restaurant-kitchen-equipmen-blog

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Investing Wisely: Budget-Friendly Kitchen Equipment Options for Bangalore Restaurants

Starting a restaurant is a big task. One of the most important things you should focus on first is the kitchen equipment. Even though it might seem like a small part, it's actually really important. Before you even start planning your restaurant, you should think about what equipment you'll need.

Running a restaurant is hard work. You must be careful with every decision you make, from where you open your restaurant to who you hire. Buying the right kitchen equipment is a big part of that. Why does it matter? Because the right equipment helps your kitchen staff do their job well and get orders out on time.

Buying kitchen equipment for a restaurant can cost a lot of money. If you make a mistake, you might go over budget or take too long to serve customers. That can make them unhappy and hurt your restaurant's reputation.

Tips to Helping You Choose the Right Restaurant Kitchen Equipment in Bangalore

Choosing the right kitchen equipment for your restaurant is a pivotal decision that can significantly impact your operations, food quality, and ultimately, your bottom line. Here's an expanded and detailed guide to help you navigate through the process:

Quality and Durability:

Investing in high-quality and durable equipment is crucial for ensuring smooth kitchen operations and maintaining food quality. Consider the following factors when assessing the quality and durability of equipment:

Materials Used: Pay close attention to the materials used in manufacturing the equipment. Stainless steel, for instance, is known for its durability and resistance to corrosion, making it ideal for kitchen appliances.

Certifications/Awards: Look for equipment that has received certifications or awards from reputable organizations or industry associations. These endorsements often indicate superior quality and performance.

Suggested Maintenance: Review the manufacturer's guidelines for maintenance and care. Regular maintenance can extend the lifespan of your equipment and prevent costly repairs down the line.

Brand Reputation:

A brand's reputation speaks volumes about the reliability and performance of its products. Consider the following aspects when evaluating brand reputation:

Customer Base: A brand with a large and loyal customer base is likely to produce dependable equipment that meets industry standards.

Product Quality: Research customer reviews and feedback to gauge the overall quality and performance of the brand's equipment.

Consistency in Quality Control: A reputable brand will maintain consistent quality control standards across its product lineup, ensuring reliability and consistency.

Price, Cost, and Warranty:

Price is an important factor and it should not be the exclusive determinant in your decision-making procedure. Consider the following factors beyond the initial cost:

Total Cost of Ownership: Evaluate the total cost of ownership, including energy consumption, maintenance expenses, and potential downtime.

Long-Term Savings: Investing in energy-efficient equipment or models with advanced features may result in long-term savings despite higher upfront costs.

Safety Standards:

Compliance with safety standards is non-negotiable when it comes to kitchen equipment. Prioritize safety by:

Regulatory Compliance: Ensure that the equipment meets all relevant safety regulations and standards mandated by local authorities.

Risk Assessment: Conduct a thorough risk assessment to identify potential hazards and mitigate risks associated with equipment operation.

Regular Inspections: Implement a regular inspection schedule to monitor equipment safety and address any issues promptly.

User-Friendliness and Convenience:

User-friendly equipment enhances efficiency and productivity in the kitchen. Consider the following factors related to usability and convenience:

Ease of Use: Choose equipment that is intuitive and easy to operate, minimizing the need for extensive training.

Cleaning and Maintenance: Opt for equipment with accessible components and straightforward cleaning procedures to streamline maintenance tasks.

Staff Feedback: Solicit feedback from kitchen staff during the selection process to identify equipment features that align with their workflow and preferences.

By carefully evaluating these factors and prioritizing quality, reliability, and safety, you can make informed decisions when selecting kitchen equipment for your restaurant. Remember to involve key stakeholders, conduct thorough research, and prioritize long-term value over short-term cost savings.

If you are looking for the best kitchen equipment for restaurant in Bangalore, consider choosing Hanuman Industries. We are the largest manufacturer, supplier and trader of restaurant kitchen, hotel kitchen, canteen kitchen, commercial kitchen equipment, commercial refrigerators, storage rack, chapati plate puffer, cabinet work table, masala trolley, wall mounted sink, water cooler, hostel dining table and inland type exhaust.

