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Chocolate Chip Cookies Recipe

These Chocolate Chip cookies will be the sweetest cookies you have ever made. if you taste it you will buy again Buy chocolate chip cookies online.These chocolate chip cookies are an old-fashioned dessert, and they always go well with this recipe. brown sugar makes it sweet on the edges with a caramel scent while white sugar provides that sweet gooey medium. You will love how the edges are shiny and golden while in the middle there is still chocolate and gooey. They hit the spot regularly and will satisfy your cravings.

PRO TIPS FOR MAKING THIS RECIPE

I highly recommend using a cookie scoop. Using a cooking scarf ensures that all cookies are evenly distributed so that they bake evenly. Properly purchased if you like to make cookies.These are the best cookies in kerala.

Avoid combination an excessive amount of cookie dough because it could end in flat cookies. I grind the chocolate cheeses to avoid accidental combination.

Make sure your brown sugar is soft and dampish.

Make sure to line your sheet pan with parchment paper or siloxane mat. The inserted pan helps cookies to bake equally. Also, if you place the cookie dough directly on the sheet pan, they're going to stick, and therefore the bottom are a lot of brown.

Do not cook the dough. Heating the dough can forestall the cookies from spreading an excessive amount of within the kitchen appliance whereas baking.

Recipe

100g unsalted butter, at room temperature

50 g packed light brown sugar

150 g granulated sugar

1 large egg, at room temperature

1 tsp vanilla extract

1 ¼ cup all-purpose flour

1 Tbsp cornstarch

½ tsp baking soda

½ tsp salt

(200 g) chocolate chips

1.Cream the butter with brown sugar and granulated sugar.

2. during a separate bowl, sift the flour with the cornstarch, bicarbonate of soda and salt.  Stir within the chocolate chips   Add this to the butter mixture and mix it well until blended.

3. using a little course scoop or a tablespoon, scoop spoonfuls of dough (about two Tbsp) form them into a ball and place onto a parchment lined baking receptacle or a plate. Chill the scooped cookies for a minimum of associate hour, or once chilled, the cookies at typically frozen for baking later.

4. heat the oven to 325ºF (162 C). prepare the chilled small balls and put onto parchment-lined baking trays, going three inches between the cookies. Bake for 15-18 minutes, till bronzed around the edges. Cool the cookies on the baking receptacle. If baking cookie dough that has been frozen, prepare the frozen cookies on the baking receptacle and allow them to thaw for twenty minutes at temperature before baking as higher than.

Let cool slightly and luxuriate in.