If I laughed, smiled or felt in awe. It gets posted here. ♥ [Side-blog].
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(repeated like a mantra while rubbing my temples) i will stay silly and not allow the world to make me bitter and cruel. i will stay silly and not allow the world to make me bitter and cruel. i wi
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José Carioca from Disney’s The Three Caballeros 🦜🦆🐓
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my brain at 3am
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#as someone severely affected by cigarette smoke my childhood was a nightmare#even at Disneyland and parades people would blow smoke right in your face sitting next to you#I had to bring bandanas with me everywhere and tie them around my mouth/face western bandit style and had two inhalers wtih me at all times#non-smoking sections at restaurants were a joke#that cartoon is my puzzled brain at ten years old not understanding how they thought that worked#life is better now#so much better
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Western Publishing Co, 1972
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Welcome to Build-a-Frog!
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This screenshot from a gardening Facebook group has been on my phone for several years and I'm not sure I'm ever going to be able to delete it. Apparently it comes from a British gardening book from the 80s. I know we all joke that the English are afraid of flavor, but I assure you, you are not prepared for this.
GARLIC
Until quite recently, scientists smiled at all the wonderful medicinal powers claimed for garlic, but recent research has shown that there is some truth in a few of the old wives' tales. Garlic, of course, has an important role in Continental but not in British cookery — it really isn't worth growing unless you are a fan.
Any well-drained spot will do. Buy a head of garlic from the greengrocer or supermarket and split it up into individual cloves. Plant them 2 in. deep and 6 in. apart in March. Apart from watering in dry weather there is nothing else to do until the foliage turns yellow in July or August. Lift the bulbs and allow to dry under cover, then store in a cool, frost-free place.
If you are a beginner with garlic, you must use it very sparingly or you will be put off for ever. Rub a wooden salad bowl with a clove before adding the ingredients. Rub the skin of poultry before roasting and then you can try dropping a whole unskinned clove into a casserole or stew, removing it before serving. If by then you have lost a little of your garlic fear, you can try using crushed (not chopped) garlic in meat etc. as the Continentals do.
#I'm speechless#lol#I use so much garlic in my cooking it's borderline crazy#no salt#garlic for flavor#heart healthy
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When you are a classical musician and the public asks you to play Queen …
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Carol Channing being a thorough Jazz Baby in "Thoroughly Modern Millie". From Groovy Pics.
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Me entering any museum: man I’m so excited to learn all the things
Also me: GIFT SHOP GIFT SHOP GIFT SHOP
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Clarinetist Doreen Ketchens playing for her grandson.
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do u think Tinkerbell ever just fuckin bit people? she's tiny, angry, and easily mistaken for an insect, surely she gave into that tempation
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