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Culinary Craftsmanship: A Guide to Bangalore's Commercial Kitchen Equipment Kings

Bangalore boasts a thriving community of commercial kitchen equipment manufacturers, each with a unique story to tell and a passion for crafting tools that empower culinary creativity. Forget generic, mass-produced appliances; these are artisans of steel and fire, shaping metal into instruments that dance to the rhythm of a busy kitchen.

From Humble Beginnings to Global Recognition:

The journey of Bangalore's kitchen equipment manufacturers is as diverse as the spices that grace the city's plates. Some Kitchen Equipment’s manufacturers started as family-run businesses, their expertise passed down through generations, honed by the clanging of metal and the sizzle of frying spices. Others emerged from a desire to innovate, pushing the boundaries of design and functionality to create equipment that not only cooks’ food but elevates the entire culinary experience.

A Symphony of Stainless Steel:

Stepping into a Bangalore manufacturer's workshop is akin to entering a symphony of stainless steel. The air hums with the rhythmic clang of hammers shaping sheet metal, the hiss of welding torches, and the steady whir of machinery. Skilled artisans bend and mold metal into ovens that roar with heat, refrigerators that preserve freshness, and blenders that pulverize ingredients into silky emulsions.

Beyond the Standard: Bespoke Creations for Discerning Chefs:

Bangalore's manufacturers are not just replicating generic equipment; they are co-creators with chefs, translating their culinary vision into tangible tools. From custom-built tandoors that capture the essence of North Indian cuisine to wood-fired pizza ovens that bring a touch of rustic Italy to Bangalore's streets, these artisans bring culinary dreams to life.

Sustainability Takes Center Stage:

In an era of eco-conscious dining, Bangalore's manufacturers are at the forefront of sustainable kitchen solutions. Energy-efficient equipment, water-saving dishwashers, and a focus on using recycled materials are not just trends; they are woven into the very fabric of their creations.

A Legacy of Flavor:

The next time you savor a perfectly cooked meal or sip a frothy cappuccino in Bangalore, take a moment to appreciate the unseen heroes behind the scenes. The clanging of metal in a workshop, the dedication of skilled artisans, and the unwavering passion for creating tools that empower culinary artistry – these are the ingredients that make Bangalore's commercial kitchen equipment manufacturers kings of their domain.

So, the next time you're planning your own culinary venture, venture beyond the generic and explore the world of Bangalore's kitchen equipment manufacturers. You might just discover the perfect tools to turn your culinary dreams into a symphony of flavor.

Remember, the best kitchens are built not just with bricks and mortar, but with the passion and precision of those who craft the tools that bring food to life.

Nestled in the heart of Bangalore, India, lies a company that has been silently shaping the culinary landscape of the city for over two decades - Hanuman Industries. They're not just your run-of-the-mill kitchen equipment manufacturers; they're the alchemists who transform stainless steel into instruments of culinary magic.

So, if you're looking for commercial kitchen equipment manufacturers in Bangalore who don't just meet your needs but exceed your expectations, look no further than Hanuman Industries. Let their expertise and dedication be the secret ingredient that takes your culinary journey to new heights of success.

If you're a restaurateur or chef looking to elevate your kitchen to new heights, Hanuman Industries is your one-stop shop. Visit their website or showroom to explore their extensive range of equipment and let their culinary experts craft the perfect solution for your needs.

Remember, with Hanuman Industries, you're not just buying equipment, you're investing in your culinary dreams.

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Why You Need Commercial Kitchen Equipment for Your Restaurant?

Running a successful restaurant in Bangalore requires a lot of planning and attention to every single detail. The kitchen is the heart of any restaurant. Whether you are running a small café or you are a part of a big chain of restaurants, the success of your business depends on how great your kitchen is. And to make the kitchen function properly, you need to choose the right set of equipment to carry forward your regular task effectively.

We know that preparing delicious foods is not that easy. Cooking dishes for clients demands a lot of talent, expertise, and patience from chefs. However, perfect tools make their job of a chef a little easier and convenient. Here are some of the significant reasons why every restaurant owner in Bangalore should consider investing in commercial kitchen equipment:

Increase in productivity and efficiency

In commercial eateries, high volume of food is prepared and that too within a short span of time. Hence, use of specialized tools is a pretty common sight. Such equipment is designed that proves beneficial to a great extent. For instance, different types of kitchen equipment are designed to help streamline and simplify the processes thus enabling you to do more within a limited period of time. Thus, the proper commercial equipment can cut down much time and hard effort.

