#芒果乳酪丹麦贝果

[buffetlicious]

If I am not working the next day, I will head down to the local bakery after work to buy some breads. Visited Swee Heng 1989 Signature at Causeway Point to check out what new stuffs they have on the shelves. They have these Danish bagels in two fruity flavours. Decide to go with the Mango Cream Cheese Danish Bagel (芒果乳酪丹麦贝果) at S$4.50 for a reasonably big piece. It is stuffed with cream cheese filling in the centre though the mango flavour is barely detectable. Would have been nice if real mango is mixed up with the cheese to add acidity and to tone down the one-dimension creaminess of the cheese.