pengxiangtea-blog

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Our  office : 16th Floor of Gao Xin (Youser)Building at No. 51 of  Gao Xin Road, Yanta District, Xi'an city, Shaanxi Province, China

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Peng Xiang Tea 

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Han Jia Black Tea 

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Tea flower of Peng Xiang Tea 

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tea powder 

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Enjoy the beautiful tea garden, share the sunshine of the good day

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Shaanxi Peng Xiang Tea Corp.,Ltd 

Share the beautiful time with friends in the Peng  Xiang Tea  Garden.

Waiting for you come!

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Chineseblacktea

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Fixation. The main aim for fixation is mainly

First, to totally destroyed the enzyme activity in fresh tea,and to stop of enzymatic oxidation of polyphenol compounds to get the color,fragent,and taste which green tea already had;

Second,wipe off the grass smelling of green tea, and develop the fragment of tea.

Third, Kill the bacteria and guarantee the safety of tea by high temperature fixation more than 260℃. The key point is the fixation temperature. The scorch leaf and taste will be appear and broken in rolling if the temperature is over high. It will be red stain and harsh to the taste if the temperature is lower.

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Let’s share this tea with sunset.  Dating with tea with sunset, stay with beautiful gril.

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share a piece of sunshine, share a cup of tea with friends; enjoy the sunset with a cup of delicious tea. What a relax time with friends.

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The health benefits of black tea include beneficial impacts for high cholesterol, diarrhea, tooth decay, low-concentration levels, digestive problems, poor blood circulation, high blood pressure, and asthma. It is one of the most popular teas known to man, and is well known for its medicinal qualities and health benefits.

The various health benefits of black tea have been widely accepted and embraced all over the world. Tea is one of the most beloved drinks or beverages in the world. Tea grows from the plant named Camellia Sinensis. Most countries prefer it to green tea. The difference between black tea and green or white tea is the way that it is processed.

During the processing stage, black tea is fermented and oxidized, which gives it the unique color, flavor, and health benefits that are so widely known. On the other hand, green tea and white tea are not fermented.

Nutritional Value of Black Tea

If you enjoy the flavor of black tea, you also have a choice to consume it in a variety of ways. Chinese people add sweetening agents, spices, chocolate, or even rare herbs while brewing black tea. In India, milk and sugar is normally added to it. Some people also add various herbs including ginger, cinnamon, cardamom, lemongrass, mulethi, or holy basil (tulsi).

Plain black tea is rich in antioxidants known as polyphenols and also has minimal contents of sodium,proteins, and carbohydrates. According to Boston’s School of Medicine, it reverses the abnormal functioning of blood vessels, which may lead to strokes and other cardiovascular conditions.

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The health benefits of black tea include beneficial impacts for high cholesterol, diarrhea, tooth decay, low-concentration levels, digestive problems, poor blood circulation, high blood pressure, and asthma. It is one of the most popular teas known to man, and is well known for its medicinal qualities and health benefits.

The various health benefits of black tea have been widely accepted and embraced all over the world. Tea is one of the most beloved drinks or beverages in the world. Tea grows from the plant named Camellia Sinensis. Most countries prefer it to green tea. The difference between black tea and green or white tea is the way that it is processed.

During the processing stage, black tea is fermented and oxidized, which gives it the unique color, flavor, and health benefits that are so widely known. On the other hand, green tea and white tea are not fermented.

Nutritional Value of Black Tea

If you enjoy the flavor of black tea, you also have a choice to consume it in a variety of ways. Chinese people add sweetening agents, spices, chocolate, or even rare herbs while brewing black tea. In India, milk and sugar is normally added to it. Some people also add various herbs including ginger, cinnamon, cardamom, lemongrass, mulethi, or holy basil (tulsi).

Plain black tea is rich in antioxidants known as polyphenols and also has minimal contents of sodium,proteins, and carbohydrates. According to Boston’s School of Medicine, it reverses the abnormal functioning of blood vessels, which may lead to strokes and other cardiovascular conditions.

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The CEO of Peng Xiang Tea share his story with tea

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Drinking black tea in moderate amounts is generally safe for most people. Drinking large amounts of black tea, or more than six or seven big cups strong tea  a day, may cause health problems. That's mostly because of caffeine-related side effects.

Side effects of black tea may include:

Anxiety and difficulty sleeping

Faster breathing

Headache

Increased urination

Irregular heartbeat

Nausea and vomiting

Nervousness and restlessness

Ringing in the ears

Tremors

Black tea or black tea supplements may interfere with other medicines and supplements you are taking. Some medicines can cause caffeine to stay in your body longer than usual. Talk to your doctor to see if medicines you are taking may have this effect.

Always tell your doctor about any supplements you are taking, including natural ones and those bought without a prescription. That way, your doctor can check on any potential side effects or interactions with anymedications and your health conditions. The caffeine in black tea may also interfere with certain blood tests. Tell your doctor if you drink a lot of black tea.

The U.S. Food and Drug Administration (FDA) does regulate dietary supplements; however, it treats them like foods rather than medications. Unlike drug manufacturers, the makers of supplements don’t have to show their products are safe or effective before selling them on the market.

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