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oscarwilshire · 8 years ago

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The Best Gluten Free Foods of 2016

In 2016, we lived in 12 states: California, Arizona, New Mexico, Colorado, Kansas, Missouri, Kentucky, Indiana, Tennessee, North Carolina, Georgia and Florida.

This is where we found the best gluten free biscuits, cake pops, cookies, donuts, key lime pies, samosas, tacos, and waffles, plus a few of our favorite gluten free recipes with numerous vegan friendly options in the mix!

Across the course of the past few years, Beth and I have adopted numerous healthy eating habits and/or diets in search of optimal health and wellness while trying not to sacrifice one of our favorite pursuits: eating amazing food. We eat fresh and organic whenever possible, almost never eat fast food, and avoid gluten and a few other foods that tend to encourage inflammation.

After some good early success with Tim Ferris’ Slow Carb Diet, we were inspired by our good friends and human incarnations of the fountain of youth, Mark and Courtney Wolfgang, to give the Paleo diet a go.

I think we were both more than a little surprised at how much better we felt after we started eating paleo (plus a few variations, including Whole30, the Primal Diet and the Bulletproof Diet)), and couldn’t ignore some of the more obvious exclusions as potential sources of ailments we didn’t even realize we had until they were gone.

Why a gluten free diet?

Although neither of us have yet been tested for celiac disease, I think it’s safe to say that cutting gluten out of our diets almost immediately made us both feel better, and as we slowly relaxed our implementation of the paleo diet, one of the only things that remained consistent was the gluten free diet.

Suffice it to say that eating out with any dietary restriction is a challenge, and as anyone with a gluten allergy (or any food allergy) knows, it can be scary taking a chance at restaurants that don’t have a track record of success and a lot of favorable reviews.

Since we’ve had the privilege of living in some of the most amazing places in 12 different states during 2016, we thought we’d put together a list of what we consider to be the best gluten free foods we’ve had this year from restaurants, cafes, health food stores and even the patios and recipe books of our nomadic friends’ and family.

The following are our personal favorite gluten free foods of 2016, in no particular order.

Best Gluten Free Tacos:

Taco Asylum in Costa Mesa, CA

Limited Veg and Vegan Options

Taylor says:

We love tacos. In our travels, we’ve had amazing tacos from street carts in Algodones, Mexico to vegan food trucks in Austin, Texas and oceanside restaurants on the California coast, so it would be hard to pick just one place whose tacos prevail over all others.

However, if we had to pick a favorite spot, we choose Taco Asylum for their consistently delicious tacos, a kitchen and wait staff who know or are always willing to find out which of their rotating menu items are gluten free, and kick-ass homemade hot sauces so good we’ve given them as gifts.

Beth adds:

Because they don’t have a dedicated fryer, I avoid the chips and nachos, but the tacos here are full of win.

Don’t miss the Bahn Mi, Fire Pig and Jamaican Jerk tacos, as they are what makes Taco Asylum my favorite gluten free Mexican restaurant option in Orange county.

Taco Asylum 2937 S Bristol Street, Costa Mesa, CA 92626 http://tacoasylum.com (714) 922-6010

Best Gluten Free Chicken & Waffles:

Jewel’s Bakery & Cafe outside Phoenix, AZ

Dedicated Gluten Free Facility, Many Vegan Options

Taylor says:

Being born and raised in and around Atlanta, Georgia, I’m a pretty big fan of southern food, and although Beth is originally from New York, I’ve managed to introduce her to some delicious soul food that has certainly made her a fan.

One of the things that Beth and I both enjoyed before going gluten-free and paleo was chicken and waffles, a true southern delicacy that isn’t often found on gluten free menus. Fortunately, we’ve managed to come across a couple of pretty spectacular specimens, and although it was a pretty close race, we think the Chicken & Waffles with honey sriracha and buttermilk syrup from Jewel’s Bakery & Cafe near Phoenix, Arizona, gets the prize.

