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HOT-DESKING & BAKING BY DAY, COCKTAILS & DJS BY NIGHT AND EVERYTHING IN-BETWEEN
Launched this April, Serata Hall is on Old Street roundabout. Serata Hall and its eclectic all-day and late-night offering welcomes in locals and all those visiting the neighbourhood to enjoy, relax and indulge as the buzz, utility and grandeur of this stunning new venue.
All day and night the food is centred on natural fuel with an authentic coal oven, delivering quality, simple food, making it one of the best Restaurants Old Street. Everything on the menu is made on site, from their 48-hour fermented pizza dough to their homemade pasta, both made every day in the restaurant. They use the best ingredients they can, cook from scratch and focus each dish on delivering 12/10 flavours. From their House Tagliatelle, with stracciatella, pink peppercorns and gremolata to Smokey Rigatoni with smoked scarmoza, pistachio pesto and rosemary. They are bringing the best pizzas from their sister bar Martello Hall in Hackney. There is the bestselling Rock Star Margherita and London Field with their chef’s meatballs alongside some new pizzas like The Hot Don with ‘nduja, finocchiona, pickled chillies, hot red pesto and oregano.
Evenings at Serata Hall offer cocktail trolleys and their on-site distilled gin with all the accompaniments for making your own drinks. If you'd prefer to be waited on you can ‘Book a Bartender’ and they will conjure up a mix of creative cocktails for you at your table as young London DJ’s and live bands play music into the early hours. Designed by Red Deer expect utilitarian Edwardian detailing and indications of faded Art Deco frame a blue-collar bustle. The venue’s narrative compliments the day-time, relaxed workspace environment offering hot-desking, in house bakery, super-fast Wi-Fi and great coffee.
The team’s love of gin has by no means been diminished - having perfected their distilling skills with their on-site gin distilleries ‘Nicola’ at Martello Hall, ‘Victor’ at Cattivo and ‘Grace’ at Canova Hall, they are going bigger and better yet again with a new bespoke still called Agnes who will make their Small Batch Serata Hall gin. Those looking to take the distinctive gin flavours home will be able to do so with small batches of gins from all four bars available to buy on site. Fancy a Cocktail Masterclass Shoreditch? The team at Serata Hall have lots of dates to choose from and its one of the best Cocktail Masterclasses London. Or join one of the Gin Blending Masterclasses where you learn to blend, mix, shake and stir for your own gin cocktails with our Small Batch Serata Gin. The team can also make gin for you, in small or large batches, which you can personalize to your event or company.
Serata Hall’s wine is on tap. Like the sister bars, it has the biggest selection of tap wine outside the United States. There are twelve wines are available on tap which are environmentally better and fresher each time, all round it’s a better glass of wine. They are also really into their absinthe, stocking a range of styles served the classic French way – slow drop fountain, goblet, stirring spoon and a sugar cube. They have five draught beers which change all the time, working with local brewers and suppliers. Just ask the bartender for their recommendation.
At the weekends, Serata Hall has its famous Bottomless Brunch, probably the best Shoreditch Bottomless Brunch.
Open 7 days a week from sunrise (6.30am) to Midnight, Serata Hall will cater for your whole day. Be it the wage earners hot-desking with the bottomless coffee flowing in the bakery, or the late-night revellers sipping on cocktails whilst dancing to deep dug vinyl gems, Serata Hall is always there for you.
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