For example: With a professional chicken griller or coffee maker in the kitchen processing bulk orders becomes a lot easier.

Improvement in food quality and consistency

Industrial cooking equipment is so designed that it maintains a particular temperature and cooking time. These two factors are crucial to maintain the quality of the food. Moreover, keeping these two parameters similar, the taste of the food processed every time is consistent. This signifies however busy your restaurant may be, you will be able to serve customers the same taste of food with a great presentation.

Investment for a long time

Commercial kitchen equipment is made of durable materials that can withstand the work pressure of busy kitchens. Advanced high-quality equipment and appliances hardly have system failures and are easier to maintain. Thus, once you invest in them, they will last for a long time. This means you can save the cost of frequent repairs and replacements and cut downtime.

Management of space

Not all restaurants have large kitchen areas to fit in big appliances and many pieces of equipment. Modern commercial kitchen tools are thus designed so that they can perform multiple tasks reducing the need to invest in different equipment for different jobs. Therefore, it is very important to invest in the right set of tools that will fit in your place and enable you to better manage the workload.

Resale value

In the catering industry, buying and selling used equipment is rather common. If you have a piece of kitchen equipment that you no longer require, you can resell that to any other business. You can expect a good price if you have properly maintained that equipment and it is in good condition.

Energy efficient

Another benefit of investing in modern kitchen equipment is most of the latest designs use very little energy. Therefore, you can cut down the electricity bill using such energy-efficient kitchen tools.

There are many well-known kitchen equipment manufacturers in Bangalore. You can consider the options and visit them and select the right equipment for your restaurant. Most of them have in-house consultants who can assess your needs and suggest the best equipment that you can purchase. Even some offer tailor-made solutions based on your requirements.

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Reduce Cost & Timing by Implementing Commercial Kitchen Equipment in Your Hotel

Hotel or restaurant business is not easy and glamorous. As you have to wear many hats in this business. So reducing cost and timing for preparing food is absolutely necessary.

Many business Hotel and Restaurant owners desire make most out of their space and resources they have. More labor they add to their business more cost increases. Semi-automation or fully-automation of the business can make it efficient in many ways. As it leads to better profitability and sustainability of the business.

After all, why do you need Commercial Kitchen Equipments over traditional method:

1. Reduction of the labor cost: If you are running a Hotel or Restaurant where the more customer visits, In this case, more labor or employee can’t do all the things that take time to do.

2. Faster Customer Servicing: Kitchen equipment like Preparation, Cooking, and Serving equipment makes your life easier by doing the daunting task much faster and in an efficient manner. So that you can serve customers at a much faster pace. Hence the waiting time will be reduced and you can serve faster. Customer Happy and You Happy!

3. Cleanliness: With the help of kitchen equipment you can maintain the cleanliness of the Hotel, As they provide better space management and these are corrosion free. Hence you can serve hygiene food to the customer.

4. Customer Satisfaction: Customer will be happy when you serve the food at a much faster pace. As the waiting time decreases the profitability of the hotel also increases.

5. Consistency: These equipment work 24x7 until we humans are not able to do sometimes. These will work at your wish and at your request.

Here is the various kitchen equipment you can install/Implement in your Hotel/Restaurants

Preparation Equipment

1. Wet Grinder

2. Heavy Duty Mixer

3. Dough Kneader

4. Tilting Wet Grinder

5. Pulverizer

6. Food Mixer

7. Potato Peeler

Cooking Equipment

1. Tilting Bratt Pan

2. Roomali roti counter

3. Salamander

4. Chicken Griller

5. Coffee dispenser

6. Deep fat fryer

7. Chinese cooking range

Serving Equipment

1. Bain Marie Counter

2. Six Hole Hot Case

3. Table top Bain Marie

There are numerous ways you can choose and help to make it efficient and better in your Hotel/Restaurant to serve your customers.

Hanuman Industries in Premier Commercial Kitchen Equipment Manufacturer in Bangalore. Who provides the best solution for your Hotel and Restaurant business.

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Why are stainless steel equipment the best for a commercial kitchen?

Modern food businesses are far more systematic and structured than earlier one. Whether it is dining area or storage, lobbies or kitchen; everything is maintained well and kept clean.

