pureeoftheday

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01/02/25

ingredients: ensure max protein milk chocolate flavor, cocoa powder, cinnamon, cardamom, ginger, salt, black pepper

review: 8/10

speaks for itself really

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12/24/24

ingredients: short grain rice, my proprietary chicken stock, chicken thighs, chicken fat, garlic, ginger, dried shallot, egg

review: 9/10

very delicious. pretty much just chicken congee but I fried smashed garlics and ginger in chicken fat before adding the rest of the ingredients to the pot. it’s in a takeout container because all of my actual bowls are in the dishwasher

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oats cooked in broth and soy sauce, poached an egg in there + topped with sesame oil and green onion

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11/24/24

ingredients: trader joes cheese and jalapeno tamale, enchilada sauce, shredded mixed cheese, avocado

review: 8/10

this is really good honestly

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09/09/2024

ingredients: frozen hash browns, eggs, cheddar and pepper jack cheese, ricotta, green onion, butter, olive oil, louisiana hot sauce, salt/pepper, french onion dip

review: 5/10

another old faithful mush where everything is just mixed together in a skillet over medium high heat and scooped into a bowl. calorie dense and decently proteinous, not as good as waffle house

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09/06/2024

ingredients: eggs, chicken broth, chicken fat, butter, mini tomatoes from my friends garden, garlic, tzatziki, black pepper, several year old zaatar from a palestinian market which someone once gave me as a souvenir from their travels

review: 9/10

queen of hell has returned with some frankly michelin star slop. i used chicken fat i retrieved from the bottom of my air fryer and butter to fry the tomatoes and garlic and then added chicken broth and sorta poached sorta fried these eggs. then put on the seasonings. extremely delicious when smashed together into a creamy texture and eaten with a spoon. would enjoy this even if i wasn't aspirating daily

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technically this is “soft and bite sized”

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What’s your sign and your favorite soup?

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4/16/24

ingredients: toast, butter, maple syrup

review: 5/10

are you someone with a weak jaw who is tired of leaving behind the piece of toast included in the brunch plate of otherwise edible things you ordered? consider making sad woman’s soft and bite sized french toast by chopping it up and soaking it in syrup

[pureeoftheday]

had savoury porridge last night and am actually impressed - obviously not a new idea.

had it with some random ass curry sauce i found and an egg that was in the back of the fridge. should i try harder?

yes. this would probably be pretty good with, say, fried mushrooms. spinach, tomatoes, etc... an aside: egg in the back of the fridge - you forgot about it? you don't buy eggs with intent or something?

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3/10/24

ingredients: low sodium tomato soup, plain greek yogurt, butter

review: 7/10

- crafted from available options on the liquid diet menu in the hospital. not particularly remarkable in terms of flavor but planning and creating it provided momentary distraction from the state of my life so it gains extra points beyond a neutral 5

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2/28/24

ingredients: white beans, tomato paste, olive oil, garlic, chicken broth homemade from fast food chicken bones i’ve had in my freezer for a year, sake, apple cider vinegar, frozen peas/kale/spinach, cayenne, cream cheese

review: 8/10

- this is super good it’s a stew but I smashed the beans and added some cream cheese after it finished stewing to make it thicker and less chunky. would be a good regular person recipe if you’re not put off by it being kinda weird

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2/27/24

ingredients: tortilla chips, homemade roasted tomatillo salsa, avocado, cream cheese

review: 6.8/10

- minced and moist nachos baby!!!!! i don’t have any actual cheese in my home currently and and i also used all my beans to make a failed bean dish that i hated a few days ago so this is it. microwaved until the chips are fully flaccid

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2/14/24

- ingredients: homemade pho broth from last week that has been sitting in my fridge, butter, milk, instant mashed potato, dried shallot, sriracha

- review: 5/10

i call this photatoes. was hoping to use my pho broth before it became questionably fresh but can’t eat chunky soups presently so i used it to steep potato dust for a goal of safe thickness. flavor is good but it’s still really thin i didn’t get the ratios right. whatever. also i cooked this while sitting in front of the stove in a wheely office chair per a recommendation from an occupational therapist. happy valentines day

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https://www.reddit.com/r/Cooking/comments/1apvj9b/what_are_some_nutritional_slop_meals_that_freeze/