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aloo pakora recipe | Punjabi style aloo pakora | potato bhajji | street style aloo pakora | aloo pakore | Indian Potato Fritters | How to make Crispy Aloo Pakoras | How to make Aloo Pakora Recipe at Home | Aloo pakora recipe | Punjabi aloo pakora recipe

Today we prepare a very crispy and delicious Aloo ka Lachhedar pakora for this monsoon season that I'm sure you'll enjoy a lot with the evening cup of tea... aloo pakora recipe | Punjabi style aloo pakora | potato bhajji | street style aloo pakora | aloo pakore | Indian Potato Fritters | How to make Crispy Aloo Pakoras | How to make Aloo Pakora Recipe at Home | Aloo pakora recipe | Punjabi aloo pakora recipe Ingredients :

Potatoes - 3 med. size Fresh Coriander - chopped Green Chillies - 4 to 5 chopped Ginger Garlic Paste - 1 tbsp Corn flour - 2 tbsp Maida (Refined Flour) - 2 tbsp Method : 1. Peel the potatoes and keep them immersed in water to avoid oxidizing. 2. Grate the potatoes straight into clean water. 3. Wash the grated potatoes twice or thrice so that all the extra starch is removed. 4. Keep How to make Aloo Pakora Recipe at Home, soaked in salt water for about 15 minutes. 5. Drain the water off the grated potatoes. 6. Add all the seasoning ingredients to it along with the corn flour and refined flour. 7. Mix it well, do not use water as the potatoes are wet and may release moisture. 8. Drop small portions of the batter into hot oil for deep frying. 9. Fry the pakoras until they are crispy and golden in color. 10. Serve them hot with green chutney, tomato ketchup or a cup of tea. Enjoy! Learn how to cook delicious, enjoyable, appealing, Indian Recipes - recipes for lunch, recipes for dinner, recipes for breakfast, recipes for kids, recipes for desserts, recipes for snacks. Shaberas Kitchen has more than Hundreds of recipes and counting, including many Vegan and most popular indian food recipes. Shabera A Mulani shows you simple, easy steps to cooking authentic Indian aloo pakora Food.