’t cry.”

Dulce de Leche - “No, don’t cry. I hate it when you cry.”

Espresso - “Fuck, I’m sorry. I didn’t mean to make you cry.”

French Vanilla - “What can I do to earn your forgiveness?”

German Chocolate - “Is there anything I can do to make this better?”

Lemon Sherbert - “I’m sorry! How many times can I say it?”

Lemon Sorbet - “Get back in bed right this instant!”

Lime Sherbert - “You’re burning up. Just let me take care of you.”

Lime Sorbet - “I’ll take care of you, baby.”

Mango Sherbert - “I can’t believe you let him touch you.”

Maple Walnut - “I don’t want anyone else to touch you.”

Mint Chip - “You belong to me.”

Mocha - “Say it.”

Neapolitan - “I’m gonna mark you up for everyone to see.”

Orange Sherbert - “You like when I leave marks on you, don’t you?”

Peach - “You’re such a good girl.”

Peanut Butter Cup - “So good, so sweet, so perfect.”

Peppermint - “Be a good girl for daddy.”

Pineapple Sorbet - “You can be so good when you want to. Why aren’t you good all the time?”

Pistachio - “Don’t get greedy now. Be patient.”

Pistachio Almond - “A little needy?”

Praline - “Do what you’re told and you’ll get what you want.”

Rainbow Sherbert - “Just one more, baby. I just want one more.”

Raspberry Sorbet - “You can do one more for me, can’t you?”

Raspberry Swirl - “You’re such a brat.”

Rum Raisin - “Getting a little tired? Too bad.”

Rocky Road - “You’re such a little slut.”

Salted Caramel - “Fucked you dumb, didn’t I?”

Spumoni - “You are in so much trouble.”

Strawberry - “You’re gonna be sorry later.”

Strawberry Soft Serve - “You want me to fuck a baby into you?”

Toffee -“I’m gonna get you pregnant.”

Vanilla - “Fuck, you’re so tight.”

Vanilla Bean - “It’s too big.”

Vanilla Soft Serve - “You’re dripping, sweetheart.”

White Chocolate - “Oh fuck, do that again.”

Toppings

almonds - dom!driver

bananas - sub! driver

blueberries - switch! driver

brownies - soft dom! driver

Butterfingers - brat!reader

butterscotch syrup - sir! kink

Captain Crunch - daddy! kink

caramel - rough sex

cherries - slow/romantic sex

chocolate chips - jealousy

chocolate sprinkles - public sex

chocolate syrup - phone sex

coconut flakes - mirror sex

gummy bears - shower sex

hazelnuts - doggy

honey - mating press

jelly beans - riding

kit kats - overstimulation

Lucky Charms - edging

macadamia nuts - spitting

marshmallows - squirting

mint syrup - hair pulling

M&M’s - biting

nutella - choking

oreos - marking

peanuts - fisting

peanut butter cups - spanking

peanut butter syrup - cockwarming

peppermint patties - dirty talk

pralines - praise kink

pretzels - degradation kink

pistachios - somnophilia

raspberries - breeding kink

Rice Krispies - size kink

Snickers - ass play

sprinkles - toys

strawberries - bondage

strawberry syrup - mutual masturbation

walnuts - body worship

whipped cream - nipple play

white chocolate chips - dacryphilia

white chocolate syrup - aftercare

Drink

chocolate malt - established relationship

chocolate milkshake - friends to lovers

coke float - enemies to lovers

orange soda float - secret relationship

oreo milkshake - fake relationship

peanut butter milkshake - roommates

rootbeer float - exes

strawberry malt - coworkers

strawberry milkshake - best friend’s brother

vanilla milkshake - brother’s best friend

vanilla malt - strangers to lovers/meet cute

[xamdsona]

What ice cream flavors are my ocs?

Named story edition

Sugar and Spice

Anise: Spiced Chai ice cream

Rosemary: Moose tracks ( vanilla ice cream, fudge, and peanut butter cup)

Saffron: saffron

Sage: Ben and Jerry's Half baked( Chocolate, and vanilla ice with cookie dough and brownie)

Tourist Season

Jackson: Ben and Jerry's Change is brewing ( coffee ice cream, marshmallow and brownie )

Cheyenne: Chili mango ice cream

Casper: Key lime pie ice cream

Alaska: Cosmic brownie Ice cream

Vegas: cookies and cream ice cream

Deconstruction

Barry: chocolate peanut butter ice cream

Connor: malted milk ice cream

Susannah: margarita sorbet

Millie: salted caramel ice cream

Lucky: churro ice cream

Fallen

Bernadette: pineapple sorbet

Akihito: matcha and adazuki bean ice cream

It’s complicated

Liam: mocha ice cream

Hannah: champagne sorbet

Callum: black sesame ice cream

Apple: Apple pie ice cream

Jillian: cherry Garcia ice cream

Lexicon: chocolate swirl ice cream

Evensfeld

Azalea: French vanilla

Parker: Chunky Monkey ( Banana ice cream and fudge)

Rex: Bourbon-honey ice cream

Mercy: Strawberry Cheesecake ice cream

Avery: Biscoff cookie butter ice cream

Alaina: dark chocolate raspberry ice cream

Asa: Mixed berry ice cream

Dolly: huckleberry ice cream

Phyr: Chili chocolate ice cream

Bright: blue raspberry sorbet

Piper: honey-lemon ice cream

In Medium/Dead Air/ Earth Phi

Georgie: Nutella ice cream

Tamerlane: S’more ice cream

Val: coquito ice cream

Adora: Strawberry shortcake ice cream

Serafina: Cinnamon ice cream

Hamlet: shortbread ice cream

Greg: pistachio ice cream

Kim: bubblegum ice cream

Irena: mascarpone ice cream

Alma: Strawberry marshmallow ice cream

Subversion

Lucas: cinnamon roll ice cream

Calamity: cotton candy ice cream

Saga

Saga: oatmeal cookie ice cream

Emika: pomegranate sorbet

Ephit: mac and cheese ice cream

Keyes: Zebra cake ice cream

Godlings

Crescent: starfruit sorbet

Clay: dirt cake ice cream

Ethan: hibiscus sorbet

Run of room

Irida: rainbow sherbet

Link: maple and pancake ice cream

Trent: toasted marshmallow ice cream

Marcella Moore, mad scientist

Marcella: cereal milk ice cream

Will: birthday cake ice cream

Shards

Charlie: Neapolitan ice cream

Dash: Wanderlust creamery’s Vietnamese Rocky road

Via: Cheesecake ice cream

Konoha: Beachcomber ( blue fruit-flavored ice cream with pop rocks)

Magical investigation unit

Mora: blackberry jam ice cream

Cecil: rose ice cream

Declan: rocky road ice cream

Kyle: plain coffee ice cream

Gretchen: kiwi ice cream

Teddy: energy drink ice cream

Aeryis

Wisteria: honey lavender ice cream

Byron: mint chip ice cream

Mark: Dark chocolate orange ice cream

Jessica: fig and goat cheese ice cream

Pandemonium

Glory: Blue moon (fruit loops flavored blue ice cream)

Naz: sour watermelon ice cream

Abel: cardamom ice cream

Error 404

Atlas: sour gummy worm ice cream

Freya: French toast ice cream

Billy: chocolate ice cream

Ocula: <÷=/<*^ ice cream

Heralds

Everest: melona ice cream bar

Naika: Strawberry lemonade sorbet

Everly: dirt cup ce cream

Maple: sakura flavored ice cream

Roommates

Ben: munchies ice cream ( cake or vanilla flavored ice cream with m&ms, caramel and pretzels)

Lucy: pumpkin spice ice cream

Kinfolk

JD: Cherry limeade slushie with nerds and Strawberry syrup

Remington: rose green tea ice cream

Layla: ube ice cream

Eina: cherry cola ice cream

Lynn: black and white cookie ice cream

Eldritch Hearts- family

Kaede: mountain dew ice cream

Nils: salted licorice ice cream

Daichi: citrus ice cream

Fans

Toby: Superman ice cream ( blue moon, red pop, and lemon ice cream)

Tiara: tiger’s blood ice cream( coconut, Strawberry and watermelon)

Orchid: honey lavender ice cream

Rhett: watermelon sorbet

Ripley: Twinkies ice cream

Crash and burn

Anika: taro mochi ice cream

Kiah: honeycomb ice cream

Fennel: Monster cookie dough ice cream

Kokoro: raspberry sorbet

Atticus: butter cake ice cream

Aspen: basil ice cream

Mrs. St. Martin: dark chocolate ice cream

Careless

Care: mystery airhead ice cream

Sin: pandan and pineapple ice cream

Annie: halo-halo ice cream

Brad: hot chocolate ice cream

Oakley: Banana split ice cream

Champ: Vanilla bean ice cream

Courtney: off brand Vanilla ice cream

St. Germaine’s Academy

Cake: milk bar pie ice cream

Beatriz: root beer float ice cream

Beau: passion fruit sorbet

Pwyll: caramel corn ice cream

Pavana: POG ice cream

Leah: peanut butter pretzel

The Field

Isadora: bizochito ice cream

Sebastian: blueberry-lemon ice cream

Neil: gingerbread ice cream

Geranium

Aurelia: apricot ice cream

Cobalt: dark chocolate with cookie dough ice cream

Ferris: Milky way ice cream

Quince: Quince ice cream

Beasthunters

Mei: jasmine tea ice cream

Weston: Kinder ice cream

Tien: strawberry sorbet with Strawberry popping boba

Erin: almonds ice cream

Superpower therapy

Zariah: sour patch kid ice cream

Anthony: turtle ice cream ( Chocolate, pecan, and caramel)

Skai: Blue raspberry sorbet with marshmallow swirl

Brittney: low-fat vanilla ice cream

Junpei: Lemon meringue pie ice cream

Something is tearing us apart

Vela: oatmilk ice cream

Fionna: lavender earl gray tea ice cream

Blake: caramel cookie dough ice cream

Not!Graham: Vanilla frozen yogurt

Birds of a feather

Kieran: peach cobbler ice cream

Penelope: brown sugar boba ice cream

Kissing Strangers

Ada: Strawberry chocolate ice cream

Brennan: triple chocolate ice cream

Old Harbour

Lissy: Orange sherbet

Chamomile: Earl Gray tea ice cream

Morgan: Yuzu ice cream

Enid: elderflower ice cream

Jace: Coke ice cream

Analog signal

Beverly: Blue rocky road ice cream

Sept: cookie butter ice cream

Farrah and the forsaken kingdom

Farrah: curried ginger ice cream

Rue: Turkish delight ice cream

Sorrel: sorrel sorbet

Camp sycamore

Io: baklava ice cream

Seannan: Thai tea ice cream

Margo: rum raisin ice cream

Rudy: eggnog ice cream

Hope Requiem

Hope: Apple cider doughnut ice cream

Tsubasa: saltwater taffy ice cream

Afra: vegan chocolate ice cream

Sol: mango sorbet

Family matters

Ame: Lemon Italian ice

Satoshi: brown sugar ice cream

Abdication

Asher: Snickerdoodle ice cream

Nysa: Rhubarb crumble ice cream

Into the Garden

Kiara: cinnamon toast ice cream

Cian: Peanut butter and jelly ice cream

Lachlan: port wine ice cream

Anomalies

Sueng- Chestnut ice cream

Emira: red velvet ice cream

Jaime: sour cream ice cream

Tonya: waffle cone ice cream

City savers

Nico: ramune flavored ice cream

Ramune: grape sorbet

Biopunkverse

Skelly: pudding ice cream

Mikey: kiwi ice cream

Tadgh: chocolate chip ice cream

Yui: peanut butter and banana ice cream

Yuki: Peanut butter and marshmallow ice cream

Project Kaijuu

Alice: black tea and cookie ice cream

Cahal: irish cream brownie ice cream

Battler: Strawberry cake pop ice cream

Ainsley: mint ice cream

Jackie: smoked peaches and cream ice cream

Time trap

KC: Chocolate malt ice cream

Vincent: dulce de leche ice cream

Elise and her demon cat/ HBF!/Christmas radio/mainstay

Elise: Marionberry ice cream

Boo: Cookie cat

Felix: plum sorbet

Noelle: peppermint bark ice cream

Taggart: raspberry truffle ice cream

[notifychill4-blog]

Heart-Shaped Chocolate Chip Cookie Cake

Heart-Shaped Chocolate Chip Cookie Cake

Show someone you love by making them a heart-shaped chocolate chip cookie cake from scratch. You can make this cookie cake recipe for Valentine’s Day or for a birthday!

