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The ver with no filtersssss

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Rain & Sunshine Ponies! ღ Ringlet & Flower Bouquet. ღ

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The shape of a fish's caudal tail can tell you a lot about how fast the fish moves! A rounded tail is the slowest and a lunate tail is the fastest! The lunate tail has the most optimal ratio of high thrust and low draw, making it the fastest.

Ichthyology Notes 2/?

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brother what

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I truly hate the word "unalive." There are so many other euphemisms that fictional Italian mobsters worked so hard to provide you with and you just ignore them.

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What your favorite mean girls ship says about you

Cadnis: You're a theater kid and there's a good chance you're neurodivergent. If you're a writer, you're just a silly goofy guy (you have committed atrocities).

Rejanis: You love heart-rending, soul-crushing angst with a side of angry kissing, and you've probably struggled with self hatred at some point in your life.

Cadina: *Tiktok voice* We get it! You like this one!! (You want sexual tension thick enough to cut with a knife and you're probably a Reneé Rapp stan)

Fetchen: I mean this with all of the love in the world, but this is the junk food of ships. You want your tooth rotting fluff with the emotional depth of a puddle, and in this world? Who can blame you.

Polystics: You thought "Hey, wouldn't it be funny-” ONE TIME and then immediately fell into the vortex.

Regret: Your ship is wish fulfillment with a sole target audience of Gretchen "Please don't ignore me" Weiners. I don't think anything I could say would be more biting than that fact

Karina: Unfortunately, you do not exist outside of my mind palace. But if you did exist, you'd definitely be a friends to lovers girlie.

Jaren: You're my best friend <3 hi parker.

Jatchen: You're one of the surprisingly few people in this fandom who can't bring themselves to forgive Regina George.

Damiaaron: You are the "gays" part of "the girls and the gays". But also you don't exist, this is no one's favorite

Cadaaron: Who are you and how did you get into Lesbianism: The Fandom? Are you lost?

Caden: wouldn't you like to know weather boy

Cadchen: Ok, the tags are partially a lie solely because I've never considered this particular ship before right now as I'm writing this and I'm not sure why not.

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get in loser, we're going shopping

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The Crocodile Mom

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Green yuri

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Lesbian Date Equipment

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The trailer for season three of Drawtectives came out today and I realized I never posted this mock pulp paperback cover to tumblr.

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Self explanatory. Which of them has a furaffinity account

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this fuckinf gif

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For those of you looking to cook your own Thanksgiving or just a turkey dinner I pass along my easy-as-hell no fail crockpot recipe. No longer do we need oven bags, no longer do we need effort, there is only delicious bird!

What You Need:

Turkey breast with rib meat in as big as your crockpot will hold (frozen is fine)

Butter

Onion and Garlic Powder

White Wine

Soy sauce

Salt

Pepper

Dash of Sugar

Olive Oil

What To Do:

Unwrap that bird and throw it in the crockpot, thawed or frozen it don't much matter. Give that bird a coating of olive oil, throw a couple pats of butter on it, powder it up with the dry bits, and pour a dash of soy sauce and about 1/2 to 1 cup of white wine in there.

Throw that bad boy on low for 12-14 hours on low if thawed, around 18 if frozen. Set it up before bed and run it till lunchtime. Check on it from time to time and throw the liquid bits over the top to help keep it evenly tasty. Boom, you have a delicious golden bird, and some awesome marrow jelly underneath that.

Pull that bad boy up, carve up the bird, set aside carcass. Pull up the jelly and use it as a base for gravy or soup. You can throw the carcass back in for another 12+ hours with some water for even more tasty tasty soup base (it'll need to be reseasoned during the process).

Additional Tips:

If your bird is slightly too large for your crockpot you can place the lid on top of the bird and cover the gap with tinfoil. The bird will cook down a bit and should fit after a few hours.

Gravy can be made by taking the drippings/marrow jelly and placing in a small pot with water or broth. Cook on low or medium while stirring constantly to desired thickness. If too runny, gradually add a spoonful of flour or corn starch while stirring.

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i dont consider myself a 'fashion guru' by any means but one thing i will say is guys you dont need to know the specific brand an item you like is - you need to know what the item is called. very rarely does a brand matter, but knowing that pair of pants is called 'cargo' vs 'boot cut' or the names of dress styles is going to help you find clothes you like WAAAYYYY faster than brand shopping