We’d be remiss not to mention the runner up, however, as King Daddy’s Chicken & Waffle in Asheville, NC, really makes an excellent showing with their expertly fried chicken that’s so delicious it’s hard to believe it’s gluten free on top of hearty, gluten free waffle. They even have a vegan waffle!

Beth adds:

The honey Sriracha and buttermilk syrup elevate Jewel’s gluten free fried chicken and waffles from simple comfort food to mind-blowing gourmet fare that you should go out of your way to get in your mouth.

This is the place to go if you are looking for a good gluten free restaurant between Phoenix and Scottsdale, Arizona.

Jewel’s Bakery & Cafe 4041 E Thomas Rd, Phoenix, AZ 85018 http://ift.tt/17wzndA (602) 714-5243

Best Gluten Free Fish and Chips:

Smokejumper Cafe in West Yellowstone, MT

Super Celiac Friendly

Taylor says:

Sometimes I have a craving that only fish and chips will satisfy. Crispy, golden brown pollock or cod fried to perfection atop a bed of french fries, salty and crunchy on the outside and just a little bit soft, tender and delicious inside.

Like chicken and waffles and chicken fried steak, a good gluten free fish and chips is pretty difficult to find. While visiting Yellowstone National Park, we learned that the girlfriend of the proprietor of the Smokejumper Cafe has celiac disease, so the owner and executive chef made a concerted effort to ensure that most of the items on the menu, breaded, fried and all, are safe for those with a wheat allergy.

Though we sampled a few other items on the menu, it was indeed the hand-dipped, gluten-free beer-battered and perfectly fried fish and chips that won us over. Although we didn’t make it back to West Yellowstone in 2016, we didn’t find another fish and chips to take the crown this year, so we’ll cheat and keep them on the list from last year.

Beth adds:

This unassuming one-man operation in the airport is a stealth winner. After all the expensive, less-than-mediocre tourist traps around Yellowstone, I was wary of this seasonal airport restaurant.

Luckily, it turns out that looks can be deceiving. Everything here is great, but the fish and chips are the best and the owner and chef is super awesome. I also loved the onion rings and milkshakes. They specialize in breakfast, burgers, steaks and lobster bisque and with a dedicated fryer, toaster & waffle iron, almost everything can be made celiac-friendly & gluten free.

If you are flying out of this little airport in West Yellowstone, this is a great reason to get to the airport early. Allow time, everything is made fresh to order and definitely call ahead for groups of 5 or more, or just keep this place between you and your bestie.

Smokejumper Cafe 721 Yellowstone Airport Rd, West Yellowstone, MT 59758 http://ift.tt/2jfy8Kp (406) 646-9060

Best Gluten Free Chicken Fried Steak:

Gourmet Girls in Tucson, AZ

Dedicated Gluten Free Facility

Taylor says:

Chicken fried steak is an odd dish. To call it “steak” is a bit disingenuous, as it more closely resembles a battered and fried hamburger, given its ground and reformed “steak” middle. That said, I find chicken fried steak to be virtually irresistible, and since going gluten free, I’ve found it in very few places where I could again enjoy it in its decadent glory.

The preparation that stands out most is that of Gourmet Girls’ Gluten Free Bakery and Bistro in Tucson, Arizona. I’m not sure how they make their gravy taste so amazing without flour, but whatever their secret, it’s worth a special visit just for the “steak.”

Beth adds:

I am not a chicken fried steak person, but I never turn down a bite of this when Taylor offers to share. Gourmet Girls has some other great gluten free treats including their gluten free rosemary bread and their gluten free peanut butter chocolate chip cookies. (protip; skip the gluten free cupcakes if you are over 10 years old).

Gourmet Girls Gluten Free Bakery/Bistro 5845 N Oracle Rd, Tucson, AZ 85704 http://ift.tt/1DYQ76n (520) 408-9000

Best Options for Gluten Free Vegans:

Plant in Asheville, NC

Dedicated Vegan &

Present Moment Cafe in St. Augustine, FL

Dedicated Vegan, Super Celiac Friendly

Taylor says:

Looking for a place to take your gluten free vegan friends? Or just a nice place where your vegan and paleo friends don’t have to battle?

