shreyachakraborty15

[shreyachakraborty15]

INDIAN DELICACIES

" THE ONE AND ONLY THING WHICH CANNOT BE COMPARED WITH ANY OTHER THING IS OUR TRADITIONAL INDIAN FOOD "

Today, India is the second most populous country in the world. The culture of India is also among the oldest to survive, reaching back to nearly 5,000 years. India received their inde-pendence from Britain on August 15th, 1947, thus allowing them to become the most populous democracy in the world.

Our counrty is a banquet expressed in colors, smells, flavors, and personalities.There are many aspects as to what makes India unique, one principle in particular is their food. Indian cooking is vivid, exquisite, and simply delicious. It depends on a wide variety of spices, herbs, and grains for its specific taste. The different types of food which India carry include basic spices, traditional foods, and tasty snacks. It is notable that India has been one of the world’s main dealer of spices for at least 3,600 years.The hundreds of spices which most Indian cooks use, show exactly why their food can always stand out from others and taste fantastic. The traditional foods used in India such as curry, Roti, and chutneys are some of the reasons as to why India’s dishes are so extraordinary.

We are a land that celebrates food. The food emotions lie within the Mughlai cuisine, the traditional Kashmiri Wazawan cooking, the rich Awadhi cuisine of Lucknow, the Chettinad cuisine of Tamil, thr Hyderabadi cuisine, the Bengali fish dishes, the diverse options offered by Rajasthani and Gujrati cuisines, and many more. The tasty snacks in India complete the list by allowing Indians to grab a quick bite while on the way to their destination . All these form what is known as Indian cuisine.

Food in india is not only about taste but also about emotions. Thats why it is aptly said " Indian food touches your soul before it touches your tastebuds "

[shreyachakraborty15]

INDIAN DELICACIES

" THE ONE AND ONLY THING WHICH CANNOT BE COMPARED WITH ANY OTHER THING IS OUR TRADITIONAL INDIAN FOOD "

Today, India is the second most populous country in the world. The culture of India is also among the oldest to survive, reaching back to nearly 5,000 years. India received their inde-pendence from Britain on August 15th, 1947, thus allowing them to become the most populous democracy in the world.

Our counrty is a banquet expressed in colors, smells, flavors, and personalities.There are many aspects as to what makes India unique, one principle in particular is their food. Indian cooking is vivid, exquisite, and simply delicious. It depends on a wide variety of spices, herbs, and grains for its specific taste. The different types of food which India carry include basic spices, traditional foods, and tasty snacks. It is notable that India has been one of the world’s main dealer of spices for at least 3,600 years.The hundreds of spices which most Indian cooks use, show exactly why their food can always stand out from others and taste fantastic. The traditional foods used in India such as curry, Roti, and chutneys are some of the reasons as to why India’s dishes are so extraordinary.

We are a land that celebrates food. The food emotions lie within the Mughlai cuisine, the traditional Kashmiri Wazawan cooking, the rich Awadhi cuisine of Lucknow, the Chettinad cuisine of Tamil, thr Hyderabadi cuisine, the Bengali fish dishes, the diverse options offered by Rajasthani and Gujrati cuisines, and many more. The tasty snacks in India complete the list by allowing Indians to grab a quick bite while on the way to their destination . All these form what is known as Indian cuisine.

Food in india is not only about taste but also about emotions. Thats why it is aptly said " Indian food touches your soul before it touches your tastebuds "

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