It’s that time of year again, where I’m sharing a heart shaped dessert and sharing with you our wonderful Good Cookie Food Bloggers’ Valentine’s Day event that benefits Cookies for Kids’ Cancer (C4KC).

For seven years now, I have been fundraising for this wonderful charity because childhood cancer is the #1 cause of death of children by disease in the US and because we need more pediatric cancer research money!

This is our third year for our V-Day event and I love love that these brands, OXO, Mediavine and Dixie Crystals are all matching funds raised up to $3000.

I do want to mention that I don’t make any money on this event…this is all volunteer for me and all of the money goes directly to C4KC! Be sure to scroll to the bottom of this post where you can see the full list of bloggers participating and links to their recipes!

I also launched a shop and the first items for sale are Baked with Love t-shirts and tote bags. I’m donating all of the proceeds from these sales to C4KC too!

Hurry though, we the presale for these items go through the end of this week (Friday). We have to have enough orders in order to print the shirts and tote bags! Thank you for your huge support!

Can you freeze chocolate chip cookie cake?

Yes, you can free a chocolate chip cookie cake! Just make sure it’s sealed and it taste just fine when you defrost it to eat later. It will be better if you cut it up first before freezing.

How to make chocolate chip cookie cake from scratch

Here’s how to make a chocolate chip cookie cake from scratch. It’s really easy. Just follow the steps and step by step photos below.

Mix flour, salt, baking soda and ground cinnamon in a medium sized mixing bowl. Mix together and set aside.

Pack the sugar when measuring, I use a teaspoon to pack it.

Add butter, brown sugar and granulated sugar to a medium sized mixing bowl. Using an electric hand mixer, cream the butter and sugars together.

Add vanilla extract and the egg…

and continue mixing with the electric mixer.

Add the dry ingredients in two batches and combine with a rubber spatula, don’t over mix.

The dough is ready for the chocolate chips.

Add 1/2 cup chocolate chips and stir into the cookie dough with a rubber spatula.

Spray heart shaped cookie cake pan with baking spray.

Pour cookie dough into the cookie cake pan.

Spray an offset spatula with baking spray and spread the dough out.

You don’t have to spread it all the way to the edge because it will spread when it bakes. I add the remaining 1/4 cup of chocolate chips on top. Bake for 15 to 18 minutes.

While the cookie cake is baking in the oven. Make the dark chocolate ganache frosting.

Add dark chocolate to a stainless steel mixing bowl.

Melt butter in a small sauce pan on your stove at low heat. Once it has melted, turn the heat to medium. Watch the butter carefully (don’t allow it to brown), when it starts to bubbling, turn your timer to one minute. Allow the butter to bubble for about a minute.

Then take the melted butter over the chocolate in the bowl. Let the chocolate sit for minutes, don’t stir it.

After the five minutes, stir with a rubber spatula until it’s completely mixed together and all of the chocolate is melted.

Let the chocolate sit and cool completely and set, about 45 minutes.

After the cookie cake has cooled. Place the chocolate frosting into a decorator bag and using a 1M tip, pipe stars on the edge of the cookie cake.

I pipe some more frosting onto each piece after I cut it, before serving.

The cookie is super soft because I use more brown sugar than granulated sugar! It’s so so good! You’ll need this heart-shaped cookie cake pan to make this recipe. You can also use a round cake pan, just be sure to spray it thoroughly with baking spray.

Recipe

Prep Time: 25 minutes

Cook Time: 18 minutes

Total Time: 1 hour 30 minutes (includes inactive time)

Heart-Shaped Chocolate Chip Cookie Cake Recipe

Ingredients:

Chocolate Chip Cookie Cake

1 1/2 cups unbleached all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking soda

pinch of ground cinnamon

1 Stick (1/2 cup) unsalted butter, room temperature

1/2 cup packed light brown sugar

2 Tablespoons granulated sugar

1 large egg, beaten

1/2 teaspoon pure vanilla extract

1/2 cup plus 1/4 cup semisweet chocolate chips

Dark Chocolate Ganache Frosting

8 ounces bittersweet chocolate, chopped

6 Tablespoons unsalted butter

sprinkles (optional)

Directions:

Chocolate Chip Cookie Cake

Turn your oven on to 350 degrees F. Spray heart shaped cookie cake pan with baking spray.

Mix flour, salt, baking soda and ground cinnamon in a medium sized mixing bowl. Mix together and set aside.

Add butter, brown sugar and granulated sugar to a medium sized mixing bowl. Using an electric hand mixer, cream the butter and sugars together. Add vanilla extract and the egg and continue mixing.

Add the dry ingredients in two batches and combine with a rubber spatula, don’t over mix.

Add chocolate chips and stir into the cookie dough with a rubber spatula.

Pour cookie dough into the cookie cake pan. Spray an offset spatula with baking spray and spread the dough out. You don’t have to spread it all the way to the edge because it will spread when it bakes.

I add the remaining 1/4 cup of chocolate chips on top.

Bake for 15 to 18 minutes, or until a toothpick inserted in the center of a couple of cookie cups comes out with crumbs.

Remove from the oven and place the cookie cake on a cooling rack and allow to cool for 5 minutes before removing. Allow to completely cool before decorating and cutting.

Dark Chocolate Ganache Frosting

Add dark chocolate to a stainless steel mixing bowl.

Melt butter in a small sauce pan on your stove at low heat. Once it has melted, turn the heat to medium. Watch the butter carefully (don’t allow it to brown), when it starts to bubbling, turn your timer to one minute. Allow the butter to bubble for about a minute.

Then take the melted butter over the chocolate in the bowl.

Let the chocolate sit for minutes, don’t stir it. After the five minutes, stir with a rubber spatula until it’s completely mixed together and all of the chocolate is melted.

Let the chocolate sit and cool completely and set, about 45 minutes.

Add to a decorator bag with a star tip. Add swirls of chocolate ganache to the edge of the cookie cake. You can add sprinkles after adding the swirls if you want!

Be sure to check out these other Valentine’s Day inspired recipes from my blogger friends!

Læsø Salted Chocolate Chip Cookies from Camilla of Culinary Adventures with Camilla Meyer Lemon Cookies from Linda of Simply Healthyish Recipes Soft & Chewy Gluten Free Oatmeal Raisin Cookies from Allie of Miss Allie’s Kitchen Small Batch Bakery Style Chocolate Chip Cookies Recipe from Faith of An Edible Mosaic Chocolate Madeleines from Caroline of Caroline’s Cooking Rainbow Rice Krispie Treats from Bree of Baked Bree Tiger Butter Candy from Melissa of MamaGourmand Valentine’s Day Gluten Free Sugar Cookies from Brianna of Flippin’ Delicious Chocolate Spritz Sandwich Cookies from Carlee of Cooking With Carlee Pink Velvet Chocolate Chip Cookies from Jenn of Ever After in the Woods French Butter Cookies from Rebekah of Kitchen Gidget Brown Sugar M&M Cookies from Sara of Imperfectly Balanced Sara mini rose cookies from Meaghan of the decorated cookie Raspberry Linzer Cookies from Stephie of Stephie Cooks Red Velvet Brownies with White Chocolate Cream Cheese Frosting from Coleen of The Redhead Baker Lemon Poppyseed Cookies from Becca of Two Places at Once Warn Dark Chocolate Melting Cups from Lisa of Snack Girl Salted Dark Chocolate Cookies from Jessica of A Kitchen Addiction Cherry Cordial Bundt Cake from Carolann of Apron Warrior Nutella Stuffed Cookies from Allison of Celebrating Sweets Strawberry Pudding Cookies from Holly of A Baker’s House Slice and Bake Whirligig Cookies from Laura of Untwisted Vintage Raspberry Strawberry Cookies from Heather of Delicious Not Gorgeous Chocolate Strawberry Hand Pie from Trang of Wild Wild Whisk White Chocolate Cashew Cranberry Cookies from Brittany of Diary of a Southern Mrs. The Best Potato Chip Cookies Recipe from Marybeth of Babysavers Darth Vader Valentine’s Day Hug Cookies to Support Cookies for Kid’s Cancer from Jenn of justJENN recipes Hazelnut Shortbread Cookies with Jam from Lisa of Garlic & Zest Sprinkled Chocolate Shortbread Heart Cookies from Lisa of Blogghetti Double Chocolate Chip Cookies from Dee of Meatloaf and Melodrama Homemade Salted Nut Rolls from Shaina of Food for My Family Valentine Sugar Cookie Cups from Melissa of Persnickety Plates Chocolate Dipped Cashew Butter Cookies from Ashley of Fit Mitten Kitchen Chocolate Vanilla Striped Shortbread Cookies from Denise of Chez Us Pineapple Coconut Bar Cookies from Barbara of Barbara Bakes Chocolate Raspberry Roll-Ups from Sue of It’s Okay to Eat the Cupcake Raspberry and Rose Meringue Parfaits from Michelle of Cup of Zest Chocolate Chip Pudding Cookies from Jade of Jonesin’ For Taste Raspberry Thumbprint Cookies from Emilie of Finding Zest Chocolate Mousse Cups from Miranda of Cookie Dough and Oven Mitt Grain-Free Dark Chocolate Raspberry Tart from Gretchen of kumquat Chocolate Shortbread Cookies from Sara of My Imperfect Kitchen Chocolate Chip Cookie Pie from Angela of About A Mom Honey Pistachio Shortbread from Megan of Stetted Red Velvet Oreo Cheesecake Cookies from Nicole of For the Love of Food Chewy Coconut Macaroon Hearts (Gluten Free) from Taryn of Hot Pan Kitchen Chocolate Peanut Butter Valentine’s Cookies from Becca of The Salted Cookie Chocolate Caramel Pie from Stefanie of Mommy Musings Gluten-Free Red Velvet Brownies Dairy-Free from Audrey of Mama Knows Gluten Free Chocolate Raspberry Cupcakes from Erica of The Crumby Kitchen Dark Chocolate Bourbon Coconut Cream Mousse from Lisa of Taste Cook Sip Maple Butter Chocolate Chip Cookies from Jamie of Southern Revivals Red Velvet Mini Layer Cakes from Gwynn of Swirls of Flavor The Best Potato Chip Cookies Recipe from Marybeth of babysavers Brown Butter Chocolate Chip Cookies from Kara of Kara in the Kitchen Brown Sugar Snickerdoodles from Kristin of On the Home Front Valentine’s Gummy Hearts from April of April Golightly Cocoa Sweet Dough Hearts from TammyJo of The Chocolate Cult Heart-Shaped Sugar Cookie Cutouts from Susannah of Feast + West Cranberry Pecan Oatmeal Cookies from Denise of addicted 2 recipes Shortbread Cookie Recipe from Raquel of Organized Island

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Posted on February 4, 2019

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Source: https://www.thelittlekitchen.net/chocolate-chip-cookie-cake/

[yewavenue3-blog]

Heart-Shaped Chocolate Chip Cookie Cake

Heart-Shaped Chocolate Chip Cookie Cake

Show someone you love by making them a heart-shaped chocolate chip cookie cake from scratch. You can make this cookie cake recipe for Valentine’s Day or for a birthday!

