#๐ŸŒ Soft Banana Cake with Chocolate Buttercream ๐Ÿซ
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bangjiazheng ยท 3 months ago
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๐ŸŒ Soft Banana Cake with Chocolate Buttercream ๐Ÿซ
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๐ŸŒ Soft Banana Cake with Chocolate Buttercream ๐Ÿซ Ingredients:
1 1/2 cups all-purpose flour ๐ŸŒพ
1 teaspoon baking soda ๐ŸŒŸ
1/4 teaspoon salt ๐Ÿง‚
1/2 cup unsalted butter, softened ๐Ÿงˆ
1/2 cup granulated sugar ๐Ÿญ
1/4 cup packed brown sugar ๐Ÿฏ
2 large eggs ๐Ÿฅš
1 teaspoon vanilla extract ๐Ÿฆ
1/2 cup sour cream or Greek yogurt ๐Ÿฅ›
1 cup mashed ripe bananas (about 2 large bananas) ๐ŸŒ For the Chocolate Buttercream:
1/2 cup unsalted butter, softened ๐Ÿงˆ
1/2 cup unsweetened cocoa powder ๐Ÿซ
1 1/2 cups powdered sugar ๐Ÿญ
2-3 tablespoons milk or heavy cream ๐Ÿฅ›
1 teaspoon vanilla extract ๐Ÿฆ Preparation:
Preheat the oven to 350ยฐF (175ยฐC) and grease an 8x8-inch baking pan or line it with parchment paper. ๐ŸŒŸ
Whisk together the flour, baking soda, and salt in a medium bowl. ๐Ÿ’ช
Cream the softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy. ๐ŸŽ‰
Beat in the eggs one at a time, then mix in the vanilla extract until well combined. ๐Ÿฆ
Stir in the sour cream or Greek yogurt and mashed bananas until everything is nicely blended. ๐ŸŒ
Gradually add the dry ingredients to the wet mixture, mixing until just combined. โœจ
Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. ๐Ÿ•’
Let the cake cool completely in the pan before frosting. โ„๏ธ
Beat the softened butter in a medium bowl until creamy, then gradually add the cocoa powder and powdered sugar, mixing until smooth. ๐Ÿซ
Add 2 tablespoons of milk and the vanilla extract, beating until light and fluffy. If the frosting is too thick, add more milk, one teaspoon at a time, until you reach the desired consistency. ๐ŸŽ‚
Once the cake has cooled, spread the chocolate buttercream evenly over the top. Enjoy this delightful treat! ๐Ÿฐ Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes โฑ๏ธ Kcal: 350 kcal per serving | Servings: 9 ๐Ÿฝ๏ธ If you love this banana cake as much as I do, share your thoughts in the comments below! ๐Ÿ’ฌ
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