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sisters

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is anyone else seeing this poster around copper-9? seems kinda mean!

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take responsibility

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ATTENTION ALL WOMEN: STOP SHAVING. STOP WEARING MAKEUP. SIT WITH YOUR LEGS SPREAD WIDE OPEN. EAT 3 FULL MEALS A DAY. THIS IS FOR FEMINISM.

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i promised y'all recipes but i forgor

it's ok im fixing it now tho

anyway. hi. hello. i eat a lot of rabbit. i am also blessed by god to be one of the few, the chosen, the descended from the acadians who were blessed with the ability to cook food that doesn't suck. you can trust me. màmaw cécil's ici.

just a fair warning though these recipes kinda assume you have basic cooking skills, and things are measured with the heart as my ancestors intended.

onward to the recipes

the tried. the true. the rabbit gumbo

one whole rabbit

half an onion

one package of andouille sausage (or other spicy pork sausage)

a bell pepper if you like

some okra if you like

some garlic

a jar of dark roux (savoie's is my go-to)

tony chacherie's

tabasco

filé

a good long-grain rice

debone the rabbit and cut into chunks, or pressure cook until it falls off the bones. you can also cook the rabbit IN the gumbo but this method takes a long time and is a PITA, but you do get all the good rabbit grease in the gumbo.

fill a large stock pot about 3/4 the way up with water and set to boil. add salt until it's salty to the taste. add about five to seven heaping spoonfuls of roux and let it dissolve while the pot comes to a boil.

while you wait, chop the onion and bell pepper into a rough dice and add it to the pot. i'm sure someone's màmaw will tell you what to do with okra, but i don't like it so idk. i just know some people put it in their gumbo. not me tho. tbh i don't even like bell peppers but it's traditional. anyway you can put some garlic in too. and tony's. lots of tony's.

cut the sausage into about quarter inch rounds and throw 'em in too. if you did not precook your rabbit, add it now. if you did precook, you can add it once the vegetables and sausage are cooked. around this time is also when i put the rice on.

once all the meat is done cooking, taste for seasoning and adjust as desired. it should be salty and a little spicy (or a lot, if you aren't a coward.) now all you have to do is wait for the rice to finish.

when everything is done, scoop some rice into a deep bowl (a soup crock is ideal) and pour gumbo over, making sure you get a bit of everything. top with tabasco to taste, and a healthy dash of filé.

some variety of sausage

1 - 2lbs of ground rabbit

soy sauce

garlic rice wine vinegar (if you can't find it, normal RWV works just add more garlic)

rubbed sage

garlic powder

minced garlic (if not using garlic RWV) (or if you just want it)

brown sugar

drizzle a little oil (i like using sesame oil) in a saucepan and put in ground rabbit. as it cooks, cut it up into small chunks with your utensil. once it's cooked, throw in all the rest of the everything and season with salt and pepper and a little msg if you got it. measure with your heart and taste as you go. you are shooting for a sort of savoury-sweet thing going on. it should be closer to a breakfast sausage in taste.

this goes really good in a dumpling, fried into a patty, or turn it into a white gravy with some milk and flour and put it over rice with creamed corn for a nontraditional but still delicious rice and gravy.

german rabbit stew

this one is just a link because someone else made it up but it's real good: https://honest-food.net/german-rabbit-stew/

alfredo mushroom rabbit pasta

roughly one cup per person's worth of cooked, shredded rabbit

as many portobello mushrooms as your heart desires

minced garlic

a jar of alfredo (or make your own i ain't your mom)

your pasta of choice

pretty straightforward. put your pasta on to boil (we like penne.) chop up your mushrooms and sweat them out in a saucepan. when they're cooked enough, toss in the alfredo, the minced garlic, and your rabbit. season with salt/pepper/whatever else you like to taste. when the pasta is done, combine pasta and rabbit mixture and enjoy

just the filling part of pei wei's lettice wraps but on rice instead

1lb ground rabbit

half an onion

garlic

hoisin sauce

teriyaki sauce

hot chili oil

green onion (grunion)

sesame seeds

short-grain rice

set your rice to cook. when it's almost done, roughly dice onion and set it to cook in a little oil (i like seasme for this.) when it turns translucent, add ground rabbit and garlic. once the rabbit is cooked, throw all the other sauces in to taste. it should be hoisin-forward, a little sweet and savoury. add some cayenne and more chili oil, maybe some gochujang, whatever, if you want more spice. eat it with rice and top with sesame seeds and grunions, i like some shichimi togarashi too sometimes. maybe a lil fried egg if you're feeling sassy.

