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bread wine?
seitan + mushroom roasted cauliflower roasted potato cabbage salad
mousse
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dips:
tahini
za’atar + evoo
balsamic + evoo
aubergine onion thing
mains:
veg: roasted carrots
veg: roasted cabbage + jer art
protein: egal chickpeas
carb: artichoke tomato orzo
dessert:
apple cake
needed:
challah & salads (a-k-c +2) dessert & a protein (gabriel & lara) wine (david k, julie)
soft drinks
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alex r, david f, lexie, michael, asher
dips: evoo/balsamic, tahini, aubergine thing
mushroom onion seitan (soy sauce, balsamic)
orzo salad
potato salad (potato, vegan mayo?, scallion, jeru. artichoke)
white cabbage salad
israeli salad
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a hypothetical idea
bread and dips
aubergine onion thing
tomato salad
tahini
olive oil + balsamic
roasted garlic dip (mixed w soy yoghurt... And?)
mains
stir fry:
cabbage
mushroom
carrot
onion
peanuts (?)
white rice
cucumber salad (w mirin and sesame oil??)
roasted broccoli or cauliflower
baked tofu in soy sauce
dessert
caramelised apples (???)
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alex h, amelia, stefanie, lexie, isaac, gabriel
challah (guest) + dips:
hummus (bought)
tchina with za’atar salt lemon juice
olive oil + balsamic
main:
“tofu chicken”
roasted mushrooms w/ garlic (& onion?)
roasted potatoes and carrots w/ rosemary, garlic, pepper
roasted cauliflower with turmeric
dessert (guest)
also wine (guest) and soft drinks (schweppes grape thing, limonana)
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19th oct shabbat chol hamoed sukkot lunch
alex yishai me asher
starter:
challah
roasted tomato soup
mains:
orzo salad w/ spinach + sweet potato
chickpeas w/ spices
roasted aubergine & beets
aubergine onion thing
asher’s mexican salad
dessert: chocolate mousse
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13th october, first night sukkot dinner
4x na/tiv kids (1 GF); alex, yishai, emily t
starters:
challah, salatim, (guests)
onion aubergine tahini thing
butternut squash soup (asher)
mains:
chickpeas rice & onion with turmeric
roasted broccoli
roasted carrot w rosemary
orzo salad w/ spinach, sundried tomato
salad (alex)
dessert (guests)
halva
grapes
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11th October FND (before sukkot)
lexie isaac michael josepa andres
challah + salatim (guests)
mains:
tofu cauliflower curry
roasted broccoli
roasted mushrooms
white rice
white cabbage salad
dessert: rugelach (guest) ?
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4th october (first FND hosted)
eliana danit julie gabriel albert noga
challah + salatim (guests)
mains:
egal chickpeas
rice (shaul)
roasted carrot, beetroot, leek, potato
white cabbage salad
stovetop caramelised onions & leeks
brownies (guests)
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