It’s that time of year again, where I’m sharing a heart shaped dessert and sharing with you our wonderful Good Cookie Food Bloggers’ Valentine’s Day event that benefits Cookies for Kids’ Cancer (C4KC).

For seven years now, I have been fundraising for this wonderful charity because childhood cancer is the #1 cause of death of children by disease in the US and because we need more pediatric cancer research money!

This is our third year for our V-Day event and I love love that these brands, OXO, Mediavine and Dixie Crystals are all matching funds raised up to $3000.

I do want to mention that I don’t make any money on this event…this is all volunteer for me and all of the money goes directly to C4KC! Be sure to scroll to the bottom of this post where you can see the full list of bloggers participating and links to their recipes!

I also launched a shop and the first items for sale are Baked with Love t-shirts and tote bags. I’m donating all of the proceeds from these sales to C4KC too!

Hurry though, we the presale for these items go through the end of this week (Friday). We have to have enough orders in order to print the shirts and tote bags! Thank you for your huge support!

Can you freeze chocolate chip cookie cake?

Yes, you can free a chocolate chip cookie cake! Just make sure it’s sealed and it taste just fine when you defrost it to eat later. It will be better if you cut it up first before freezing.

How to make chocolate chip cookie cake from scratch

Here’s how to make a chocolate chip cookie cake from scratch. It’s really easy. Just follow the steps and step by step photos below.

Mix flour, salt, baking soda and ground cinnamon in a medium sized mixing bowl. Mix together and set aside.

Pack the sugar when measuring, I use a teaspoon to pack it.

Add butter, brown sugar and granulated sugar to a medium sized mixing bowl. Using an electric hand mixer, cream the butter and sugars together.

Add vanilla extract and the egg…

and continue mixing with the electric mixer.

Add the dry ingredients in two batches and combine with a rubber spatula, don’t over mix.

The dough is ready for the chocolate chips.

Add 1/2 cup chocolate chips and stir into the cookie dough with a rubber spatula.

Spray heart shaped cookie cake pan with baking spray.

Pour cookie dough into the cookie cake pan.

Spray an offset spatula with baking spray and spread the dough out.

You don’t have to spread it all the way to the edge because it will spread when it bakes. I add the remaining 1/4 cup of chocolate chips on top. Bake for 15 to 18 minutes.

While the cookie cake is baking in the oven. Make the dark chocolate ganache frosting.

Add dark chocolate to a stainless steel mixing bowl.

Melt butter in a small sauce pan on your stove at low heat. Once it has melted, turn the heat to medium. Watch the butter carefully (don’t allow it to brown), when it starts to bubbling, turn your timer to one minute. Allow the butter to bubble for about a minute.

Then take the melted butter over the chocolate in the bowl. Let the chocolate sit for minutes, don’t stir it.

After the five minutes, stir with a rubber spatula until it’s completely mixed together and all of the chocolate is melted.

Let the chocolate sit and cool completely and set, about 45 minutes.

After the cookie cake has cooled. Place the chocolate frosting into a decorator bag and using a 1M tip, pipe stars on the edge of the cookie cake.

I pipe some more frosting onto each piece after I cut it, before serving.

The cookie is super soft because I use more brown sugar than granulated sugar! It’s so so good! You’ll need this heart-shaped cookie cake pan to make this recipe. You can also use a round cake pan, just be sure to spray it thoroughly with baking spray.

Recipe

Prep Time: 25 minutes

Cook Time: 18 minutes

Total Time: 1 hour 30 minutes (includes inactive time)

Heart-Shaped Chocolate Chip Cookie Cake Recipe

Ingredients:

Chocolate Chip Cookie Cake

1 1/2 cups unbleached all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking soda

pinch of ground cinnamon

1 Stick (1/2 cup) unsalted butter, room temperature

1/2 cup packed light brown sugar

2 Tablespoons granulated sugar

1 large egg, beaten

1/2 teaspoon pure vanilla extract

1/2 cup plus 1/4 cup semisweet chocolate chips

Dark Chocolate Ganache Frosting

8 ounces bittersweet chocolate, chopped

6 Tablespoons unsalted butter

sprinkles (optional)

Directions:

Chocolate Chip Cookie Cake

Turn your oven on to 350 degrees F. Spray heart shaped cookie cake pan with baking spray.

Mix flour, salt, baking soda and ground cinnamon in a medium sized mixing bowl. Mix together and set aside.

Add butter, brown sugar and granulated sugar to a medium sized mixing bowl. Using an electric hand mixer, cream the butter and sugars together. Add vanilla extract and the egg and continue mixing.

Add the dry ingredients in two batches and combine with a rubber spatula, don’t over mix.

Add chocolate chips and stir into the cookie dough with a rubber spatula.

Pour cookie dough into the cookie cake pan. Spray an offset spatula with baking spray and spread the dough out. You don’t have to spread it all the way to the edge because it will spread when it bakes.

I add the remaining 1/4 cup of chocolate chips on top.

Bake for 15 to 18 minutes, or until a toothpick inserted in the center of a couple of cookie cups comes out with crumbs.

Remove from the oven and place the cookie cake on a cooling rack and allow to cool for 5 minutes before removing. Allow to completely cool before decorating and cutting.

Dark Chocolate Ganache Frosting

Add dark chocolate to a stainless steel mixing bowl.

Melt butter in a small sauce pan on your stove at low heat. Once it has melted, turn the heat to medium. Watch the butter carefully (don’t allow it to brown), when it starts to bubbling, turn your timer to one minute. Allow the butter to bubble for about a minute.

Then take the melted butter over the chocolate in the bowl.

Let the chocolate sit for minutes, don’t stir it. After the five minutes, stir with a rubber spatula until it’s completely mixed together and all of the chocolate is melted.

Let the chocolate sit and cool completely and set, about 45 minutes.

Add to a decorator bag with a star tip. Add swirls of chocolate ganache to the edge of the cookie cake. You can add sprinkles after adding the swirls if you want!

Be sure to check out these other Valentine’s Day inspired recipes from my blogger friends!

Læsø Salted Chocolate Chip Cookies from Camilla of Culinary Adventures with Camilla Meyer Lemon Cookies from Linda of Simply Healthyish Recipes Soft & Chewy Gluten Free Oatmeal Raisin Cookies from Allie of Miss Allie’s Kitchen Small Batch Bakery Style Chocolate Chip Cookies Recipe from Faith of An Edible Mosaic Chocolate Madeleines from Caroline of Caroline’s Cooking Rainbow Rice Krispie Treats from Bree of Baked Bree Tiger Butter Candy from Melissa of MamaGourmand Valentine’s Day Gluten Free Sugar Cookies from Brianna of Flippin’ Delicious Chocolate Spritz Sandwich Cookies from Carlee of Cooking With Carlee Pink Velvet Chocolate Chip Cookies from Jenn of Ever After in the Woods French Butter Cookies from Rebekah of Kitchen Gidget Brown Sugar M&M Cookies from Sara of Imperfectly Balanced Sara mini rose cookies from Meaghan of the decorated cookie Raspberry Linzer Cookies from Stephie of Stephie Cooks Red Velvet Brownies with White Chocolate Cream Cheese Frosting from Coleen of The Redhead Baker Lemon Poppyseed Cookies from Becca of Two Places at Once Warn Dark Chocolate Melting Cups from Lisa of Snack Girl Salted Dark Chocolate Cookies from Jessica of A Kitchen Addiction Cherry Cordial Bundt Cake from Carolann of Apron Warrior Nutella Stuffed Cookies from Allison of Celebrating Sweets Strawberry Pudding Cookies from Holly of A Baker’s House Slice and Bake Whirligig Cookies from Laura of Untwisted Vintage Raspberry Strawberry Cookies from Heather of Delicious Not Gorgeous Chocolate Strawberry Hand Pie from Trang of Wild Wild Whisk White Chocolate Cashew Cranberry Cookies from Brittany of Diary of a Southern Mrs. The Best Potato Chip Cookies Recipe from Marybeth of Babysavers Darth Vader Valentine’s Day Hug Cookies to Support Cookies for Kid’s Cancer from Jenn of justJENN recipes Hazelnut Shortbread Cookies with Jam from Lisa of Garlic & Zest Sprinkled Chocolate Shortbread Heart Cookies from Lisa of Blogghetti Double Chocolate Chip Cookies from Dee of Meatloaf and Melodrama Homemade Salted Nut Rolls from Shaina of Food for My Family Valentine Sugar Cookie Cups from Melissa of Persnickety Plates Chocolate Dipped Cashew Butter Cookies from Ashley of Fit Mitten Kitchen Chocolate Vanilla Striped Shortbread Cookies from Denise of Chez Us Pineapple Coconut Bar Cookies from Barbara of Barbara Bakes Chocolate Raspberry Roll-Ups from Sue of It’s Okay to Eat the Cupcake Raspberry and Rose Meringue Parfaits from Michelle of Cup of Zest Chocolate Chip Pudding Cookies from Jade of Jonesin’ For Taste Raspberry Thumbprint Cookies from Emilie of Finding Zest Chocolate Mousse Cups from Miranda of Cookie Dough and Oven Mitt Grain-Free Dark Chocolate Raspberry Tart from Gretchen of kumquat Chocolate Shortbread Cookies from Sara of My Imperfect Kitchen Chocolate Chip Cookie Pie from Angela of About A Mom Honey Pistachio Shortbread from Megan of Stetted Red Velvet Oreo Cheesecake Cookies from Nicole of For the Love of Food Chewy Coconut Macaroon Hearts (Gluten Free) from Taryn of Hot Pan Kitchen Chocolate Peanut Butter Valentine’s Cookies from Becca of The Salted Cookie Chocolate Caramel Pie from Stefanie of Mommy Musings Gluten-Free Red Velvet Brownies Dairy-Free from Audrey of Mama Knows Gluten Free Chocolate Raspberry Cupcakes from Erica of The Crumby Kitchen Dark Chocolate Bourbon Coconut Cream Mousse from Lisa of Taste Cook Sip Maple Butter Chocolate Chip Cookies from Jamie of Southern Revivals Red Velvet Mini Layer Cakes from Gwynn of Swirls of Flavor The Best Potato Chip Cookies Recipe from Marybeth of babysavers Brown Butter Chocolate Chip Cookies from Kara of Kara in the Kitchen Brown Sugar Snickerdoodles from Kristin of On the Home Front Valentine’s Gummy Hearts from April of April Golightly Cocoa Sweet Dough Hearts from TammyJo of The Chocolate Cult Heart-Shaped Sugar Cookie Cutouts from Susannah of Feast + West Cranberry Pecan Oatmeal Cookies from Denise of addicted 2 recipes Shortbread Cookie Recipe from Raquel of Organized Island

There are affiliate links in this post.

