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I made yeto’s pumpkin/goat cheese/salmon soup and it’s changing my life a little bit, like holy SHIT this yeti knows what he’s doing

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@mariyyum twitter post: Recipes that have been passed down to me by my Palestinian mother 🇵🇸, and I've had the honor of sharing them with all of you. #freepalestine

1: Cheese Manakeesh (cheese pies)

2: Homemade Hummus w/ chicken koufta

3: Msakhan (the National dish of Palestine)

4: Sfeeha (meet pies)

Follow her on: twitter instagram youtube tiktok and her own blog for more.

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this new pepsi ad with lindsay lohan is something else... its so fucking funny yet truly deranged

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"Impossible is a word coined by the weak."

Some photos of my Merlwyb Bloefhiswyn cosplay!

Photos by @gryphinic assisted by DybbukCosplay (twitter) ❤ Guns modeled by Obsydiann3D (twitter) and printed by @dishycrafts 💕

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Scary Sips: Halloween Drinks masterpost

Hey Fab Bats! Every time I post something Halloween related, there’s always some dude who says “It’s not Halloween yet!!!!”. Sorry, but I cannot hear you over the sound of my Jack Skellington mug of pumpkin spice latte, Beetlejuice slippers, Bela Lugosi cape and Ministry playing VERY LOUDLY in the background. Halloween is serious business *inserts plastic vampire fangs*. So please, take a sip from one of these fine Halloween Related drinks…

Cocktails and Potions

The Gravedigger

Embalming Fluid

The Zombie

Ghost in the Graveyard

Shrunken Head Punch

Black Heart Cider

Black Widow Cocktail

Blood of Vampires

Vampire Cocktail

3 Ingredient Blood Orange Sangria

Bloody Tooth Cocktail

Candy Corn Cocktail

Candy Corn Martini

Pumpkin Pie Martini

Pumpkin Spice Margarita

Halloween Pumpkin Punch

Pumpkin Chai Hot Buttered Rum

Black Magic Martini

Shots and shrieks

Zombie Shooter

Zombie Brains Jello Shots

White Chocolate Ghost Shooters

Candy Corn Jello Shots

Apple Cider Jello Shots

Non-alcoholic or Straight Edge juice

Candy Corn Punch

Candy Corn Milkshakes

Trick-or-Treat Punch

Haunted Halloween Punch

Easy Halloween Drink with Peep Straws

Halloween Hot Chocolate

Orange Vanilla Potion

Orange Fall Party Punch

Orange Sherbert Punch

Pumpkin Hot Chocolate

Crock Pot Pumpkin Spice Latte

Pumpkin Pie Frappe

Gingersnap Pumpkin Milkshake

Pumpkin Pie Protein Smoothie

Spicy Apple Halloween Smoothie

Apple Cider Floats

Apple Cider Slushies

Bloody Shirley Temples

Bloody Good Milkshake Shots

Bloody Candy Apple Milkshake

Red Velvet Cake Batter Milkshake

Transylvania Punch

Vampire’s Favorite Float

Witch’s Brew

Witch Potion Shakes

The Witch’s Specter

Magic Potion

Spellbinders

Black Light Lemonade

Mad Scientist Float

Mad Scientist Potion

Bat Juice

Swamp Juice

Gummy Worm Slushy

Themes

The Black Beard

Polyjuice Potion

Butter Beer Cocktail

The Raven

Beetlejuice Drink

Hocus Pocus Fizz Drinks

Mr. Hyde Potion

Serving ideas

Easy Halloween Cocktail Recipes and Serving Ideas

How to Make a Pumpkin Keg

Pumpkin Party Cooler

For monster munches, here’s a Halloween Treats masterpost.

What do you drink on the daily? Any favorites on the list? What career do you hope to embark on in the afterlife? Comment!

Questions? ✝ Help me keep posting!

