Sara | 21 | she/they/it | cancerfeel free to msg me!! i promise im always up for talking and i love making friends! :3 evil arc over
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funniest shit is going down on discord rn
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clicking a pen over and over again is actually fun as fuck its a shame it makes everyone in a 30 foot radius want to kill me with a rock
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me whenm i am. Prougraming on my Computer
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that man wont be a twink by the time im done with him
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that man wont be a twink by the time im done with him
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that man wont be a twink by the time im done with him
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that man wont be a twink by the time im done with him
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that man wont be a twink by the time im done with him
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that man wont be a twink by the time im done with him
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that man wont be a twink by the time im done with him
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that man wont be a twink by the time im done with him
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that man wont be a twink by the time im done with him
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many cooking videos have those gimmicks like "$5 ramen vs $50 ramen" or "elevating your cooking" where the only thing they emphasize is using stupidly expensive ingredients. it's discouraging when you're an aspiring chef on a budget getting told the key is to just spend more money.
well my advice is that you look at some of the techniques they use on the "fancy" ingredients and literally just use them on your cheap ingredients. maybe you aren't deglazing your pan with fancy wine, but a splash of water will work. making a stew, cook the meat and onions first THEN add are the other ingredients. use both minced garlic and garlic powder together for a more complex garlic flavor. toast your dollar store spices. people have been making delicious cheap foods for thousands of years by understanding these tricks.
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the aquarium said you are NOTHING compared to an eel
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