i made this up from a dupe recipe for a lettuce wrap i liked at a restaurant so you could put it in lettuce too if you wanted. i just don't ever buy a whole head of lettuce.

weird midwestern chili

1-2lbs of ground rabbit

half an onion

garlic

one large can or two small cans of petite diced tomatoes

1-2 habañero peppers (or none if you're yankee)

some sort of stock or broth, or water and a bouillon cube

chili powder

sometimes corn is nice in this if you have it

pasta of your choice

i use my instant pot for this, but you can do it without one in a normal stockpot, it'll just take longer.

brown the rabbit in a little bit of oil with the pot on sauté. while you wait, chop up the onion, garlic, and papper. when the rabbit is browned, throw everything else in the pot besides the pasta. pressure cook for about 15-20 minutes.

in the meantime, set a pot of pasta to boil. we like farfalle.

when the chili is done cooking, season further to taste with more chili powder, cayenne, tony's, whatever you like. serve on the pasta. i know, i know, it ain't chili to me either, but that's what my friend's minnesotan family calls it and whatever it is, it's damn good so i forgive them.

rice that is dirty AND ugly

1-2lbs ground rabbit

half an onion

garlic i guess

about four or five rabbit or chicken livers

long-grain rice

tony's

set the rice to cook. brown the livers in some oil until they are just barely not-raw. then blitz 'em up in a food processer until they are mush. while you do this, brown some ground rabbit and onion and garlic if you want it in a saucepan. when it's browned, add the livers and just. stir it all together. does it look horrible? you're doing it right. season to taste once it's cooked through. add in rice and mix. i promise to god it tastes better than it looks.

for bonus points, mush dirty rice into balls and dredge in egg and seasoned cornmeal and deep fry or air fry until golden brown. ta da, your very own boudin balls.

i guess you can also run the mixture into a sausage casing for 'normal' boudin too.

('but what about the gizzards cecil' i have tried for years and i can't make gizzards palatable. they just end up weird and tough and i don't like the texture in the dirty rice. you know how to make 'em work, you go for it.)

mexican meatloaf that is neither mexican nor meatloaf

1lb ground rabbit

half an onion

garlic

one can of petite diced tomatoes

one can of whole corn

one can of pork n beans

(optional can of kidney beans or other bean you like)

taco seasoning

shredded yellow cheese

sour creme

tabasco

fritos

chop onion into a rough dice and put in a saucepan with a little oil. when onion is translucent, throw in rabbit to brown. when meat is cooked, thrown in everything that comes in a can, and the taco seasoning. i use about half a packet, but you can do to taste. once it's cooked, spoon over fritos and top with shredded cheese and sour creme. i like a dash of tabasco too.

absoutely a 'hear me out recipe' but if you like frito pie you will probably like this. most importantly, though, it makes a TON of food and for very cheap. excellent end of the month meal. also idk why it's called mexican meatloaf that's just what my mom named it and i'm pretty sure she made it up herself lol

rabbit jambalaya that makes my ancestors cry

approximately one half a rabbit's worth of shredded rabbit

one can of petite diced tomatoes

andouille or other spicy pork sausage

half an onion

bell pepper if ya like it

celery if ya like it

rabbit or chicken stock/broth

tony's

long-grain rice

if you are starting with a whole rabbit, either debone, chop into chunks, and cook, or pressure cook the rabbit until it falls off of the bone. set your rice to cook.

chop veggies and toss em in a saucepan with a little bit of oil or butter. sauté until soft, then add your tomatoes, broth, andouille, and rabbit. when it's all warmed through, add the rice in and mix. season with tony's, crab boil, cayenne, whatever, to taste. put some tabasco on that bitch before you eat, and enjoy.