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HELLO! Recently, i decided to make and draw every recipe from the Redwall Cookbook, and figured it’d be fun to share that process with others!-

(Thus you can also find the original recipe at the bottom if you’d like to follow along)-

MY NAMES CROSS NOW LETS FUCK COOK LIKE ANIMALS

SO, “what goes in to a hotroot sunsalad?” YOU MIGHT ASK

3 Medium parsnips

3 Medium carrots

4 Medium Jerusalem artichokes (Sunchokes)

1 Leek

and for the dressing;

Wine vinegar

Extra-virgin olive oil

‘Hot pepper sauce’

Salt

So first, and actually only, issue i ran into, Jerusalem artichokes. Couldnt find em! not a lick, nor whiff, nor hide or hair! Apparently not commonly stocked :( So substituted with artichoke hearts. I used roughly a jar and a half. (If possible, pls try calling them into your local store in advance lmao)

AND, “what does hotroot sunsalad taste like?” YOU MIGHT ASK

Well it tastes fuckin baller, as you might’ve guessed;

A little tangy, a little salty, very smooth

The recipe calls for just a dash of hotsauce and you cant really taste it upfront but it adds a nice warm aftertaste

Extremely hearty but not necessarily rich? if that makes sense. it relaxes without making one feel sluggish

Satisfying texture (kinda like potato roast!)

The recipe says to serve it immediately and because of how warm it is it would pair really well with an iced tea

these rodents are living a life more decadent and visceral than you or i could ever imagine. 

. Used a mix of black knight, white satin, and yellow stone carrots for visual appeal

. Used 2 dashes of lousianna hot sauce for ‘hot pepper sauce’ ———————————————————————————————————–

when it says it serves 4 people they are not kidding! please be sure to have roommate(s) to shove bowls into the hands of!! Eating with loved ones makes food taste better too!!

The arty-heartys threw off the texture blend, although i Will say they did add a nice juicy refresh, flavor-wise.Id also make a bigger serving of the dressing, it was addictive, ands deservin of a good chuggin Overall id give this a good 7/10, with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again. I had a minor mental break down in the store over root vegetables and while not my proudest moment the end result did lift my spirits and send me to bed with a full tummy and soothing dreams. Hotroot Sunsalad is very much a laborers dish in the best way

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HEYA FOLKS! Earlier I realized there’s only 7 more recipes for this season and with aiming for about 1 dish every week-ish I’m gonna need more, so if you have any good de-fictionalized recipes, feel free to send them my way! Now- Kick ya legs up on the back porch cus today were gonna be baking some badger-patented and badger-approved carrot cakes from the Redwall Cookbook!

(If you’d like to follow along, you will find the original recipe under the cut!)-

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes in to a Brockhall Badger Carrot Cake?” YOU MIGHT ASK

1 Small potato, mashed

3 Eggs, beaten

1 Medium onion

3 Medium carrots

Fresh breadcrumbs

Fresh parsley

Salt

Pepper

Vegetable oil

You’ll want some sort of kitchen scale also, as the onion ‘n carrot are measured by weight.

For a recipe that uses breacrumbs, I’d strongly recommend leaving a slice of bread out the night before you cook, and then crumbling it by hand. You can use storebought but they have the texture and flavor of woodchips. A tad fucky wucky. In most contexts the breadcrumbs serve as a binder so you want it so have space to absorb the moisture in the food when you’re cooking!

AND, “what do Brockhall Badger Carrot Cakes taste like?” YOU MIGHT ASK Well! Kinda like latkes! Somewhat! (The ‘cake’ in ‘carrot cake’ must’ve been a shortening of pancake?)

Innards are tender, sorta fluffy

Carrots contribute a really nice crispy quality to the tops and bottoms of each

Like a less-oily more meaty-tasting latke

Speaking of, it somehow. Somehow. Tastes like meat. I don’t know. Its excellent.

