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ART OF CHARCUTERIE- COUNTRY-STYLE PORK PÂTÉ EN CROÛTE Practice makes for better products, always changing and trying new things. New dough ratio on this Pate. Its has Sweetbreads, Chestnuts, Foie Gras, some Burgandy Balck Truffle from
#@saltandacid#itsallaboutteamwork instafood inspriation good foodblogger foodstyling foodies foodphotography foodforthought foodspotting chefplateform
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