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Best wedding shower towel cake ideas in 2017

Most couples still decide to stick to the classic cake while pies, cupcakes, and dessert spreads have recently made a presence at wedding receptions across the nation. But keeping with tradition does not have to be boring— at least according to these sweet confections. Into one, our fantastic cake set brings the best of our print problems from seasonal motifs to astonishing contours . Ahead, delicious creations worthy of our pages that are lustrous, complete with frostings of your dreams, flavors, and all the colours. Plus, find tips on the best way to have (or make) an indistinguishable cake of your very own.

DUTCH GOLDEN AGE WEDDING CAKE

Inspired by the hyper- botanic that is naturalistic still life paintings of Dutch artist Rachel Ruysch, circa 1685 to 1750, more than one guest is going to do a double take at the sight of the cake, which looks like a lush floral centerpiece. Custom-made sugar flowers, created by Amy DeGiulio of Sugar Flower Cake Shop in Nyc, were planted in a bed of chocolate-fondant-covered cake, that has been set in a big gold urn. Fill the cake's layers with rosewater buttercream to call out it's flowering adornments.

SPRING WEDDING CAKE

Springerle forms are what make this cake (an orange-chiffon confection full of mascarpone) fantastic. Even though the unique purple tint and springtime characters (bunnies, birds, and blooms) are not too shabby, either.

ART DECO WEDDING CAKE

The layouts on this particular cake hark back to another time—when sandals were music was for dancing, and jewelry took a jump into the near future. Nevertheless, you don't need to understand your Art Deco to admire its geometric fashion. Covered in buttercream, piped dots of frosting, and cut-fondant plaques with sanding sugar coated, it's just plain pretty, regardless of the way you slice it.

RED, WHITE, AND BLUE WEDDING CAKE

This Lafayette Grand Cafe & Bakery fromage blanc cheesecake has six layers of berry-adorned goodness. The layers are flavored with black pepper, lemon zest, and vanilla bean, and sit atop an organic cornmeal crust.

WHITE ROSE WEDDING CAKE

This bloom's reputation as the most definitive love symbol in nature comes from the Greeks, who used the flower to symbolize the goddess Venus. White roses, specifically, have begun to symbolize love that was true, and purity, unity —as opposed to red roses' organization with fire—which has earned them the status of Ultimate Wedding Flower. Here, New York City cake guru Sylvia Weinstock blanketed three layers of cake in handcrafted, edible sugar petals to gently hark back to the shape of a French croquembouche—and produce a temple to Cupid's favourite bloom.

A WEDDING CAKE WITH DISTINCT STRIPES

Here, we put the notion of icing on ice, relying instead on unadorned pale layers for graphic appeal. Coconut pound cake, tinted with gel-paste food coloring, serves as the foundation, while white fondant and passionfruit curd rests on top (the curd is also between each layer).

TEARDROP WEDDING CAKE

Give your cake a dab of whimsy. Purchase up a fondant cake, plus a bucket of fondant, from a bakery. Add food coloring to the fondant to get the right colors, and roll out into a thin sheet.

WHITE-CHOCOLATE PANELED WEDDING CAKE

Architectural however intimate, our white-chocolate panel cake requires neither culinary abilities nor layout abilities (apart from the people you learned in preschool). Simply purchase a buttercream cake from a local bakery and a pack of chocolate panels from chocolatier Christopher Norman. The remainder is a cakewalk: Adhere panels of varying heights onto the layers, and fill the ledges with another fruit or gold raspberries.

Wedding Venues Toronto

OMBRE WEDDING CAKE

Wendy Kromer- Schell and Caitlin Brown concealed blood-orange and passion-fruit curds in tinted vanilla poundcake for this particular buttercream-dotted confection. Bake yours a bit bigger than desired so that browned edges may be trimmed off, showing the energetic ombre design underneath.

HEART WEDDING CAKE

The heart was considered to function as source of all human emotions. Though modern science shows otherwise, the phrase "giving your heart" continues to be the best method to express that you'd sacrifice anything for the one you love. Jay Qualls of the Tennessee-based Maples Wedding Cakes printed our designs on paper, covered them in parchment, traced them with royal icing, then transferred them.

WEDDING PETIT FOURS

Soaked in brown sugar, butter, and honey glaze, these geometric minis - Schell and Caitlin Brown resemble honeycombs. We topped them off with whipped cream and a serving of candied kumquats.

POTTED PLANT WEDDING CAKE

Contributing editor Jason Schreiber made this herb-adorned cake, which features micro marigolds, fennel and cilantro flowers, bachelor's buttons, sweet alyssums, oregano, and pea shoots. Swiss meringue buttercream's tacky feel kept the edible blossoms (buy your own at gourmetsweetbotanicals.com) in place.

CHOCOLATE STOUT WEDDING CAKE

Each layer of the chocolate naked cake by Wendy Kromer- Caitlin Brown and Schell drizzled with chocolate and caramel ganache is filled with buttercream, and topped with candied pecans. Meanwhile, the actual cake contains butter, yogurt, and stout (customize yours with your favorite brew), making each bite decadently damp.