We couldn’t choose just one place to get this title, as our two picks are so frickin’ amazing, neither of them deserves second place for anything. First up is the incomparable Plant in Asheville, North Carolina, where Chef Jason Sellers’ “scratch-made food uses only carefully chosen ingredients that come from the earth.”

On our most recent visit, I had the vegan and gluten free Bibimbap (one of my favorite Korean dishes), comprised of Korean-style chili tofu with grilled broccoli & togarashi, kimchi, purple cabbage, pickled shiitakes and chilled sesame sushi rice with sesame-scallion sauce, toasted cashews and pea shoots.

Next is Present Moment Cafe, in St. Augustine, Florida, with a unique and incredible menu of raw, vegan, organic, gluten-free creations by Chef Yvette Schindler.

Our favorites from their entirely-awesome menu are the Mango Samosa (curried vegetables folded into a mango coconut wrapper), and the Alive Blueberry Crepes (banana/pecan crepes, topped with blueberries and vanilla cream) from their “Breakfast All Day” menu.

Beth adds:

The first time we ate at Present Moment Cafe, we were so inspired, we wound up coming back the next morning for breakfast and then back again the next day for dinner. We even made a special trip into St. Augustine solely to eat there again two years later. I have dreamt about the blueberry crepes and samosas here. So Freaking Good.

Plant 165 Merrimon Avenue, Asheville, NC 28801 http://plantisfood.com/ 828-258-7500

The Present Moment Cafe 224 West King Street, St. Augustine, FL 32089 http://ift.tt/2igh42A 904-827-4499

Best Gluten Free Cake Pops:

Gluten Free Cutie in Roswell, GA

Dedicated Gluten Free Facility, Vegan Options

Taylor says:

Although I’ve never been a huge cake lover, I’ve come across a few cakes I’ve really enjoyed, though most of our attempts to find delicious gluten free cake have been met with disappointment, and, often, cottonmouth.

Until just a few years ago, we were also unaware of the phenomenon that is “cake pops” and only after a bit of research did we learn that baking a little frosting in with the cake is how you keep a cake pop moist and delicious.

We’ve tried a few specimen of gluten free cake pops, and like gluten free cake, most of them have failed to impress, the exception being those of Gluten Free Cutie in Roswell, Georgia.

Moist and delicious, if a wee bit sweet for my taste, their cake pops are awesome, if a bit out of the way when we’re staying near Atlanta. Still, the cinnamon roll and chocolate chip cookie dough cake pops are worth the drive.

Beth adds;

Three reasons to go:

Cinnamon White Chocolate Gluten Free Cake Pop

Cookie Dough Gluten Free Cake Pop (Vegan)

Chocolate Sun Butter Gluten Free Cake Pop (Vegan)

Gluten Free Cutie 1066 Alpharetta St, Roswell, GA 30075 http://ift.tt/2jfluLo (770) 518-7858

Best Gluten Free Key Lime Pie:

Sweet Savannah’s in Marathon, FL

Taylor says:

This is a tough one, because I grow up eating my granny’s key lime pies, which I firmly believe to be the best key lime pies ever made.

Therefore, trying to find a gluten free pie that’s even in the same league is a bit of a ridiculous expectation to begin with, though I’m pleased to say I’ve been lucky enough to find not just one, but two, excellent gluten free lime pies.

Our #1 favorite is the home-made creation of Amanda at WatsonsWander. Sadly, predicting when and where to find Tim and Amanda, hoping that Amanda has already baked a pie and then waiting patiently until they invite you over to enjoy it with them might require a measurable wait, so you’ll probably have better luck with our second favorite, available from Sweet Savannah’s in Marathon, Florida right in the heart of the Florida Keys, where we’ve had the privilege of spending a big portion of this winter season.