Posted on February 4, 2019

Stay Connected

Sign up today to receive exclusive content and news from The Little Kitchen:

Source: https://www.thelittlekitchen.net/chocolate-chip-cookie-cake/

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Heart-Shaped Chocolate Chip Cookie Cake

Heart-Shaped Chocolate Chip Cookie Cake

Show someone you love by making them a heart-shaped chocolate chip cookie cake from scratch. You can make this cookie cake recipe for Valentine’s Day or for a birthday!

It’s that time of year again, where I’m sharing a heart shaped dessert and sharing with you our wonderful Good Cookie Food Bloggers’ Valentine’s Day event that benefits Cookies for Kids’ Cancer (C4KC).

For seven years now, I have been fundraising for this wonderful charity because childhood cancer is the #1 cause of death of children by disease in the US and because we need more pediatric cancer research money!

This is our third year for our V-Day event and I love love that these brands, OXO, Mediavine and Dixie Crystals are all matching funds raised up to $3000.

I do want to mention that I don’t make any money on this event…this is all volunteer for me and all of the money goes directly to C4KC! Be sure to scroll to the bottom of this post where you can see the full list of bloggers participating and links to their recipes!

I also launched a shop and the first items for sale are Baked with Love t-shirts and tote bags. I’m donating all of the proceeds from these sales to C4KC too!

Hurry though, we the presale for these items go through the end of this week (Friday). We have to have enough orders in order to print the shirts and tote bags! Thank you for your huge support!

Can you freeze chocolate chip cookie cake?

Yes, you can free a chocolate chip cookie cake! Just make sure it’s sealed and it taste just fine when you defrost it to eat later. It will be better if you cut it up first before freezing.

How to make chocolate chip cookie cake from scratch

Here’s how to make a chocolate chip cookie cake from scratch. It’s really easy. Just follow the steps and step by step photos below.

Mix flour, salt, baking soda and ground cinnamon in a medium sized mixing bowl. Mix together and set aside.

Pack the sugar when measuring, I use a teaspoon to pack it.

Add butter, brown sugar and granulated sugar to a medium sized mixing bowl. Using an electric hand mixer, cream the butter and sugars together.

Add vanilla extract and the egg…

and continue mixing with the electric mixer.

Add the dry ingredients in two batches and combine with a rubber spatula, don’t over mix.

The dough is ready for the chocolate chips.

Add 1/2 cup chocolate chips and stir into the cookie dough with a rubber spatula.

Spray heart shaped cookie cake pan with baking spray.

Pour cookie dough into the cookie cake pan.

Spray an offset spatula with baking spray and spread the dough out.

You don’t have to spread it all the way to the edge because it will spread when it bakes. I add the remaining 1/4 cup of chocolate chips on top. Bake for 15 to 18 minutes.

While the cookie cake is baking in the oven. Make the dark chocolate ganache frosting.

Add dark chocolate to a stainless steel mixing bowl.

Melt butter in a small sauce pan on your stove at low heat. Once it has melted, turn the heat to medium. Watch the butter carefully (don’t allow it to brown), when it starts to bubbling, turn your timer to one minute. Allow the butter to bubble for about a minute.

Then take the melted butter over the chocolate in the bowl. Let the chocolate sit for minutes, don’t stir it.

After the five minutes, stir with a rubber spatula until it’s completely mixed together and all of the chocolate is melted.

Let the chocolate sit and cool completely and set, about 45 minutes.

After the cookie cake has cooled. Place the chocolate frosting into a decorator bag and using a 1M tip, pipe stars on the edge of the cookie cake.

I pipe some more frosting onto each piece after I cut it, before serving.

The cookie is super soft because I use more brown sugar than granulated sugar! It’s so so good! You’ll need this heart-shaped cookie cake pan to make this recipe. You can also use a round cake pan, just be sure to spray it thoroughly with baking spray.

Recipe

Prep Time: 25 minutes

Cook Time: 18 minutes

Total Time: 1 hour 30 minutes (includes inactive time)

Heart-Shaped Chocolate Chip Cookie Cake Recipe

Ingredients:

Chocolate Chip Cookie Cake

1 1/2 cups unbleached all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking soda

pinch of ground cinnamon

1 Stick (1/2 cup) unsalted butter, room temperature

1/2 cup packed light brown sugar

2 Tablespoons granulated sugar

1 large egg, beaten

1/2 teaspoon pure vanilla extract

1/2 cup plus 1/4 cup semisweet chocolate chips

Dark Chocolate Ganache Frosting

8 ounces bittersweet chocolate, chopped

6 Tablespoons unsalted butter

sprinkles (optional)

Directions:

Chocolate Chip Cookie Cake

Turn your oven on to 350 degrees F. Spray heart shaped cookie cake pan with baking spray.

Mix flour, salt, baking soda and ground cinnamon in a medium sized mixing bowl. Mix together and set aside.

Add butter, brown sugar and granulated sugar to a medium sized mixing bowl. Using an electric hand mixer, cream the butter and sugars together. Add vanilla extract and the egg and continue mixing.

Add the dry ingredients in two batches and combine with a rubber spatula, don’t over mix.

Add chocolate chips and stir into the cookie dough with a rubber spatula.

Pour cookie dough into the cookie cake pan. Spray an offset spatula with baking spray and spread the dough out. You don’t have to spread it all the way to the edge because it will spread when it bakes.

I add the remaining 1/4 cup of chocolate chips on top.

Bake for 15 to 18 minutes, or until a toothpick inserted in the center of a couple of cookie cups comes out with crumbs.

Remove from the oven and place the cookie cake on a cooling rack and allow to cool for 5 minutes before removing. Allow to completely cool before decorating and cutting.

Dark Chocolate Ganache Frosting

Add dark chocolate to a stainless steel mixing bowl.

Melt butter in a small sauce pan on your stove at low heat. Once it has melted, turn the heat to medium. Watch the butter carefully (don’t allow it to brown), when it starts to bubbling, turn your timer to one minute. Allow the butter to bubble for about a minute.

Then take the melted butter over the chocolate in the bowl.

Let the chocolate sit for minutes, don’t stir it. After the five minutes, stir with a rubber spatula until it’s completely mixed together and all of the chocolate is melted.

Let the chocolate sit and cool completely and set, about 45 minutes.

Add to a decorator bag with a star tip. Add swirls of chocolate ganache to the edge of the cookie cake. You can add sprinkles after adding the swirls if you want!

Be sure to check out these other Valentine’s Day inspired recipes from my blogger friends!

Læsø Salted Chocolate Chip Cookies from Camilla of Culinary Adventures with Camilla Meyer Lemon Cookies from Linda of Simply Healthyish Recipes Soft & Chewy Gluten Free Oatmeal Raisin Cookies from Allie of Miss Allie’s Kitchen Small Batch Bakery Style Chocolate Chip Cookies Recipe from Faith of An Edible Mosaic Chocolate Madeleines from Caroline of Caroline’s Cooking Rainbow Rice Krispie Treats from Bree of Baked Bree Tiger Butter Candy from Melissa of MamaGourmand Valentine’s Day Gluten Free Sugar Cookies from Brianna of Flippin’ Delicious Chocolate Spritz Sandwich Cookies from Carlee of Cooking With Carlee Pink Velvet Chocolate Chip Cookies from Jenn of Ever After in the Woods French Butter Cookies from Rebekah of Kitchen Gidget Brown Sugar M&M Cookies from Sara of Imperfectly Balanced Sara mini rose cookies from Meaghan of the decorated cookie Raspberry Linzer Cookies from Stephie of Stephie Cooks Red Velvet Brownies with White Chocolate Cream Cheese Frosting from Coleen of The Redhead Baker Lemon Poppyseed Cookies from Becca of Two Places at Once Warn Dark Chocolate Melting Cups from Lisa of Snack Girl Salted Dark Chocolate Cookies from Jessica of A Kitchen Addiction Cherry Cordial Bundt Cake from Carolann of Apron Warrior Nutella Stuffed Cookies from Allison of Celebrating Sweets Strawberry Pudding Cookies from Holly of A Baker’s House Slice and Bake Whirligig Cookies from Laura of Untwisted Vintage Raspberry Strawberry Cookies from Heather of Delicious Not Gorgeous Chocolate Strawberry Hand Pie from Trang of Wild Wild Whisk White Chocolate Cashew Cranberry Cookies from Brittany of Diary of a Southern Mrs. The Best Potato Chip Cookies Recipe from Marybeth of Babysavers Darth Vader Valentine’s Day Hug Cookies to Support Cookies for Kid’s Cancer from Jenn of justJENN recipes Hazelnut Shortbread Cookies with Jam from Lisa of Garlic & Zest Sprinkled Chocolate Shortbread Heart Cookies from Lisa of Blogghetti Double Chocolate Chip Cookies from Dee of Meatloaf and Melodrama Homemade Salted Nut Rolls from Shaina of Food for My Family Valentine Sugar Cookie Cups from Melissa of Persnickety Plates Chocolate Dipped Cashew Butter Cookies from Ashley of Fit Mitten Kitchen Chocolate Vanilla Striped Shortbread Cookies from Denise of Chez Us Pineapple Coconut Bar Cookies from Barbara of Barbara Bakes Chocolate Raspberry Roll-Ups from Sue of It’s Okay to Eat the Cupcake Raspberry and Rose Meringue Parfaits from Michelle of Cup of Zest Chocolate Chip Pudding Cookies from Jade of Jonesin’ For Taste Raspberry Thumbprint Cookies from Emilie of Finding Zest Chocolate Mousse Cups from Miranda of Cookie Dough and Oven Mitt Grain-Free Dark Chocolate Raspberry Tart from Gretchen of kumquat Chocolate Shortbread Cookies from Sara of My Imperfect Kitchen Chocolate Chip Cookie Pie from Angela of About A Mom Honey Pistachio Shortbread from Megan of Stetted Red Velvet Oreo Cheesecake Cookies from Nicole of For the Love of Food Chewy Coconut Macaroon Hearts (Gluten Free) from Taryn of Hot Pan Kitchen Chocolate Peanut Butter Valentine’s Cookies from Becca of The Salted Cookie Chocolate Caramel Pie from Stefanie of Mommy Musings Gluten-Free Red Velvet Brownies Dairy-Free from Audrey of Mama Knows Gluten Free Chocolate Raspberry Cupcakes from Erica of The Crumby Kitchen Dark Chocolate Bourbon Coconut Cream Mousse from Lisa of Taste Cook Sip Maple Butter Chocolate Chip Cookies from Jamie of Southern Revivals Red Velvet Mini Layer Cakes from Gwynn of Swirls of Flavor The Best Potato Chip Cookies Recipe from Marybeth of babysavers Brown Butter Chocolate Chip Cookies from Kara of Kara in the Kitchen Brown Sugar Snickerdoodles from Kristin of On the Home Front Valentine’s Gummy Hearts from April of April Golightly Cocoa Sweet Dough Hearts from TammyJo of The Chocolate Cult Heart-Shaped Sugar Cookie Cutouts from Susannah of Feast + West Cranberry Pecan Oatmeal Cookies from Denise of addicted 2 recipes Shortbread Cookie Recipe from Raquel of Organized Island

There are affiliate links in this post.

Posted on February 4, 2019

Stay Connected

Sign up today to receive exclusive content and news from The Little Kitchen:

Source: https://www.thelittlekitchen.net/chocolate-chip-cookie-cake/

[harryfisheraa82]

Coolest New Ice Creams in New York

Ample Hills, Morgenstern’s, Van Leeuwen and Blue Marble have as much name recognition as Haagen Daaz in New York.  And the following dessert destinations are positioned to join the local ice cream pantheon, from La Newyorkina and its traditional Mexican helado to Taiyaki, and its fish-shaped Japanese waffle cones.

