resreviews

[resreviews]

The Best Pizza Restaurants in the U.S.

Pizza is one of the most beloved foods in America, and over the years, it has evolved into a culinary art form. Whether you prefer thin-crust, deep-dish, or wood-fired pies, the U.S. is home to some of the best pizzerias in the world, offering a diverse range of styles and flavors. From classic pizzerias with decades of history to modern spots pushing the boundaries of what pizza can be, there's something for every pizza lover.

At Resreviews, we’ve rounded up the top pizza restaurants across the U.S. to help you find your next must-try pie. Here are the best pizza spots that you should visit, coast to coast.

1. Di Fara Pizza (Brooklyn, New York)

No list of top pizza spots would be complete without mentioning Di Fara Pizza, a legendary pizzeria in Brooklyn. Opened in 1965 by Domenico DeMarco, this family-run shop has become synonymous with classic New York-style pizza. Each pizza is handcrafted, with fresh dough, San Marzano tomatoes, and high-quality Italian olive oil, making it a true pizza pilgrimage for anyone visiting New York.

Why Di Fara is a Must-Visit

The thin, crispy crust and perfectly balanced sauce-to-cheese ratio set Di Fara’s pies apart. Every pizza is made by hand, often by DeMarco himself, making each bite a labor of love. Be prepared for a wait, but trust us—it’s worth it.

2. Pizzeria Bianco (Phoenix, Arizona)

Pizzeria Bianco in Phoenix is often hailed as one of the best pizza restaurants in the U.S., thanks to the incredible craftsmanship of chef Chris Bianco. His dedication to using top-quality ingredients, from locally sourced produce to organic flour, results in unforgettable wood-fired pizzas. The crust is chewy yet crispy, and each pie is topped with simple, fresh ingredients that let the flavors shine.

Why Pizzeria Bianco Stands Out

The restaurant’s signature pizzas, like the Margherita and the Wiseguy (topped with house-smoked mozzarella, sausage, and roasted onions), are fan favorites. The combination of a perfect crust and locally sourced toppings make this a must-try spot in the Southwest.

3. Lou Malnati’s Pizzeria (Chicago, Illinois)

When it comes to Chicago-style deep-dish pizza, Lou Malnati’s is an institution. Known for its buttery crust, layers of cheese, and chunky tomato sauce, this deep-dish pizza is a Chicago classic. Lou Malnati’s has been serving up hearty, indulgent pizzas since 1971, and it remains a favorite for both locals and tourists.

Why Lou Malnati’s is Chicago’s Deep-Dish King

Lou Malnati’s signature buttercrust is the star of the show, offering a rich, flavorful base that perfectly complements the generous layers of cheese and sauce. The Malnati Chicago Classic, topped with sausage, extra cheese, and vine-ripened tomato sauce, is the perfect introduction to Chicago deep-dish.

4. Frank Pepe Pizzeria Napoletana (New Haven, Connecticut)

Frank Pepe Pizzeria Napoletana, commonly known as Pepe’s, is a New Haven institution and one of the oldest pizzerias in the U.S., dating back to 1925. Pepe’s is known for its coal-fired, thin-crust pizzas, with their charred edges and crispy texture. The most famous pizza on the menu is the white clam pie, topped with fresh clams, garlic, olive oil, and grated cheese.

Why Frank Pepe is a Must-Try

Pepe’s signature white clam pizza is unlike anything you’ve tasted before—light, garlicky, and perfectly balanced. The coal-fired oven imparts a distinct flavor and crunch to the crust that pizza purists will appreciate. For a true New Haven pizza experience, Pepe’s is unbeatable.

5. Roberta’s (Brooklyn, New York)

Roberta’s in Brooklyn has redefined the modern pizza scene with its inventive toppings and hip atmosphere. The pizzeria started in a modest space in Bushwick and quickly gained a cult following for its wood-fired pies. While it honors traditional techniques, Roberta’s also experiments with creative combinations of ingredients, making it a go-to spot for pizza enthusiasts.

