#葱

[vegehana-food]

✿ 葱抓餅 | Cong You Bing ・細かく刻んだネギが入った生地を平たく焼き上げたパンケーキ。その起源は中国が発祥とされていますが、今では台湾をはじめその他のアジア諸国でも屋台料理として広く親しまれています。 ・イタリアの代表的な料理・ピザは、かのマルコ・ポーロが中国から持ち帰った葱油餅が原型であるという俗説がありますが、そもそもピザはマルコ・ポーロが中国へ渡る13世紀よりも歴史が古いと考えられていることから、実際両者は無関係なのだそうです。

[telluriumsblog]

涙が出るのは玉葱だよー

[thecollectibles]

City at dusk by 褪色的洋葱

[da-man-si]

cr: 呼葱觅蒜 (Hu Cong Mi Suan)

[la-muerta]

📢 Announcing the results of the Skipping Stones Competition: 1st place 🏆: Li Lianhua 2nd place🥈: Fang Xiaobao One contender with the surname Di was disqualified Judge: Hulijing

Artist: 呼葱觅蒜 on weibo; reposted with credit as requested.

[buffetlicious]

Picked up a couple of snacks from Wu Pao Chun Bakery (吳寶春麥方店) in town. The first is German Pudding Tarts (德式布丁挞) at S$2.30 each. Not sure why it wasn’t called egg tart as this sure tasted just like one. This one used shortcrust pastry rather than the flaky pie pastry. The pudding surface is lightly caramelized just like Portuguese Custard Tart (Pasteis de Nata).

They named this loaf of bread – Spring into Life (葱上云霄). Baked with sweet, caramelized onions with cheesy crusted top. This S$5.20 savoury loaf of bread is good enough to munch on its own or with a piece of ham.

[animepopheart]

★ 【电气葱油饼机】 「 ♤ 」 ☆ ✔ republished w/permission ⊳ ⊳ follow me on twitter

[himekokosu]

Scabiosa japonica

Parantica sita

[kaimikuweek]

The survey results are in!

Here are your prompts for KaiMiku Week 2025 on March 30 - April 5, GMT/UTC+8!

Any and all fanwork is accepted! Fanart, fanfic, Vocaloid covers, go express your love for KaiMiku in any way you like! The prompts are a guide to help inspire you, so you do NOT need to use them if you don't want to. Use one, both, or none, it's all good! You can even combine prompts from multiple days if you want!

You can submit your works early or late. Works that follow any of the prompts will be reblogged on the earliest day corresponding with one of the prompts. THIS MOD IS IN THE GMT/UTC+8 TIMEZONE, so take note if you're in Europe or the Americas!

If you want participate but remain anonymous, please submit your work to this Tumblr directly (either through the askbox or submit page) and add a note telling me to keep it anon. Unfortunately, you will need at least a Tumblr account to do this due to Tumblr's anti-spam measures.

NSFW works are allowed, we just ask that you follow the guidelines of the websites you are posting to and tag them appropriately.

If you post your submission here on Tumblr, don't forget to tag this account (@kaimikuweek) and/or use the hashtag #KaiMikuWeek2025 so it can be found and reblogged!

If you write a fanfic, you can also submit to this collection on Archive of Our Own!

KaiMiku Week 2025 Collection on AO3

You may also refer to the FAQ if you have any more questions!

Don't forget to support KaiMiku Week on its other social media accounts:

KaiMiku Week Twitter

KaiMiku Week Bluesky

Have fun, happy creating, and see you during KaiMiku Week!

(Art in the promo image is by 柳城)

Plaintext Prompt List under the cut:

Day 1 First Date / Sharing Clothes

Day 2 Favorite Foods / Cuddling

Day 3 Seasons / World is Mine

Day 4 Idols / Cendrillon

Day 5 Project Diva / Project Sekai

Day 6 Your personal KaiMiku / Favorite Song

Day 7 Free Day! (Do as you like!)

[nexttimeisnotthesame]

九重紫系列 © 自在猫-Nono

[vegehana-food]

✿ ねぎ焼 | 大阪府 ・「ねぎ焼」で使われるネギは青ネギだ。小麦粉を溶いた生地に、細かく刻んだ青ネギをたっぷり混ぜて焼いたもの、つまり大ざっぱに言うと、お好み焼きのキャベツがネギに変わったものである。大阪人の大好きな粉もんの一種というわけだが、「ねぎ焼」はソースではなく薄口醤油やダシ醤油、若しくはレモン醤油につけていただく。だから、お好み焼きのようなコッテリ感ではなくさっぱりとした味わいで、特に青ネギの風味が好きな人にはたまらない一品なのだ。

[kenllre]

[niteshade925]

Onion as a Tang dynasty lady (inspired by her "brows" lol)

[mr-spice]

夜のラーメン

[la-muerta]

🪷 Postcard from a travelling Li Lianhua, wishing you a peaceful Summer Solstice~ We agreed that the three of us and the dog would wake up early to go fishing, but it seems like we woke up too early again!

Artist: 呼葱觅蒜 on weibo; reposted with credit as requested.

[haginokouta]

浅葱サキ様　お誕生日グッズ用イラスト