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Thai Beef Salad For a cool and refreshing summer dinner, Thai beef salad gives you robust flavors and a mixture of tender beef and fresh produce for an all-in-one meal.

Recipe => http://omnivorescookbook.com/recipes/thai-beef-salad

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Creamy chicken gnocchi soup

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This Cheesy Pierogi Casserole is layered with classic cheddar cheese mashed potato filled dumplings, alfredo sauce, green onions, bacon, and plenty of shredded mozzarella and cheddar cheese.

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One of my farmers had a 10 pound bag of ground venison that someone ordered and didn’t want, so I bought it. First up, sous vide burgers - I prepared the much like I do my turkey burgers, with egg, panko, and berry jam in the mix to cut the gaminess. I also added some goose fat because these are quite lean. 144F for a few hours then seared. Topped with cheddar and raw red onion. With frozen tater tots and steamed broccoli. #dinner #cooking #sousvide #venison

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One-Pot Cheesesteak Delight Soup

A delicious and comforting soup that brings the flavors of a classic cheesesteak sandwich into a warm, hearty bowl. Perfect for chilly nights, this creamy soup is loaded with tender steak, fresh vegetables, and melty cheese.

Ingredients:

1 lb sirloin steak, thinly sliced 1 onion, diced 1 green bell pepper, diced 8 oz baby bella mushrooms, sliced 4 cups beef broth 1 cup heavy cream 1 cup shredded provolone cheese or mozzarella 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon dried thyme Salt and pepper, to taste 2 tablespoons butter 2 tablespoons flour optional, for thickening Fresh parsley, chopped for garnish Crusty bread or rolls optional, for serving

Instructions:

Sauté the Vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, green bell pepper, and sliced mushrooms. Cook for about 5-7 minutes until the vegetables are softened and the mushrooms release their moisture.

Cook the Steak: Push the vegetables to one side of the pot and add the thinly sliced sirloin steak. Cook for 3-4 minutes until the steak is browned on all sides. Season with garlic powder, dried thyme, salt, and pepper.

Make the Soup Base: Add the beef broth to the pot and bring to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together.

Thicken the Soup optional: If you’d like a thicker soup, melt the butter in a separate pan over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux. Gradually add some of the hot soup broth to the roux, whisking to prevent lumps. Pour the mixture back into the soup and stir to combine. Simmer for a few more minutes to thicken the soup.

Add the Cream and Cheese: Stir in the heavy cream and shredded provolone cheese. Continue to cook over low heat, stirring occasionally, until the cheese is melted and the soup is creamy.

Serve: Taste the soup and adjust seasoning as needed with salt and pepper. Ladle the soup into bowls, garnish with fresh parsley, and serve with crusty bread or rolls for dipping.

This One-Pot Cheesesteak Delight Soup is the ultimate cozy meal, perfect for any day when you crave the classic flavors of a cheesesteak in a comforting soup form. Enjoy!

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This easy Sesame Chicken Recipe combines pieces of battered, crispy fried chicken with an easy eight-ingredient sauce that has both sweet and salty flavors with just a hint of spice. It is so simple to prepare and tastes so much better than takeout.

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Toasted Ravioli

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Toasted Ravioli

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Tom Yum Soup

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I will probably stop posting if there is no interaction on this post

Sizzling Chinese Pepper Steak with Onions

Ingredients:

1 lb flank steak, thinly sliced against the grain

2 tablespoons soy sauce

Must express something to keep getting my recipes.... Thank you.

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Wonton Noodle Soup (广式云吞面) An authentic tasting wonton noodle soup with juicy pork and shrimp wontons, thin chewy noodles, and fragrant homemade chicken stock.

Recipe => https://omnivorescookbook.com/cantonese-wonton-noodle-soup

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Chicken Scallopini