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The viscosity of our PE plastic wrap is not very good

PE plastic wrap is forbidden to contain chemicals such as phthalate and DEHA in the Holding Film component of the heating food. It is recommended that you have a plastic wrap when you have a plastic wrap. Don't use a microwave or heating in a steamer or a steamer. 

Everyone usually keeps food, with a cover with a cover porcelain dish or stainless steel container. If you are allowed, you can use your own paper to make meat when you buy meat. Food is installed in the ceramic bowl of ceramic, if the plastic wrap is covered above,Wholesale Hand Use Stretch Wrap Film Manufacturers do not fill it, avoiding food. 

PE plastic wrap is not something suitable for use, you should know that the water is relatively large, the fruits and vegetables are suitable for plastic wrap; such as apples, pears, rapeseed, and yellow, etc. These fruits and vegetables use plastic wrap, not only to extend the preservation time, but also increase certain nutrients. 

Food plastic wrap can be said to be everywhere in people's life, especially in the summer, we are also used in the peak season for food plastic wrap. Today, we will tell you about our professional plastic wrap manufacturers, how to identify the quality of food plastic wrap on our market. First of all, as our consumers, I don't know what materials, food plastic wrap, then we will judge our eyes.

 We look at the color of the whole volume of plastic film, if it is white, it is a PE material. If it is a bit of yellow, it is a PVC material. Then use our hand to touch, the viscosity of our PE plastic wrap is not very good, nor is it transparent, it is easy to break in the process of pulling, and our PVC plastic wrap in these aspects is very good. Third we can use the lighter to burn. At this time, everyone must pay attention to the safety of fire. 

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Add additives to improve plastics during the production process of plastic wrap

The plastic film manufacturer test shows that 100 grams of leeks wrapped in plastic wrap, 24 hours later, the vitamin C content is more than 1.33 mg, rapeseed and lettuce, from 1.92 mg. However, some of the experimental results of vegetables are large. After the 100 grams wrapped with a plastic film, the vitamin C content was reduced by 3.4 mg, and the bean content was reduced by 3.8 mg. 

After the cucumber is stored a day, its vitamin C loss is equivalent to 5 apples. Delicate, hot and oil-containing food, especially the meat, should not use plastic wrap and storage. Experts pointed out that after contact with plastic wrap, these foods are prone to the chemical composition in the substance, dissolve in food, and harmful to health.

Most plastic wraps sold in the market, such as commonly used plastic bags,Pet Strap Manufacturer are made of ethylene parent-based materials. Part of the plastic film material is polyethylene (PE), free of plasticizers, relatively safe; some materials are polyvinyl chloride (PVC plastic wrap), usually add stabilizers, lubricants, auxiliary processors and other raw materials, for the human body harmful. 

Therefore, we must choose carefully. Today, the plastic film manufacturer introduces you to the precautions for using plastic wrap! The plastic film of supermarkets should be immediately removed at home: add additives to improve plastics during the production process of plastic wrap. 

 Most additives are oil-soluble or lipid. If the plastic film outside the cooked food is not removed, the additive can easily penetrate the food for a long time, resulting in pollution.