As far as the kitchen is concerned, use of modern equipment is quite common in a commercial kitchen. Since the use of equipment enhances efficiency and increases speed, it is a necessity and not luxury.

When people search for kitchen equipments dealers in bangalore, they want to buy the best stuff.

Experts say that stainless steel equipment is the best choice for a commercial setup. Stainless steel is a durable, versatile and better metal over others.

Whether it is a domestic application or commercial; it is ideal in every case.

What makes it ideal?

Stainless steel is an alloy made of Iron and Chromium. Though the major composition (90 percent) is iron, this alloy is rust proof.

It is because the chromium produces a thin layer on the outer surface that prevents corrosion and decay. It contains small quantities of other elements such that Nickel, Silicon, Manganese, and Carbon also.

Equipment made from SS are lightweight, elegant, strong and stain-free. No wonder, kitchen equipments dealers in bangaloreget requests from small, medium and large-sized kitchens.

Other than being rust-proof, the stainless-steel equipment and tools have many qualities.

High heat resistance capacity. It makes them ideal for a commercial kitchen where food is prepared in copious quantities daily.

It is stain-free. Hence, cleaning is very easy. It is the reason; commercial kitchens prefer SS equipment.

Stainless steel retains its charm for quite a long time. The equipment and tools look like new. Thus, it gives better value for money.

Because of the properties mentioned here, commercial kitchen equipment made from stainless steel capture the largest market share today.

How to buy stainless steel equipment that is the best

When you are the owner of a commercial kitchen, you always want to have the best tools in the kitchen. Hence, you should spend some time in research and study.

Check who are the most reputed kitchen equipments dealers in bangalore? Once you shortlist a few, now compare the prices and services.

Before releasing the work order, you need to have quotations from them. Ask the dealers to include material cost, service cost, and maintenance charges.

Once you have a comparative analysis ready, it becomes easy to finalize the dealer. Buying the stuff from a good dealer means you get superior quality stuff and flawless services.

Kitchen equipments dealers in Bangalore offer different types of kitchen equipments like chillers, insulated gas burners, multipurpose steamer, ovens etc.

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Commercial hotel kitchen equipments and their importance

Over the last few years, there have been tremendous developments in the restaurant business scene in India. Many people looking to open up their own enterprises have successfully started their restaurant business and have been able to achieve financial independence. This has not only helped to develop a strong entrepreneurial spirit among the young and ambitious men and women but it has also provided people to try out a wide range of cuisines without going to any other part of the world. People can now have the best of Indian cuisine or international cuisine simply by visiting a local eatery.

The eventual success of the restaurant business scene in this part of the world has been mostly due to the easy availability of top quality commercial hotel kitchen equipments. It is a well known fact that a commercial restaurant requires specialized kitchen equipments that are different in nature than those used in traditional domestic kitchens. There are currently numerous commercial hotel kitchen equipments suppliers in Bangalore that are known for offering top of the line products to anyone looking to start up a restaurant business of his or her own. Each of the products that are designed and developed by these manufacturing companies can deliver robust performance and help a business owner to ensure optimum success for the restaurant.

Typically, commercial kitchen equipments include different types of fryers and ovens that can be used for cooking specialized food items or prepare food for a large number of people. There are different types of ovens that can be used for the purpose of commercial cooking. These include four burner, triple burner, double burner and single burner configurations. Most restaurants prefer to use the triple burner products for their cooking needs. There are also griddle fryers and plates that are mainly used for baking and frying different types of food items.

Other than the main cooking systems, a commercial kitchen also requires refrigeration systems and exhaust systems to let the smoke get out. Without these, a restaurant won’t be able to function normally the way it should. Both the refrigeration systems and exhaust systems come in a number of different sizes and capacities. Professional companies that manufacture these systems can provide them to a restaurant business owner in a wide range of options. It is necessary for a restaurant business owner to select a commercial kitchen equipments carefully so that they can benefit from using such products.

To get numerous designs on kitchen equipments for your hotels, restaurant, canteens etc., contact reputed

commercial hotel kitchen equipments suppliers in Bangalore

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Understand what makes your restaurant kitchen modern and efficient?

When you own a restaurant, you need to have the perfect kitchen. Then only you will be able to please your guests.