La Newyorkina

14 W 19th St West Village,NY 10010

(212) 243-6844

Long known as the queen of paletas (Mexican popsicles), Fany Gerson expanded into helado (ice cream) at her West Village brick-and-mortar this past fall. And it’s finally prime season to taste gelato-like scoops made with Oaxacan chocolate, horchata, tres leches, and vanilla beans from Veracruz, spun in a traditional metal cylinder called a garaffa, and topped with beyond-sprinkles additions such as spicy candied mango, puffed amaranth, goats milk caramel, and cherry hibiscus compote.

Read More

DO

550 LaGuardia Pl Greenwich Village,New York 10012

(646) 892-3600

Not only will you find pints of straight-up, unbaked cookie dough (meant for transitioning from container to mouth), the childhood guilty pleasure is incorporated into all matter of frozen dairy treats, including ice cream sundaes (gobbed with batter like Fluffernutter, Snickerdoodle, or Oatmeal M&M), ice cream sandwiches (organic Blue Marble Cookie DŌ ice cream, stacked between squares of their signature chocolate chip dough) and ice cream shakes; essentially a pulverized mish-mash of either of the above.

Read More

Mr. Dips

111 N 12th St Williamsburg,New York 11249

No Phone

Andrew Carmellini is having a high time slumming it at his William Vale-located Mr. Dips — a refurbished airstream trailer parked on the hotel’s mezzanine.  Instead of composed chef fare, you’ll find smashed burgers, waffle fries, and most notably, “Dairy Dip” ice cream cones coated with flavored Magic Shell, and dubbed “Berry Gibbs” (boozy strawberries with vanilla wafers and whipped cream), or Jacker-Crax (buttered caramel popcorn and a scattering of toasted peanuts).

Read More

Soft Swerve

85B Allen St Lower East Side,New York 10002

(646) 476-6311

Your average Mr. Softee it ain’t.  Instead of standard-issue chocolate and vanilla, the base flavors here are Asian-inspired, including Macapuno Coconut, Matcha Green Tea, Black Sesame and Ube Purple Yam.  And you can take your swirls to the next level in one of the Swerve Special Sundaes, such as “Brooklyn Bridge” (black sesame with toffee, mochi and caramel), “Mott & Mulberry” (matcha with oreos and chocolate sauce) and “Broadway” — purple yam with marshmallows and Fruity Pebbles cereal.

Read More

Tipsy Scoop

217 E 26th St Flatiron District,New York 10010

(917) 388-2862

Build up a sweet buzz at New York’s first ice cream “barlour,” serving liquor-infused concoctions inspired by classic cocktails.  Think Hot Buttered Rum, Red Velvet Martini, Tequila Mexican Hot Chocolate and Strawberry White Sangria Sorbet.  We’ll raise a cup (or cone) to that!

Read More

Dulcinea Churros

90 Kent Ave Williamsburg,New York 11211

(718) 928-6603

This food market favorite recently landed in Smorgasburg with an especially appealing play on their sugar-dusted Spanish pastries.  We’re talking churro ice cream sandwiches — deep-fried donut discs, pressed around almond milk, horchata or even unicorn ice cream, and finished with gobs of Nutella or dulce de leche.

Read More

10 Below

10 Mott St Chinatown,New York 10013

(212) 965-1336

While numerous imitators have jumped on board, 10 Below was the first spot to popularize Thai-style ice cream rolls in New York — utilizing a -10F cold plate to instantly freeze liquid crème anglaise, which is scraped into ice crystal-free rolls and assembled into Black Rose Waffle Tacos, or sundaes like “S’mores Galore,” “Key Lime Pie,” “Mint Chocolate Madness” or “Get Avo-Control;” finished with fresh avocado chunks and Himalayan sea salt.

Read More

Taiyaki

119 Baxter St Chinatown,New York 10013

(212) 966-2882

Asia is obviously leading the way in ice cream innovation, and the Japanese-influenced Taiyaki has swum to the front of the pack — by specializing in fish-shaped waffle cones; their gaping mouths crammed with vanilla, chocolate, black sesame or matcha ice cream, custard or red bean paste, condensed milk, strawberry or caramel drizzle, and toppings like mochi, cotton candy sprinkles, chocolate powder or graham cracker crumbs.

Read More

The post Coolest New Ice Creams in New York appeared first on Restaurant Girl: Best Food Blog & Restaurant Guide.

[harryfisheraa82]

Coolest New Ice Creams in New York

Ample Hills, Morgenstern’s, Van Leeuwen and Blue Marble have as much name recognition as Haagen Daaz in New York.  And the following dessert destinations are positioned to join the local ice cream pantheon, from La Newyorkina and its traditional Mexican helado to Taiyaki, and its fish-shaped Japanese waffle cones.

La Newyorkina

14 W 19th St West Village,NY 10010

(212) 243-6844

Long known as the queen of paletas (Mexican popsicles), Fany Gerson expanded into helado (ice cream) at her West Village brick-and-mortar this past fall. And it’s finally prime season to taste gelato-like scoops made with Oaxacan chocolate, horchata, tres leches, and vanilla beans from Veracruz, spun in a traditional metal cylinder called a garaffa, and topped with beyond-sprinkles additions such as spicy candied mango, puffed amaranth, goats milk caramel, and cherry hibiscus compote.

Read More

DO

550 LaGuardia Pl Greenwich Village,New York 10012

(646) 892-3600

Not only will you find pints of straight-up, unbaked cookie dough (meant for transitioning from container to mouth), the childhood guilty pleasure is incorporated into all matter of frozen dairy treats, including ice cream sundaes (gobbed with batter like Fluffernutter, Snickerdoodle, or Oatmeal M&M), ice cream sandwiches (organic Blue Marble Cookie DŌ ice cream, stacked between squares of their signature chocolate chip dough) and ice cream shakes; essentially a pulverized mish-mash of either of the above.

Read More

Mr. Dips

111 N 12th St Williamsburg,New York 11249

No Phone

Andrew Carmellini is having a high time slumming it at his William Vale-located Mr. Dips — a refurbished airstream trailer parked on the hotel’s mezzanine.  Instead of composed chef fare, you’ll find smashed burgers, waffle fries, and most notably, “Dairy Dip” ice cream cones coated with flavored Magic Shell, and dubbed “Berry Gibbs” (boozy strawberries with vanilla wafers and whipped cream), or Jacker-Crax (buttered caramel popcorn and a scattering of toasted peanuts).

Read More

Soft Swerve

85B Allen St Lower East Side,New York 10002

(646) 476-6311

Your average Mr. Softee it ain’t.  Instead of standard-issue chocolate and vanilla, the base flavors here are Asian-inspired, including Macapuno Coconut, Matcha Green Tea, Black Sesame and Ube Purple Yam.  And you can take your swirls to the next level in one of the Swerve Special Sundaes, such as “Brooklyn Bridge” (black sesame with toffee, mochi and caramel), “Mott & Mulberry” (matcha with oreos and chocolate sauce) and “Broadway” — purple yam with marshmallows and Fruity Pebbles cereal.

Read More

Tipsy Scoop

217 E 26th St Flatiron District,New York 10010

(917) 388-2862

Build up a sweet buzz at New York’s first ice cream “barlour,” serving liquor-infused concoctions inspired by classic cocktails.  Think Hot Buttered Rum, Red Velvet Martini, Tequila Mexican Hot Chocolate and Strawberry White Sangria Sorbet.  We’ll raise a cup (or cone) to that!

Read More

Dulcinea Churros

90 Kent Ave Williamsburg,New York 11211

(718) 928-6603

This food market favorite recently landed in Smorgasburg with an especially appealing play on their sugar-dusted Spanish pastries.  We’re talking churro ice cream sandwiches — deep-fried donut discs, pressed around almond milk, horchata or even unicorn ice cream, and finished with gobs of Nutella or dulce de leche.

Read More

10 Below

10 Mott St Chinatown,New York 10013

(212) 965-1336

While numerous imitators have jumped on board, 10 Below was the first spot to popularize Thai-style ice cream rolls in New York — utilizing a -10F cold plate to instantly freeze liquid crème anglaise, which is scraped into ice crystal-free rolls and assembled into Black Rose Waffle Tacos, or sundaes like “S’mores Galore,” “Key Lime Pie,” “Mint Chocolate Madness” or “Get Avo-Control;” finished with fresh avocado chunks and Himalayan sea salt.

Read More

Taiyaki

119 Baxter St Chinatown,New York 10013

(212) 966-2882

Asia is obviously leading the way in ice cream innovation, and the Japanese-influenced Taiyaki has swum to the front of the pack — by specializing in fish-shaped waffle cones; their gaping mouths crammed with vanilla, chocolate, black sesame or matcha ice cream, custard or red bean paste, condensed milk, strawberry or caramel drizzle, and toppings like mochi, cotton candy sprinkles, chocolate powder or graham cracker crumbs.

Read More

The post Coolest New Ice Creams in New York appeared first on Restaurant Girl: Best Food Blog & Restaurant Guide.

[harryfisheraa82]

Coolest New Ice Creams in New York

Ample Hills, Morgenstern’s, Van Leeuwen and Blue Marble have as much name recognition as Haagen Daaz in New York.  And the following dessert destinations are positioned to join the local ice cream pantheon, from La Newyorkina and its traditional Mexican helado to Taiyaki, and its fish-shaped Japanese waffle cones.

La Newyorkina

14 W 19th St West Village,NY 10010

(212) 243-6844

Long known as the queen of paletas (Mexican popsicles), Fany Gerson expanded into helado (ice cream) at her West Village brick-and-mortar this past fall. And it’s finally prime season to taste gelato-like scoops made with Oaxacan chocolate, horchata, tres leches, and vanilla beans from Veracruz, spun in a traditional metal cylinder called a garaffa, and topped with beyond-sprinkles additions such as spicy candied mango, puffed amaranth, goats milk caramel, and cherry hibiscus compote.

Read More

DO

550 LaGuardia Pl Greenwich Village,New York 10012

(646) 892-3600

Not only will you find pints of straight-up, unbaked cookie dough (meant for transitioning from container to mouth), the childhood guilty pleasure is incorporated into all matter of frozen dairy treats, including ice cream sundaes (gobbed with batter like Fluffernutter, Snickerdoodle, or Oatmeal M&M), ice cream sandwiches (organic Blue Marble Cookie DŌ ice cream, stacked between squares of their signature chocolate chip dough) and ice cream shakes; essentially a pulverized mish-mash of either of the above.

Read More

Mr. Dips

111 N 12th St Williamsburg,New York 11249

No Phone

Andrew Carmellini is having a high time slumming it at his William Vale-located Mr. Dips — a refurbished airstream trailer parked on the hotel’s mezzanine.  Instead of composed chef fare, you’ll find smashed burgers, waffle fries, and most notably, “Dairy Dip” ice cream cones coated with flavored Magic Shell, and dubbed “Berry Gibbs” (boozy strawberries with vanilla wafers and whipped cream), or Jacker-Crax (buttered caramel popcorn and a scattering of toasted peanuts).

Read More

Soft Swerve

85B Allen St Lower East Side,New York 10002

(646) 476-6311

Your average Mr. Softee it ain’t.  Instead of standard-issue chocolate and vanilla, the base flavors here are Asian-inspired, including Macapuno Coconut, Matcha Green Tea, Black Sesame and Ube Purple Yam.  And you can take your swirls to the next level in one of the Swerve Special Sundaes, such as “Brooklyn Bridge” (black sesame with toffee, mochi and caramel), “Mott & Mulberry” (matcha with oreos and chocolate sauce) and “Broadway” — purple yam with marshmallows and Fruity Pebbles cereal.

