#���� — kimchi's side dish
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recapitulation · 4 months ago
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yippieeeeee🩷
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[ID: two photos of bibimbap on a skillet, one unmixed and one mixed /end ID]
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planetkiimchi · 10 months ago
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yoh is a fucking idiot i can't believe he said "i never knew this guy liked me" and MEANT it my brother in christ ??? mizuki invited you to his house to be just draw manga and told you he would provide ??? he has sex with you ??? he kisses you like he means it ???
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eddis-not-eeddis · 9 months ago
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Koreans are right. Lots of tiny side dishes are The Way.
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paulpingminho · 7 months ago
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fantasticnegrito · 2 years ago
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Recipe for Kimchi Mac and Cheese The next-best Thanksgiving side dish is kimchi mac and cheese, which is simple to prepare for a large group if you have extra kimchi. 1/2 pound shredded Monterey Jack cheese, 1 pound grated Cheddar cheese, 1 package elbow macaroni, 1.5 cups panko bread crumbs, 5.5 cubes whole milk, 6 cups chopped kimchi squeezed dry, salt and ground black pepper to taste, 1/2 cup all-purpose flour, 6 tablespoons butter divided
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moonlight-at-dawn · 2 years ago
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Sigeumchi-Namul/Korean-seasoned Spinach is so damn good and I really need to just start making some and leaving it in the fridge to eat through the week, cause it's so low-spoon and keeps well and is delicious cold~
Just blanch some spinach (boil for 30s-1m minutes then rinse in ice cold water or run under cold water tap), press the excess water out of it (either squeeze it with your hands or find some good weight to press it with. I'm thinking leave the spinch in a strainer in the sink and put a glass bowl full of water on top of it but i haven't tried yet). You might want to bunch it into a cube and chop it a few times (the amount of chops depending on how big a batch you've cooked).
Then season it with soy sauce (or coconut aminos and maybe add salt if soy-free), toasted sesame oil, toasted sesame seeds, minced garlic, chopped green onion, and, optionally, add some gochugaru (Korean red pepper flakes) or silgochu (shredded Korean red pepper) if you want some heat. Even regular black pepper is good in it if you don't like the spicy pepper heat.
I haven't tried, but it probably works well with frozen spinach too, just thaw it according to directions and then season as above. Probably takes longer to thaw than cook, but easier on clean up that way.
The amount of seasoning will depend on how big a batch you make, but start low then add more. Sesame oil is strongly flavored so start with a tsp. Maybe about .25 more soy sauce than sesame oil, but your taste will vary. It should taste nutty from the sesame oil and a bit salty.
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sokochim17 · 2 years ago
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My cousin treated me to Korean BBQ in Rowland heights, CA.
Such a great meal.
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kirbychar · 1 year ago
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made my first meal with my homemade kimchi and it tasted good!! it didnt go bad and its nice and tangy and spicy
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evilkaeya · 1 year ago
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You don't like pickles
Vinegar soaked cucumbers in jars? Yeah I hate those. But south asian pickles made by aunties and grandmas?? Chef's kiss
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danicallyproven · 6 months ago
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Craving for some kimchi so I made my own at home. Enjoyed the process and the taste is superb (tastier than the ones bought in stores). Sulit!
Sold a few to friends since I made so much! 😅
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planetkiimchi · 4 months ago
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i just got weverse like a couple days ago when my exams ended and tell me why he is so boyfriend ?????
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planetkiimchi · 2 years ago
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AWW THIS IS SO CUTE ?? yeonjun being so confused bc y/n was kissing him out of the blue,, and just yeonjun being an angel in general? i love him. mwah axe tysm for this <33
kisses
a/n. THIS ONE IS FOR @planetkiimchi MWAH MWAH also i was looking for a new pfp and stumbled upon those pics again. this man is driving me insane i swear :( stop having such kissable lips wtf🙄 and also off topic but i feel like if i’ll ever be in a relationship (somehow) my partner is getting kissed to death thank u bye
warnings. one swear word (asshole lol), a biiiiit suggestive?? idek…
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yeonjun was laying on your bed, one hand underneath his head and the other holding his phone. you were writing, one headphone in your ear and the other dangling loosely. well, you were almost finished with your homework.