Beth adds:

Amanda’s pie, much like Taylor’s granny’s, will spoil you for all other key lime pies with its awesomeness. A safer bet is to pop into Sweet Savannah’s in the Florida Keys and grab a slice or even better- a whole gluten free key lime pie. Hint; it makes a great breakfast too!

Their version of the Florida Keys classic is a traditional custard-style pie with a brown sugary and buttery graham crust. The pie is pleasantly sweet and tart and egg-y. They have a a few shelves in the top of the refrigerated case (on the left when you walk in) where they store their gluten free baked goods, including key lime pie, brownies and cupcakes. Make sure you check the labels for “GF”! The gluten free brownies are really nice too, not too fudgy, not too cakey and full of chocolate chips.

Sweet Savannah’s of the Florida Keys 8919 Overseas Hwy, Marathon, FL 33050 http://ift.tt/2igcS34 (305) 743-3131

Best Gluten Free Pizza:

The Bald Strawberry in Melbourne, FL

Dedicated Gluten Free Facility, Vegan Options

Beth says:

Look, I am from New York, the home of the best pizza crusts outside of Italy, (don’t bother arguing with me, because I will cut you) and I have to say that finding delicious gluten free pizza crust is really difficult.

If you are celiac, the cross contamination in pizza places is super hard to avoid since every surface has been covered with flour and it’s in the air. Well, get ready to step outside of the pizza box and open your mind to the Garden Girl at The Bald Strawberry.

This pizza starts with a gluten free waffle, (what?!) but that is just the beginning of things you didn’t know could be amazing as a pizza! Topped with tomato, avocado, cheese, an organic egg, and a tiny hint of maple syrup, this perfect balance of flavors and textures will change your life and blow your mind.

Trust me, this did NOT sound good to me before I tried it, but it is now in my list of favorite things I have ever eaten – even the gluten-FULL things and is in the regular rotation of foods I dream about when I am away from them. They also have gluten free and vegan cakes for sale.

Taylor adds:

It’s hard to express how delighted we were to find this tiny slice of gluten free heaven when we first got to Florida’s Space Coast. Their waffle pizzas are simply divine, and their waffle sandwiches equally affective. I dream of that Garden Girl pizza, and once you’ve tried one, you’ll understand why.

Protip: Grab some their gluten free flour mix to take with you so you can make their delicious gluten free waffles (and sandwiches and pizzas) at home!

The Bald Strawberry 1280 Sarno Rd, Melbourne, FL 32935 http://ift.tt/2jfzvIY (321) 751-2803

Best Gluten Free Chocolate Chip Cookie:

Tula Bakery Cafe in Portland, OR

Dedicated Gluten Free Facility, Vegan Options

Beth says:

First of all, the best gluten free cookies are made at home with this gluten free recipe using real vanilla bean instead of vanilla extract.

Before we found that recipe, we found Tula Bakery Cafe in Portland, OR, and they happen to make the most amazing chocolate chip cookie we have come across in our travels.

The texture is weird, I don’t know how they make it, but it’s a little bit like raw cookie dough with a crusty outside and it has big pieces of salt on top. It’s delicious and you will quickly find yourself thinking of reasons to go back to this gorgeous, delicious all gluten-free cafe for more. Maybe for their little savory hand pies…

Taylor adds:

Buy twice as many as you think you’ll want. Also, Beth’s right about that recipe — it produces *amazing* cookies that are naturally gluten free (and AIP if you’ve reintroduced eggs), and can be easily modified to be made vegan by substituting agar-agar or flax for the eggs.

Tula Gluten Free Bakery Cafe 4943 NE Martin Luther King Jr Blvd #101, Portland, OR 97211 http://tulabaking.com (503) 764-9727

Best Gluten Free Biscuits:

Benefit Your Life Bakery in Knoxville, TN

Dedicated Gluten Free Facility, Vegan Options

Beth says:

Gluten free biscuits are usually a long shot, so I tend to avoid them, but a few places do pull them off. Of those, Benefit Your Life Bakery in Knoxville, TN tops our list because they are delicious, but also because they sell their buttermilk biscuit dough frozen in their market.