(my ancestors cry because i'm cajun and traditionally we don't put tomatoes in our jambalaya. mais c'est bon, escuse-moi les anciens.)

creme cheese rabbit joes or whatever

one whole rabbit

one block of creme cheese

one packet of ranch seasoning

jar of pickled jalapeños

shredded cheddar cheese

your favourite burger bun

we use an instant pot, i guess you could probably do it on a stove if you had to but keep an eye on the liquid levels. pressure cook rabbit with half of the ranch seasoning packet and as much jalapeño juice as you want (it should have a kick.) when meat is tender, remove bones and drain liquid into another container (it makes a great stock if you want something with a little pizzaz.)

turn the instant pot on saute, and then put meat, creme cheese, cheddar cheese, jalapeños to taste, the rest of the ranch powder if you want, and as much jalapeño juice or the stock you just made until it's the consistency you want. it should be pretty creamy and a little gloopy. toast your buns, slop the goop on, and enjoy.

well these are the ones i can remember off top my head/that i actually eat regularly. we also make burgers and stir fry and curry rice and shit too, but those are like...y'know. don't really need a recipe for burgers and stir fry.

go forth and eat your fuckin animals

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I genuinely think Mouthwashing fandom is a good example on how real life misogyny is very wired on people brains and influenced how they engage with fictional misogyny.

You have a story about a woman being assaulted and telling a man he trusted but being dismissed because he is friends with the attacker, and people fixate on shipping her with either of those me.

You have a story about how men that downplay their male friends violence, assume neutrality is the safer option, unintentionally help create an environment that's unsafe to vulnerable people, at a risk becoming a victim themselves. And people make it about toxic yaoi.

You have a character kill herself because she didn't want birth the child of her abuser. And people make AUs where she happily keep the baby.

Misogyny isn't just "I hate this women", it's also downplaying their trauma, defending those who caused it, and reducing them to mothers or wives against their wished under this idea of what womanhood is about.

I don't think we can separate fandom misogyny from it's real world influence, not yet.

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get started in meat rabbits masterpost!

yesterday i hijacked a friend's post and got way more engagement than i expected, which is both amazing and exhausting. so today i present to you: a big post full of resources and answers to the most common questions i've been getting! please refer to this now before dming me with questions <3

information below the cut!

why rabbits?

because they're one of (and in my opinion, THE,) best small-scale meat animal out there. they are relatively small, extremely quiet, can live in cages and therefore do not take up much space, and have a higher feed conversion rate (meaning they make more meat per lb of feed) than chickens, and their poop is AMAZING for gardening! in the footprint of a washer and dryer you can have a trio of breeding animals and space for growing out their litters if you use stacking cages. you just can't beat that.

what do they taste like?

like chicken or turkey. domestic rabbit meat is a very mild, white meat, and can be substituted for chicken in almost every meal. most of my rabbit i grind into mince and use it in place of ground beef. my rabbits, at least, get enough fat to make it unnecessary to cut the mince with pork or beef fat, so even the burgers are really juicy!

how much do they cost?

this depends heavily on where you live, though imo they have a fairly low upfront cost relative to other livestock. your biggest upfront expensive will be cages, though you can find good deals on cages and other equipment at livestock auctions/swaps and craiglist/kijiji/similar. the rabbits themselves can be anywhere from free to $100+, though i personally would not pay more than $30-$35 USD for a meat animal (but again, your average prices may vary.) after that, it's all in the price of feed.

feed costs vary from area to area and brand to brand - generally a locally milled feed will be a bit more cost-effective but they can also be lower quality so do your research. depending on your area, you can also feed rabbits partially or even completely on forage or pasture, just make sure you keep an eye on your parasite loads and weights to ensure they are eating enough.

this is a good site that discusses rabbit safe forage: https://riseandshinerabbitry.com/2012/02/26/safe-food-list-for-rabbits/

and this is a good site discussing hay: https://hoppyharlequinsrabbitry.weebly.com/hay-chart.html

this page is focused on other larger livestock but is a decent basic rundown on reading a feed lablel: https://s3.wp.wsu.edu/uploads/sites/2070/2023/03/FS138E_Reading-a-Feed-Tag.pdf

and a basic overview of rabbit nutrition: https://www.merckvetmanual.com/exotic-and-laboratory-animals/rabbits/nutrition-of-rabbits#Pelleted-Diets_v54343534

i do not personally believe that feeding hay is necessary for rabbits to be healthy, which is contrary to what most of you may have heard from online sources. we'll talk about that in a minute. all commercially-available pelleted rabbit feets are made with hay, and the 'long-stem' thing you read about is based on studies in ruminant animals that DO need a 'grass mat' to digest properly...but rabbits are not ruminants. they chew up their hay into fine dust, which is basically what pellets are anyway.

