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OUR TRADITIONAL NORTH INDIAN MASALAS

What does the term traditional food mean to you? To me, a traditional food of India is a package made of aromatic herbs and spices that gives me nostalgic memories of my childhood days. Indian cuisine is eminent for its large assortment of dishes. The cooking style varies from one region to other and is largely divided into South Indian and North Indian cuisine. North Indian cuisine is known for its diverse palates. It is very difficult to imagine the taste of North Indian food without Garam masala, Chana Masala, Kasuri methi, Jaljeera powder etc in each of the dishes which adds a unique flavor. To enhance the taste of your North Indian dishes, Aachi Masala has come up by manufacturing a variety of North Indian Spice powders in Tamilnadu. The company was incorporated in the year 1995 by Mr. A.D. Padmasingh Isaac with a registered office at Chennai, Tamil Nadu. We get raw materials from the best fields in India to bring out the best taste. The quality control checks of the products are regularly carried out under our personal supervision. Apart from purest masala powders, we also manufacture Herbal beauty & health products, Home care products, edible oils & ghee products, Health food flour products, Ready to cook products etc. We have made our entry in Indian kitchens and stole the heart of Indian households with our healthy masala in India. Our food products have been tried and appreciated by a number of customers all over India and abroad as well.