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World Suicide Prevention Day 2016

Today is World Suicide Prevention Day.

No matter what you are going through, you don’t have to go through it alone. There are resources available to help.

Please don’t hesitate to reach out if you need it, Tumblr.

National Suicide Prevention Lifeline: Available 24/7 at 1-800-273-TALK (8255).

Crisis Text Line: Free, 24/7 support for anyone in need. Text START to 741741.

IMALIVE: Chat confidentially with a volunteer trained in crisis intervention.

7 Cups of Tea: Speak anonymously with a trained active listener.

American Psychological Association: A resource for finding mental health care in your area.

NEDA: Help and support for people struggling with eating disorders. You can call 1-800-931-2237 or chat with them online.

To Write Love On Her Arms (@twloha): Dedicated to helping people struggling with depression, addiction, self-injury, and suicide.

You Matter (@youmatterlifeline): You Matter was created to let people know that suicide is preventable.

NAMI (@namiorg): Dedicated to improving the lives of anyone living with mental illness. Free to chat at 1-800-950-6264.

The Trevor Project (@thetrevorproject): Confidential suicide hotline for LGBTQ+ young people. Available 24/7 at 1-866-488-7386.

It Gets Better Project (@itgetsbetterproject): Communicating to LGBTQ+ youth around the world that it gets better.

[seodaemunkiss-blog]

Jeon

전.

Jeon, buchimgae, jijimgae, or jijim refer to many pancake-like dishes in Korean cuisine. It has been also called jeonyueo or jeonyuhwa, especially in Korean royal court cuisine.  Jeon is made with various ingredients such as sliced meats, poultry, seafood, and vegetables depending on the style and mixed with flour batter or coated with egg batter and then pan-fried with oil.

Jeon is commonly eaten as an appetizer, as banchan (small side dishes), or as anju (food to eat while drinking). Jeon is also served as an important food for jesasang (Hangul: 제사상; hanja: 祭祀床) and janchi Hangul: 잔치; feast). The jeon used for jesa is calledgannap (Hangul: 간납; hanja: 干納 or 肝納) or gannam (Hangul: 간남; hanja: 肝南) which is made with beef liver, omasum, or fish along with vegetables and green onions on a skewer.

Jeon are sometimes eaten as a sweet dessert; one such variety is called hwajeon (literally “flower jeon”). Bindaetteok (mung beanpancake), pajeon (green onion pancake), and kimchijeon are popular jeon in South Korea. The jeon name commonly follows its main ingredient.

-wikipedia

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