Read More

Tipsy Scoop

217 E 26th St Flatiron District,New York 10010

(917) 388-2862

Build up a sweet buzz at New York’s first ice cream “barlour,” serving liquor-infused concoctions inspired by classic cocktails.  Think Hot Buttered Rum, Red Velvet Martini, Tequila Mexican Hot Chocolate and Strawberry White Sangria Sorbet.  We’ll raise a cup (or cone) to that!

Read More

Dulcinea Churros

90 Kent Ave Williamsburg,New York 11211

(718) 928-6603

This food market favorite recently landed in Smorgasburg with an especially appealing play on their sugar-dusted Spanish pastries.  We’re talking churro ice cream sandwiches — deep-fried donut discs, pressed around almond milk, horchata or even unicorn ice cream, and finished with gobs of Nutella or dulce de leche.

Read More

10 Below

10 Mott St Chinatown,New York 10013

(212) 965-1336

While numerous imitators have jumped on board, 10 Below was the first spot to popularize Thai-style ice cream rolls in New York — utilizing a -10F cold plate to instantly freeze liquid crème anglaise, which is scraped into ice crystal-free rolls and assembled into Black Rose Waffle Tacos, or sundaes like “S’mores Galore,” “Key Lime Pie,” “Mint Chocolate Madness” or “Get Avo-Control;” finished with fresh avocado chunks and Himalayan sea salt.

Read More

Taiyaki

119 Baxter St Chinatown,New York 10013

(212) 966-2882

Asia is obviously leading the way in ice cream innovation, and the Japanese-influenced Taiyaki has swum to the front of the pack — by specializing in fish-shaped waffle cones; their gaping mouths crammed with vanilla, chocolate, black sesame or matcha ice cream, custard or red bean paste, condensed milk, strawberry or caramel drizzle, and toppings like mochi, cotton candy sprinkles, chocolate powder or graham cracker crumbs.

Read More

The post Coolest New Ice Creams in New York appeared first on Restaurant Girl: Best Food Blog & Restaurant Guide.

[harryfisheraa82]

Coolest New Ice Creams in New York

Ample Hills, Morgenstern’s, Van Leeuwen and Blue Marble have as much name recognition as Haagen Daaz in New York.  And the following dessert destinations are positioned to join the local ice cream pantheon, from La Newyorkina and its traditional Mexican helado to Taiyaki, and its fish-shaped Japanese waffle cones.

La Newyorkina

14 W 19th St West Village,NY 10010

(212) 243-6844

Long known as the queen of paletas (Mexican popsicles), Fany Gerson expanded into helado (ice cream) at her West Village brick-and-mortar this past fall. And it’s finally prime season to taste gelato-like scoops made with Oaxacan chocolate, horchata, tres leches, and vanilla beans from Veracruz, spun in a traditional metal cylinder called a garaffa, and topped with beyond-sprinkles additions such as spicy candied mango, puffed amaranth, goats milk caramel, and cherry hibiscus compote.

Read More

DO

550 LaGuardia Pl Greenwich Village,New York 10012

(646) 892-3600

Not only will you find pints of straight-up, unbaked cookie dough (meant for transitioning from container to mouth), the childhood guilty pleasure is incorporated into all matter of frozen dairy treats, including ice cream sundaes (gobbed with batter like Fluffernutter, Snickerdoodle, or Oatmeal M&M), ice cream sandwiches (organic Blue Marble Cookie DŌ ice cream, stacked between squares of their signature chocolate chip dough) and ice cream shakes; essentially a pulverized mish-mash of either of the above.

Read More

Mr. Dips

111 N 12th St Williamsburg,New York 11249

No Phone

Andrew Carmellini is having a high time slumming it at his William Vale-located Mr. Dips — a refurbished airstream trailer parked on the hotel’s mezzanine.  Instead of composed chef fare, you’ll find smashed burgers, waffle fries, and most notably, “Dairy Dip” ice cream cones coated with flavored Magic Shell, and dubbed “Berry Gibbs” (boozy strawberries with vanilla wafers and whipped cream), or Jacker-Crax (buttered caramel popcorn and a scattering of toasted peanuts).

Read More

Soft Swerve

85B Allen St Lower East Side,New York 10002

(646) 476-6311

Your average Mr. Softee it ain’t.  Instead of standard-issue chocolate and vanilla, the base flavors here are Asian-inspired, including Macapuno Coconut, Matcha Green Tea, Black Sesame and Ube Purple Yam.  And you can take your swirls to the next level in one of the Swerve Special Sundaes, such as “Brooklyn Bridge” (black sesame with toffee, mochi and caramel), “Mott & Mulberry” (matcha with oreos and chocolate sauce) and “Broadway” — purple yam with marshmallows and Fruity Pebbles cereal.

Read More

Tipsy Scoop

217 E 26th St Flatiron District,New York 10010

(917) 388-2862

Build up a sweet buzz at New York’s first ice cream “barlour,” serving liquor-infused concoctions inspired by classic cocktails.  Think Hot Buttered Rum, Red Velvet Martini, Tequila Mexican Hot Chocolate and Strawberry White Sangria Sorbet.  We’ll raise a cup (or cone) to that!

Read More

Dulcinea Churros

90 Kent Ave Williamsburg,New York 11211

(718) 928-6603

This food market favorite recently landed in Smorgasburg with an especially appealing play on their sugar-dusted Spanish pastries.  We’re talking churro ice cream sandwiches — deep-fried donut discs, pressed around almond milk, horchata or even unicorn ice cream, and finished with gobs of Nutella or dulce de leche.

Read More

10 Below

10 Mott St Chinatown,New York 10013

(212) 965-1336

While numerous imitators have jumped on board, 10 Below was the first spot to popularize Thai-style ice cream rolls in New York — utilizing a -10F cold plate to instantly freeze liquid crème anglaise, which is scraped into ice crystal-free rolls and assembled into Black Rose Waffle Tacos, or sundaes like “S’mores Galore,” “Key Lime Pie,” “Mint Chocolate Madness” or “Get Avo-Control;” finished with fresh avocado chunks and Himalayan sea salt.

Read More

Taiyaki

119 Baxter St Chinatown,New York 10013

(212) 966-2882

Asia is obviously leading the way in ice cream innovation, and the Japanese-influenced Taiyaki has swum to the front of the pack — by specializing in fish-shaped waffle cones; their gaping mouths crammed with vanilla, chocolate, black sesame or matcha ice cream, custard or red bean paste, condensed milk, strawberry or caramel drizzle, and toppings like mochi, cotton candy sprinkles, chocolate powder or graham cracker crumbs.

Read More

The post Coolest New Ice Creams in New York appeared first on Restaurant Girl: Best Food Blog & Restaurant Guide.

[harryfisheraa82]

Coolest New Ice Creams in New York

Ample Hills, Morgenstern’s, Van Leeuwen and Blue Marble have as much name recognition as Haagen Daaz in New York.  And the following dessert destinations are positioned to join the local ice cream pantheon, from La Newyorkina and its traditional Mexican helado to Taiyaki, and its fish-shaped Japanese waffle cones.

La Newyorkina

14 W 19th St West Village,NY 10010

(212) 243-6844

Long known as the queen of paletas (Mexican popsicles), Fany Gerson expanded into helado (ice cream) at her West Village brick-and-mortar this past fall. And it’s finally prime season to taste gelato-like scoops made with Oaxacan chocolate, horchata, tres leches, and vanilla beans from Veracruz, spun in a traditional metal cylinder called a garaffa, and topped with beyond-sprinkles additions such as spicy candied mango, puffed amaranth, goats milk caramel, and cherry hibiscus compote.

Read More

DO

550 LaGuardia Pl Greenwich Village,New York 10012

(646) 892-3600

Not only will you find pints of straight-up, unbaked cookie dough (meant for transitioning from container to mouth), the childhood guilty pleasure is incorporated into all matter of frozen dairy treats, including ice cream sundaes (gobbed with batter like Fluffernutter, Snickerdoodle, or Oatmeal M&M), ice cream sandwiches (organic Blue Marble Cookie DŌ ice cream, stacked between squares of their signature chocolate chip dough) and ice cream shakes; essentially a pulverized mish-mash of either of the above.

Read More

Mr. Dips

111 N 12th St Williamsburg,New York 11249

No Phone

Andrew Carmellini is having a high time slumming it at his William Vale-located Mr. Dips — a refurbished airstream trailer parked on the hotel’s mezzanine.  Instead of composed chef fare, you’ll find smashed burgers, waffle fries, and most notably, “Dairy Dip” ice cream cones coated with flavored Magic Shell, and dubbed “Berry Gibbs” (boozy strawberries with vanilla wafers and whipped cream), or Jacker-Crax (buttered caramel popcorn and a scattering of toasted peanuts).

Read More

Soft Swerve

85B Allen St Lower East Side,New York 10002

(646) 476-6311

Your average Mr. Softee it ain’t.  Instead of standard-issue chocolate and vanilla, the base flavors here are Asian-inspired, including Macapuno Coconut, Matcha Green Tea, Black Sesame and Ube Purple Yam.  And you can take your swirls to the next level in one of the Swerve Special Sundaes, such as “Brooklyn Bridge” (black sesame with toffee, mochi and caramel), “Mott & Mulberry” (matcha with oreos and chocolate sauce) and “Broadway” — purple yam with marshmallows and Fruity Pebbles cereal.

Read More

Tipsy Scoop

217 E 26th St Flatiron District,New York 10010

(917) 388-2862

Build up a sweet buzz at New York’s first ice cream “barlour,” serving liquor-infused concoctions inspired by classic cocktails.  Think Hot Buttered Rum, Red Velvet Martini, Tequila Mexican Hot Chocolate and Strawberry White Sangria Sorbet.  We’ll raise a cup (or cone) to that!

Read More

Dulcinea Churros

90 Kent Ave Williamsburg,New York 11211

(718) 928-6603

This food market favorite recently landed in Smorgasburg with an especially appealing play on their sugar-dusted Spanish pastries.  We’re talking churro ice cream sandwiches — deep-fried donut discs, pressed around almond milk, horchata or even unicorn ice cream, and finished with gobs of Nutella or dulce de leche.

Read More

10 Below

10 Mott St Chinatown,New York 10013

(212) 965-1336

While numerous imitators have jumped on board, 10 Below was the first spot to popularize Thai-style ice cream rolls in New York — utilizing a -10F cold plate to instantly freeze liquid crème anglaise, which is scraped into ice crystal-free rolls and assembled into Black Rose Waffle Tacos, or sundaes like “S’mores Galore,” “Key Lime Pie,” “Mint Chocolate Madness” or “Get Avo-Control;” finished with fresh avocado chunks and Himalayan sea salt.

Read More

Taiyaki

119 Baxter St Chinatown,New York 10013

(212) 966-2882

Asia is obviously leading the way in ice cream innovation, and the Japanese-influenced Taiyaki has swum to the front of the pack — by specializing in fish-shaped waffle cones; their gaping mouths crammed with vanilla, chocolate, black sesame or matcha ice cream, custard or red bean paste, condensed milk, strawberry or caramel drizzle, and toppings like mochi, cotton candy sprinkles, chocolate powder or graham cracker crumbs.

Read More

The post Coolest New Ice Creams in New York appeared first on Restaurant Girl: Best Food Blog & Restaurant Guide.

