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Style Journal FW16.01

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Rob Kennon Architects. Clarence Houses. Elsternwick. VIC. Australia. photos: Rob Kennon Architects

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The Complicated Reasons Why Modern Relationships Break Easily

Why are relationships so hard today? Why do we fail at love every time, despite trying so hard? Why have humans suddenly become so inept at making relationships last? Have we forgotten how to love? Or worse, forgotten what love is?

We’re not prepared. We’re not prepared for the sacrifices, for the compromises, for the unconditional love. We’re not ready to invest all that it takes to make a relationship work. We want everything easy. We’re quitters. All it takes is a single hurdle to make us crumble to our feet. We don’t let our love grow, we let go before time.

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#Dadcore vacation steez. @gitmanvintage on sale btw. 40% off retail plus an additional 25% off added at checkout. (at The Class Room)

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You don’t get better on the days when you feel like going. You get better on the days when you don’t want to go, but you go anyway. If you can overcome the negative energy coming from your tired body or unmotivated mind, you will grow and become better. It won’t be the best workout you have, you won’t accomplish as much as what you usually do when you actually feel good, but that doesn’t matter. Growth is a long term game, and the crappy days are more important.

Georges St Pierre (The Way Of The Fight)

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You should tell people how important they are to you. Always.

(via stillesgeschrei)

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Da gawd.

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What do u want to be when you grow up

Me but better

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Good for all seasons.

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For the past few years, my friends and I have noticed two trends when dining. First, seemingly every high-end menu rebukes factory farming with an essay about locally sourced pork belly, and second, just about every one of these restaurants looks so much like a factory — with exposed light bulbs, steel details and brick walls — that I’m constantly looking over my shoulder for the foreman.

I like the industrial-chic look, but still, I wondered: Why has it permeated so many restaurants, regardless of cuisine? Hoping for an answer that involved a secret society plot, I called a bunch of restaurateurs and designers to get the low-down on the stripped-down look.

The first rule of industrial chic: You do not talk about industrial chic.

“We don’t like the term ‘industrial chic,’ ” says Jeremy Levitt, co-owner of the New York City-based firm Parts and Labor Design. “The term ‘industrial’ is becoming overused,” he adds. “We certainly stay away from the word 'chic.’” If you must, try instead “modern industrial” or “deco industrial.”

Why Does Every New Restaurant Look Like A Factory?

Photo: Courtesy of The Perennial

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SATURDAYS NYC’s take on the classic trouser, the Panos Pant features a shorter inseam to provide a smart, tailored crop. A flat front and faux pleats give the Panos a clean, pressed feel. Lightweight, breathable and summer-ready. Pair them with your favorite white sneakers from Common Projects. www.theclassroomshop.com

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Shop the Look.

Designed and produced in New York, Engineered Garments SS16 looks to the sea for its inspiration, while still offering their trademark take on Americana-infused pieces, crafted with a Japanese sensibility. Shop the latest look now in-store and online.

www.theclassroomshop.com

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Chris Gibbs and Greg Dacyshyn low key twinning at Visvim show - Pitti Uomo 

UNION LA