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Experience the pure sweetness of nature with our premium quality organic jaggery powder. Made from handpicked sugarcane and processed with utmost care, our jaggery powder retains all the natural goodness and nutrients, making it a healthier alternative to refined sugar.

Make the switch to Pasuthai Organic Jaggery Powder today and embrace a healthier lifestyle! Available now at your nearest organic store or order online.

For Orders Call/Whats up: +91 9886112035

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Advantages of using Desi Cow Dung Cake

Organic Fertilizer: Desi Cow Dung Cake is an excellent organic fertilizer, enriching the soil with essential nutrients like nitrogen, phosphorus, and potassium.

Soil Health: Regular application of Desi Cow Dung Cake improves soil structure, enhances moisture retention, and promotes the growth of beneficial microorganisms, thus boosting overall soil health.

Natural Pest Repellent: Cow dung contains natural insect-repelling properties, helping to deter pests and insects from infesting plants and crops.

Eco-Friendly: Desi Cow Dung Cake is a sustainable and eco-friendly alternative to chemical fertilizers, as it is biodegradable and does not harm the environment.

Enhanced Crop Yield: The nutrient-rich composition of Desi Cow Dung Cake supports healthy plant growth and development, leading to increased crop yield and quality.

Balanced pH Levels: Cow dung helps to maintain balanced pH levels in the soil, creating optimal conditions for plant growth and nutrient absorption.

Improves Soil Fertility: Desi Cow Dung Cake replenishes soil fertility by supplying essential nutrients and organic matter, thereby revitalizing depleted soils.

Cost-Effective: Using Desi Cow Dung Cake as fertilizer is cost-effective compared to synthetic fertilizers, as it is readily available and often sourced from local farms.

Versatile Usage: Apart from fertilizing soil, Desi Cow Dung Cake can be used for various purposes such as fuel, insulation, and traditional rituals, showcasing its versatility.

Cultural Significance: In many cultures, cow dung holds cultural and religious significance, symbolizing purity, prosperity, and fertility. Utilizing Desi Cow Dung Cake honors these traditions and rituals.

For Orders Call/Whats up: +91 9886112035

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Naati Hasu Goshala proudly stands as India’s First ISO 9001:2015 Certified Naati Hasu Goshala. Our Pasuthai products are exclusively crafted from cow elements, with no chemical additives used in their manufacturing process. We ensure that our offerings remain 100% Pure and Natural.

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Buy Pasuthai Bangalore's Organic Desi Cow Dung Cake/Varati (Brown, Standard) – India’s First ISO 9001: 2015 Certified Goshala!

We take pride in sourcing dung from indigenous cows, revered in the Vedas as sacred beings. Each cake is made with utmost care, ensuring purity and authenticity in every aspect.

Bring sacredness and tradition into your rituals with Pasuthai Bangalore's Cow Dung Cakes.

For Orders Call/Whats up: +91 9886112035

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Welcome to Pasuthai

When Britishers invaded India, they were astonished for two things:

one is our Gurukul Education & the other one is our traditional method of Farming / Agriculture. We worship Cow next to our Mother & Motherland.

Preserving India’s Agricultural Heritage: The Significance of Bharatiya Cows in Traditional Farming.

India’s rich agricultural heritage has been shaped by centuries of traditional farming practices, rooted in sustainability, harmony with nature, and great respect for the land. Central to this agricultural ethos is the integral role played by Bharathiya cows, which are greatly respected not only as sacred animals but also as essential\important  partners in farming. However, during the colonial era, British rulers sought to undermine these traditional practices, recognizing the potential threat they caused to their economic interests. This article explains the profound significance of Bharathiya cows in traditional Indian farming and the deliberate efforts by colonial powers to disrupt this harmonious system.

The Role of Bharatiya Cows in Traditional Farming:

In traditional Indian agriculture, Bharathiya cows are considered sacred and are deeply integrated into farming practices. These indigenous cow breeds, such as Gir, Sahiwal, and Tharparkar, provide more than just milk; they are valued for their dung and urine, which serve as invaluable resources for fertilization and pest control.

Cow Dung as excellent Fertilizer: Bharathiya cow dung is renowned for its high nutrient content, making it an excellent natural fertilizer. When mixed with other organic matter, such as crop residues and compost, cow dung enriches the soil with essential nutrients like nitrogen, phosphorus, and potassium, promoting soil fertility and enhancing crop yields.