Why Roberta’s is a Modern Pizza Star

The Bee Sting, topped with spicy soppressata, mozzarella, chili flakes, and a drizzle of honey, is a fan favorite and perfectly embodies Roberta’s playful yet thoughtful approach to pizza. The crust is blistered to perfection in their wood-fired oven, resulting in a soft yet crispy base.

6. Pizzana (Los Angeles, California)

Pizzana brings the flavors of Naples to Los Angeles with a California twist. Founded by Candace and Charles Nelson, and helmed by Neapolitan pizza master Daniele Uditi, Pizzana is known for its attention to detail, using 48-hour fermented dough and ingredients imported from Italy. The result is a pizza that’s light, airy, and bursting with flavor.

Why Pizzana is a Must-Visit in LA

The Neo Margherita, with San Marzano tomatoes, buffalo mozzarella, and basil, is a standout for its simplicity and freshness. Pizzana’s perfect balance of traditional Italian methods with modern creativity makes it one of LA’s top pizza destinations.

7. Prince Street Pizza (New York City, New York)

Prince Street Pizza in Manhattan’s Nolita neighborhood has made a name for itself with its iconic spicy pepperoni square. This Sicilian-style pizza features a thick, chewy crust topped with crispy, curled pepperoni slices and a tangy tomato sauce. The bold flavors and generous toppings have earned Prince Street a loyal following.

Why You Should Try Prince Street Pizza

The Sicilian-style pepperoni slice at Prince Street is unlike any other—thick, cheesy, and with a spicy kick that pizza lovers crave. The crunch of the crust and the perfectly crispy pepperoni make it a memorable slice that’s worth a visit.

8. Flour + Water Pizzeria (San Francisco, California)

Located in San Francisco’s Mission District, Flour + Water Pizzeria is known for its Neapolitan-style pies and dedication to craftsmanship. The pizzas here feature a chewy, flavorful crust and a variety of creative toppings that elevate the dining experience. The restaurant’s focus on quality ingredients and innovative flavors makes it a standout in the Bay Area.

Why Flour + Water Pizzeria is a Must-Try

The menu rotates seasonally, but favorites like the Margherita and Funghi pizzas are always a hit. The use of fresh, local ingredients combined with traditional Italian techniques creates pizzas that are both familiar and exciting.

9. Sally’s Apizza (New Haven, Connecticut)

Another New Haven favorite, Sally’s Apizza is a beloved spot for thin-crust, coal-fired pizzas. Founded in 1938, Sally’s offers a more straightforward approach to pizza, with a focus on simple, high-quality ingredients. The charred, thin crust is what draws people in, and the no-frills menu lets the pizzas speak for themselves.

Why Sally’s is a New Haven Classic

Sally’s traditional tomato pie, topped with a thin layer of tomato sauce and little to no cheese, is a classic example of New Haven-style pizza. The simplicity of the toppings and the crisp, smoky crust make it a must-try for pizza purists.

10. Buddy’s Pizza (Detroit, Michigan)

Buddy’s Pizza is the birthplace of Detroit-style pizza, a thick, square pizza with a crispy, cheesy crust and a chewy center. The pizza is baked in a steel pan, which gives it its signature texture and flavor. Buddy’s has been serving this iconic style of pizza since 1946, and it remains a favorite for Detroit locals and visitors alike.

Why Buddy’s Pizza is a Detroit Staple

The crust at Buddy’s Pizza is a revelation—crispy on the outside, soft on the inside, and topped with a layer of caramelized cheese. The signature Detroit-style square pizza, topped with tomato sauce and a variety of toppings, is a must-try for anyone visiting the Motor City.

Conclusion

From the coal-fired ovens of New Haven to the deep-dish pies of Chicago and the creative wood-fired pizzas in Brooklyn, the U.S. offers a wide range of incredible pizza experiences. At Resreview, we believe in celebrating the diversity and craftsmanship that goes into each pie. Whether you’re a fan of classic styles or innovative creations, these pizza restaurants are sure to impress.