what other equipment do i need?

obviously, your first step should be cages. i prefer cages that are either 24x24 or 30x30 inches depending on the size of the rabbit. you generally want a cage big enough for the animal to lay flat on its belly with its legs out and not touch at least one of the sides (i prefer them to be able to touch none,) and tall enough that they can sit up comfortably. i like to err on the side of larger for breeding does, since their nestbox will take up floor space for a few weeks, and the kits need room to run around and grow before they are weaned. weaned kits need a larger cage or hutch to grow out in until they are eating size.

these cages can be wire bottomed or solid bottomed, just be aware of the hygiene differences between these styles of cages. wire cages are not evil, and will not harm a rabbit's feet provided it has proper density of fur. you can avoid foot problems by buying and breeding rabbits with well-furred feet.

other necessary equipment includes: feeders (j-feefers or pro-b feeders are my favourites), some way to provide water such as bottles, crocks, or an automatic watering system, a hay rack if you want to provide hay, grooming tools such as combs and brushes (if applicable; most rabbits will not need much grooming,) nail clippers, a first-aid kit containing things such as scissors, vet wrap, antibiotic gels and drops, saline solution, fenbendazole (brand name panacur, a dewormer,) gas medications such as simethicone/gas-x, critical care (a specially formulated powdered feed that you can mix into a gruel and syringe feed rabbits that won't eat on their own,) probiotic powder, electrolyte powder, and of course, toys!

make sure any provided toys are edible (so avoid plastic,) and will not get turned into mush and cause dirty mats in the cage when peed on. toilet paper and paper towel tubes are great, as are just chunks of untreated lumber offcuts, wooden baby blocks, or soda boxes. if you have some splurging money, bird toy websites like abirdtoy.com have amazing selections of things that rabbits love destroying. i recommend the refillable skewers!

what about vet care?

this is a fairly divisive topic. most vets do not know much about rabbits, and those that do are typically operating on outdated or simply untrue information. therefore, a lot of meat and show breeders do not trust or use vets unless the situations are dire or there is disease testing to be done, and then generally we'll go to our state's ag exstension or college lab. i don't want to come off as anti-vet, i am far from it. but i and most people i know have not had good experiences with vets treating rabbits.

in general, exotic animal vet care (and yes, rabbits are considered exotic pets,) is extremely cost-prohibitive in general, much less when you have multiple animals. like most farmers, rabbit breeders typically handle basic medical situations ourselves.

medirabbit is a great resource for rabbit medical information including illnesses and medication dosages: https://www.medirabbit.com/

how many rabbits do i need?

the average litter size is between 5 and 8 kits, and rabbits can breed montly (though i recommend giving the girls breaks between litters depending on how they kept condition.) a trio of one buck and two does can produce a very good amount of meat for a one or two person household. my spouse and i lived on five or six litters a year for a very long time, using rabbit as our primary meat source!

do they need friends?

no. despite what house rabbit circles tell you, rabbits do NOT need companions and in fact having cagemates can stress them out unnecessarily. rabbits live in warrens in the wild, yes, but that is a survival tactic and the warrens are usually very violent and only work because they can run away when they need to. in capitivity, rabbits that are cohabitated can and commonly will KILL one another. it is much safer and less stressful to keep rabbits in their own spaces. i promise they won't mind.

rabbit colonies, where they are raised together in more 'natural' systems, are becoming very popular with homesteading circles but you should not jump into colonies as your first way to keep rabbits. they require just as much if not even more time and effort to manage than your typical cage setup. plus, you have to have the space to do that, which not everyone has.

can you help me find rabbits?

maybe! if you live in the united states and are comfortable sharing your local craigslist, i can take a look and link you to any rabbits or equipment i think would be worth your time. if you are local to me in western washington's i-5 corridor counties, i may have rabbits i can sell you for the price of feed and gas, but that depends on availability. if you are on the olympic peninsula in kitsam, jefferson, or clallam counties, hit up my buddy ren @buttonbuckfarm for similar services.

arent't they really fragile?

