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Top 10 Must Visit Destinations in Amritsar

The Golden Temple The Golden Temple is a remarkable and significant location in the Indian city of Amritsar. It is also known by the names Sri Darbar Sahib and Sri Harmandir Sahib. Everyone is warmly welcomed at this temple, where Sikhs unite for prayer, regardless of background. There's an open space surrounding the temple with an artificial pond that looks like it's floating on the water. There is an extensive corridor that encircles the temple and other buildings. The term "Harmandir" refers to "God's house", and it honors Guru Arjan Sahib, the man who built it. Although the temple was first built in the late 1500s, war damage necessitated a later renovation. The name of the temple comes from its entirely gold exterior.

Wagah Border

The boundary separating Pakistan and India is known as the Wagah Border. At this special area, soldiers from both countries participate in a ritual called "Beating the Retreat." This occurs every evening and is akin to a huge concert. Wagah is similar to a small town, with buildings, roads, and obstacles on both sides of the border.

During the ceremony, soldiers from Pakistan and India march in a disciplined fashion and lower their respective flags. It's like a friendly skirmish. When the sun sets, there is a great deal of cheering and acclaim as the event draws to an end. It serves as a sign of the end of the day and a way for both countries to show pride in their respective countries.

Kesar Da Dhaba

Kesar da Dhaba is a special Amritsar eatery that has been providing delicious mah ki daal and lachcha paratha for almost a century. This dhaba was initially developed in Pakistan's Punjab province. It is located on the small lanes that lead to the Golden Temple from Jallianwala Bagh.

They prepare their delectable food using about thirty kilograms of desi ghee every day. The dhaba is open from 11 a.m. to 11 p.m. and is constantly crowded. They have a 10-item menu with specialties including saag fried, chana, rajma, and palak paneer, but the most popular meal is their mah ki daal-lachcha paratha combo. Kesar da Dhaba started off as a little restaurant in Sheikhupura in 1916. Its owner, Lala Kesar Mal, enjoyed serving roti and mah ki daal with phirni, a special rice dessert prepared using his own recipe, in earthen pots. However, Kesar da Dhaba moved with Mal to Amritsar during the Partition. Over time, the dhaba's menu has grown to include additional Punjabi dishes. Vijay Kumar, the fifty-year-old grandson of Mal, claims that his family possesses the one flawless recipe, which has been handed down through the ages unwritten.