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TOP RESTAURANT IN INDIA

India's culinary scene is diverse and vibrant, with a rich mix of regional and global flavors. The country's top restaurants reflect this diversity, offering everything from traditional Indian cuisine to contemporary fusion dishes. While rankings can be subjective, here’s a list of some of the most celebrated restaurants in India, recognized for their food, ambiance, and innovation.

1. Indian Accent (New Delhi)

Cuisine: Modern Indian

Why It's Special: Known for its innovative take on Indian cuisine, Indian Accent blends global flavors with traditional Indian ingredients. Chef Manish Mehrotra's creations, such as the "meetha achaar" (sweet pickle) and "tandoori broccoli," have made this restaurant a favorite among food critics and gourmands alike.

Location: The Lodhi, New Delhi

2. Bukhara (New Delhi)

Cuisine: North Indian, Mughlai

Why It's Special: An iconic restaurant that has been around for decades, Bukhara is renowned for its robust, smoky flavors and hearty, traditional Mughlai dishes, especially the famous Dal Bukhara and tandoori meats. It’s part of the ITC Maurya Hotel, which has earned a Michelin star equivalent.

Location: ITC Maurya, New Delhi

3. Gaggan (Bangkok, Thailand - Indian Fusion)

Cuisine: Progressive Indian

Why It's Special: Although located in Bangkok, Gaggan Anand’s restaurant is frequently listed among the best in Asia and the world. His progressive Indian cuisine, blending molecular gastronomy with traditional Indian flavors, made Gaggan a global sensation.

Location: Bangkok (Gaggan was previously ranked as one of Asia's 50 Best restaurants before closing, but Anand's legacy remains significant).

4. The Bombay Canteen (Mumbai)

Cuisine: Modern Indian

Why It's Special: The Bombay Canteen takes inspiration from regional Indian street food and home-cooked meals and gives them a modern twist. The atmosphere is casual yet vibrant, and the restaurant emphasizes seasonal, locally sourced ingredients.

Location: Kamala Mills, Lower Parel, Mumbai

5. Karim’s (New Delhi)

Cuisine: Mughlai, North Indian

Why It's Special: A legendary restaurant that has been serving delicious Mughlai food for over a century, Karim’s in Old Delhi is famous for its kebabs, mutton stew, and other aromatic dishes. The quality and authenticity of its food have made it a must-visit for lovers of Indian food.

Location: Jama Masjid, New Delhi

6. Marination (Mumbai)

Cuisine: Coastal Indian (Mangalorean)

Why It's Special: Marination brings the flavors of coastal India, particularly Kerala and Mangalore, to Mumbai. Known for its fresh seafood, rich coconut-based curries, and coastal delicacies, this is a perfect spot for those craving seafood with a twist.

Location: Khar, Mumbai

7. Sorrento (Mumbai)

Cuisine: Italian, with Indian influences

Why It's Special: Located at the luxurious Taj Mahal Palace, Sorrento is known for its exquisite Italian cuisine combined with regional Indian ingredients. The restaurant’s extensive wine list and attention to detail in both food and ambiance make it one of Mumbai's top dining spots.

Location: Taj Mahal Palace, Colaba, Mumbai

8. Wasabi by Morimoto (Mumbai)

Cuisine: Japanese, Fusion

Why It's Special: A high-end Japanese restaurant located in the Taj Mahal Palace Hotel, Wasabi by Morimoto blends traditional Japanese cuisine with Indian influences. It’s famous for its sushi, sashimi, and other delicacies crafted by renowned chef Morimoto.

Location: Taj Mahal Palace, Colaba, Mumbai

9. The Table (Mumbai)

Cuisine: Contemporary International

Why It's Special: Known for its chic, modern ambiance, The Table serves a range of dishes that blend Western and Indian flavors. The restaurant prides itself on using organic and locally sourced ingredients, and its menu changes frequently to reflect seasonal produce.

Location: Colaba, Mumbai

10. Leela Palace (Bangalore)

Cuisine: Indian, Multi-Cuisine

Why It's Special: This luxurious hotel restaurant offers a wide array of North and South Indian delicacies, along with international dishes. The culinary team, led by skilled chefs, is dedicated to bringing out the authentic flavors of the subcontinent in a contemporary setting.

Location: Leela Palace, Bangalore

Honorable Mentions:

Dum Pukht (New Delhi): Famous for its slow-cooked Mughlai dishes and royal feasts.

Ziya (Mumbai): A fine-dining restaurant at The Oberoi, serving contemporary Indian cuisine with international influences.

Sula Vineyard (Nashik): Great for wine lovers, with excellent food paired with the region’s signature wines.

These are some of the top restaurants in India, but given the country's regional diversity, there's a plethora of hidden gems to discover in every city. Whether you’re in the mood for street food or fine dining, India’s restaurant scene offers something for every palate.