yes and no. rabbits are prey animals with an extremely specialised digestive system. if you are familiar with horses...same deal. if a rabbit stops eating, it will die, and they love bloating/colicking just like horses. there are also a few diseases that are common in rabbits that you should keep an eye out for, especially if you pasture or forage raise.

that being said, rabbits are not made of glass. you can flip them, you can poke them, prod them, put them in a car, drive them across the country, and squish them into weird shapes on a show table. as long as you take precautions during stressful situations and desensitise them to things like handling and transport early, they're shockingly physically hardy despite their sensitive guts.

i'm scared to kill them...what if i mess up?

it's perfectly understandable to fear the end of the process of raising rabbits. and accidents do happen. slaughter is a skill that must be practiced, and maybe you can take solace in knowing that we have all messed one up at some point or another. when this happens, the only thing you can do is try again as quickly as you can until you can confirm the animal is dead. and then take a minute to decompress.

it comes easy to me, but i know that is not true for everyone. but i am a firm believer that if you are going to eat meat, you should know where it comes from and how it gets to your plate. the best thing we can do for our food is to give it a wonderful life, kill as kindly as we can, and use as much of it as we are able.

here is the AVMA's list of approved humane slaughter methods: https://www.avma.org/sites/default/files/2020-02/Guidelines-on-Euthanasia-2020.pdf

and you can find pretty good videos of the various methods demonstrated on rabbits specifically on youtube:

broomstick, choke chain, bunny ballista, hopper popper

please be aware that the above videos show animals being killed. though if you are reading this i imagine you are prepared to see that.

how do i process them once they're dead?

this is another one you can find pretty good videos of online. visiting a local rabbit show may get you in contact with someone willing to teach you in person, as well!

i am working on a big project website that is basically all i think you should know about raising rabbits, which will include detailed slaughter, skinning, and butchering videos, though as of now these are not available. i plan to have this project at least usably done by the end of the year!

ok so what's the thing with pet owners vs breeders

you may have noticed that i've been doing some 'as you may have heard' debunking in this post. that's because there is a very huge divide between the beliefs and practices of pet rabbit owners versus show and meat breeders and owners. why? well, that's complicated, but the big bad evil guy that is the first place to point at is the House Rabbit Society, or HRS.

the house rabbit society is basically rabbit PETA. i am not joking. here is a big masterpost on all their bullshittery: https://www.tumblr.com/o-i-have-too/185596917579/a-masterpost-of-house-rabbit-society-bullshit

i know this comes off as me having an agenda, and i guess i can't say that i don't, but i believe that the HRS' rules and rhetoric are not just wrong they are actively dangerous to follow. i have owned rabbits for nearly a decade and have produced more somewhere in the 1,500 range of animals in that time. i have owned a LOT of rabbits and have experienced all the different ways they can thrive and die and have done a lot of experimenting to find what works. just about everything the HRS says about caring for rabbits is blatantly false according to my experience. proper wire cage floors do not destroy feet. rabbits do not need hay if they eat a good pelleted diet. pellets are not evil or 'fattening' or the main cause of stasis. rabbits do not need leafy greens or veggies. rabbits do not need to be bonded. they are perfectly happy living alone, in cages. flipping a rabbit is not torture and is in fact sometimes necessary for many reasons. meat and show breeders are generally not contributing to the 'overpopulation' problem - if we don't want an animal most of us just eat them. breeding for meat is not evil if it's done appropriately and they are killed humanely.

unfortunately the HRS won the google SEO game and so their website and the sites of others that believe their rhetoric are the only thing that comes up on the first pages of search results. i'm not saying you have to blindly trust me, but i have the experience, and the combined experience of many of my peers both online and offline, that says that basically everything they believe in and preach is just...not true.

anyway that's it, hope this answers most of your questions! i may add to this in the future depending on what other questions i may get. stay tuned for updates on my website project and in general more farm content, rabbit and otherwise :)

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girls I know this isn’t at the top of the concerns list but you’re gonna want to stop eating commercially produced meat real soon

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Humbled em bots reaal fast

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Redo of my commission page!!!!<3

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a silly- not forgetting the vampirism

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do you guys like the pants i made

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Oldest Siblings Rise Up With Me. Rise Up With Me And We Can All Hang Out And Talk About How Sucks It Was To Be The Oldest

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Humbled em bots reaal fast