your boyfriend was patiently waiting for you to finish up so later you could cuddle and go on a walk. it was something that made your heart melt. yeonjun could simply arrive at your place later when you’re done with your homework or go to the living room and watch tv. but instead, even though you weren’t taking, he stayed in the room. you could feel his presence, sometimes he even giggled at some memes he saw. you love him so much.
and it’s just that he’s beautiful inside and out. closing your text book quietly, you turned around on your chair to take a look at him. to simply admire your boyfriend.
because he was an literal angel. kind, loving, caring. his stubbornness and ambition inspired you every day. regarding his physical appearance, there wasn’t even a tiny bit of him you wouldn’t love.
his pretty face, kissable lips, strong arms, long legs (that made you sometimes jog up to him because he’s just a fast walker) and toned body. you especially loves his soft hair (well to be specific, you loved playing with them).
“what?”
his amused voice made you come back to reality, realising you were staring at him. due to his outstretched hand his t-shirt rode up a bit, revealing his stomach. and you felt a sudden urge to pepper it with kisses.
you stood up, dramatically stretching to think about your attack plan. yeonjun watched you amused, a smirk on his lips.
“i know i’m handsome, baby. but just come here already” he whined, putting his phone away.
“okay, okay” you murmured and sat on the edge of the bed. and while he looked at you confused, pout on his lips, you quickly grabbed the hem of his shirt and pulled it up a bit.
“yah–!” yeonjun gasped, his hand moving from under his head.
you giggled and quickly moved onto his lap, attacking his stomach with kisses. pecking random places, giggling between them.
“what are you–?” your boyfriend breathed out, stunned by your actions.
“mwah!” you chuckled and pulled away when you had to catch a breath. looking at flabbergasted yeonjun you laughed again. his face was bright pink, almost as his iconic noona hair.
“y/n, you’re actually insane” he exhaled shakily, his hand reaching to tuck a strand of your hair behind your ear.
“no, not really. i just love you” you scoffed, pulling his shirt down “and sometimes i feel like i’m gonna explode if i don’t cover you in kisses”
“i don’t mind, really” he hummed, a boyish glint in his eyes “but i’d rather you kissed my face…”
“oh really? will do then. whatever my jjunie wants~!” you cooed and cupped his face, pepper-kissing it everywhere. this time yeonjun started giggling with you, the feeling a bit ticklish.
his forehead that scrunches when he’s confused, his perfectly shaped nose, his squishy cheeks, his sharp jaw, his eyelids that are perfect to put eyeshadow on, his cute chin.
with a smirk you kissed a corner of his mouth, only to pull away short after. yeonjun didn’t let you though, chasing you.
“you’re a meanie” he grunted, pulling your hands down from his face
“mhm” you murmured and let him kiss you. pillowy lips moving against you, causing you to hum in delight.
yeonjun pulled you closer (however that was possible), now his hands on your face. you smiled into the kiss and leaned away.
“but you love me?” you teasingly rose your eyebrow and he let out an airy laugh, flipping you over so now you were laying down next to him.
“i guess” he giggled, wrapping his arms around you and caging you in a bear hug so you wouldn’t notice his red neck.
“asshole” your grunt was muffled because of his arm but you both knew the real answer.
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miss-floral-thief · 10 months ago
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Got chicken waffle bc been a while
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wallyslinda · 1 year ago
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(i ate jajangmyeon for lunch today and) it got me wondering what's linda's favorite korean dish. the entire park-west family's even.
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cultureoflosing · 1 year ago
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Kimchi Mac and Cheese Recipe Kimchi mac and cheese is the next best Thanksgiving side dish--easy to make for a crowd when you've got extra kimchi.
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rememberdiana · 1 year ago
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Oi Sobagi Korean Cucumber Kimchi This flavorful cucumber kimchi, called oi sobagi in Korean, is made with a mixture of fresh garlic and ginger that's combined with fish sauce. 1/2 cup water, 2 cups garlic chives cut into 1/2-inch pieces, 1 cup coarse sea salt, 1 cup Korean red pepper flakes, 2 tablespoons white sugar, 8 cups water, 1 pinch sesame seeds or to taste, 2 teaspoons minced ginger, 10 Kirby cucumbers trimmed and halved, 1 radish cut into matchstick-size pieces or to taste, 2 tablespoons minced garlic, 1 tablespoon salted fermented shrimp, 1/4 cup fish sauce
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