A Local Hawaiian cooking channel. Learn to make foods like Loco Moco, Spam Musubi, Kalua Pork and more dishes broken down into easy to follow recipes.
Don't wanna be here? Send us removal request.
Text
Easy Oven Roasted Char Siu (Chinese BBQ Pork)
Easy Oven Roasted Char Siu (Chinese BBQ Pork)
Easy Oven Roasted Char Siu (Chinese BBQ Pork)
Jump to Recipe
Nothing beats smelling char siu roasting in the oven. It’s a blast from the past! All those days eating saimins, fried rice, chow fun, manapua, etc. Char siu is a light flavorful meat which is wonderful to garnish in any meal.
Ask any local from…
View On WordPress
#char siu#chinese#Dinner#five spice#garnish#garnishing#hawaiian#hawaiian dessert#meat#oven#pork#pork belly#pork butt#pork shoulder#recipe#red#roast#sweet
0 notes
Text
Hawaiian Style Custard Pie
Hawaiian Style Custard Pie
Hawaiian Style Custard Pie
Jump to Recipe
Taking a bite from a piece of custard pie brings me back to the days of eating at the local bakeries. The texture of the custard pie is silky and melts in your mouth. To me the sweetness is just perfect! It’s not too sweet, enough for me to grab seconds…and maybe a…
View On WordPress
#crust#custard#custard pie#Dessert#eggs#hawaiian#hawaiian dessert#pie#recipe#sweetened condensed milk#sweets
0 notes
Text
Homemade Dry Mein (Noodles)
Homemade Dry Mein (Noodles) Website has been updated and I will now be posting more recipes in the future. Please subscribe to support me in making more content. Mahalo!
Homemade Dry Mein (Noodles)
Dry Mein, or sometimes called Dry Noodles, originated from Maui’s local restaurant, Sam Sato’s. The noodles are tossed with a shoyu-oyster sauce and garnished with local garnishes like charsiu, green onions, and bean sprouts. Served on the side is a chicken flavored broth. The “dry”…
View On WordPress
#bean sprouts#broth#char siu#dashi#delicious#Dinner#dry mein#garnishing#main course#meal#meat#mein#noodles#ono#ramen#umami
0 notes
Text
Fresh Lomi Lomi Salmon
Fresh Lomi Lomi Salmon
The meaning lomiin Hawaiian is to rub, press, or massage. This dish is named Lomi Lomi Salmon because of the process of rubbing the salt into the salmon. By doing so, it enhances and cures the salmon giving you a flavorful and salty taste. Lomi Lomi Salmon is usually eaten as a side dish at a lot of luaus. I’ve had it at my graduation party, church gatherings, and many potlucks. It’s a simple…
View On WordPress
#bonito flakes#broth#charsiu#chinese#delicious#Dinner#dish#featured#flavorful#food#green onions#ham#hawaii#hawaiian#hawaiian comfort food#hawaiian food#hawaiian style#how to#idea#instructions#japanese#konbu#local#Lunch#noodles#plantation#ramen#recipe#saimin#shiitake mushrooms
0 notes
Link
Subscribe to my cooking channel! Learn a wide variety of local Hawaiian recipes.
0 notes
Link
1 note
·
View note