#真想去一趟西安,这看得我都馋死了
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Xi'an/西安 regional specialties, including the "water bowl lamb" (水盆羊肉) featured in The Longest Day in Chang'an (skip to 1:48 for this dish). Btw for anyone who doesn't know, Xi'an is Chang'an, Chang'an/长安 is the historical name of the city.
I'm a huge fan of lamb and spicy food and honestly this sounds like heaven.
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