#“Drink up eeeeeebooooiiiii!!!”

[bricoleurcat]

"Hello, I'd like a big chungus with extra kek, and make it based."

Whatever the response this... individual had been hoping for, it probably wasn't this.

"Yes sir! Coming right up!!"

Edge pulls out a blender and one of those big ol' fishbowl serving glasses.

Then comes the fun part!!

*WHOMP*

What's that? A 30 lb bucket of extra heavy Mayonnaise?

Yes! Mayo-Chan has arrived!!!

This obviously professional mixologist rolls up her sleeves, dons some food safety gloves, and pulls out a specially designated ice scoop before digging in and glopping the luscious substance into the blender. That part done, she pulls out a jug of Ol' Kekland's Premium Clam Juice and adds a good many glugs, and then some egg whites just to make it extra creamy!!

Finally topping it all with ice, she hits that blend button and gets to work prepping the extra goodies!

She sets up some pre-soaked chia seeds (great for hydration!)and gummy bears in a jar and tops it up with vodka.

She gives the jar a good shake before dumping the concoction into the fishbowl, then grabs the blender's pitcher.

It takes a good bit of effort to get the smelly cloud of fluffy goop to exit the pitcher, but a bit of thumping and shaking eventually causes it to droop with an audible "plup!" into the now bear-dyed vodka.

Full to the rim, this ensemble is now being topped with mini-marshmallows, a chocolate drizzle, and a cute little paper umbrella.

She would add sparklers... but apparently it was too much of a fire hazard.

She hefts the work of art over to the lucky patron.

"Enjoy Sir!"

She'd even be kind and only charge him $20 for it! What a bargain!