This means you can stop by BYL for Saturday morning breakfast biscuits (pimento cheese and bacon, anyone?) AND you can pick up their frozen biscuit dough while you are there so you can make your own amazing hot, fluffy biscuits anytime you want. That’s what I call win/win!

Biscuits are super-versatile; add butter honey and apples for an amazing dessert, top with cheese for a filling snack, or throw chili, stew or lentils on them for dinner. You could probably use them to make a pot pie, (or some other kind of pie) but we ate all of ours before I could try it.

If you are in doubt, know that we dedicated significant RV freezer real estate to these frozen gems, with zero regrets. These biscuits aren’t vegan, sadly, but Benefit Your Life Bakery does have a wide selection of delicious vegan items and is a dedicated gluten free facility that has many dairy-free and other allergy-free options.

Taylor adds:

These biscuits were so good, I’ve literally been craving them ever since we ran out… four months ago. I’ve been searching for a good second best, but haven’t found a contender yet.

Have a recommendation for a good gluten free biscuit? Let me know in the comments below!

Benefit Your Life Gluten Free Market and Bakery 620 N Campbell Station Rd #24, Knoxville, TN 37934 http://ift.tt/2iggGkI (865) 288-3193

Best Gluten Free Donuts:

Capitol Cider in Seattle, WA

Dedicated Gluten Free Facility

Taylor says:

This is a tough one, because the best gluten free donuts we’d found were the gluten free donuts from the brunch menu at Capitol Cider. Unfortunately, they don’t seem to be on the menu anymore.

However, given that really good gluten free donuts are so hard to find (and despite plenty of mediocre attempts), we went ahead and included Capitol Cider anyway, because we hope and believe that if you let them know you liked their donuts as much as we did, they’ll bring them back.

Still, because everything at this dedicated peanut and gluten free kitchen is super delicious, it’s safe to say that any of their brunch alternatives, like the buttermilk cinnamon rolls they’re currently featuring, are bound to be tasty.

Rumor has it they also brew cider here.

Beth adds:

I loved these and really hope they come back!

Capitol Cider 818 East Pike Street, Seattle, Washington 98122 http://ift.tt/1ZhsC5s 206-397-3564

Bonus: Super Awesome Gluten Free Recipes!

Magical Multipurpose Paleo & Primal Dough Recipe

Ok, so maybe you prefer to cook gluten free at home?

While we’ve collected dozens of gluten free recipes that we believe to be pretty awesome, there are a few that are so amazing that even our gluten-eating friends love them. In particular, PrimalGirl’s Magical Multipurpose Wonder Dough is one of those recipes.

Though it is comprised of only a handful of ingredients, this incredible recipe is equally useful for making hard and soft breads, including rolls, crackers, taco shells and tortillas, pizza crusts and more.

We’ve only made rolls with the recipe so far, but they were awesome, so I’ll be whipping up a new batch very soon to make tortillas for an upcoming taco night!

Avocado Banana “Yoghurt”

I just found this recipe, but am super excited about it, as it’s a raw, vegan, dairy-free, nut-free, concoction that “tastes like a tangy, sweet banana and vanilla yoghurt.”

Add a touch of coconut milk and blend for a banana lassi! Everybody wins!

Thai Peanut Chicken and Sweet Potato Noodles

This one is a recommendation from Amanda at WatsonsWander. Full disclosure: we haven’t tried it yet, but everything Amanda’s fixed for us has been awesome, so when she suggests a recipe, we listen. We’ll update this post once we’ve had an opportunity to give this suggestion a try.

So, hopefully one of these amazing, delicious, gluten free comfort foods is near you or in the path of your travels in 2017.

You can also download our list or checkout our map.

Do you have a gluten free favorite in your neck of the woods, or do you disagree with one of our picks? We’d love for you to tell us about it in the comments! We have been known to go out of our way for kick ass gluten free deliciousness on occasion.

