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Coño don limpio

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by Gerard Donelan

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bro...what we could have had..

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A collection of Davecore images….

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Pour one out for a real one.

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{TW: mentions of real gore/Child death}

Hey so I'm planning to censor the mouthwashing tag and Stardew Valley tag until January time

Because there is going to be a raid from sick in the head people who is planning to send people in those fandoms real gore but mostly child gore of children corpses, children who sadly were murdered or died in horrible ways.

How I know this from these two posts, I highly suggest looking at them to stay safe if you are in Mouthwashing fandom or Stardew Valley Fandom.

This is nothing new because last month I think I had someone sending mostly like gore in my asks inbox on a mouthwashing oc rp account I own on tumblr. I never opened it because I knew this sicko existed from mouthwashing fans warning fans about these people so I blocked them until their account got banned and I exposed to real child corpses while I looking down the "for you" page thing on tumblr on a mouthwashing roleplay account because I followed the tag.

I do not want to be exposed from it again.

So for my mental health I'm censoring these tags until they go away.

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Make Amazon hurt don't order anything.

[X]

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would you hit this

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suck, and i cannot stress this enough, my cock to the fucking base

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this image haunts me

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Source: beth_thefirstyear on Instagram

I have four muffin tips for making bakery style muffins at home.

Tip number one:

Rest your batter for 15 minutes in your mixing bowl after you make it. This is gonna allow the starch molecules to swell and absorb, creating the thicker batter and the thicker batter is known for doming!

Tip number two:

Fill your muffin holes with at least six to eight tablespoons of batter. That’s like a heaping half cup okay. You want them super full so they’re gonna create that dome.

Tip number three:

Kinda goes along with tip number two. You’re only gonna fill every other hole in your muffin pan. And why we do that - that’s so the muffins that are baking can spread and dome without running into their neighbors. Because when they run into their neighbors they get like square edges but we want perfect dome circles.

Tip number four:

You’re to bake your muffins at a high temperature initially. That’s gonna be 425*F for the first seven minutes. And then keep them in the oven and lower the temperature to 350*F for the remaining bake time. Starting the muffins off at a high temperature initially allows the muffins to rise rapidly and it sets the outer surface of the muffin, producing a dome shape.

There you have it. My four muffin tips for creating bakery style muffins.

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