I served it with a side of roasted garlic hummus and would 10/10 do it again, it adds a breezy quality to the otherwise stocky meal

Hard to think of a drink that’d pair well. I think it’d have to be some seltzer

I made a platter of these for a lunch-guest, hence the fancy dish, and in her words “Thats a good whatever it is”. Glowing 3/3 stars Michelin-Man your ass is mine

. Used carrot tops for plating . Added a dash of cayenne pepper dust to last cake while it was on the pan (would do this for every cake in the future)

———————————————————————————————————-

However; I dunno if I’d make these in the future!

You will need another set of hands to help you prep all the foodstuffs!! Which isn’t bad! But it is a factor. Theres simply not enough areas to multitask as one person during the prep stage. And the serving as is isn’t filling enough for it to stand on its own without some adjustments.

It’d fit in splendid at potlucks or holiday dinners, where theres both either people to help or other dishes (so you can make a smaller portion) to focus on, 6/10, with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.

Grating is what they make kindergartners do in hell. I spent 20 minutes trying to think of wordplay that used grating (to mean annoyance) and I give up.

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Similar posts:

10 Refreshing Lemonades Recipes You Need This Summer [X]

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bitches and their tiramisu

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It’s been a minute since I’ve drawn food huh…

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Rose's 50 Follower Giveaway~!

Hi there! So at some point in the past few days I've found 50 of you friends. Thank you so much for being here to see the beginning of Rose's story and for putting up with my shitposting.

To celebrate, I'm doing a giveaway!

What: $50 to 2 winners ($25 each) at the FFXIV Online Store! Who: 1 OG follower chosen by Tumblr's top fan function & 1 RNG follower How: To win, you must be following @etherealrosexiv and reblog this post. Feel free to reblog more than once but it will not increase your chances to win. Where: [Form]

I'll be taking entries until 9pm ET on Saturday, November 13. Good luck! ♥

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most problematic Final Fantasy protag: You, from Final Fantasy XIV Online

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Ishgardian Tea

“Rather than adding milk to boiling water that has been infused with tea leaves, as is the fashion in lower Eorzea, Ishgardian tea is brewed by boiling yak milk and letting dried Coerthan tea leaves steep right into the hot liquid.” This one feels almost too easy, but I’m glad that I got to try making tea this way – I’d never had milk tea before! 

I usually take my tea black and hot, but the milk in this tea makes it a luxurious, creamy treat. Channeling my inner Picard, I used loose-leaf Earl Grey tea and sweetened it with maple sugar as per the recipe. The hint of maple was really tasty with the citrus notes of the Earl Grey.

You can make this with just about any kind of tea and just about any kind of sweetener. (I bet this would be tasty with honey.) Black tea probably works best, since milk is more flavorful than water and you’ll need a stronger-flavored tea to match it. My recipe below makes enough for two mugs of milk tea, but it’s pretty easy to size up or down – fill a mug with milk, then pour that amount into your saucepan once per cup you want to make. And use 1 heaping teaspoon of loose leaf tea per cup you want to make. 

Ishgardian Tea! 

About 10oz of milk 

2 heaping teaspoons of loose leaf Earl Grey (or any strong tea of your choice) tea leaves 

Maple sugar to taste (or whatever sweetener you would like!) 

Heat the milk in a saucepan over medium-low heat. Be careful not to let the milk boil – we only want to simmer the tea. Touch the milk with your finger; if it’s hot enough to make you say “Ouch!” and yank your hand back, it’s hot enough for tea. (I measured; I added the tea at about 180 degrees Fahrenheit.) Add your scoops of tea and steep according to the type of tea you chose, stirring occasionally to stop the milk from forming a skin; different teas have different steeping times. I steeped my Earl Grey in the hot milk for about five minutes. Strain the leaves out of the tea and pour into mugs or teacups, then sweeten to taste. A perfect rainy-day cup of comfort! 

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Some fashion pieces :)

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this is what we get for telling people that the critically acclaimed mmorpg final fantasy xiv has a free trial that includes the entirety of a realm reborn and the award-winning expansion heavensward up to level 60

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a little seat for selene