Urine as Pesticide: Cow urine, also known as “Gomutra,” has long been revered in Ayurveda for its medicinal properties and pest-repellent qualities. When diluted and sprayed on crops, cow urine acts as a natural pesticide, warding off pests and diseases while promoting plant health. Its antibacterial and antifungal properties make it an effective alternative to chemical pesticides, without harmful environmental impacts.

The Colonial Agenda to Undermine Traditional Farming:

During British colonial rule in India, the agricultural landscape underwent significant transformations driven by imperialist agendas aimed at exploiting India’s resources for the benefit of the colonial power. Recognizing the central role of Bharathiya cows in traditional farming, colonial administrators devised strategies to undermine these practices and promote dependency on British-controlled agricultural inputs.

Threat to Traditional Farming: Colonial administrators, including figures like Robert Clive, recognized the threat posed by Bharathiya cows to their economic interests. By promoting the slaughter of indigenous cow breeds and discouraging traditional farming practices reliant on cow dung and urine, they sought to dismantle the self-sufficient agricultural systems that had sustained Indian communities for generations.

Imposition of Chemical Inputs: Under colonial rule, the promotion of chemical fertilizers, manure, and pesticides became a central aspect of agricultural policies. British authorities motivated the adoption of imported chemical inputs, which not only displaced traditional organic farming practices but also created dependency on foreign markets, perpetuating economic exploitation and environmental degradation.

Preserving India’s Agricultural Heritage:

Despite the challenges posed by colonial interventions and subsequent modernization efforts, the importance of Bharathiya cows in traditional farming cannot be overstated. Today, as India confronts pressing environmental and agricultural sustainability challenges, there is a renewed interest in reviving indigenous farming practices and promoting the conservation of native cattle breeds.

Revival of Organic Farming: With growing concerns about chemical inputs’ adverse effects on soil health, water quality, and human health, there is a reappearance of interest in natural  farming methods rooted in traditional knowledge. By harnessing the natural fertility of cow dung and urine, farmers can cultivate crops sustainably while preserving soil biodiversity and reducing environmental pollution.

Conservation of Indigenous Cattle Breeds: Efforts to conserve and promote indigenous cattle breeds like Gir, Sahiwal, and Tharparkar are gaining momentum across India. Government initiatives, grassroots organizations, and community-led conservation efforts aim to safeguard these invaluable genetic resources, recognizing their role in preserving biodiversity, enhancing rural livelihoods, and promoting sustainable agriculture.

Conclusion:

The enduring legacy of Bharathiya cows in Indian agriculture underscores the importance of preserving traditional farming practices rooted in ecological harmony and cultural reverence. Despite centuries of colonial exploitation and modernization pressures, the resilience of India’s agricultural heritage endures, offering valuable lessons for sustainable development and food sovereignty in the twenty-first century. By embracing indigenous knowledge and prioritizing the conservation of native cattle breeds, India can chart a path towards agricultural resilience, ecological stewardship, and cultural renewal.

Through a concerted effort to reclaim and celebrate its agricultural heritage, India can not only strengthen its rural communities but also inspire a global movement towards regenerative farming practices that nourish both people and planet.

In India Farm Animals particularly cattle are the backbone for Agriculture. We used Bharathiya cow’s dung as an excellent Fertilizer/ Manure & cow’s urine as a premium pesticide. Robert Clive thought, if cows are eliminated then Indian Traditional Farming method will be destroyed; if Bharathiya cows are slaughtered then Indian Farming will head to the path of devastation & thereby Indians are forced to depend on Britishers for Chemical Manure & Pesticides. Foreign Chemical Fertilizers, Manure & pesticides has made a way into India in this planned manner by Britishers.

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Pasuthai Bangalore Naati Hasu Goshala

Welcome to #Pasuthai's exceptional line of natural products, meticulously crafted from indigenous cow dung and urine, renowned for their unique effectiveness. Sourced from our first ISO certified Naati Hasu Goshala, our products are born from centuries-old wisdom and sustainable practices. Through careful fermentation and traditional techniques, we transform these organic materials into potent fertilizers and pest repellents. Experience the transformative power of nature, as our products enrich your soil, promote healthy plant growth, and naturally ward off pests. Trust Pasuthai for eco-friendly solutions that harness the essence of the earth, crafted with care for your garden's well-being." do check out our website for further more details on pasuthai_bangalore organic and natural products, crafted especially for you .