[harryfisheraa82]

Coolest New Ice Creams in New York

Ample Hills, Morgenstern’s, Van Leeuwen and Blue Marble have as much name recognition as Haagen Daaz in New York.  And the following dessert destinations are positioned to join the local ice cream pantheon, from La Newyorkina and its traditional Mexican helado to Taiyaki, and its fish-shaped Japanese waffle cones.

La Newyorkina

14 W 19th St West Village,NY 10010

(212) 243-6844

Long known as the queen of paletas (Mexican popsicles), Fany Gerson expanded into helado (ice cream) at her West Village brick-and-mortar this past fall. And it’s finally prime season to taste gelato-like scoops made with Oaxacan chocolate, horchata, tres leches, and vanilla beans from Veracruz, spun in a traditional metal cylinder called a garaffa, and topped with beyond-sprinkles additions such as spicy candied mango, puffed amaranth, goats milk caramel, and cherry hibiscus compote.

Read More

DO

550 LaGuardia Pl Greenwich Village,New York 10012

(646) 892-3600

Not only will you find pints of straight-up, unbaked cookie dough (meant for transitioning from container to mouth), the childhood guilty pleasure is incorporated into all matter of frozen dairy treats, including ice cream sundaes (gobbed with batter like Fluffernutter, Snickerdoodle, or Oatmeal M&M), ice cream sandwiches (organic Blue Marble Cookie DŌ ice cream, stacked between squares of their signature chocolate chip dough) and ice cream shakes; essentially a pulverized mish-mash of either of the above.

Read More

Mr. Dips

111 N 12th St Williamsburg,New York 11249

No Phone

Andrew Carmellini is having a high time slumming it at his William Vale-located Mr. Dips — a refurbished airstream trailer parked on the hotel’s mezzanine.  Instead of composed chef fare, you’ll find smashed burgers, waffle fries, and most notably, “Dairy Dip” ice cream cones coated with flavored Magic Shell, and dubbed “Berry Gibbs” (boozy strawberries with vanilla wafers and whipped cream), or Jacker-Crax (buttered caramel popcorn and a scattering of toasted peanuts).

Read More

Soft Swerve

85B Allen St Lower East Side,New York 10002

(646) 476-6311

Your average Mr. Softee it ain’t.  Instead of standard-issue chocolate and vanilla, the base flavors here are Asian-inspired, including Macapuno Coconut, Matcha Green Tea, Black Sesame and Ube Purple Yam.  And you can take your swirls to the next level in one of the Swerve Special Sundaes, such as “Brooklyn Bridge” (black sesame with toffee, mochi and caramel), “Mott & Mulberry” (matcha with oreos and chocolate sauce) and “Broadway” — purple yam with marshmallows and Fruity Pebbles cereal.

Read More

Tipsy Scoop

217 E 26th St Flatiron District,New York 10010

(917) 388-2862

Build up a sweet buzz at New York’s first ice cream “barlour,” serving liquor-infused concoctions inspired by classic cocktails.  Think Hot Buttered Rum, Red Velvet Martini, Tequila Mexican Hot Chocolate and Strawberry White Sangria Sorbet.  We’ll raise a cup (or cone) to that!

Read More

Dulcinea Churros

90 Kent Ave Williamsburg,New York 11211

(718) 928-6603

This food market favorite recently landed in Smorgasburg with an especially appealing play on their sugar-dusted Spanish pastries.  We’re talking churro ice cream sandwiches — deep-fried donut discs, pressed around almond milk, horchata or even unicorn ice cream, and finished with gobs of Nutella or dulce de leche.

Read More

10 Below

10 Mott St Chinatown,New York 10013

(212) 965-1336

While numerous imitators have jumped on board, 10 Below was the first spot to popularize Thai-style ice cream rolls in New York — utilizing a -10F cold plate to instantly freeze liquid crème anglaise, which is scraped into ice crystal-free rolls and assembled into Black Rose Waffle Tacos, or sundaes like “S’mores Galore,” “Key Lime Pie,” “Mint Chocolate Madness” or “Get Avo-Control;” finished with fresh avocado chunks and Himalayan sea salt.

Read More

Taiyaki

119 Baxter St Chinatown,New York 10013

(212) 966-2882

Asia is obviously leading the way in ice cream innovation, and the Japanese-influenced Taiyaki has swum to the front of the pack — by specializing in fish-shaped waffle cones; their gaping mouths crammed with vanilla, chocolate, black sesame or matcha ice cream, custard or red bean paste, condensed milk, strawberry or caramel drizzle, and toppings like mochi, cotton candy sprinkles, chocolate powder or graham cracker crumbs.

Read More

The post Coolest New Ice Creams in New York appeared first on Restaurant Girl: Best Food Blog & Restaurant Guide.

[harryfisheraa82]

Coolest New Ice Creams in New York

Ample Hills, Morgenstern’s, Van Leeuwen and Blue Marble have as much name recognition as Haagen Daaz in New York.  And the following dessert destinations are positioned to join the local ice cream pantheon, from La Newyorkina and its traditional Mexican helado to Taiyaki, and its fish-shaped Japanese waffle cones.

La Newyorkina

14 W 19th St West Village,NY 10010

(212) 243-6844

Long known as the queen of paletas (Mexican popsicles), Fany Gerson expanded into helado (ice cream) at her West Village brick-and-mortar this past fall. And it’s finally prime season to taste gelato-like scoops made with Oaxacan chocolate, horchata, tres leches, and vanilla beans from Veracruz, spun in a traditional metal cylinder called a garaffa, and topped with beyond-sprinkles additions such as spicy candied mango, puffed amaranth, goats milk caramel, and cherry hibiscus compote.

Read More

DO

550 LaGuardia Pl Greenwich Village,New York 10012

(646) 892-3600

Not only will you find pints of straight-up, unbaked cookie dough (meant for transitioning from container to mouth), the childhood guilty pleasure is incorporated into all matter of frozen dairy treats, including ice cream sundaes (gobbed with batter like Fluffernutter, Snickerdoodle, or Oatmeal M&M), ice cream sandwiches (organic Blue Marble Cookie DŌ ice cream, stacked between squares of their signature chocolate chip dough) and ice cream shakes; essentially a pulverized mish-mash of either of the above.

Read More

Mr. Dips

111 N 12th St Williamsburg,New York 11249

No Phone

Andrew Carmellini is having a high time slumming it at his William Vale-located Mr. Dips — a refurbished airstream trailer parked on the hotel’s mezzanine.  Instead of composed chef fare, you’ll find smashed burgers, waffle fries, and most notably, “Dairy Dip” ice cream cones coated with flavored Magic Shell, and dubbed “Berry Gibbs” (boozy strawberries with vanilla wafers and whipped cream), or Jacker-Crax (buttered caramel popcorn and a scattering of toasted peanuts).

Read More

Soft Swerve

85B Allen St Lower East Side,New York 10002

(646) 476-6311

Your average Mr. Softee it ain’t.  Instead of standard-issue chocolate and vanilla, the base flavors here are Asian-inspired, including Macapuno Coconut, Matcha Green Tea, Black Sesame and Ube Purple Yam.  And you can take your swirls to the next level in one of the Swerve Special Sundaes, such as “Brooklyn Bridge” (black sesame with toffee, mochi and caramel), “Mott & Mulberry” (matcha with oreos and chocolate sauce) and “Broadway” — purple yam with marshmallows and Fruity Pebbles cereal.

Read More

Tipsy Scoop

217 E 26th St Flatiron District,New York 10010

(917) 388-2862

Build up a sweet buzz at New York’s first ice cream “barlour,” serving liquor-infused concoctions inspired by classic cocktails.  Think Hot Buttered Rum, Red Velvet Martini, Tequila Mexican Hot Chocolate and Strawberry White Sangria Sorbet.  We’ll raise a cup (or cone) to that!

Read More

Dulcinea Churros

90 Kent Ave Williamsburg,New York 11211

(718) 928-6603

This food market favorite recently landed in Smorgasburg with an especially appealing play on their sugar-dusted Spanish pastries.  We’re talking churro ice cream sandwiches — deep-fried donut discs, pressed around almond milk, horchata or even unicorn ice cream, and finished with gobs of Nutella or dulce de leche.

Read More

10 Below

10 Mott St Chinatown,New York 10013

(212) 965-1336

While numerous imitators have jumped on board, 10 Below was the first spot to popularize Thai-style ice cream rolls in New York — utilizing a -10F cold plate to instantly freeze liquid crème anglaise, which is scraped into ice crystal-free rolls and assembled into Black Rose Waffle Tacos, or sundaes like “S’mores Galore,” “Key Lime Pie,” “Mint Chocolate Madness” or “Get Avo-Control;” finished with fresh avocado chunks and Himalayan sea salt.

Read More

Taiyaki

119 Baxter St Chinatown,New York 10013

(212) 966-2882

Asia is obviously leading the way in ice cream innovation, and the Japanese-influenced Taiyaki has swum to the front of the pack — by specializing in fish-shaped waffle cones; their gaping mouths crammed with vanilla, chocolate, black sesame or matcha ice cream, custard or red bean paste, condensed milk, strawberry or caramel drizzle, and toppings like mochi, cotton candy sprinkles, chocolate powder or graham cracker crumbs.

Read More

The post Coolest New Ice Creams in New York appeared first on Restaurant Girl: Best Food Blog & Restaurant Guide.

[harryfisheraa82]

Coolest New Ice Creams in New York

Ample Hills, Morgenstern’s, Van Leeuwen and Blue Marble have as much name recognition as Haagen Daaz in New York.  And the following dessert destinations are positioned to join the local ice cream pantheon, from La Newyorkina and its traditional Mexican helado to Taiyaki, and its fish-shaped Japanese waffle cones.

La Newyorkina

14 W 19th St West Village,NY 10010

(212) 243-6844

Long known as the queen of paletas (Mexican popsicles), Fany Gerson expanded into helado (ice cream) at her West Village brick-and-mortar this past fall. And it’s finally prime season to taste gelato-like scoops made with Oaxacan chocolate, horchata, tres leches, and vanilla beans from Veracruz, spun in a traditional metal cylinder called a garaffa, and topped with beyond-sprinkles additions such as spicy candied mango, puffed amaranth, goats milk caramel, and cherry hibiscus compote.

Read More

DO

550 LaGuardia Pl Greenwich Village,New York 10012

(646) 892-3600

Not only will you find pints of straight-up, unbaked cookie dough (meant for transitioning from container to mouth), the childhood guilty pleasure is incorporated into all matter of frozen dairy treats, including ice cream sundaes (gobbed with batter like Fluffernutter, Snickerdoodle, or Oatmeal M&M), ice cream sandwiches (organic Blue Marble Cookie DŌ ice cream, stacked between squares of their signature chocolate chip dough) and ice cream shakes; essentially a pulverized mish-mash of either of the above.

Read More

Mr. Dips

111 N 12th St Williamsburg,New York 11249

No Phone

Andrew Carmellini is having a high time slumming it at his William Vale-located Mr. Dips — a refurbished airstream trailer parked on the hotel’s mezzanine.  Instead of composed chef fare, you’ll find smashed burgers, waffle fries, and most notably, “Dairy Dip” ice cream cones coated with flavored Magic Shell, and dubbed “Berry Gibbs” (boozy strawberries with vanilla wafers and whipped cream), or Jacker-Crax (buttered caramel popcorn and a scattering of toasted peanuts).

