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Saffron Tea: Frequently Asked Questions

With the growing popularity of organic teas, saffron has made its way into the spotlight. Although saffron tea has been a significant component of Asian and Middle Eastern diets for centuries, it has now made its way into the West.

If you’re new to the idea of saffron or even drinking saffron-infused tea, we’ve got you covered. We’ve answered all your FAQs about saffron tea and its incredible health benefits here.

What is saffron?

Saffron is a spice that originated from a purple, lily-like flower known as crocus sativus. The crimson-coloured stigma is removed from the flower; this is the section that contains excellent medicinal properties.

What are the different types of saffron?

There are two main types of saffron:

Sargol: is the short and wide version of saffron that forms the tip of the stigma. It’s usually dried and made into powder, which makes it ideal for everyday cooking and is used widely in Spanish, Italian, Turkish, Pakistani, Asian, Persian, Middle Eastern cuisines. It adds both aroma and colour to the dish.

Also check out: The Culinary Uses of Saffron

Super Negin:

is the main stigma strand that’s entirely red in colour. This premium variant is exceptionally potent and is primarily used in teas. It is also a great addition to your facemask because its rich in antioxidants and has anti-microbial properties too.

What are the benefits of saffron tea?

Saffron tea is great for both mental and physical health. It’s a great way to detoxify the body and cleanse your liver of impurities. Additionally, saffron has been known to improve mood, treat depressive symptoms, and may even have cancer-fighting properties.

For individuals looking to lose weight, some studies show that it does work as a weight loss tea by curbing appetite and thus aiding weight loss.

Also check out: 4 Benefits of Herbal Teas

How to make saffron tea?

Saffron tea is quite easy to make, but you have to be careful not to add the saffron strands too early. Start by boiling a cup of water and setting it aside for a while. This is essential, because saffron is extremely delicate and the boiling water can cause degeneration.

Once it has cooled down a little, add the saffron and let it slowly infuse in the water. Drink while warm or place in the refrigerator to chill for a cool drink later.

  Buy saffron at wholesale price

Buy original saffron online from Parsa Global Import (PGI) and reap the benefits of excellent saffron tea. The company sources authentic saffron from Iran and delivers it all over the world, including the US, Canada, and Australia.

They have an on-site laboratory in their factory and test every saffron harvest closely to ensure you’re getting the highest quality product. Unlike most other vendors, PGI has international certifications such as ISO 9001, ISO22000, ISO3632-1, HACCP.

Shop premium saffron products at wholesale prices now.

  Disclaimer: The statements on this blog are not intended to diagnose, treat, cure or prevent any disease. Always consult your personal physician for specific medical advice.