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Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular all over South Asia and Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.

Jalebi is eaten with curd or rabri (North India) along with optional other flavours such as kewra (scented water).

Click on the link below for detailed step by step recipe photos and video

https://youtu.be/Tx76_5HzELQ

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