Read More

Soft Swerve

85B Allen St Lower East Side,New York 10002

(646) 476-6311

Your average Mr. Softee it ain’t.  Instead of standard-issue chocolate and vanilla, the base flavors here are Asian-inspired, including Macapuno Coconut, Matcha Green Tea, Black Sesame and Ube Purple Yam.  And you can take your swirls to the next level in one of the Swerve Special Sundaes, such as “Brooklyn Bridge” (black sesame with toffee, mochi and caramel), “Mott & Mulberry” (matcha with oreos and chocolate sauce) and “Broadway” — purple yam with marshmallows and Fruity Pebbles cereal.

Read More

Tipsy Scoop

217 E 26th St Flatiron District,New York 10010

(917) 388-2862

Build up a sweet buzz at New York’s first ice cream “barlour,” serving liquor-infused concoctions inspired by classic cocktails.  Think Hot Buttered Rum, Red Velvet Martini, Tequila Mexican Hot Chocolate and Strawberry White Sangria Sorbet.  We’ll raise a cup (or cone) to that!

Read More

Dulcinea Churros

90 Kent Ave Williamsburg,New York 11211

(718) 928-6603

This food market favorite recently landed in Smorgasburg with an especially appealing play on their sugar-dusted Spanish pastries.  We’re talking churro ice cream sandwiches — deep-fried donut discs, pressed around almond milk, horchata or even unicorn ice cream, and finished with gobs of Nutella or dulce de leche.

Read More

10 Below

10 Mott St Chinatown,New York 10013

(212) 965-1336

While numerous imitators have jumped on board, 10 Below was the first spot to popularize Thai-style ice cream rolls in New York — utilizing a -10F cold plate to instantly freeze liquid crème anglaise, which is scraped into ice crystal-free rolls and assembled into Black Rose Waffle Tacos, or sundaes like “S’mores Galore,” “Key Lime Pie,” “Mint Chocolate Madness” or “Get Avo-Control;” finished with fresh avocado chunks and Himalayan sea salt.

Read More

Taiyaki

119 Baxter St Chinatown,New York 10013

(212) 966-2882

Asia is obviously leading the way in ice cream innovation, and the Japanese-influenced Taiyaki has swum to the front of the pack — by specializing in fish-shaped waffle cones; their gaping mouths crammed with vanilla, chocolate, black sesame or matcha ice cream, custard or red bean paste, condensed milk, strawberry or caramel drizzle, and toppings like mochi, cotton candy sprinkles, chocolate powder or graham cracker crumbs.

Read More

The post Coolest New Ice Creams in New York appeared first on Restaurant Girl: Best Food Blog & Restaurant Guide.

[harryfisheraa82]

Coolest New Ice Creams in New York

Ample Hills, Morgenstern’s, Van Leeuwen and Blue Marble have as much name recognition as Haagen Daaz in New York.  And the following dessert destinations are positioned to join the local ice cream pantheon, from La Newyorkina and its traditional Mexican helado to Taiyaki, and its fish-shaped Japanese waffle cones.

La Newyorkina

14 W 19th St West Village,NY 10010

(212) 243-6844

Long known as the queen of paletas (Mexican popsicles), Fany Gerson expanded into helado (ice cream) at her West Village brick-and-mortar this past fall. And it’s finally prime season to taste gelato-like scoops made with Oaxacan chocolate, horchata, tres leches, and vanilla beans from Veracruz, spun in a traditional metal cylinder called a garaffa, and topped with beyond-sprinkles additions such as spicy candied mango, puffed amaranth, goats milk caramel, and cherry hibiscus compote.

Read More

DO

550 LaGuardia Pl Greenwich Village,New York 10012

(646) 892-3600

Not only will you find pints of straight-up, unbaked cookie dough (meant for transitioning from container to mouth), the childhood guilty pleasure is incorporated into all matter of frozen dairy treats, including ice cream sundaes (gobbed with batter like Fluffernutter, Snickerdoodle, or Oatmeal M&M), ice cream sandwiches (organic Blue Marble Cookie DŌ ice cream, stacked between squares of their signature chocolate chip dough) and ice cream shakes; essentially a pulverized mish-mash of either of the above.

Read More

Mr. Dips

111 N 12th St Williamsburg,New York 11249

No Phone

Andrew Carmellini is having a high time slumming it at his William Vale-located Mr. Dips — a refurbished airstream trailer parked on the hotel’s mezzanine.  Instead of composed chef fare, you’ll find smashed burgers, waffle fries, and most notably, “Dairy Dip” ice cream cones coated with flavored Magic Shell, and dubbed “Berry Gibbs” (boozy strawberries with vanilla wafers and whipped cream), or Jacker-Crax (buttered caramel popcorn and a scattering of toasted peanuts).

Read More

Soft Swerve

85B Allen St Lower East Side,New York 10002

(646) 476-6311

Your average Mr. Softee it ain’t.  Instead of standard-issue chocolate and vanilla, the base flavors here are Asian-inspired, including Macapuno Coconut, Matcha Green Tea, Black Sesame and Ube Purple Yam.  And you can take your swirls to the next level in one of the Swerve Special Sundaes, such as “Brooklyn Bridge” (black sesame with toffee, mochi and caramel), “Mott & Mulberry” (matcha with oreos and chocolate sauce) and “Broadway” — purple yam with marshmallows and Fruity Pebbles cereal.

Read More

Tipsy Scoop

217 E 26th St Flatiron District,New York 10010

(917) 388-2862

Build up a sweet buzz at New York’s first ice cream “barlour,” serving liquor-infused concoctions inspired by classic cocktails.  Think Hot Buttered Rum, Red Velvet Martini, Tequila Mexican Hot Chocolate and Strawberry White Sangria Sorbet.  We’ll raise a cup (or cone) to that!

Read More

Dulcinea Churros

90 Kent Ave Williamsburg,New York 11211

(718) 928-6603

This food market favorite recently landed in Smorgasburg with an especially appealing play on their sugar-dusted Spanish pastries.  We’re talking churro ice cream sandwiches — deep-fried donut discs, pressed around almond milk, horchata or even unicorn ice cream, and finished with gobs of Nutella or dulce de leche.

Read More

10 Below

10 Mott St Chinatown,New York 10013

(212) 965-1336

While numerous imitators have jumped on board, 10 Below was the first spot to popularize Thai-style ice cream rolls in New York — utilizing a -10F cold plate to instantly freeze liquid crème anglaise, which is scraped into ice crystal-free rolls and assembled into Black Rose Waffle Tacos, or sundaes like “S’mores Galore,” “Key Lime Pie,” “Mint Chocolate Madness” or “Get Avo-Control;” finished with fresh avocado chunks and Himalayan sea salt.

Read More

Taiyaki

119 Baxter St Chinatown,New York 10013

(212) 966-2882

Asia is obviously leading the way in ice cream innovation, and the Japanese-influenced Taiyaki has swum to the front of the pack — by specializing in fish-shaped waffle cones; their gaping mouths crammed with vanilla, chocolate, black sesame or matcha ice cream, custard or red bean paste, condensed milk, strawberry or caramel drizzle, and toppings like mochi, cotton candy sprinkles, chocolate powder or graham cracker crumbs.

Read More

The post Coolest New Ice Creams in New York appeared first on Restaurant Girl: Best Food Blog & Restaurant Guide.

[harryfisheraa82]

Coolest New Ice Creams in New York

Ample Hills, Morgenstern’s, Van Leeuwen and Blue Marble have as much name recognition as Haagen Daaz in New York.  And the following dessert destinations are positioned to join the local ice cream pantheon, from La Newyorkina and its traditional Mexican helado to Taiyaki, and its fish-shaped Japanese waffle cones.

La Newyorkina

14 W 19th St West Village,NY 10010

(212) 243-6844

Long known as the queen of paletas (Mexican popsicles), Fany Gerson expanded into helado (ice cream) at her West Village brick-and-mortar this past fall. And it’s finally prime season to taste gelato-like scoops made with Oaxacan chocolate, horchata, tres leches, and vanilla beans from Veracruz, spun in a traditional metal cylinder called a garaffa, and topped with beyond-sprinkles additions such as spicy candied mango, puffed amaranth, goats milk caramel, and cherry hibiscus compote.

Read More

DO

550 LaGuardia Pl Greenwich Village,New York 10012

(646) 892-3600

Not only will you find pints of straight-up, unbaked cookie dough (meant for transitioning from container to mouth), the childhood guilty pleasure is incorporated into all matter of frozen dairy treats, including ice cream sundaes (gobbed with batter like Fluffernutter, Snickerdoodle, or Oatmeal M&M), ice cream sandwiches (organic Blue Marble Cookie DŌ ice cream, stacked between squares of their signature chocolate chip dough) and ice cream shakes; essentially a pulverized mish-mash of either of the above.

Read More

Mr. Dips

111 N 12th St Williamsburg,New York 11249

No Phone

Andrew Carmellini is having a high time slumming it at his William Vale-located Mr. Dips — a refurbished airstream trailer parked on the hotel’s mezzanine.  Instead of composed chef fare, you’ll find smashed burgers, waffle fries, and most notably, “Dairy Dip” ice cream cones coated with flavored Magic Shell, and dubbed “Berry Gibbs” (boozy strawberries with vanilla wafers and whipped cream), or Jacker-Crax (buttered caramel popcorn and a scattering of toasted peanuts).

Read More

Soft Swerve

85B Allen St Lower East Side,New York 10002

(646) 476-6311

Your average Mr. Softee it ain’t.  Instead of standard-issue chocolate and vanilla, the base flavors here are Asian-inspired, including Macapuno Coconut, Matcha Green Tea, Black Sesame and Ube Purple Yam.  And you can take your swirls to the next level in one of the Swerve Special Sundaes, such as “Brooklyn Bridge” (black sesame with toffee, mochi and caramel), “Mott & Mulberry” (matcha with oreos and chocolate sauce) and “Broadway” — purple yam with marshmallows and Fruity Pebbles cereal.

Read More

Tipsy Scoop

217 E 26th St Flatiron District,New York 10010

(917) 388-2862

Build up a sweet buzz at New York’s first ice cream “barlour,” serving liquor-infused concoctions inspired by classic cocktails.  Think Hot Buttered Rum, Red Velvet Martini, Tequila Mexican Hot Chocolate and Strawberry White Sangria Sorbet.  We’ll raise a cup (or cone) to that!

Read More

Dulcinea Churros

90 Kent Ave Williamsburg,New York 11211

(718) 928-6603

This food market favorite recently landed in Smorgasburg with an especially appealing play on their sugar-dusted Spanish pastries.  We’re talking churro ice cream sandwiches — deep-fried donut discs, pressed around almond milk, horchata or even unicorn ice cream, and finished with gobs of Nutella or dulce de leche.

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10 Below

10 Mott St Chinatown,New York 10013

(212) 965-1336

While numerous imitators have jumped on board, 10 Below was the first spot to popularize Thai-style ice cream rolls in New York — utilizing a -10F cold plate to instantly freeze liquid crème anglaise, which is scraped into ice crystal-free rolls and assembled into Black Rose Waffle Tacos, or sundaes like “S’mores Galore,” “Key Lime Pie,” “Mint Chocolate Madness” or “Get Avo-Control;” finished with fresh avocado chunks and Himalayan sea salt.

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Taiyaki

119 Baxter St Chinatown,New York 10013

(212) 966-2882

Asia is obviously leading the way in ice cream innovation, and the Japanese-influenced Taiyaki has swum to the front of the pack — by specializing in fish-shaped waffle cones; their gaping mouths crammed with vanilla, chocolate, black sesame or matcha ice cream, custard or red bean paste, condensed milk, strawberry or caramel drizzle, and toppings like mochi, cotton candy sprinkles, chocolate powder or graham cracker crumbs.

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