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Back forty Madawaska

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Blyth farm cheese queen bee

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Stonetown bernese mountain

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Stone town wildwood

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Pico

Origin : picandine sas saint satire France

Milk : pasteurized goat

Style : soft bloomy rind

Appearance : soft gooey past some chalkiness at the Center

Nose : fresh grass, hay wet wood

Palate : med sweet med acid low salt low bitter

Flavour : lemon, pear, under ripe strawberry,

Pairing : Rose and pickled eggplant

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Rivers edge goat Camembert

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Cashel blue reserve

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Nettle goes wild Origin : Nose :

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Colsten basset

Animal vs veg rennet

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Durrus

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Red Lester

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Dickett’s Caerphilly

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Secret lands kefir blue

Origin : Ontario

Milk : kefir sheep milk

Style : Blue

Appearance : moody blue natural rind, caramel with some eyes, smooth yet crumbly

Nose : tangy, buttermilk, sour cream, barnyard

Palate : high salt, med sweet, med acid, med bitter, umami

Flavours : pepper, butterscotch, walnuts, cloves,

Accompaniment : nectarine and tarragon preserves

Drink : Dandelion tea

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Boncherre

Origin : back forty artisan cheese

Acquired : cote de beauf

Milk : sheep

Style : firm,

Appearance : straw yellow paste with a natural dark brown rind

Nose : acidic, rotting stone fruit, butter cream

Palate : low salt, med bitter, high acid, med sweet

Flavours : pear, onion, raw potato,

Pairing : nectarine salsa

Drink : collective arts dry hoped sour

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Red Rock

kd !

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Emma grand queso

Vanilla, candied berry

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O’clock mountain

Butter tart engagement