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Cooking magic with Rational iCombi

Boil, fry, stew, bake - all these processes are easily handled by the combi steamer Rational. It carries out up to 70% of all possible operations for the thermal processing of food. Food cooked in a combi steamer does not dehydrate and does not lose its beneficial properties. Weight loss during frying meat is reduced by up to 60%, fat and oil consumption is reduced by 95%, and vegetables, rice and side dishes are not boiled at all.

Plus, you can cook several products at the same time in the same temperature regime, without fear that the cakes, for example, will smell like fish.

Low-temperature cooking allows you to cook delicate dishes - seafood, desserts, as well as preserve, pasteurise and blanch.

With a variety of modes, Rational combi ovens allow you to cook almost any dish: from pastries to banquet dishes. For example, iCombi for 6 or 10 gastronorm containers allows you to prepare 20 ready-made dishes for a banquet for 60 guests.

The advantage of combi steamers is also a unique system of cooking programs that are fully automatic. Rational comes with up to 350 pre-made cooking programs.

Temperature sensors are built into the cove oven chamber, there is also a multi-point probe-sensor, which controls and monitors the temperature inside the product with the highest accuracy and, if it deviates from the norm, in a fully automatic mode, brings it into line with the specified parameters. This is an ideal solution for those restaurants, cafes, canteens who not only want to reduce product weight loss, but also get the perfect result.