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oscarwilshire · 9 years ago

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I Get By With a Little Help From My Friends

I’m writing this post from my dining room table while looking out the front window of our coach at a giant Organ Pipe cactus. A cool breeze wafts gently through our open windows on its way through the hall and back out our open screen door. Outside the screen door, our patio opens to more incredible views, and amongst them, the company of our good friends and fellow RVers, Tales from the Mutiny, with whom we’ve been crossing paths throughout the western half of North America for the past 8+ months.

If you ask me if Beth and I are “living the dream,” I can answer with an emphatic “YES!” — though the truth is actually much more complicated.

Life on the road is often incredible, beautiful, exciting, inspirational, almost never boring and, sometimes, it’s even cheap.

On the other hand, life on the road can also be tiresome (even grueling), expensive, wet, noisy, smelly, aggravating and, even though Beth and I love each other madly and travel with our two best friends, Hamilton and Sedona, it can also be incredibly lonely.

When you move around constantly, it can be very difficult to have and maintain a sense of community. Although we still do our best to keep in touch with friends and family, we seldom use FaceTime, Skype or Google Hangouts to video chat, so we actually “see” them very rarely. In fact, we may go months at a time without physically seeing anyone that we’ve known for longer than a few days.

It was just shy of a year ago when Beth and I first met Lynn and Clark Bonelli in Tucson, Arizona. I’d seen them check-in to a nearby park on RVillage and decided to reach out to see if we could meet for coffee. As it turned out, they liked coffee just as much as we did and an instant friendship was born. Turns out, they’d been full-timing for a year or so longer than us, but we quickly discovered that we were only a few weeks behind them as we raced from the east coast to South Dakota and then down to Arizona where we ultimately crossed paths.

Had some good coffee and great conversation with @talesfromthemutiny last night! Looking forward to carching up with them again on down the road. #rvlife #nomads #fulltimerv #tucson

A photo posted by The Learning Banks (@learningbanks) on Feb 23, 2015 at 4:32pm PST

Lucky for us, several other nomadic bloggers happened to be passing through Tucson around the same time, and our new friends from The Mutiny brought us into the fold and introduced us around over drinks, snacks and dinner on subsequent evenings. After more than a year on the road, in just a few short weeks in Tucson, we had the opportunity to eat, drink and commune with Tales from The Mutiny, Horton’s Travels, The Scenic Route, Aluminarium, LIve, Breathe, Move, The Snowmads, Technomadia, Imperfect Destiny, and 2 Wander Away, as well as our new friend Susan Harrigan. They would in turn introduce us to Jill Sessa (Jerome’s mom) and Marshall Wendler, Drive, Dive, Devour, Watsons’ Wander, Small House Big World and fellow hackers and makers, Lucie Delabruere and Craig Lyndes.

For me, where before we felt alone in our travels, a real sense of community and belonging was developing.

Following those fateful meetings, Jason and Kristin Snow, and Lynn and Clark Bonelli would urge and encourage us to follow them up to Alaska for the summer, and along the way, we dragged recruited Josh and Marie of Ardent Camper to join our trailing caravan into the wild.

While in Alaska, we got to net-fish and chill with Ardent Camper, smoke cigars with The Snows and The Mutiny, cavort about on glaciers, raft rapids in Gakona and catch salmon from the shore with The Mutiny and our new friends Jason and Nikki of Gone With the Wynns and Jeanette and Eric of JenEric Ramblings.

Fast forward to today. It’s 77ºF in Ajo, AZ. There’s a gentle breeze, and not a cloud in the sky.

Beth and I have been boondocking in the Sonoran Desert around Quartzsite, Yuma and Ajo, Arizona for the past six weeks in the company some of the most amazing people on this planet. Tomorrow, we’re moving to Phoenix to spend a week visiting with my mom, who we only get to see once or twice a year, then we’ll resume our travels around the southwest until it gets just warm enough for us to start our journey northeastwardly, with a rough destination of New England sometime around late summer.

