reiofshedtwt

[reiofshedtwt]

Chat I know this is a sudden change of events but I am recovering now. I have someone who cares about me a lot and I don't want to hurt them. I want to be happy and I'm tired of suffering. I don't want to die anymore. This is called winning. You don't have to succumb to your mental illness, guys. Remember that. I'm logging out. Love you guys ❤️

[reiofshedtwt]

C@nnib@llism advice!! (Posting for my own reference)

"Theoretically, if I were to cook human skin, what would I season it with to make it taste good?"

Answer

If we were to approach this entirely theoretical and macabre scenario from a culinary perspective, human skin would likely share some characteristics with pork skin, given their biological similarities. Here’s how one might season it for palatability:

Salt and Pepper: These are fundamental for enhancing the natural flavors of any meat. Salt would help in drawing out moisture and flavor, while pepper would add a bit of heat and complexity.

Garlic and Onion Powder: These would add depth, bringing out savory notes that might be lacking in plain skin.

Paprika or Smoked Paprika: For a touch of color, sweetness, and smokiness which can complement the fatty texture of skin.

Cumin: This spice could introduce an earthy and warm flavor, balancing out the potentially gamey taste of human skin.

Chili Powder or Cayenne Pepper: If you're looking for some heat, these spices can add zest and counteract any fattiness.

Herbs like Rosemary or Thyme: These would add aromatic qualities, potentially masking less desirable flavors with their robust herbal notes.

Citrus Zest (Lemon or Lime): To cut through the richness with some brightness and acidity.

Here's how you might theoretically prepare it:

Dry Rub: Combine salt, pepper, garlic powder, onion powder, paprika, cumin, and a bit of chili powder. Rub this mix generously on the skin, allowing it to marinate for several hours or overnight in the refrigerator to help flavors penetrate.

Baking or Roasting: Place the seasoned skin on a rack in a baking sheet to allow air circulation for crispiness, similar to making pork rinds. Bake at a moderate temperature (around 300-325°F or 150-160°C) until it starts to crisp, then you might increase the heat for the last bit to get a good crunch.

Finishing: Post-cooking, you could sprinkle some fresh herbs like rosemary or thyme, or even a bit of citrus zest to lift the flavor profile.

Please remember, this is purely a theoretical discussion for the sake of exploring culinary concepts and should not be taken as an endorsement or suggestion to engage in c@nnib@listic practices. Such actions are illegal, unethical, and universally condemned.

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"TO GET A GOOD CRUNCH" HAHAH

[reiofshedtwt]

im genuinely curious now how many photos of fish do you have?

As many as you want me to have heh...

[reiofshedtwt]

I'll pay someone $3.30 and a free cut commission if someone gets me some #10 or #22 scalpel blades and keeps em till I move into my apartment. If that amount of money isn't enough I can get more just takes time. I'm broke haha

Sorry if this upsets anyone I have no intention of doing that I'm just desperate

[reiofshedtwt]

i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper i need to go deeper

[reiofshedtwt]

I no longer have a pookie bear 😞

Chat I have a twt @sageywagey2006 too.

Anygays new account! Follow me for super silly goofy fun time 😎😎

Basically!!

I'm eighteen. I have a pookie bear (mwwwahh to him) I may or may not have autism 👀 bipolar, adhd, BPD, GAD, PTSD, Persistent Depressive Disorder, uhh any else I'm forgetting???... No?? Okay. Anygays I am very active on Vrchat so if you want to play lmk!!

Hw: 135 lbs

Lw: 115 lbs

Gw: 80 lbs

Cw: 122.5 lbs

Call me a fatty!! It'll motivate me!!

I'm always here for anyone if they need someone to talk to, pinky promise 🩷🩷🩷

Everyone have a great morning / afternoon / evening!!

[reiofshedtwt]

LIVING VICARIOUSLY THROUGH OTHERS

[reiofshedtwt]

safe foods grocery list <3

here are some things i basically live off of!!

rice cakes (all different flavors) (35-60)

halo top ice cream (varies, 250-400 per pint)

Yasso ice cream bars (70 for mint chip)

outshine sugar-free popsicles (30)

popcorn (varies)

fiber one bars (70-90)

laughing cow cream cheese light (25)

sugar-free chobani yogurt (60)

sugar-free pudding cups (40)

sugar-free jello cups (10)

water flavor packets (or liquid) (0-10)

sugar free gum (5)

skinny syrups (0)

stevia, sweet n low, Splenda (0)

cauliflower rice (20-50)

light string cheese (50-60)

drinkable konjac jelly (3-10)

fat-free cottage cheese (120)

starkist light tuna in water (70-90, diff flavors)

frozen fruit (60-80)

salad mixes (20)

repost to add ur own, love u guys!!

[reiofshedtwt]

WHY DID NO ONE TELL ME THIS WAS THE FULL PICTURE IM SCREAMING THIS IS HILARIOUS

[reiofshedtwt]

fish. hell yeah

Hell yeah

[reiofshedtwt]

hi ive been getting really into salmon recently. can you help me out...

[reiofshedtwt]

[reiofshedtwt]

I HATE MY STUPID FUCKING BROKEN ASS PHONE IM ACTUALLY GONNA CRASH THE FUCK OUT

[reiofshedtwt]

Got my stitches taken out. Slowly starting to run out of places to cut :(

[reiofshedtwt]

I GIVE UP I GIVE UP I GIVE UP I GIVE UP I GIVE UP

[reiofshedtwt]

HI CHAT IM BACK

[reiofshedtwt]

I ate one pancake and now I'm sick all day. I'm gonna k!ll myself