Each item in the kitchen should be the best and the perfect. It ensures high levels of efficiency and performance.

When you buy industrial grade machines and tools, always buy from the best restaurant kitchen equipments in Bangalore.

It is essential to run the restaurant smoothly. Do not look at the cost because you can’t expect superlative quality at throwaway prices. Good things are always available at a premium price.

In the kitchen, you need sturdy and reliable machines and not the fancy and delicate stuff. Hence, give preference to quality and performance.

Give precedence to practicality

A practical kitchen design maximizes the potential of every inch of the available space. You don’t need a huge space to make the kitchen efficient. Regardless of its size, the team can perform consistently well and fulfill the demand of the guests.

Buy tools that use the space optimally

Nowadays, innumerable of choices of designs are available with the suppliers of restaurant kitchen equipments in Bangalore. You can pick a machine or equipment from the vertical, horizontal, and modular designs based on the layout and space of your kitchen.

Spend sufficient time in research

Research is required when you buy kitchen tools and equipment. You have to read the specifications of various models. A detailed comparison chart has to be prepared to check what model is the best for your setup.

A well-researched purchase of kitchen equipment guarantees a flawless and worry-free performance. Your kitchen works round-the-clock to serve your guests well.

Buy the latest model so that it serves longer

Technology is the most dynamic thing today. The kitchen tool and equipment you purchase today become obsolete overnight.

Hence, when you are investing sizeable money in kitchen tools and equipment, make sure you buy the latest so that you need not worry about getting it outdated.

You may get tools and equipment that are already outdated at surprisingly low prices. However, it is not a wise thing to invest money in such stuff.

Top-class restaurant kitchen equipments in Bangalore do not offer outdated machines and tools because it hampers their reputation and credibility.

Every kitchen is different, with a unique setup and cooking needs. Hence, plan it well and organize it well by installing the best machines and tools. It makes your restaurant customer-friendly.

Are you searching for restaurant kitchen equipments in Bangalore? Contact the Hanuman industries to get numerous designs on kitchen equipments.

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Buying canteen kitchen equipment? Look into these important points first

When you want kitchen equipment for commercial kitchen, it is important that you buy the right equipment. Hire a brand that has years of experience in the hospitality sector.

There, you get an expert team that can decipher your exact requirements and guides you through the mass volume of choices.

Buying canteen kitchen equipments in Bangalore is not a tough task as there are various service providers. They can provide the whole spectrum of equipment that can support various kitchen designs.

Competitive pricing and round-the-clock service are other distinct service parameters. While comparing different choices, long-term needs, running costs and servicing costs should be considered.

It is important to note that the cheapest choice is not always the best choice.

Cost price versus quality

If you are launching a new business, then you should give importance to cost price. However, as mentioned earlier, you shouldn’t compromise on qualitative parameters in any case.

Since you want that the investment made by you lasts the distance and it should meet the ends, you must buy from a service provider that offers ‘you get what you pay for’.

In the world of commercial canteen kitchen equipments in Bangalore, you need to be skeptical and careful.  Since each tool is an integral part of your kitchen infrastructure, buy quality products that can produce income to generate profit.

Whether it is food preparation equipment or any other equipment, the efficiency of operation is the fundamental attribute.

For example, while buying a dishwasher, you should calculate the turnover of utensils per day based on the average footfall in the restaurant.

While buying refrigeration unit, capacity in liters and cooling performance are the deciding factors.

Since you buy commercial kitchen equipment with a service expectation of a few years, make sure that you buy the latest one.

Points to ponder before you buy kitchen equipment

Look into the points mentioned below before you procure canteen kitchen equipments in Bangalore:

Check that the item offers valid warranty card.

Make sure that the equipment stands out the quality standards imposed by the government.

Check the service requirements. Will it be serviced locally?

Does the item meet all commercial kitchen requirements?

Is it simple to use or needs complex training?

A tool purchased without considering these aspects may look cheaper on the rate card, but it is costly in the long run. Hence, take your time before signing the deal.

Canteen kitchen equipments in Bangalore are provided by many companies, among them go for the best kitchen equipments providers who can offer various kinds of canteen kitchen equipments.

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You need excellent commercial kitchen equipment for the success of startup hotel

Seasoned companies that offer Commercial kitchen equipment in Bangalore offer the full range of commercial equipment at competitive price and quality. They are a great help to those who want to start a catering business, restaurant or hotel.