Up until six weeks ago, however, “living the dream” was proving to be more of the grueling and expensive and less of the inspirational and fulfilling. Our trip to Alaska was completely amazing in every way, but it took a lot of time, a lot of money, and it definitely put some hard miles on our rig.

The weeks and months following our return took a pretty hefty toll on our emotional states as well. Although it was an absolutely incredible trip, and certainly some of the most fun I’ve had in my life, the last 6 months have involved many long, tough driving days on surfaces barely deserving of being called roads and the cost us a fortune at 5mpg and $8/gallon. After breaking down hours from civilization in Yukon Territory on our way back through Canada, we limped our way back to the US, spent a bunch of money on repairs in Washington, then raced through Oregon towards Southern California to avoid the rain and cold weather that we knew would quickly follow. Although Beth and I love each other unconditionally, long driving days in nonstop rain with cold weather while hemorrhaging money can really put a strain on any relationship.

#Broken down. #Rainy day, alternator replaced, back on the #road… made it 15 miles before the engine shut off and we lost acceleration, power steering and power brakes. #Stuck straddling our lane, no shoulder, on the #AlaskaHighway south of #Whitehorse, YT. #FML The good news? We still have Internet, so we can look at #catpics while waiting on the #cops and a #tow. #oyvey

A photo posted by Taylor Banks (@fuckyeahtaylor) on Aug 27, 2015 at 6:00pm PDT

By the time we’d made it as far as Orange County, I was feeling a bit beaten down, even broken, and although I was hopeful that some downtime in the desert would prove helpful, I wasn’t optimistic that it would be enough to pull me out of my funk.

Fortunately for us, we knew several of our new RVer friends would also be passing through the California and Arizona desert around the same time as us, and we planned to get together with as many of those friends as we could during our time there to try to reconnect with our newfound “community.”

The reality, however, was so much better than I could have expected, and what began as a sense of community with fellow RVers has evolved into what I can only describe as my extended nomadic family.

It’s hard to recount the camaraderie that’s transpired across the course of the past six weeks. We cooked, ate, drank, smoked, did yoga, hiked, played music and danced around the most epic campfires you’ve ever seen, and went off-roading to a solar powered bar in the middle of the desert that’s only open for a couple months each year.

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Posted by Live, Breathe, Move on Sunday, January 17, 2016

We talked about all things arbitrary, we played Cards Against Humanity, we learned to make glass jewelry, play guitar and cook amazing gluten free and vegan food, we learned new ways to get into Bakasana and Astavakrasana, and we taught friends how to pick locks and start online businesses. We watched sportsball games and sci-fi movies, we started new business ventures, we traded books and electronics and kitchen gadgets and tasted a dozen varieties of gourmet coffee.

Leading my first desert yoga class.

Posted by Tales From the Mutiny on Saturday, January 23, 2016

Although most of our crew have packed up and headed on their respective ways, looking back, I needed every single moment of our time together here. I needed every fireside chat, every yoga practice, every potluck dinner, every hike and every sunset. I hadn’t realized how much I’d unspooled as a result of our frantic dash across the country without our friends and family, and I didn’t know I was so close to the end of my rope until I started to try to reel it all back in.

I’m not really sure I can say I’m back to “normal” now, as I’m not sure “normal” is a good baseline for me. However, I can say, without reservation, that the time spent with new friends these past several weeks was exactly the reset that I needed to keep from imploding.

Although too numerous (and perhaps, too shy or private) to mention each of you by name, you all know who you are. Our time together these past few weeks has made me whole again, refilled my reserves of gratitude, joy and inspiration, and given me the desire to go back out into the world and share in the experiences that started this journey in the first place.

Thank you for being you, and thanks for helping me find myself again.

Our neighbor this week is Taylor Banks from Ace Hackware (.com). Today we got a lesson in picking locks. I managed to pick a few and the girls were very good at shimming handcuffs. #roadschool

A photo posted by Jon McCartie (@jmccartie) on Feb 15, 2016 at 5:20pm PST

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