Equipment and tools are available for general choice as well as customized requirements. Service providers visit the site and assess the exact needs so that the best-suited equipment can be supplied.

Since the equipment makers have the privilege of working with a variety of hotels, chains of hotels and restaurants; they carry enormous experience. Based on requirement specs and visit to the location, they can suggest the ideal solution.

When you hire an expert, it is sure that the entire kitchen tools and equipment worries get transferred to them. You are free for managing other important stuff.

Starting up a business is not a kid’s play. You have hundreds of important things to do. Give a buzz to kitchen equipment suppliers and shed at least one responsibility to the experts.

Use good quality stuff to keep your kitchen smart and healthy

Yes, providers of Commercial kitchen equipment in Bangalore suggest what is fit for your business. Stainless steel equipment is the best as far as hygiene and cleanliness are concerned. Also, the stuff makes your kitchen smart and sleek.

Undoubtedly stainless steel is costly as compared to other material. However, the ease and comfort you get compensate it in the long run.

Your kitchen looks one of the smartest and perfect kitchens in the competitive environment. Not only it enhances your reputation, but you get a boost in the business as well.

You can show your kitchen proudly to your existing and prospective customers. Food grade steel insures food quality and good quality LPG, and electrical accessories offer you trouble-free services year after year.

Hire an experienced player and avail quality service

Companies that make Commercial kitchen equipment in Bangalore are not limited to tools and equipment only. They take turnkey projects for layout, designing, and installation of a perfect commercial kitchen.

They specialize in the work and can add a lot to your business with their in-depth knowledge and experience.

They can visualize the needs in a better manner and offer suitable designs.  Once you finalize the place and ready for building the interior, give a buzz to an expert so that your kitchen is the best in the town.

Commercial kitchen equipments in Bangalore are provided by many companies, among them go for the best kitchen equipment provide who can offer different types of kitchen equipments.

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What makes your kitchen a truly commercial kitchen?

When you start a food business, the first and foremost requirement is to establish a fully-equipped kitchen. Well, what does it mean? Does it mean you require a full-fledged cooking station and equipment to manage the cooking?

Do you think that buying machines and tools from the best commercial kitchen equipment manufacturers in Bangalore is enough?

No, it isn’t. These things may make your kitchen an advanced cooking place, but it need not necessarily be the best commercial kitchen.

You are supposed to walk an extra mile to achieve the recognition of it. Here are some critical aspects.

Cooking stations

Station refers to a specific cooking area dedicated for a specific type of food preparation. Each station offers the equipment and infrastructure required for carrying out the respective preparation.

If your commercial kitchen is a training center as well, then there is training area where students can perform, and trainers can evaluate the performance.

For example, in the baking station, you have all necessary raw material, machines and equipment, and infrastructure that support baking.

The station needs to be upgraded and modified time to time. Only modern and advanced kitchens can serve customers well.

Choose right equipment

Equipment and tools in the commercial kitchen should be capable of handling large-scale customer requirements. Always buy sturdy equipment that is suitable for mass production of food. High-level safety standards are required while procuring the same.

Choose reliable and well-known commercial kitchen equipment manufacturers in Bangalore as they stand distinctly ahead in quality and reliability.

For example, safety shields, finger guards, dehumidifiers are not required in the domestic kitchen but they are mandatory in a commercial environment.

Layout and design of the kitchen

Layout and design of domestic kitchen are completely different from a commercial kitchen. There are stringent safety and quality guidelines about size, dimension, temperature, and airflow. There should be enough space for movement, and everything should be well-organized.

Right from cooking space to bay area and storage unit to refrigeration unit; everything has to be well-maintained.

Safety norms specify every small and big thing, e.g. number of exhaust fans, fir repression systems, nonslip floor area, padded flooring, etc.

Even the fire extinguishers are also industrial extinguishers and not small domestic extinguishers.

A commercial kitchen has to be healthy as it serves a large number of customers. Therefore, always buy commercial kitchen equipment manufacturers in Bangalore that are suitable to your needs.

Catch hold of the best commercial kitchen equipment manufacturers in Bangalore, who can provide the different kinds of equipments which will be suitable for hotels, restaurants, canteen, and fast food center.